Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Fold in carrots, raisins, and pecans. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center... - 29.8447

Combine first 7 ingredients; stir in eggs, oil, and vanilla, mixing well. Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Spread Cream Cheese Frosting... - 27.8662

Combine flour, cinnamon, soda, and salt; set aside. Combine oil and sugar; beat until smooth. Combine egg yolks and water; add to oil mixture, beating well. Stir in carrots and flour mixture, mixing until well blended. Beat egg whites (at room temperature)... - 41.0598

Microwave carrots and water in a 1-cup glass measure covered with plastic wrap at HIGH 2 minutes. Sift flour, baking powder, soda, cinnamon, nutmeg, cloves, and salt into a mixer bowl. Add carrots, cranberry sauce, sugars, salad oil, eggs, lemon extract, and... - 43.4485

Microwave butter in a 2 1/2-quart glass casserole at HIGH 30 seconds. Blend in brown sugar. Beat in eggs. Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg, and granola cereal. Grease the bottom only of an 8-inch round glass baking... - 41.4872

Grease a 9- x 2-inch round or a 10- x 6-inch baking dish. Line the bottom with parchment paper. Place carrots and almonds in a large bowl; thoroughly blend in bread crumbs and cinnamon. Combine eggs and sugar in a large mixer bowl. Beat until lemon... - 40.6189

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325° F. - 36.2262

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350° F. - 20.0352

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg... - 44.7911

"Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line... - 40.8031

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904

Whip cream until it holds its shape. Stir in vanilla and eggs. Mix and sift remaining ingredients (except sherry), and add a little at a time to cream mixture, folding in gently. Spoon into well sprayed china or glass 10 inch bundt cake pan. Cover with wax... - 40.5357

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 32.1611

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1 hour. - 31.9877

Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line... - 37.3352

Mix mayonnaise, lime juice and red pepper; add crabmeat, 1/2 cup bread crumbs, pimento and green onions. Form into 8 patties, 1/2 inch thick. Coat in remaining bread crumbs. Refrigerate at least 1 hour. Cook patties in nonstick frypan over medium heat in... - 28.321

Combine sugar, salt, corn syrup and water in saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Bring to a boil without stirring. Beat egg whites until foamy. Add 3 tablespoons syrup mixture; beat until stiff peaks form. Cook remaining... - 35.5764

Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate... - 29.3912

Preheat oven to 375°. Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside. In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla. Stir to blend thoroughly. Add remaining ingredients, except... - 42.8432

Combine butter and sugar, stir well. Add eggs, one at a time, stirring after each addition. Add oats, dates, walnuts, and carrots, stir well. Combine flour, baking powder, and salt, add to oat mixture alternately with milk, beginning and ending with the flour... - 38.0103

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 42.6378

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add... - 39.914

Melt shortening and chocolate together in a large saucepan; cool. Stir in egg yolks, then extract, sugar, flour, and nuts. Beat egg whites until stiff, not dry, peaks are formed. Blend into chocolate mixture. Spread batter in a well-greased 8x8x2-inch... - 35.8997

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.778

In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time. - 105.036

Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5516

To all those vegetarians who are looking for eggless cake recipes, should definitely try out the carrot cake. It is a very healthy cake and most of all it's eggless. You can bake this cake for a family member's birthday. I'm sure they will enjoy it. Watch... - 100.857

Heat oven to 350°. Beat all-purpose flour, whole wheat flour, vogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and eggs in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl... - 38.0016

This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake. - 39.1272

Want to know of a simple recipe to make yummy, rich carrot cake? You don't even have to start from scratch! Just mix and bake and you are done. Making carrot cakes is not a difficult task anymore, thanks to this video. So the next time you have guests over,... - 30.0634

Heat oven 350°F. Grease and flour 12-cup pan. For cake: Cream , sugar, eggs and egg white at medium speed of electric mixer until light and fluffy. Add milk, flour, baking soda, cinnamon, baking powder and salt (if used). Beat at low speed until blended,... - 43.3997

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9... - 38.6353

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in oil, eggs, pineapple and vanilla and beat 2 minutes at medium speed. Stir in nuts and raisins. Pour batter into a greased 10 to... - 42.502

1. Combine flour, baking powder, baking soda, and cinnamon. Set aside. 2. Grate carrots in food processor or dice by hand. Combine orange juice concentrate, oil, and eggs with grated carrots. 3. Add carrot mixture to dry ingredients. Mix well. Stir in... - 30.9193

1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside. 2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda. 3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground... - 36.7927

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with... - 35.0052

Heat oven to 350°F. Grease two 8- or 9-inch round cake pans. In large bowl, combine margarine, molasses, eggs and orange juice; mix well. Stir in flours, baking soda, cinnamon and salt; mix well. Stir in carrots and walnuts. Pour into prepared pans. Bake at... - 45.1507

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots,... - 45.8306

–  Preheat oven to 350 °F (175 °C). –  Butter an 8-inch (20-cm) round pan. –  In a bowl, combine oil, sugar, egg yolks, vanilla extract and water. –  In a separate bowl, sift dry ingredients and fold them into first mixture. –  Add carrots,... - 43.2223

Butterscotch Frosted Carrot Cake is quite popular among my peers and they make me prepare this often. Be advised that you give your complete attention to the mixing when preparing the Butterscotch Frosted Carrot Cake. Just check out the recipe of the yummy... - 44.1813

Apple-Carrot Cake is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other cake for your coming parties! - 28.6783

I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221

Grease an 8x8x2-inch baking pan. Combine the dry ingredients. Preheat the oven to 350°F. In a large bowl, beat the eggs with the oil; blend in the undrained pineapple and almond extract. Add the dry ingredients and beat until smooth. Combine the carrots,... - 42.5205

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

Preheat oven to 350°. Oil or spray a 9 x 9 x 2-inch square baking dish or pan. In a medium bowl, whisk together and then sift flour, cornstarch, baking powder, baking soda, cinnamon and allspice. Set aside. In a large bowl, beat together egg substitute,... - 39.1733

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it. - 42.4838

Since you are done with the first half of the recipe, its time to proceed to the next step. In this part of the video, chef demonstrates how to finalize the cake and get it ready to serve. - 84.8056

Would you like to treat your family to a classic homemade carrot cake? Do not worry about the recipe, because we have got it right here for you. Watch this part of the video to learn about the ingredients and how you can get started. - 85.2796

A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927

The versatile carrot can jazz up any dish including your cakes. In this video, Sarah shows how to make a luscious carrot cake to feed the crowd. Top it with a cream cheese frosting if you like and you will have a dessert fit enough for a king's treat. - 110.052

If you want show how to appreciate nature. The resort to using a solar cooker! Bake a cake in it, not just any cake but a nice carrot cake! See the video for more. - 50.5939

Place all ingredients in a bowl. Blend well. Pour mixture into a 10 inch greased tube pan. Bake 1 1/2 hours in a 350° oven. Remove from oven and glaze cake while still hot. - 34.7683

Carrot Cake has a unique taste. Carrot Cake get its taste from flour mixed with eggs and cream. Carrot Cake is inspired by many bakeries worldwide. - 43.5148

Mix all the ingredients together well. Pour into an oiled and floured 9x13 inch cake pan. Bake one hour at 350 Degree. - 34.9654

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking... - 45.7828

This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients. - 50.2594

Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process apples and carrots; set aside. Assemble Mixer. In large mixer bowl, beat remaining ingredients at LOW until dry ingredients are blended then at MEDIUM until... - 41.4742

Combine flour, baking powder, allspice, cinnamon, soda, and salt in a medium bowl; set mixture aside. Combine eggs, 1/2 cup sugar, oil, and orange juice concentrate in a large bowl; beat well. Add flour mixture and carrots, stirring well. Spoon batter into an... - 39.0442

Preheat oven to 350°. Cream butter with sugar. Beat in eggs. Mix in milk, lemon juice, carrots, and ground almonds. Mix flour with baking powder, salt, cinnamon, and nutmeg; gradually stir into creamed mixture. Stir in coconut and chocolate.Turn into greased... - 43.6892

Preheat oven to 180°C (350°F). Generously grease and flour 3 L (3 quart) bundt pan. In large mixer bowl, combine dry ingredients. Add soup and shortening. Beat at medium speed for 2 minutes (300 strokes with spoon), scraping sides and bottom of bowl... - 42.6443

Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt. Add carrot, oil, and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake at 325° for 50 to... - 42.5663

New Age Carrot Cake has a different taste. New Age Carrot Cake get its taste from carrot mixed with flour and apple sauce, topped by cheese and sugar icing. New Age Carrot Cake inspired by many bakeries worldwide. - 44.2302

Combine first 5 ingredients, stirring well. Set dry ingredients aside. Combine oil, eggs, and sugar in a large bowl; beat at medium speed of an electric mixer until blended. Add dry ingredients, beating well. Stir in carrots. Pour batter into a greased and... - 37.6828

Sift together the flour, baking powder, baking soda, and spices. In a blender or food processor, blend the pineapple, raisins, nuts, and sugar. Do not liquefy. Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender... - 40.5316

1. Measure flour, baking powder, salt, cinnamon and allspice into a sifter. 2. Beat shortening and sugar until fluffy in the large bowl of electric mixer at medium speed. Add eggs, one at a time, until blended; add vanilla. 3. Stir in carrots and nuts with a... - 35.3698

In large mixing bowl, blend sugar, oil, vanilla and eggs. Beat at medium speed of electric mixer for one minute. In small bowl, stir together flour, soda, cinnamon and salt. Add to sugar-egg mixture and mix on low speed for 1 minute. Fold in carrots and... - 41.5501

In large mixing bowl combine eggs, sugar, oil and vanilla. Blend in flour, salt, baking soda, cinnamon and cloves. Fold in carrots and nuts. Pour into 12-cup bundt pan. Microwave (high) 12-14 minutes, rotating 1/4 turn every 4 minutes. Rest 10 minutes. Loosen... - 37.8125

Mix all dry ingredients. Add carrots, oil, pineapple, eggs (slightly beaten), vanilla, and nuts. Grease and flour tube pan or 13x9 inch oblong pan. Bake in 350° oven for 1 hour. Best after 3 weeks. May be frozen. - 37.5162

Need a recipe for a quick weeknight meal? Then this speedy, satisfying, Southern special white bean soup will make for a sumptuous one-bowl meal. Low in calories and fats, this filling beans soup is extremely filling and quick and are so delicious that you... - 92.5605

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 x 9 inch (2.5 L) pan. Sprinkle with Crumb Topping and bake at... - 35.4603

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in remaining ingredients and beat 2 minutes at medium speed. Pour batter into a greased 8 or 9-inch round baking dish with small... - 45.8726

Melt butter in heavy pan; add minced onion and celery; saute until tender. Add all dry ingredients and Worcestershire and stir until thoroughly blended. Add stock. Mix lightly and stuff bird. If a more highly seasoned dressing is desired, add sage. If... - 37.9494

Saute for 20 minutes. Start cooking potatoes and vegetables at the same time. Add vegetables to potatoes and cook for 1/2 hour. Remove from heat and let set for 10 minutes. Add 3/4 cup powdered milk. Stir milk in slowly so it won't curdle. Add 1 tablespoon... - 29.568

When you need a satisfying and hearty vegetarian dish for a comforting family dinner, turn to good old cabbage to bail you out. Betty’s version of this Southern hot favorite will compliment any main course and is a cinch to make. Just storm into this recipe... - 105.986

Place meat in broiler pan. Brown on all sides under broiler; set aside. Place broth, stewed tomatoes, tomato sauce, chopped onion, green pepper, garlic, sugar, salt and pepper in a large, heavy saucepot or Dutch oven; stir until ingredients are well... - 43.9987

Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream! - 92.8383

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it ! - 33.4879

Crockpot directions: Rinse peas under cold running water. Place all ingredients in crockpot. Cook on low setting 8 to 10 hours, or until peas are tender. Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or... - 34.8461

For vegetarians here comes another great dish- Southern Fried Tofu in Gravy. Watch this video to see how you can deal with vegetarians who are not very fond of the veggie meals. They will like this for sure. - 129.886

Combine all ingredients; chill thoroughly before serving. - 15.9168

Coarsely grate carrots. Place in a 1 1/2-quart saucepan and cover with water; add bouillon cubes. Bring to a boil; reduce heat to low and cook gently until carrots are tender and bouillon dissolved, about 8 to 10 minutes. Do not overcook. Reserve leftover - 20.2975

Break blocks of peas and carrots into a 1-quart pan. Add salt. Cover tightly and cook on medium heat 10 minutes. Stir. Reduce heat to very lowest and cook 6 minutes. Add butter; cover. Turn off heat. Keep covered until butter melts or vegetables are ready - 22.3904

Combine carrots and butter in a 1 1/2 quart casserole. Cover. Microwave at HIGH 6 to 8 minutes, or until carrots are tender. Combine remaining ingredients in a small bowl. Blend until smooth. Stir into carrots. Cover. Microwave at HIGH 1 to 2 minutes, or... - 31.1716

Rinse carrots but do not dry. Combine carrots, salt, pepper, and curry powder, if desired, in a medium saucepan. Add water. Cover and cook over low heat about 20 minutes or until tender. Shake covered pan a few times during cooking to prevent sticking. Add... - 31.8646

Combine milk, eggs, sugar, and salt in mixing bowl; add carrots. Pour into a greased 1-quart baking dish. Dot with butter. Bake, uncovered, at 350° for 30 to 40 minutes or until set. Garnish with parsley sprigs. - 28.914

Scrape the carrots, peel the onions and seed the peppers. Slice the vegetables and grind in food chopper, using medium blade. Combine the salt, sugar and vinegar in a kettle; bring to a boil. Add the vegetables and boil for 5 minutes. Add the hot sauce and... - 34.2709

Force the carrots and orange rind through a food chopper. Cover with water and cook over high heat until tender. Add the lemon juice, orange pulp and salt and cook until thick. Add the sugar and boil over high heat until thick and clear. Add the almonds and... - 25.7131

Combine carrot and water in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 3 to 4 minutes. Let stand, covered, 1 or 2 minutes. Drain. Beat eggs in a large bowl. Stir in milk, bread crumbs, salt, pepper, lemon juice, almonds, and carrots. Pour... - 37.5183

Beat the eggs, add carrots and seasonings, then milk, nuts. Melt the butter and add. Grease mold well with butter. Pour mixture into the mold and set in oven in pan of water. Bake at 325 degrees for about 35 minutes, or until firm. Unmold carefully, garnish... - 37.3751

Combine carrots, orange sections, lemon juice, salt, and pectin in a 3-quart casserole. Stir well. Cover with waxed paper. Microwave at HIGH 12 to 15 minutes. Stir once or twice during microwaving. Add sugar to mixture. Stir well. Cover again with waxed paper... - 35.8866

Slice carrots lengthwise. Combine carrots and water in a 1 1/2 quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes, or until carrots are almost tender. Let stand 1 or 2 minutes. Drain and remove carrots. Combine salt, mustard, flour,... - 39.5229

A simple to make Carrot Cake recipe. - 14.5703

Cream oil and sugar. Add eggs and carrots, and mix well. Sift dry ingredients. Add flour mixture to carrot mixture, a small amount at a time, beating well. Pour into 10 x 14-inch greased and floured loaf pan and bake at 325° for 1 hour. Cool. - 34.3041

Carrot Cake has a Scrumptious taste.The vanila extracts and eggs gives the Carrot Cake Unbelievable taste. must catch it - 45.0418

Combine sugar and oil. Beat in eggs one at a time. In another bowl combine flour, baking powder, soda, cinnamon, salt and gradually stir into the oil mixture. Add carrots and beat approximately 100 strokes. Grease 2-8 inch round cake pans, pour half the... - 33.6947

Quick little video this, done a few microwave cakes before…. but this one uses Ryvita!!! Check it out and give it a try, it’s actually pretty decent. - 19.5079

Cream sugar and oil. Add eggs, 1 at a time. Add flour, spices, salt and baking soda, mixing well. Add grated carrot, pecans, raisins and pineapple. Pour into a greased and floured 13x9 inch pan and bake in a 375 "F oven 50 to 60 minutes. Cool and frost with... - 36.3712

Sift together dry ingredients; set aside. Mix eggs, sugar, and oil, stirring well. Add carrots, pineapple, and nuts; beat after each addition. Add sifted ingredients; stir well. Pour into greased and floured 9 x 13-inch pan. Bake at 350°F 40 minutes. Frost... - 39.3517

Coat an 8x8x2-inch baking pan with cooking spray; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg... - 45.6002

Are you a beginner? Do try this carrot cake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try and impress your friends. - 44.3087

Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake recipe. - 46.8614

Beat together oil, sugar, and eggs. Mix in orange peel, vanilla, and carrot. Combine wheat germ, flour, baking powder, salt, cinnamon, and nutmeg. Stir into carrot mixture. Mix in raisins and pecans. Turn into greased and floured 10-inch bundt pan. Bake in... - 41.2625

Preheat oven to 350°F. Butter a 13 X 9 X 2-inch pan. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking soda, nutmeg, and cinnamon. In a large bowl, beat together honey, maple syrup, and egg... - 42.7518

Let your taste-buds savor the extraordinary with this Springtime Carrot Cake. Follow this easy recipe for Springtime Carrot Cake and take delight in enjoying every bite of it! - 51.0858

Not a big fan of carrots? No problem! You will definitely love the carrots in this cake. So sweet and so luscious! In fact, they are turned into this delicious mush. We guarantee that you'll enjoy it. Watch and learn this recipe from Barry in this video! - 108.907

This vegan carrot cake is as unique and moist as anything that you have ever had before. This carrot cake is baked in something that is different from the traditional tin. It is baked in a glass jar, which retains the moisture for a much longer period of time... - 105.369

Carrot cake is a delicious and ralatively healthy dessert made with shredded carrots baked with wheat flour and refined flour. Baked with a batter of eggs, cinnamon, ginger and pineapple concentrate added to the flour, the carrot cake also has pineapple bits... - 44.1705

Sweeten up your holidays with this America's most beloved dessert treat. Carrots are one of the most versatile veggie that we have around that can be converted into greasy, moist cakes in instant. Just follow the recipe instructions to the T and bake yourself... - 116.177

To make cake: Coat the inside of three 9-inch round layer-cake pans with nonstick cooking spray. Line the bottoms with wax paper; set aside. Preheat oven to 350 degrees F. In a medium-sized bowl, stir together flour, cinnamon, baking powder, baking soda and... - 43.2162

Blend sugar, oil and eggs. Add carrots, pineapple and vanilla or rum. Mix well. Add remaining ingredients and mix well. Pour into greased and floured pan. Bake at 350° for 45 min or until done. Frosting: Beat all ingredients until smooth. Spread over cooled... - 41.6443

You'll love this vegan carrot cake made in its classic and traditional style. Simple, quick and easy to make, this carrot cake recipe is a delicious sweet end to any meal, on any occasion. - 54.769

1. Heat oven to 350°. Grease and flour a 9- x 13-inch baking dish or pan. Beat together carrots, sugar, eggs, oil, and cream cheese. 2. In a separate bowl, sift or whisk together flour, baking soda, salt, and cinnamon. Stir into carrot mixture. Add vanilla... - 30.2849

Carrot cake for dessert? How about learning to bake it yourself?? Here is Candra’s video of baking a carrot cake. She has a little surprise that she adds into the cake. Watch the video to find out more! - 121.958

There is a lot you can do with carrots. Do you like experimenting with the ingredients in the kitchen. This carrot cake offers a wonderful result to all your trials. Try this tried and tested delicacy and enjoy every moment of it. - 50.9415

1. Preheat oven to 350°F Grease 13" by 9" baking pan. Line bottom with waxed paper; grease paper. Dust pan with flour. Or grease and flour 10-inch Bundt pan. 2. In medium bowl, combine flour, baking soda, cinnamon, baking powder, salt, and nutmeg. 3. In... - 38.4638

Got a sweet tooth?? Try this classic recipe. Carrot cake is perhaps one of the most vintage cakes worldwide. This is a video of a super easy and moist carrot cake is truly irresistible. This eclectic cake included a little bit of everything: making it s... - 138.325

Individual carrot cakes, delicately flavoured with Cinnamon and topped with a delicious Vanilla flavoured cream cheese topping. Ideal for fun baking with the children. - 32.8065

The Cake: Grease and flour a Preheat oven to 350° tube pan. Stir together oil and sugar until smooth. Beat in eggs, one at a time. Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548

Combine flour, baking powder, soda, salt, and cinnamon. Add sugar, oil and eggs and mix well. Stir in carrots, draned pineapple and nuts. For 12 x 7-inch cake: Pour into greased, glass baking dish. Cook on HIGH (9) for 14 to 16 minutes, turning after 8... - 50.1907

Scrape and slice carrots. Cook covered in 1 inch of boiling water with a pinch of each salt and sugar until tender, about 25 minutes. Drain, saving 1/4 cup of the cooking liquid. Press through sieve or puree in blender. Sift together all dry ingredients... - 40.762

Preheat the oven to 160°C/325°F/Gas 3. Lightly grease a 20cm (8in) deep cake tin and line it with baking parchment. In a large bowl, beat together the curd cheese, sugar, and eggs. Add the remaining cake ingredients and stir well to combine. Spoon the... - 40.8869

Surprise delights particularly desserts are a great way to please your special guests. Check out how to make carrot cake using fresh carrots and pecans along with other common dessert ingredients. Turns out great with an equally good icing! - 121.012

Beat the eggs in a bowl. Gradually add the sugar and beat well. Stir in the bread crumbs. In a separate bowl mix together the flour, baking powder, cinnamon, salt and rind. Blend into the batter. Dissolve the baking soda with the vinegar and add. Pour in the... - 40.7849

1. Grease an 18 cm (7 inch) diameter ovenproof ring mould. 2. Cream the butter and sugar together until they are very soft, pale and fluffy. Beat in the eggs one at a time, beating well between each addition. Beat in the lemon rind and juice, spices, coconut... - 38.1436

1. Preheat the oven to 350°F. Crease and flour a 9-inch round cake pan. Place the sugar, eggs, and oil in a mixing bowl, and with an electric mixer at medium speed, beat the ingredients together for 2 minutes. 2. In a small bowl, combine the salt, flour,... - 34.6729

Cream the butter and sugar in a bowl until light and fluffy. Beat in the egg yolks and then stir in the orange rind and the lemon juice. Sift in the flour and the baking powder, then stir in the almonds and walnuts. In a glass bowl which is completely dry,... - 46.103

Combine first 5 ingredients in a large bowl, and stir well. Combine 1 1/2 cups sugar, sour cream, oil, eggs, and 1 1/2 teaspoons vanilla; add to flour mixture, and stir with a wire whisk until blended. Stir in 2 1/2 cups carrot, walnuts, and raisins. Pour... - 42.5846

To make the cake: Preheat the oven to 325°F. Coat a 13" X 9" baking dish with no-stick spray. In a medium bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Mix well. In a large bowl,... - 45.3778

Grease and flour or line a 20 cm (8 inch) deep cake tin. Cream the butter or margarine and sugar until soft and light. Beat the eggs and gradually blend them into the creamed mixture. Fold in the flour, or flour and baking powder, with the ground almonds. Add... - 42.6326

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3... - 40.7551