The american method of making southern cajun gumbo is typical but in the international context it is cooked in a number of ways.
The southern cajun gumbo makes for a perfect main dish.
This salty southern cajun gumbo leaves a wonderful taste in your mouth.
The appealing nature of southern cajun gumbo is its rich texture.
Conventionally, southern cajun gumbo is prepared by stir fry.
This delicious Cajun Gumbo recipe is one of my favorite Cajun recipes. With lot of requests for this recipe coming in, here's your answer to a perfect shrimp and sausage
Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss
Gumbo actually refers to Okra and is used as a thickening agent to Cajun soup; thus the name of the soup became Gumbo. An Okra Gumbo can contain chicken, sausage or any kind of seafood. My favorite Gumbo is Chicken & Sausage Gumbo or a Seafood Gumbo ..
Preheat oven to 350°F.
Place chicken thighs in single layer in shallow baking pan.
Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear.
Meanwhile, heat oil in Dutch oven.
Add onion and bell pepper; cook over medium-low heat 10 ..
In a large heavy pot, melt butter and add okra.
Cook okra over medium heat for 10 to 15 minutes, stirring often.
This should get rid of the ropy texture of the okra.
Remove from heat and set aside.
In another black iron pot or skillet, heat oil and flour to ..
1. Prick sausage with fork. In small saucepan of boiling water poach sausage 5 minutes to release excess fat. Drain.
2. Coat nonstick Dutch oven or large saucepan with cooking spray. Heat over medium-high heat. Add onion, green and red peppers, and garlic. ..
Place broiler-fryer in a Dutch oven; cover with water.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Remove chicken, reserving 9 cups broth.
Bone and chop chicken.
Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly, ..
In 3-quart casserole, combine onion, jalapeno pepper and garlic.
Cover.
Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once.
Crumble sausage over onion mixture.
Re-cover.
Microwave at High for 4 to 5 minutes, or until sausage is no ..
My "Big Easy" cooking kick continues with this delicious sausage and chicken gumbo video recipe. Now, I must admit to serious okra aversion issues. I don’t like the taste, the texture, or the appearance - other than that I think it's a great vegetable. So, ..
Today, we’re in New Orleans waiting for a friend and then my brother to come into town.
We figured we’d do a traditional (as traditional as raw food gumbo is) recipe with some cajun spice!
Here’s what Ann put
My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my ..
Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes).
Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally.
Fry okra ..
1. Melt the butter in a large saucepan over medium-high heat. Stir in the flour and cook, stirring constantly, until the mixture becomes golden, 1-2 minutes. Slowly stir in the broth, stirring until the mixture is smooth.
2. Add the okra, corn, onions, ..
MAKING
1 In a large Dutch oven, heat oil.
2 Add in the flour, and stir constantly, cooking over medium heat for 10 to 15 minutes, until the roux is copper in color.
3 Add in the onions and celery.
4 Cook for 10 minutes, stirring occasionally.
5 Add ..
Melt drippings or butter in large heavy soup kettle.
Add onion.
Saute until lightly browned.
Add remaining ingredients.
Tightly cover.
Heat to boiling, then reduce heat.
Simmer for 30 minutes.
Serve
MAKING
1 In a large Dutch oven, mix bacon drippings and flour.
2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color.
3 Stir in the onion, celery, and garlic.
4 Cook for 5 minutes, stirring ..
Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe ..
In a heavy 4 quart Dutch oven stir together the flour and oil till smooth.
Cook over medium high heat 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed. ..
Thaw shelled shrimp and crab meat, if frozen.
In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth.
Cook over medium high heat 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir constantly about 10 ..
The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach, collard greens, cabbage parsley and watercress, the green gumbo is seasoned with red and black pepper along with salt and is best ..
The chicken and okra gumbo is prepared with okara and chicken pieces cooked together with parsley, green onions, peppers and celery. Flavored with garlic, onions and red and black pepper, it is seasoned to taste and best served over
This Cajun trinity recipe video shows you how to make three vegetables for a delicious Cajun flavored dish. Made with sweet onions, bell peppers and celery, the Cajun trinity vegetables is easy to cook and healthy. The Cajun trinity can also be used in dishes ..
Reviewer’s note:
Directions for preparation:
• Add the onions in a sauce pan and add the bacon fat to it.
• Let it soften a little on medium heat.
• Season with salt and pepper.
• Add 2 cups of water.
• Add the beans and the garlic.
• Add the ..
Drain oysters.
Melt butter in large skillet over low heat; add oysters and cook about 5 minutes or until edges begin to curl.
Add wine, lemon juice, Worcestershire sauce, salt, and hot sauce;
Brown flour in hot shortening in Dutch oven; stir until smooth.
Saute onions and celery in roux for 15 minutes.
Add 1 quart boiling water, bay leaf, garlic and thyme; simmer for 2 hours.
Add shrimp; cook for 10 minutes.
Mix in oysters and liquid and crab ..
Heat oil in a large Dutch oven.
Add flour, and cook over medium heat 10 to 15 minutes, stirring constantly, until roux is the color of a copper penny.
Stir in onions and celery; cook 10 minutes, stirring occasionally.
Add next 6 ingredients and cook 10 ..
Cut bacon into 1" pieces.
Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.)
Whisk flour into drippings, and cook over medium heat, ..
Sauté green pepper and onion in butter in large saucepan until soft.
Dissolve bouillon cubes in boiling water; add to sautéed vegetables.
Stir in tomatoes, bay leaf, and okra; simmer 15 minutes.
Remove bay leaf.
Add salt, pepper, basil, sugar, parsley,
Combine bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 to 15 minutes or until roux is the color of a copper penny.
Stir in onion, celery, and garlic; cook 5 minutes, uncovered, stirring occasionally.
Add ..
Remove chicken from the bones and chop into pieces and set aside. Put the stock in a pot and put on medium low heat. Heat a cast iron skillet to medium heat and cook the sausage until browned. Remove and drain on a plate covered with paper towels. Chop ..
Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper.
Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jelly-roll pan.
Roast at 450° for 30 minutes, stirring twice.
Cook sausage in a large Dutch ..
Combine first 10 ingredients in a 2-quart casserole dish.
Cover with plastic wrap.
Microwave at HIGH 20 minutes.
Stir well.
Microwave at LOW 20 minutes.
Stir in shrimp.
Microwave at HIGH 3 minutes.
Let stand, covered, 10
Clean and cut the chicken into small pieces.
Sprinkle with salt and pepper.
Cut the ham in small pieces.
Put the lard and some of the chicken fat into a saucepan or soup kettle; add the ham and fry for about 5 minutes.
Remove from the fat, then fry the ..
Seafood Gumbo is a staple in the Cajun and Creole Cultures. As in most Cajun Cooking recipes, it starts with a Roux. A roux is used as a thickening agent for the traditional seafood soup. Okra is also used as a thickening agent as is a special spice called ..
Cauliflower is a wonderful vegetable that is often overlooked as a great tasting cooked vegetable. Cauliflower is most often used in Vegetable Trays with a dip. Although many people love to eat raw cauliflower and broccoli, having it steamed is also very ..
Combine mix, water, and tomatoes in a Dutch oven, bring to a boil.
Cover and simmer 1 hour.
Add shrimp, and simmer 20 minutes; salt to taste.
Remove bay leaves.
Serve over hot cooked
Combine oil and flour in a large Dutch oven, cook over low heat 20 to 30 minutes, stirring constantly, until roux is the color of a copper penny.
Stir in onions, green peppers, parsley, and garlic, cook 10 minutes, stirring occasionally.
Add tomatoes, okra, ..
Combine first 6 ingredients in a Dutch oven, bring to a boil.
Add shrimp, and cook 3 to 5 minutes.
Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper.
Rinse shrimp with cold water.
Chill.
Peel and devein shrimp, set aside.
Combine ..
Roux simply means a mixture of flour and fat and is used as a thickening agent in soup, sauces, and stews. You can also use butter and flour to prepare a roux. In the video below, let's get to know how to make a Roux and cook a gumbo with
Turnip greens are a real Southern Cajun food. No Cajun recipe collection would be complete without this southern cooking recipe. You rarely see this great vegetable in restaurants, although some Southern based cafeterias like Piccadilly serve them. Turnip ..
Cajun Shrimp Boils are a favorite easy Saturday night cook up at the Stokes’ house. Boiled Shrimp are certainly great hot, but I also like them the next day in a salad. We also have a great tasting Cocktail Sauce recipe and video so you can make your own ..
Fresh chemical-free Cajun Chicken Stock or Chicken Broth is essential for a flavorful gumbo, soup, stew, turkey dressings, sauces and much more. Making a fresh chicken stock is so easy and freezable that you'll always want to prepare it for many varieties of ..
Ahhhh fish and grits...a true southern comfort classic! There is just something about this dish that does it for me. It doesn't matter what I'm going through at the time, when I sit down to a bowl of flavorful, creamy cheese grits and cajun fish, everything ..
Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp.
Place shrimp in a large heavy-duty, zip-top plastic bag.
Combine vegetable oil and remaining ..
GETTING READY
1) From each sweet red pepper, cut a slice from top, reserving tops; remove seeds.
2) In boiling water, place peppers and boil for 5 minutes.
3) Drain them and keep aside.
MAKING
4) In a large skillet, combine ground pork, celery, onion, green ..
1. Spray a nonstick Dutch oven with nonstick spray. Add the sausage and onion; cook, stirring with a wooden spoon to break up the sausage, until browned, about 10 minutes. Add the bell peppers and cook, stirring occasionally, until softened, about 6 minutes. ..
1. Spray a nonstick Dutch oven with nonstick spray. Add the sausage and onion; cook, stirring with a wooden spoon to break up the sausage, until browned, about 10 minutes. Add the bell peppers and cook, stirring occasionally, until softened, about 6 minutes. ..
1. Spray a nonstick Dutch oven with nonstick spray. Add the sausage and onion; cook, stirring with a wooden spoon to break up the sausage, until browned, about 10 minutes. Add the bell peppers and cook, stirring occasionally, until softened, about 6 minutes. ..
Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling
I had once had a veggie gumbo soup & didn't quite like it,though my dad loves it.I had to really search for a good meaty Gumbo recipe & I came across this one that my aunt makes,with chicken & sausages.
In large skillet over medium heat, saute rice-vermicelli mix and bell pepper with margarine until vermicelli is golden brown.
Slowly stir in 2 1/4 cups water, chicken, tomatoes, Creole seasoning and Special Seasonings; bring to a boil.
Reduce heat to ..
Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide.
GETTING READY
1.Start by cutting the chicken into equally pieces
2.Cut the onion into thin slices, also slice the tomatoes and parsley sprigs
MAKING
3.In a saucepan, place the salt pork fat and the chicken pieces, saute until brown, transfer chicken pieces ..
To make the stock: Peel the shrimp and place the shells in a large saucepan.
Devein the shrimp and refrigerate until needed.
To the saucepan, add the water, onions, garlic, celery, bay leaf, peppercorns, and thyme.
Bring to a boil over high heat.
Reduce the ..
Heat oil in a Dutch oven, add flour, and cook over medium heat, stirring constantly, until roux is the color of a copper penny (about 10 minutes).
Stir onion and celery into roux, cook over medium heat 5 minutes, stirring often.
Add tomatoes, water, bay leaf, ..
Wash shrimp shells well; cook in large pot of water.
Boil for an hour or so adding water as needed to make a good shrimp broth.
Use this in place of water.
Saute vegetables in 2-4 tablespoons butter, or shrimp broth until tender; add tomatoes and ..
Cook sausage in a Dutch oven over medium heat until browned.
Remove sausage, reserving drippings.
Set sausage aside.
Cook chicken in drippings until browned.
Remove chicken, reserving drippings.
Measure drippings, adding enough oil to measure 1/2 cup.
Add ..
Combine hen, water, and 2 teaspoons salt in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until tender.
Remove hen from broth, reserving 8 1/2 cups broth.
Remove skin, bone hen, and cut meat into pieces.
Set aside.
Combine oil ..
MAKING
1) Take a 3-quart Dutch oven and heat oil in it.
2) Add flour to this, stirring constantly.
3) Stir constantly again and cook on medium heat for 10 to 15 minutes or until the mixture attains the color of a copper penny.
4) Take a small skillet and melt ..
GETTING READY
1) In a non-stick shallow pan, heat oil and stir in the flour using a wooden spoon.
2) Stir continuously until the flour is light browned in colour.
3) Mix in onion, garlic, peppers and parsley and simmer 30 minutes, stirring ..
Boil chicken in 1 gallon of water.
Remove chicken.
Add all ingredients, except rice; cook 30 minutes to 1 hour.
Bone chicken.
Add chicken and rice.
Bring to a boil.
Simmer until rice is
Place flour in a shallow baking pan.
Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned.
Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven.
Cook over medium heat 10 to 12 minutes or until vegetables ..
MAKING
1) In a pan, heat the oil and add all the chopped vegetables.
2) Add rest of the ingredients, cover the pan tightly and allow to simmer for 1 1/2 hours.
3) Stir occasionally and add a little water, if required.
SERVING
4) Serve the Gumbo Gouter, ..
Brown each meat, one at a time, in oil in a large Dutch oven, removing to drain on paper towels.
Add flour to oil remaining in Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (10 to 15 minutes).
Add onion, garlic, and ..
Combine all ingredients in three 13- x 9- x 2-inch baking pans.
Cover and bake at 300° for 2 hours or until okra is tender, stirring once after 1 hour.
Cool completely.
Spoon mixture into 1-pint freezer containers.
Label and
MAKING
1. Cut chicken into bite-sized pieces and cook in oil in a skillet such that they are no longer pink.
2. Over okra run hot water such that the pieces separate easily.
3. In slow cooker combine all ingredients but cilantro and cook with cover on Low for ..
Brown beef and onion in a little hot fat in skillet.
Stir in catsup, mustard, and soup.
Simmer until mixture has thickened a little, about 15 min.
Spoon over toasted split buns or English muffin
Southern Stroganoff is a tasty and simple beef preparation. This is a perfect dish to serve at your next dinner party. Trust me your guests will love the Southern
GETTING READY
1) If using frozen scallops, thaw them.
MAKING
2) Take a 12 inch skillet and place it on medium heat. Melt 4 tablespoons of butter in it.
3) Move the skillet away for heat. Stir in scallops and cost evenly with butter.
4) Next, take Cajun ..
1. Place chicken in a large heavy-duty ziptop plastic bag.
2. Add 4 cups buttermilk to bag; seal.
3. Refrigerate 2 hours, turning occasionally.
4. Pour oil into a large deep fryer; heat to 350 degrees.
5. While oil heats, combine remaining 2 cups ..
1. Season the steaks with the pepper and salt. In a small shallow bowl, beat the whole egg, egg white, and milk. Dip the steaks into this mixture, then into the flour, shaking off any excess.
2. In a heavy 12-inch skillet, heat the oil over high heat. Add the ..
For a delicious cajun meal try this recipe for delicious Crawfish Pie. You'll be so glad you did. It is easy to make and a true crowd pleaser. Your family or guests will be thrilled to have such an authentic cajun
Supreme of Trout with Crabmeat Sauce is a classic New Orleans dish origionally served at Masson's Restaurant in New Orleans. For something special for dinner give it a try... you'll be so happy you did. For more information visit ..
Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!!
Reviewer’s note:
Directions for preparation:
• Take some flour in a mixing bowl or a plastic bag.
• Add the salt, pepper and thyme to the flour and mix them well.
• Dust the chicken in the seasoned flour.
• Heat the bacon in the oven on an aluminum ..
Hoppin John is a southern dish from the South Carolina/Georgia region that is merely a deadly combination of Black Eyed Peas and rice. See the video below and enjoy the beans, rice and other veggies in just one
Boiled peanuts are a great Southern snack that I grew up eating. When you add spice and heat, it makes them even better. Be sure to give this simple recipe a
A southern Louisiana style delight, this Jambalaya is just right when you have a big group over for dinner. Minimum effort and great taste is what it promises. Relish the flavors that make it such a wonderful dish.
When thinking of New Orleans cuisine Gumbo, Etouffee, and Jambalaya immediately come to mind. But try this recipe for Shrimp Creole. It combines all of the flavors of New Orleans into one of my favorite dishes. For more information visit ..
This smothered chicken recipe is a wonderful addition to your party menu. Easy and simple it is one that would have your guests asking for more. Be the perfect host with great food that sets the right mood for the evening.
Properly cooked eggplant casserole is delicious and filling. This eggplant casserole recipe video shows you how to cook a lovely eggplant casserole. Prepared along with pork, creole seasoning, breadcrumbs and Cajun flavors, the eggplant casserole is baked ..
MAKING
1. In a pie plate or a shallow dish, combine cornmeal, flour and Cajun seasoning
2. Add the catfish fillets into the cornmeal mixture and dredge it
3. Coat a large skillet with cooking spray and melt some butter in it
4. Add the catfish fillet and ..
GETTING READY
1. Preheat the oven to 425°F.
2. Line a cookie sheet with foil paper and spray the cookie sheet with cooking spray
3. In another small bowl, mix the coleslaw mix and the dressing and set aside to chill
MAKING
4. In a shallow dish, mix the corn ..
MAKING
1) Take a bowl and mix the ground beef and chopped onion.
2) Take a skillet and heat oil in it.
3) Sauté the meat-onion mixture over it until meat turns brown.
4) Stir and crumble the meat.
5) Drain out the excess oil by placing it on paper towels.
6) ..
In large skillet, saute shrimp over high heat, with oil, herbs, seasonings, garlic, and capers.
Mix until shrimp are well coated and seared.
Deglaze pan with wine, Worcestershire sauce, green onion, and stock.
Continue cooking until mixture is reduced by half ..
