Slice the orange and lemons paper-thin, then cut each slice into quarters. Slice the figs. Combine the orange, lemons, figs and water in a large kettle and bring to a boil. Cover and simmer for 30 minutes. Add the pectin and mix well. Cook over high heat,... - 34.6019

GETTING READY 1. Peel orange and cut into thin slices. 2. Dice celery, beans and pineapple. 3. Finely chop onion. MAKING 4. In a medium bowl, mix together all ingredients with French dressing. FINALISING 5. Refrigerate salad for 30 minutes for the flavours... - 42.7595

MAKING 1. In a large bowl, pour in all the ingredients and mix well 2. Place the bowl in the refrigerator and chill for 24 hours SERVING 3. Serve chilled on salad greens - 32.3668

MAKING 1. Scoop out the avocado flesh and add to a non-metallic bowl. 2. Add the sardines. 3. With the back of a flat spoon or a fork, mash the mixture. 4. Add the sour cream, lemon juice and Tabasco and mix well. 5. Stir in the onion and season to taste.... - 40.8605

In a 3-quart container, combine 4 cups each of both grapefruit juice and orange juice, then add honey, lime juice, and spices. Let stand at room temperature for 1 hour to allow flavors to blend. Chill. To serve, pour over ice in a punch bowl or several... - 33.1488

MAKING 1) In a large bowl, combine together all the ingredients. Stir well. 2) Cover the mixture and chill it for a minimum of 8 hours, or overnight. SERVING 3) Ladle the chilled soup into individual bowls and serve. - 39.6412

GETTING READY 1. Preheat the oven to 400 degrees Fahrenheit. 2. Into a bowl, using a sieve, shift together flour and salt. 3. Add shortening and using a pastry blender, cut shortening until it is broken to the size of small peas. 4. Gradually add milk,... - 45.9717

Mix in the order given. Add sparkling water before serving." - 25.2152

Sift the flour with 1/2 cup sugar, baking powder and salt into a bowl and add the chopped walnuts. Beat the egg lightly and add the milk, 1/2 teaspoon lemon peel, lemon juice and shortening. Add to the flour mixture and stir just until dry ingredients are... - 40.8507

Toss the walnuts with butter. Add 1/4 cup sugar and cinnamon and mix until walnuts are well coated. Set aside. Sift the flour with remaining sugar, baking powder and salt into a bowl and cut in shortening. Beat the egg lightly and combine with milk. Stir into... - 42.5114

Beat the oil and sugar in a large bowl with electric mixer until well blended. Beat in the eggs, one at a time. Add sour cream and vanilla and beat well. Sift the flour, salt, soda, cinnamon and nutmeg together. Add to the sugar mixture ana beat until well... - 41.7064

Prepare roll mix and let rise according to package directions. Combine the apri cots, sugar and water in a saucepan and bring to a simmer, stirring constantly. Cook for 15 minutes or until apricots are soft. Drain the apricots and reserve syrup. Add enough... - 41.1577

Blend nectarines, papaya nectar, liquor, sugar and ice together until smooth. Pour into a 15 1/2 oz. glass - 24.9065

Evenly sprinkle tortillas with cheese, leaving about a 1/2-inch margin around edges. Top with chiles. Place on ungreased baking sheets and bake, uncovered, in a 425° oven for 8 to 10 minutes or until edges are crisp and browned. Cut each tortilla into 6... - 25.9173

Turn white sauce into a pan and add chiles and garlic. Heat, stirring, until mixture comes to a boil. Lower heat and gradually mix in cheese; stir until melted and smooth. Stir in a little milk or white wine if needed to thin for dipping. Transfer to fondue... - 31.9698

MAKING 1. In a punch bowl, combine the preserve and sour cream 2. Whish with a balloon or wire whisk, until smooth and well blended. 3. Add half and half, sherry and grenadine and whisk again. 4. Cover bowl and refrigerate until well chilled and ready to... - 42.063

Prepare barbeque grill. Char chilies over gas flame or in broiler until blackened on all sides. Wrap in a paper bag and let stand 10 minutes to steam. Peel, seed, and chop chilies. Combine chilies, cream, onion, cilantro, and garlic in a large saucepan over... - 46.6664

Four hours prior to cooking, squeeze fresh lime juice on both sides of meat and sprinkle lightly with teriyaki sauce. Let stand 2-2 1/2 hours. Drain excess liquid and sprinkle garlic salt and fajita seasoning over meat. Using a small brush, dab olive oil all... - 38.148

GETTING READY 1. Rinse the fish and pat dry. 2. In a small bowl, combine the brandy, lemon juice, dill weed and bayleaf and stir to mix. 3. In a shallow non-metallic dish, arrange the fish steaks in a single layer. 4. Scatter the onion and lemon slices over... - 44.659

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a bowl, prepare a mixture with crumbs, sugar and butter. 3. In a 9-inch springform pan, press the mixture at the bottom. 4. Place the dish in the oven and bake for 10 minutes. 5. Using an... - 46.7072

Crumble ground beef and sausage in a frying pan. Add onion and cook on high heat, stirring, until meat is lightly browned. Discard fat; season with salt and liquid hot pepper seasoning to taste. Spread beans in a shallow 10 by 15-inch oval or rectangular pan... - 44.9547