Southern biscuit is easy to make and serves as an amazing southern style breakfast. These are simple and quick in preparation and delicious so much so that it leaves the family or guests asking for more. Its ... More »
Heat oven to 450°.
Measure flour, sugar, baking powder, salt and soda into bowl.
Cut in shortening thoroughly, until mixture looks like meal.
Stir in almost all the buttermilk.
If dough is not pliable, add just enough milk to make a soft, puffy, ..
In a bowl, combine flour, sugar, baking powder, salt and cream of tartar.
Cut in shortening until mixture resembles fine crumbs.
In a small bowl, beat egg and milk; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; roll to ..
Mix dry ingredients together in a large bowl.
Set aside.
Dissolve yeast in slightly warmed buttermilk.
Add buttermilk mixture and oil to flour mixture.
Stir gently and quickly until mixed.
Turn dough onto a lightly floured board and knead gently 20 to 30 ..
Heat oven to 450°.
Measure flour, sugar, baking powder, salt and soda into bowl.
Cut in shortening thoroughly, until mixture looks like meal.
Stir in almost all the buttermilk.
If dough is not pliable, add just enough milk to make a soft, puffy, easy-to-roll ..
1. Start oven, set at Moderate, 350° F.
2. Sift the flour and salt; cut in the shortening or lard with a pastry blender or fork until well mixed and the mixture has the appearance of coarse meal; add the ice water and the milk, stirring until the dough is ..
Sift dry ingredients together twice and place in a bowl.
Cut in the shortening until well mixed.
Add the buttermilk and stir well.
Drop by tablespoonfuls onto greased cookie sheet.
Place a pat of butter on each biscuit.
Bake at 450 degrees for 10
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, combine the dry ingredients.
3) Dissolve the yeast in the slightly warmed buttermilk.
4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly ..
