Taste this delicious Southern Peanut Loaf. This amazing recipe is sure to delight

GETTING READY 1) If using frozen scallops, thaw them. MAKING 2) Take a 12 inch skillet and place it on medium heat. Melt 4 tablespoons of butter in it. 3) Move the skillet away for heat. Stir in scallops and cost evenly with butter. 4) Next, take Cajun ..

GETTING READY 1) Preheat oven to 350° F. 2) In a bowl, add all ingredients except tomato sauce and mix thoroughly. MAKING 3) In a greased 9 x 5 x 3-inch loaf pan, pour the mixture. 4) Place inside oven to bake for 40 to 45 minutes. SERVING 5) Slice the ..

In a small, shallow bowl, combine ½ stick melted butter or margarine and 2 tablespoons lemon juice. In a second small, shallow bowl, place 1 cup of Italian-seasoned breadcrumbs. Dredge each piece of fish in the breadcrumbs, then dip in the butter mixture, ..

You have to try this really great recipe for Red Beans and Rice made the traditional Southern way... not from a box. You'll love it! for more information visit

Southern style string beans are both enjoyable and appetizing as a side. Made with bacon slices and onions, the southern style green beans are pressure cooked and spiced with

Wash beans, cut in 1 inch lengths, add water, onion, bacon and seasonings. Pressure cook at 15 lbs.pressure for 3 minutes. Reduce pressure. Simmer uncovered to concentrate juices to one

Wash beans; soak in lukewarm water overnight. In the morning parboil the beans. In the very last stages of parboiling, add the soda. Rinse in cold water, drain. Prepare a heavy stone bean jar. In the bottom place Add beans, cover with water, and cover ..

Surprise your family in a pleasant way by whipping up this recipe of Southern-style Fresh Pole Beans . The key ingredient in Southern-style Fresh Pole Beans is Beans. It is the perfect choice for Side Dish. Once you try preparing this Southern-style Fresh ..

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If desired, snap the beans into pieces. Place in a heavy saucepan. Add the potatoes, the ham and the water. Simmer covered over low heat until the potatoes are tender. Season with salt and

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain. Cover beans with water, and add salt; bring to a boil. Cover, reduce heat, and simmer 2 hours; drain if necessary. Place beans in a greased 2 1/2 ..

MAKING 1. In a large kettle, empty the FRITOS® Brand Jalapeno Bean Dip, broth and water and mix well. 2. Simmer the kettle uncovered on a medium-high heat for 30 minutes till done 3. Add the onions, celery, corn and pepper to the kettle and simmer again for ..

In 1 1/2 -quart casserole, combine all ingredients; mix well Cover with glass lid. TO HEAT BY TIME Set Power Select at MEDIUM for 15 minutes; stir once. TO HEAT BY INSTA-MATlC Heat on COOK 5. When time appears in display window, stir once. Stir; let stand, ..

Soak the mushrooms, if using, in the hot water for 20 minutes. Meanwhile, heat the oil in a large saucepan over moderately low heat for 1 minute. Add the onion and garlic and saute stirring occasionally for 5 minutes, or until limp. Add the green pepper and ..

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GETTING READY 1) In a medium-size skillet, cook green beans in 1-inch simmering water. 2) Cover the pan and simmer for 6 minutes. 3) Drain the beans and set aside. MAKING 4) Return the skillet to heat and add bacon slices to brwon them. 5) When fat begins to ..

1. In 2-quart microwave-safe casserole, combine oil, celery, onion, garlic and thyme. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in pork and beans, tomatoes with their liquid, black ..

Cover beans with water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Melt bacon fat in deep skillet; stir in flour, seasonings, and onions. Cook until onions are lightly browned. Pour bacon mixture into beans. Cover and cook over ..

MAKING 1 Remove the strings from the beans. 2 Wash thoroughly. 3 In a pan, add the beans along with a small amount of boiling water. 4 Cook, covered for 12 to 15 minutes or just until tender. 5 Drain well. 6 Combine the next 4 ingredients to the ..

Cover beans with water, bring to boil, and boil for 2 minutes. Cover and let stand for 1 hour. Add next 5 ingredients and cook until beans are tender. Drain, reserving liquid. To 2 cups liquid (or water) add remaining ingredients, except sugar. Put beans in ..

Trim all fat from the meat and cut it into large fork-size pieces. Coat in the seasoned flour. Heat the oil in a saucepan and fry the meat with the onions until evenly browned, stirring occasionally. Add the stock, beans and berries. Tie the bay leaf and ..

MAKING 1 In a pan, add the potatoes and boiling water, just enough to cover. 2 Cook for 15 to 20 minutes. 3 Drain well. 4 Remove the strings from beans. 5 Cut the beans into 1 1/2-inch pieces. 6 Wash thoroughly. 7 In another pan add the beans ..

Sift dry ingredients together twice and place in a bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoonfuls onto greased cookie sheet. Place a pat of butter on each biscuit. Bake at 450 degrees for 10

Microwave the water at HIGH until boiling in a 1 1/2 quart casserole, or use the conventional range to boil. Add grits, butter, salt, and peppers to the water. Cover with waxed paper. Microwave at HIGH 5 minutes, stirring twice. Stir some of the hot grits ..

Microwave the water at HIGH until boiling in a 1 1/2 quart casserole, or use the conventional range to boil. Add grits, butter, salt, and peppers to the water. Cover with waxed paper. Microwave at HIGH 5 minutes, stirring twice. Stir some of the hot grits ..

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins.

Spread pecans evenly in a 12- x 8- x 2-inch baking dish, add 3 tablespoons butter. Microwave at HIGH for 8 to 10 minutes, stirring every 4 minutes until toasted, set aside. Place 1/4 cup butter in a large glass bowl. Microwave at HIGH for 55 seconds or until ..

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk ..

In saucepan, cook bacon until crisp; remove and crumble. Add onion: cook until tender. Add soup, water, and green beans. Heat; stir. Sprinkle with

Wash beans, trim ends, and remove strings. Cut into 1 1/2-inch pieces. Combine beans and water in a saucepan, bring to a boil. Cover, reduce heat, and simmer for about 20 minutes. Drain. Melt butter in a skillet, stir in sugar, garlic salt, salt, pepper, and ..

Saute onions and peppers in butter and add to cheese sauce. Pour over limas in casserole; top with buttered bread crumbs (or use plain bread crumbs with strips of bacon on top). Bake 30 minutes in moderate oven (350 degrees) for 30 minutes. Some prefer this ..

Wash beans; trim ends, and remove strings. Cut beans into 1 1/2-inch pieces. Cook beans in boiling water 15 to 20 minutes or until crisp-tender. Drain. Saute onion in butter in a large skillet 3 minutes. Add zucchini and cook over medium-high heat 3 to 4 ..

Saute onion and parsley in butter until tender. Add flour, salt, pepper, lemon rind, and sour cream; mix well. Stir in beans. Spoon into a greased 1 1/2-quart casserole. Top with cheese. Bake at 350° for 30

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain and set aside. Cook corn, covered, in boiling salted water 10 minutes; drain and set aside. Melt butter in a heavy, 1 saucepan over low heat; add flour, stirring until ..

Melt butter in large heavy skillet over medium-high heat. Add mushrooms and thyme; saute 5 minutes. Add shallots; saute 3 minutes or until tender. Add Madeira, and cook over medium-high heat 3 minutes or until liquid evaporates. Add whipping cream, and cook 2 ..

Cook ground round and onion in a Dutch oven over medium-high heat, stirring until meat crumbles and onion is tender; drain. Return to pan. Add jalapeno pepper and next 4 ingredients; cook 2 minutes. Add tomato sauce and next 4 ingredients; stir well. Stir in ..

Cook beans according to package directions. Saute" almonds in butter in small skillet until golden brown. Pour over hot, drained green

It fresh beans are used, wash, french, and boil until tender. Season to taste with sugar, salt, and pepper; drain. If canned, drain, heat until tender; season; add the extra tablespoon of butter to hot beans; mix thoroughly. In a separate saucepan, saute ..

Cook green beans according to package directions. Add broccoli when beans are partially cooked. Continue cooking until beans and broccoli are tender. Drain, if necessary. Saute water chestnuts in butter over medium heat for 5 minutes. Pour over ..

Wash beans, trim ends, and remove strings. Bring 4 cups water to a boil in a Dutch oven. Add beans; cook, uncovered, 10 minutes or until crisp-tender. Drain, and plunge beans into cold water. Drain again, and set aside. Cut celery into 4- to 5-inch-long ..

Cover beans with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Cover carrots with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Drain vegetables well. Combine vegetables, and ..

Melt butter in saucepan; stir in flour, salt, pepper, sugar, and onion. Add sour cream gradually and cook, stirring constantly, until thickened. Add green beans. Pour bean mixture into a greased 1 1/2-quart casserole. Sprinkle with cheese. Place casserole ..

Wash beans; trim ends, and remove strings. Cut diagonally into 3-inch pieces. Combine water and 1 teaspoon salt; bring to a boil. Add beans. Cook, uncovered, 4 to 5 minutes, or just until crisp tender. Drain beans, and plunge into cold water; drain ..

Combine soup, sour cream, and garlic; add green beans and stir well. Put in a greased 1 1/2-quart casserole. Combine cracker crumbs, cheese, and butter; sprinkle on casserole. Bake, uncovered, at 350° for 20 minutes. Top with French-fried onion rings or ..

Boil the beans in water to cover until tender. Season with salt, pepper, and a little cayenne; drain, saving 1 cup of bean liquor. In a heavy pan, fry out the salt fatback, remove meat; in the fat, fry the onion and apple slices until tender, but not brown; ..

Wash beans; trim ends, and remove strings, if necessary. Cut beans into 2-inch lengths. Combine the beans and next 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are tender. Stir in salt ..

Cook beans according to package directions; drain. Heat 1 tablespoon butter in large skillet; add breadcrumbs, stirring until toasted. Remove from skillet and set aside. Melt 2 remaining tablespoons butter in skillet; stir in flour, salt, pepper, and ..

Combine first 6 ingredients; stir well. Add next 4 ingredients. Spoon mixture into a lightly greased 1 1/2-quart casserole; top with breadcrumbs. Bake casserole at 350° for 25 minutes or until

Combine apple, onion, green pepper, and butter in a 2Vi-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 2 1/2 to 3 minutes. Stir in remaining ingredients, mixing well. Cover and microwave at HIGH for 8 to 10 minutes or until ..

Cook beans in a small amount of boiling salted water 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside. Melt butter in a large skillet over medium heat; add onion, and saute until tender. Add orange ..

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain, reserving liquid. Add enough water to reserved liquid to equal 1 cup; set beans and liquid aside. Fry Canadian bacon in a large skillet about 3 minutes; remove from skillet, ..

These Apple Nut Beans with Honey And Butter make a sumptuously delicious breakfast ! You can easily make these Apple Nut Beans with Honey And Butter for breakfast even on a busy day ! Try them out and tell me if you like them

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MAKING 1.In a bowl, mix butter, salt and 1/2 cup sugar and blend it all well with electric mixer. 2.Once the mixture is foamy put sugar and milk one by one and keep stirring to make the mixture smooth and light. SERVING 3.Use as a cake

While rocket is a wonderful green for salads, chef John really enjoys using it as an herb in hot dishes like this Butter Beans with Bacon and Rocket. The secret is a very, very brief cooking so it keeps its fresh spicy flavor, and bright color. Butter Beans ..

In medium fry pan, fry bacon until crisp. Remove from pan. Add celery and cook until tender. Reserve 1 tablespoon bacon. Add bacon and remaining ingredients. Stir gently. Turn into 11/2 to 2-quart casserole. Top with reserved bacon. Bake at 375°F for 20 to ..

Trying hard to please the picky eater at home? You can give this Savory Butter Beans recipe a try. There are very few who do not like my Savory Butter Beans recipe. However, I am quite sure you will love

Put butter beans in a greased small casserole. Add bouillon cube to water and stir until dissolved. Add water to beans with pecans, onions, Worcestershire, and grated cheese. Toss lightly to blend. Sprinkle top with bread crumbs. Dot with bits of butter. Bake ..

The funny thing about “Shrimp Scampi” is that the term “Scampi” was used to describe a style of dish; one where the shrimp are cooked in a garlic and butter sauce. But, “Scampi” is actually the plural Italian name for a shrimp-like creature that ..

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In a saucepan filled with lightly salted boiling water, blanch string beans 1 minute. Drain. In a frying pan, melt butter. Cook beans 3 minutes or so. Add remaining ingredients. While stirring, continue cooking 4 minutes or

In saucepan, cook green pepper and onion in butter until tender. Add remaining ingredients. Simmer a few minutes to blend flavors. Stir

All the veggies love this recipe. There are green beans and carrots seasoned in onion and garlic. Everything is so healthy.

If beans are small, wash them, snip off the ends and leave them whole. If they are large, cut in two or three or 'French' them by cutting in fine, diagonal slices. If at all limp, soak them in iced water for 1 hour before cutting and cooking. Bring a large ..

1. Cook beans as package label directs. Drain very well. 2. Add butter, salt, pepper, and nutmeg; toss lightly to

Heat all in double boiler until cheese is

Brown sausage in heavy skillet; add all vegetables except beans. Brown vegetables lightly; drain off excess fat. Season wii:h 1/4 teaspoon salt. Combine tomato paste and 3/4 cup water; add to sausage mixture. Add beans; mix well. Cover; simmer for 10 ..

Cut chicken breasts into strips about 2 inches long and 1/4-inch thick. In small bowl, mix together ginger, salt and pepper; sprinkle over chicken strips. In another bowl, combine chicken broth, cornstarch, soy sauce, water and sugar; set within easy reach of ..

Bring milk to a boil in large saucepan; add 1/4 cup butter and Gruyere cheese. Stir until butter and cheese are melted; add grits, salt and pepper gradu- ally; cook, stirring constantly, until thickened. Re- move from heat; beat hard for 5 minutes. Pour into ..

Cream butter and sugar. Stir in eggs. Mix and sift dry ingredients and add alternately with milk. Cut into doughnuts. Fry in deep lard or

Blend sugar, flour, cinnamon and butter for topping. Spread on pie, and bake additional 10

Melt butter in heavy pan; add minced onion and celery; saute until tender. Add all dry ingredients and Worcestershire and stir until thoroughly blended. Add stock. Mix lightly and stuff bird. If a more highly seasoned dressing is desired, add sage. If ..

Chop 2 peppers and 2 onions. Saute in butter until well done. Add tomatoes, cook and add cracker crumbs and chopped ham. Stuff peppers which have been previously scalded, and sprinkle with cracker crumbs. Brush with butter and

Boil together the water, butter, and flour with baking powder mixed in; let all cook about 2 minutes (until mixture leaves the side of the pan), then put aside to cool. Then add the eggs, one at a time, beating thoroughly after each addition. Drop on gem tins ..

Mix flour, meal, baking powder, sugar, and salt together; add milk, beat; add beaten egg, mix; then add melted butter. Beat thoroughly. Pour in greased muffin rings. Bake in 400-degree oven 20 to 25

In bowl combine the first 5 ingredients. Add beef; mix well. Shape into 6 patties. In large nonstick skillet, brown the patties on both sides. Mix soup with water; spoon over meat. Cover and cook on low heat 15 minutes. Top with tomatoes and cheese; heat, ..

Sift flour and measure. Add spices and sift again. Cream the butter, add sugar, and beat until light and fluffy. Add the egg yolk, flour mixture, milk, and ground nuts. Mix well. Shape into small balls and roll each in cereal. Place 3 inches apart on a ..

Cream butter and sugar together; beat eggs and add. Mash bananas fine; add to first mixture. Add flour sifted with baking powder and salt. Mix with banana-egg mixture; add nuts. Pour into greased loaf or other pans and bake at 375 degrees for 1

Mix the cornmeal with tomato juice. Stir into the milk in a saucepan slowly and cook until thick, stirring frequently. Remove from heat and stir in the butter, onion, baking powder and salt. Add to the beaten egg yolks gradually, stirring vigorously to ..

Combine brown sugar, granulated sugar, syrup, and milk Cook to soft ball stage (234°). Cool 10 minutes. Add vanilla and beat by hand about 2 minutes. Add pecans and beat until mixture loses its gloss. Drop by heaping tablespoons on a single thickness of ..

Melt butter in skillet; add onion, green pepper and garlic; cook until crisp-tender but not brown. Stir in tomatoes and seasonings; cover and simmer about 10 minutes. Add shrimp; heat a few minutes; remove bay-leaves. Meanwhile, cook macaroni as directed on ..

Bring milk to a boil in large saucepan; add 1/4 cup butter and Gruyere cheese. Stir until butter and cheese are melted; add grits, salt and pepper gradually; cook, stirring constantly, until thickened. Remove from heat; beat hard for 5 minutes. Pour into ..

Southern Ham N Biscuits has a fine taste. Southern Ham N Biscuits gets its taste from ham cooked with flour and butter. Southern Ham N Biscuits is inspired by many food joints across the

In a saucepan over medium heat, melt 1 tablespoon butter spread. Add the peppers and saute until softened, about 3 minutes. Add the grits and stir 1 minute. Whisk in 3 cups water, bring to a boil and stir until thickened, about 5 minutes. Remove from heat, ..

Combine biscuit mix and 2 tablespoons sugar; moisten with enough milk to form a stiff dough. Roll into oblong shape on slightly floured board; sprinkle with 2 tablespoons sugar. Drain plums, re- serving juice; remove seeds. Press through food mill. Spread ..

A flavorful cabbage recipe that is sauteed to perfection! This basic cabbage recipe simmers in chicken broth, butter, olive oil, fresh black pepper and seasoning salt to create one delicious pot of healthy

In a heavy iron skillet melt the butter. Mix all ingredients, adding the beaten eggs last. Pour into the hot pan with butter; stir until heated. Put in moderate oven to bake (in skillet) at 375 degrees. As a crust forms around the edge and bottom, stir. Do ..

Combine corn, sugar, salt, and pepper in bowl. Add eggs; mix well. Place butter and milk in saucepan; heat until butter is melted. Blend with corn mixture. Turn into greased 1 quart casserole; place casserole in pan of hot water. Bake in preheated 350°F oven ..

Mix, bake (rolled thin) in pie pans. Beat the whites of 7 eggs to a stiff

Heat the butter in a large skillet. Add the chopped celery and onion and cook until the vegetables are yellow. Combine the bread cubes, butter and vegetables, salt, sage, pepper and bacon for a dry stuffing. For a moist filling, add the stock or

In medium glass bowl, combine cornmeal, milk and salt. Cook at HIGH 3 minutes and at MEDIUM 3 to 4 minutes or until cornmeal is thickened; stir twice. Stir until smooth; and eggs, cheese and butter. Stir until cheese and butter are almost melted. Pour into ..

Sprinkle corn meal slowly into boiling water, stirring constantly. Cook until thick. Add butter, salt and milk. Cool. Add eggs, baking powder, chilies and cheese. Turn into well-greased casserole and bake at 350° for 45 minutes. Top with big lump of butter ..

Set Power Select at HIGH. In medium glass bowl, combine cornmeal, milk and salt. Heat 3 minutes, stirring once. Set Power Select at MEDIUM. Heat 3 to 4 minutes or until cornmeal is thickened, stirring once until smooth. Add eggs, cheese and butter, stirring ..

Boil sugar and syrup together for 2 to 3 minutes. Beat eggs, not too stiff, and slowly pour the hot syrup into the eggs. Add butter, vanilla, and pecan meats. Turn into unbaked pie shell and bake in moderate oven about 45 minutes, or until

Stir eggs lightly. Beat in' slowly the sugar and butter which has been melted. Add salt and vanilla. Line pie plate with pastry and sprinkle 1/2 of the pecans over the bottom. Pour mixture into the unbaked pie shell. Sprinkle remaining pecans over the

Southern Pecans Recipe. Decadent, addictive, and mouth

Cream butter and sugar thoroughly; add eggs, syrup, vanilla and chopped nuts. Mix well. Turn into pastry shell. Arrange pecan halves on top of pie. Place on lower rack of oven. Bake at 300 degrees for 45 min- utes or until firm in

Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter. Add pecans. Pour into unbaked pastry shell. Bake in moderate oven (350°) 50 minutes or till knife inserted halfway between outside and center of filling comes out clean. Cool pie before ..

Line 9 inch pie plate with pastry. Combine eggs, sugar, corn syrup, butter, and vanilla. Blend thoroughly; stir in pecans. Pour into unbaked pastry shell. Bake at 350° for 45 to 60 minutes, until knife inserted just off center comes out

1. Poach the eggs. 2. Have ready the slices of toast spread with butter. Place a slice of ham on each slice of toast. Top each with a poached egg, and pour 3 or more tablespoons of hot celery soup over each poached egg. 3. Garnish with chopped

Lightly butter a sheet of aluminum foil. Combine sugars, cream and salt in large saucepan. Cook over medium heat, stirring constantly, to 228° on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon). Stir in ..

Lightly butter a sheet of aluminum foil. Combine sugars, cream and salt in large saucepan. Cook over medium heat, stirring constantly, to 228° on candy thermometer (or until mixture spins a thread about 2 inches long when dropped from a spoon). Stir in ..

Cook broccoli according to package directions; drain and arrange in a greased 1 1/2-quart casserole. Place chicken over broccoli. Combine soup, water, mayonnaise, lemon juice, and curry powder in a small bowl; mix well. Pour sauce over chicken. Top with

Place pumpkin in a large enamel or porcelain pot and cover with sugar. Let set. overnight or for at least 12 hours. Cook over medium heat, stirring, to the boiling point. Boil until the syrup forms two drops on a metal spoon or candy thermometer reaches heavy ..

My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my ..

Breakfast the first meal of your day is of great significance. This Southern breakfast provides you a blend of taste and all the nutrition you need to kickstart a great day.

Cut steaks in square pieces if possible. Beat with edge of plate or meat mallet to break down tissues. Salt and pepper; brown the steaks in the hot shortening and set aside while making gravy. In the same fat, brown the onions, adding more shortening if ..

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 1 quart casserole. MAKING 3) Take a bowl and combine sugar, corn, salt and pepper in it. 4) Add the eggs and mix well. 5) Take a saucepan and mix milk with butter in it. Heat until butter melts ..

Cut corn off the cob and scrape well to remove all the milk. Place cut corn in a 1 1/2 quart casserole. Add needed amount of water, sugar, butter, and cornmeal. Stir well. Cover with plastic wrap or glass lid. Microwave at HIGH 2 minutes. Stir well and rotate ..

Preheat oven to 300°. In a medium saucepan, heat milk to boiling. Then, stirring constantly with a wire whisk, mix in cornmeal, sugar, and salt. Reduce heat so that mixture simmers, and cook, stirring constantly, for 5 minutes. Remove from heat. Beat eggs ..

"Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line ..

Preheat oven to 375 F. Grease a 2-quart casserole or a 12-by-8-by-2-inch baking dish. In medium saucepan, gradually stir cornmeal and salt into boiling water. Cook, over medium heat, stirring constantly, until consistency of thick mush. Remove from heat. Add ..

Place 2 liners in each of twelve 5-or 6-oz custard cups. In small bowl, microwave butter at High 45 to 60 seconds, or until melted. Stir in crumbs and sugar. Place rounded tablespoonful of crumb mixture in each liner. Press down firmly with bottom of small ..

GETTING READY 1. Wash the rice thoroughly in a colander and pick any unwanted grains 2. In a rice cooker or a double boiler, cook the rice in water for about 45 to 50 minutes or until it is tender. 3. Drain and refresh under cold water. Leave to drain. ..

Combine sugar, mustard, salt, celery seed and flour. Add vinegar, buttermilk and butter. Cook in double boiler until thickened. Pour mixture into beaten eggs, stirring constantly. Return to double boiler; cook until mixture reaches a consistency of soft ..

Mix flour, sugar, baking powder, soda and salt together in a large bowl. Stir in canned corn. Whisk egg, melted butter and buttermilk. Add quickly to dry ingredients. Spoon batter into greased muffin cups and bake until lightly browned. Bake at 400 degrees ..

Combine the brown sugar, flour and nutmeg in a bowl; cut in the butter until mixture resembles coarse crumbs. Stir in the pecans. Arrange the yams and peaches in a 11/2 quart casserole. Sprinkle the brown sugar mixture over the top. Bake, uncovered, for 35 ..

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water and milk. Add remaining ingredients. Heat; stir

Cut shortening into flour until finely blended. Add enough milk to make a soft dough. Roll out to 1/8 inch thickness and pat into a heavy iron skillet. Fill with peaches, drained if frozen, and sprinkle with sugar, salt and cinnamon. Dot with butter. Fold ..

Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole. Sprinkle with sugar mixture. Bake at 350° for 35 minutes. Sprinkle with marshmallows. Broil until lightly ..

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven (375°F.) 40-50

Remove crust from bread. Spread bread with butter. Place in greased two- or three-quart baking dish (I usually use a 9-by-13 inch pan.) Set aside. Cook sausage until brown, then drain. Spoon over bread slices. Sprinkle with cheese. Combine eggs, ..

Prepare and boil or steam sprouts. Meanwhile, cook bacon in a wide frying pan over medium heat until crisp. Lift out, drain, crumble, and set aside. Discard all but 2 tablespoons drippings. Add butter and onion to drippings and cook, stirring, until onion is ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a large bowl, add cornmeal, pour boiling water over it and stirring continuously, boil for 5 minutes. Take off from heat and mix in milk, butter and salt and blend well. 3. Beat eggs thoroughly and add ..

GETTING READY 1)Pre-heat oven to 350 Deg F. MAKING 2)In a pan, add cornmeal to the boiling water, stir continuously and cook for 5 min. 3) Remove the pan from heat, add butter, salt and milk., blend well and add beaten eggs, sift in baking ..

Dip chicken in milk; sprinkle with flour; fry in deep fat. Take out, place in roasting pan, dot with butter, sprinkle with lemon juice, and add 1 cup of water. Put in oven and cook until tender, basting every now and

1. On a piece of wax paper, mix the flour and pepper, then use to coat the chicken. In a 12-inch nonstick skillet, heat the oil over moderately high heat. Add the chicken and brown for 4 minutes on each side, then transfer to a platter. 2. In the same ..

Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the ..

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir ..

Mix chocolate with butter in saucepan. Place over low heat, stirring constantly, until blended. Remove from heat; blend in evaporated milk gradually. Mix sugar, cornstarch and salt in a bowl. Beat in eggs and vanilla. Blend in chocolate mixture gradually; ..

1. Melt the butter in a large saucepan over medium-high heat. Stir in the flour and cook, stirring constantly, until the mixture becomes golden, 1-2 minutes. Slowly stir in the broth, stirring until the mixture is smooth. 2. Add the okra, corn, onions, ..

Trim fat from pork chops to about 1/8 inch thickness. Brown richly on both sides in hot bacon dripping and set aside. Peel and slice yams thinly as you would for scalloped potatoes. Drain pineapple and reserve juice. Layer yam slices, pineapple and pork chops ..

MAKING 1) In a Dutch oven (4-quart), cook the carrots and potatoes in chicken broth for about 20 minutes or till the ingredients have tendered. 2) Slightly mash in the saucepan. 3) In a separate 10-inch skillet, cook the bacon till it is crisp. Remove it and ..

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Stir in coffee. Remove from heat. Combine sugar and syrup in saucepan. Bring to a boil over high heat, stirring until sugar is dissolved. Reduce heat and boil gently ..

Pour the water into a large heavy saucepan. Add the pork and bring to the boiling point. Lower the heat and simmer covered for 30 to 45 minutes. Add the peas, onions and hot pepper flakes. Simmer covered over low heat for about 1 hour or until the peas are ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the eggs, corn syrup, brown sugar peanut butter, vanilla extract and salt. Stir well to mix thoroughly. 3) Pour the mixture into the pastry shell. 4) Bake in the ..

In this video, Betty reveals her highly-researched Southern Spoon Bread recipe. Betty lives in spoon bread country (10 miles from Boone Tavern, home of probably the most famous spoon bread in the world). Betty has refined her recipe over a period of ..

In this video, Betty demonstrates how to make Southern Cooked Cabbage. Made from a fresh head of cabbage, this dish is seasoned only with butter, salt, and pepper, and is melt-in-your-mouth good! It is a great accompaniment to Corned Beef Cakes, which you ..

• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, brown sugar, and cream. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugars. This should take 6 to 8 minutes. Avoid splashing ..

Mix kale with butter, salt and pepper; place in serving bowl. Fry bacon until crisp; drain. Crumble bacon over kale; top with eggs. Sprinkle with pa-

Southern Spoonbread are small sized bread using served along with appetizers. Southern Spoonbread gets its taste from cornmeal mixed with milk and eggs.

Sift the flour with baking powder, salt and sugar 3 times and place in a bowl. Beat the egg yolks and stir in the milk and oil. Pour into flour mixture and beat with a rotary beater until smooth. Fold in stiffly beaten egg whites. Pour 1/2 cup batter for each ..

Combine all ingredients except baking soda in a large heavy saucepan. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage ..

Drain scallops, reserving liquid. Combine liquid with slightly beaten eggs; add rice, scallops and shrimp. Brown onion lightly in fat. Add catsup, celery salt and curry powder; stir into rice mixture. Place in buttered shallow baking dish. Bake at 350 degrees ..

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325°

1. Combine liquid from scallops with slightly beaten eggs; add rice, scallops and shrimp. 2. Brown onion lightly in fat and add catchup, celery salt and curry powder; stir into rice mixture. 3. Place in buttered shallow baking dish; bake in moderate oven ..

Put the water and the ham hock in a large pot with a tight-fitting lid. Bring to the boiling point. Lower the heat to very low and simmer covered for 30 minutes. Add the collards and the hot pepper flakes. Simmer covered for about 2 hours, stirring ..

Melt 3 tablespoons butter or margarine in a medium saucepan over low heat. remove from heat, and add 1/4 cup flour, 1 tablespoon sugar, and 1/2 teaspoon salt. Stir until smooth. Add 3/4 cup milk, and stir well. Return the saucepan to the stove, and bring this ..

My friends like this Southern Pecan Pie recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dessert is surely included in party menu. It makes the party more enjoyable. If you also wish ..

Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every

The Southern Nut Pie is an addictive dessert that I have loved sine my childhood! Try this brilliant Southern Nut Pie recipe handed down from my mother! I am sure you will like

This Southern Fried Chicken With Dixie Gravy is simply irresistible ! My pasta dishes taste yummy with this ! You can try them breads or rice too ! Just try out Southern Fried Chicken With Dixie Gravy and let me know if your views about this dish

GETTING READY 1) Preheat the oven by setting it at 200°. MAKING 2) Take a large skillet and melt butter in it. 3) Add the salt along with the pecans. 4) Coat the pecans with butter and salt by stirring them in the skillet. 5) Remove the skillet from ..

GETTING READY 1) Preheat the oven by setting it at 200°. MAKING 2) Take a large skillet and melt butter in it. 3) Add the salt along with the pecans. 4) Coat the pecans with butter and salt by stirring them in the skillet. 5) Remove the skillet from ..

Dissolve yeast in 1 1/2 cups warm water in a large bowl, stir in sugar and salt. Let stand 5 minutes. Add 2 eggs, butter, mashed potatoes, and 3 cups flour, beat at medium speed of an electric mixer about 2 minutes or until smooth. Stir in enough remaining ..

Saute onion and garlic in butter in a large Dutch oven until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in water. Add tomato, tomato sauce, sherry, and seasonings. Bring to a boil; reduce heat and simmer, ..

1. In large bowl, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. With mixer at low speed or with wooden spoon, beat warm milk, butter, salt, remaining 1/3 cup sugar, and 1 1/4 cups flour into ..

Southern Steak Bar-B-Q is a filling and tasty steak preparation that can. Its perfect for your informal backyard dinner with your family. Trust me, you just have to try

Cook and mash the Irish potatoes fine. Add melted lard, butter, sugar, and salt. Add milk which has been scalded and dissolved yeast. Add the 1 whole egg beaten with the 1 extra yolk; fold in the flour. Knead and place in a large greased bowl to rise. When ..

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1

Melt drippings or butter in large heavy soup kettle. Add onion. Saute until lightly browned. Add remaining ingredients. Tightly cover. Heat to boiling, then reduce heat. Simmer for 30 minutes. Serve

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake

Beat eggs and add sugar, syrup, salt, vanilla and butter. Line a 9" pie tin with pastry. Pour pecans into crust and add mixture. Bake in 350° oven for 50 or 60 minutes. Pecans will rise to top to form a

Cream the eggs, butter and sugar; then add the finely ground fruits. Line small, scalloped tart pans or small muffin tins with rich pastry. Use enough of the above mixture to make each tart about 3/4 full - using 1 to 2 teaspoons each. Bake at 375° for 25 ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a blender, mix together sugar, flour, cinnamon and butter. 3) Process until the mixture is crumbly. 4) Spread the flour mixture over the pie crust. 5) Bake in the oven for 10 minutes. SERVING 6) Cut ..

Yummy Southern Corn Fritter Microwave Muffins is rarely shared in my family. Everyone loves this Muffins and refuses to part with their share. Try this tasty Southern Corn Fritter Microwave Muffins recipe for

MAKING 1) In a Dutch or a heavy saucepan, place margarine and melt over medium-high heat. 2) Add onion and sauté for about 5 minutes. 3) Add rice and celery, stirring for about 6 minutes or until rice is light brown. 4) Sprinkle with salt and pepper. 5) ..

In a shallow pan put boiling water, lemon, bay leaf, and thyme. Put over low heat and add fish fillets. Simmer until fish flakes. Carefully remove fillets with a wide spatula and reserve 1 1/2 cups of the strained stock. Place pompano fillets on sheets of ..

In a small mixing bowl thoroughly stir together the all-purpose flour, sugar, salt, baking powder, and cream of tartar. Cut in the lard till mixture resembles coarse crumbs. Make a well in center of dry mixture. Add 3/4 cup of the ice water all at once; stir ..

Combine the flour, cornmeal mix, egg, and milk in a medium to large mixing bowl. Grease a cornstick pan (or 8" square pan for cornbread) with peanut oil, and place it in an oven which has been preheated to 450 degrees to get the pan hot. Pour batter into ..

Homemade biscuits are delicious, try baking some at home with this easy grandma's

Heat oven to 350°. Mix flour, 1 tsp salt, and the pepper; rub shanks with flour mixture. Brown meat well in hot shortening in Dutch oven. Drain off excess fat. Brush meat with Barbecue Sauce. Add water to pan. Cover and bake 1 hr. Brush meat with sauce ..

GETTING READY 1. Trim off the wing tips of the dressed duck and aside. 2. Preheat the oven to 475° F MAKING 3. In a skillet, melt 2 tablespoons butter. 4. Add and sauté mushrooms until soft and golden brown. 5. Tip into a bowl and stir in rice, egg yolks, ..

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 Thoroughly wash the squash. 3 In a pan, put the squash and add water, just enough to cover. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 8 to 10 minutes or until tender but still ..

MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, beat eggs along with sugar, corn syrup and melted butter to a light and fluffy consistency. 3) Pour the mixture into the pastry shell. 4) Bake for about 50 minutes. Check for doneness by ..

Heat sugar, corn syrup, water, and salt over low heat, stirring constantly until sugar dissolves. Boil to 260 degrees F. or hard-ball stage. Pour in thin stream over stiffly beaten egg whites, beating all the time at high speed. Continue beating until mixture ..

Cut eggplant in half lengthwise. Scoop out pulp leaving outer shell intact. Dice the scooped-out eggplant. In 2-quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. Drain. Saute onion and ..

Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides. Shape into 2 1/2-inch cakes. Heat butter in 10-inch skillet over medium ..

Put 3 tablespoons of milk in a saucer. Mix together 4 tablespoons of the flour with salt and pepper on a plate. Dip the chicken breasts in the milk and then in the seasoned flour. Leave to dry for 10 minutes. Lightly beat the egg with the water on a ..

Saute garlic in butter 4 to 5 minutes in a medium saucepan. Add remaining ingredients; bring to a boil. Use to baste pork or chicken during

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 9-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 Sprinkle with pepper. 5 Dot the fillets with butter. 6 Put the soup over fillets. 7 Sprinkle cheese ..

Spread pecans over the bottom of the unbaked pie crust. Beat eggs slightly. Add melted butter, corn syrup, and sugar; blend well. Stir in vanilla. Pour egg mixture over pecans in pie shell. Bake for 45 to 60 minutes until center of pie is set. Cool before ..

Combine water, grits, and salt in 3-quart microproof casserole. Cook on HI, 10 to 12 minutes, stirring halfway through cooking time. Add cheese and butter, and stir thoroughly. Cook on HI, 1 to 2 minutes, or until cheese melts. Combine eggs, ..

Cream the butter and sugar in a mixing bowl until light and fluffy. Mix in the flour, eggs, salt, corn syrup and vanilla. Pour into the pie shell. Cover with pecan halves. Bake at 350 degrees for about 30

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size

Preheat oven to 375 degrees. Sift flour with baking powder and salt. Cream butter and sugar until light and fluffy; add vanilla. Beat in flour mixture and milk alternately. Fold egg whites into batter gently. Grease bottoms of four 9-inch layer pans; line ..

Line bottom of 13x9-in baking dish with graham cracker squares, cutting as necessary to fit. In 2-qt mixing bowl or casserole, combine eggs, sugar, milk and butter; beat well. Microwave at High 2 to 5 minutes, or until mixture is very hot and starts to ..

MAKING 1) Dredge the chicken in the flour seasoned with the salt and pepper. 2) Fry the chicken in butter until brown and sprinkle with the marjoram. 3) Cook covered over a low heat for 45 minutes. 4) Stir in the cooked potato balls and shelled pecans, then ..

Put butter in 1-quart casserole and heat in preheated oven. Mix rest of ingredients until smooth and put in hot casserole. Bake in hot oven (425°F.) for 30 minutes, or until barely set. Serve as you do spoon