MAKING 1 In a large skillet, combine water, rice, 3/4 cup barbecue sauce and chicken. 2 Bring to a boil. 3 Cover and lower the heat. 4 Simmer for 25 minutes. 5 Add in the corn and continue cooking for 15 to 20 minutes or until the chicken is no longer ..

Place lamb in large glass or enamel bowl. In small bowl, combine remaining ingredients; pour over lamb. Cover and refrigerate several hours or overnight. Drain lamb; reserve marinade. Grill lamb, on covered grill, over medium-hot briquets 1 hour and 15 ..

MAKING 1.Combine all the ingredients well. 2. Take a medium saucepan and put in the mixture. 3.Simmer over reduced heat for 10 minutes. 4. Let cool. SERVING 5.Use immediately or put it in air tight contianers and place in refrigerator for upto 2

MAKING 1) In a saucepan, add all ingredients. 2) Mix well. 3) Heat and allow the mix to boil. SERVING 4) Use as a marinade for

MAKING 1.Combine all ingredients and mix thoroughly 2.In a saucepan, place the ingredients and simmer until butter or other fat melts 3.Make sure to keep stirring constantly 4.In the top of a double boiler, place the ingredients and keep warm until ready to ..

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered. Be careful with this because it will burn. Stir often, and watch that the liquid content does not evaporate. You may need to add a bit of water. You may use stainless steel for ..

MAKING 1.Take an enamel or glass container and put vinegar, Worcestershire sauce, A-I sauce, salt, sugar, mint leaves, paprika, Tabasco, black pepper, pickling spices, bouillion cube, unpeeled orange, unpeeeled lemon, water, catsup, salt and oregano. 2.Let ..

An easy to make Southern-Style Barbecue Sauce. One of my favorites, this is also a very popluar recipe which can be tried with chicken dishes. Try it yourself and let me know how this Southern-Style Barbecue Sauce turns out for

This Southern Shrimp Salad appeals to all seafood fanatic alike. Here's a quick and easy to make recipe for Southern Shrimp Salad, if you would like to give it a try!

Please see video For more information please visit:

For recipe directions, please refer to the

MAKING 1) Take a bowl and measure all the first seven ingredients given in the list in order. 2) Blend with a fork, add shrimp, and then toss well. 3) Cover and let it chill in refrigerator for 2 hours. SERVING 4) Mix once more before serving. 5) Take a ..

Melt butter in skillet; add onion, green pepper and garlic; cook until crisp-tender but not brown. Stir in tomatoes and seasonings; cover and simmer about 10 minutes. Add shrimp; heat a few minutes; remove bay-leaves. Meanwhile, cook macaroni as directed on ..

1. Shell and devein shrimp; set aside. 2. In 2 1/2-quart casserole or bowl, combine onion, green pepper, celery, garlic, salad oil, and crushed red pepper; cover with casserole lid or large plate. Cook at high (100% power) 7 minutes, stirring after 4 minutes, ..

Pour wine over shrimp (chop shrimp if large) cover and chill for at least 2 hours, turning occasionally. Mix mayonnaise, mustard, lemon juice, parsley, capers, garlic and onion, season with salt and pepper to taste. Drain the shrimp and add them with the ..

Heat Crisco® Oil in large saucepan on medium heat. Add onion and green pepper. Cook and stir 5 minutes. Stir in parsley, water and bouillon cubes. Bring to a boil. Add okra. Reduce heat to low. Simmer 10 minutes, stirring after 5 minutes. Add shrimp. Simmer ..

Fire up your grill to about 350f. Place lobster, clams, shrimp, and corn on the cob in a suitable sized pan as shown in the video. Add a small amount of water just to cover bottom of pan. Cover tightly with aluminum foil and place pan opposite hot coals. ..

This video is a creation of BarbecueWeb. You can visit BarbecueWeb for complete recipes, and more

Place pork cubes in a large shallow container. Combine soy sauce, brown sugar, sherry, garlic powder, and cinnamon, stirring well; pour over pork. Cover and mar inate in refrigerator at least 4 hours, stirring pork occasionally. Combine red currant jelly and ..

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each ..

Trim any excess fat from the cooked pork tenderloin. With your hands, pull of chunks and strips of the pork. What you get is called "pulled pork." Either make your own barbecue sauce or use a nice, bottled sauce, such as K.C. Masterpiece Original, and pour ..

Place steak in large resealable plastic food storage bag. Pour 1/2 cup Worcestershire over steak. Seal bag and marinate meat in refrigerator 20 minutes. To prepare barbecue sauce, combine ketchup, molasses, remaining 1/4 cup Worcestershire, mustard, Frank's ..

Sweet and tangy BBQ Sauce on tender ribs. Summer favorite!

Please see

Please see

Please see

Drain scallops, reserving liquid. Combine liquid with slightly beaten eggs; add rice, scallops and shrimp. Brown onion lightly in fat. Add catsup, celery salt and curry powder; stir into rice mixture. Place in buttered shallow baking dish. Bake at 350 degrees ..

Please Follow the

Annapolis is a hotbed of history. Annapolitians call their food style "tidewater" cuisine and it's no wonder with the surrounding water. From crab cakes to Maryland Steamed Shrimp, Maryland kitchen's are not complete without Old Bay Seasoning. You don't have ..

Chef David Banks of Harry's Seafood Grill in Wilmington Delaware makes a barbeque dish from fresh seafood.

1. Combine liquid from scallops with slightly beaten eggs; add rice, scallops and shrimp. 2. Brown onion lightly in fat and add catchup, celery salt and curry powder; stir into rice mixture. 3. Place in buttered shallow baking dish; bake in moderate oven ..

Saute onion and garlic in butter in a large Dutch oven until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in water. Add tomato, tomato sauce, sherry, and seasonings. Bring to a boil; reduce heat and simmer, ..

In a shallow pan put boiling water, lemon, bay leaf, and thyme. Put over low heat and add fish fillets. Simmer until fish flakes. Carefully remove fillets with a wide spatula and reserve 1 1/2 cups of the strained stock. Place pompano fillets on sheets of ..

Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 9-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 Sprinkle with pepper. 5 Dot the fillets with butter. 6 Put the soup over fillets. 7 Sprinkle cheese ..

MAKING 1 In a large Dutch oven, heat oil. 2 Add in the flour, and stir constantly, cooking over medium heat for 10 to 15 minutes, until the roux is copper in color. 3 Add in the onions and celery. 4 Cook for 10 minutes, stirring occasionally. 5 Add ..

MAKING 1 In a large Dutch oven, mix bacon drippings and flour. 2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color. 3 Stir in the onion, celery, and garlic. 4 Cook for 5 minutes, stirring ..

How about some BBQ shrimp? Throw Ken on the Barbie and close the

Peel and devein shrimp, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over shrimp. Cover and refrigerate 2 to 3 hours, stirring shrimp occasionally. Remove shrimp from marinade, reserving marinade. Thread shrimp on ..

Preheat oven to 375°. In a small frying pan, fry bacon until clear. Add the margarine and all other ingredients except the shrimp. Simmer for 5 minutes Place the shrimp in an open baking dish, and pour sauce over the top. Stir once to coat all of the ..

This recipe will work with peeled shrimp, but the "ready to peel" raw shrimp called for in the recipe will allow you to really get that char-grilled look without worrying about dry shrimp. The other thing I love about this recipe, besides the simulated ..

Please see

Please see

Blend together molasses and mustard. Add vinegar; mix well. Cover tightly; store at room temperature or in refrigerator. Sauce will keep a long

Combine all ingredients, stirring well. Use to baste chicken or other meats when grilling. Heat to serve, if

Combine first 9 ingredients in a saucepan; bring to a boil. Reduce heat and cook, uncovered, 5 minutes, stirring occasionally. Stir in onion and lemon. Use sauce to baste chicken or ribs when

Saute onion in butter until tender; stir in remaining ingredients, and simmer 15 minutes. Use to baste pork when

Sauté onion in butter until tender and golden. Mix in the remaining ingredients. Bring to a boil. Then simmer until celery is tender. Brown sugar may be increased to taste. Use it to barbecue chicken, spareribs, or anything else

Combine all ingredients in a saucepan; mix well. Bring to a boil; reduce heat and cook, uncovered, 10 minutes, stirring occasionally. Use to baste chicken, pork chops, or ribs when

Saute onion and garlic in butter in a medium saucepan until tender. Add next 6 ingredients; bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally. Add corn syrup; simmer 10 minutes. Use to baste beef or ribs when

Peel, core and chop the tomatoes then combine with quartered onions, celery and peppers. Cook for about 30 minutes or until soft. Press through a fine sieve or food mill. Cook for about 45 minutes or until the mixture is reduced to about one-half. Tie the ..

Peel and devein shrimp, and place in a large shallow container. Combine remaining ingredients, stirring well; pour over shrimp. Cover and refrigerate 2 to 3 hours, stirring shrimp occasionally. Remove shrimp from marinade, and thread on skewers. Grill ..

Cream butter with remaining ingredients except shrimp and mix well. Tear off six pieces of heavy-duty aluminum foil. Divide shrimp equally on pieces of foil. Top each with one-sixth (about 1 tablespoon) of the butter mixture. Bring foil up around shrimp; seal ..

This video is a creation of TheFoodChannel. You can visit TheFoodChannel for complete recipes, and more

Spread shrimp in a shallow, aluminum foil lined baking dish. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes. Bake, uncovered, at ..

Simmer the oil, butter, crab boil, lemon juice and peel, and the dash of sugar and salt together in a pan. Put the raw shrimp in a broiling pan and pour the oil mixture over the shrimp. The oil mixture should come up to the edge of the top of the shrimp, but ..

Here's a Smoke In Da Eye twist on the classic New Orleans fried oyster po boy. For more tips, techniques and recipes, check out www.SmokeInDaEye.com

GETTING READY 1) If using frozen shrimp, thaw it. MAKING 2) Drizzle salt over the shrimp. 3) Take a 10 inch skillet and place it over medium heat. Melt butter or margarine in it. 4) To the melted butter in the skillet, add shrimp, Worcestershire sauce, ..

This video is a creation of CookinWithSurfinSapo. You can visit CookinWithSurfinSapo for complete recipes, and more

This video is a creation of CookinWithSurfinSapo. You can visit CookinWithSurfinSapo for complete recipes, and more

Boil (simmer) for 2 hours; add 5 lbs. Raw, peeled shrimp, cook gently 1 hour; add 1 cup sherry, 1 stick butter, thicken with cracker

Here's a classic that you'll love.

Please see video

Cut thin bread slices with crescent-shaped cutter; spread with paste made of cheese, onion, and seasonings. Arrange a shrimp curled to conform to curve of crescent. Garnish with small blob of mayonnaise; sprinkle with cayenne pepper or

Remove the heads and appendages of the shrimp and wash thoroughly. Combine the salt and water and wash the shrimp in the solution, then drain. Place in boiling water to cover and boil for 10 minutes. Chill in cold water, then remove the shells and sand ..

Please see video

Drain the shrimps, rinse with cold water and remove the viscera. Break into pieces and dress with French dressing. Chill for 2 hours; add olives and sweet pickles sliced, and onions. Hollow out the green peppers to form cups and fill with shrimp

Spread shrimp in a 2-quart glass casserole. Microwave at MEDIUM 1 minute. Rearrange shrimp. Microwave again at MEDIUM 1 minute. Stir in soup, wine, and mushrooms. Cover with waxed paper. Microwave at HIGH 4

Combine first 4 ingredients in a saucepan; heat thoroughly and serve over saltine crackers or

Make French dressing of oil, vinegar, salt; add remaining ingredients. Pour over boiled shrimp. Let stand in icebox 4 or 5 hours before

Put shrimp on sides in shallow pan, pour over some of the sauce, do not let sauce cover them. Broil at 350 degrees under flame until lightly browned on both sides, allowing 7 to 8 minutes to each

Grease a casserole or baking dish, fill in layers by putting shrimp first, then mushrooms, almonds, and last, the cream sauce. Repeat until ingredients have all been used. Cover top with cracker crumbs and grated cheese. Bake in a 350-degree oven for 30 ..

Wash shrimp in cold water and mash thoroughly. Combine with remaining ingredients. Place mixture in a 4-cup mold. Chill until ready to serve. Un-mold and serve with assorted

Peel shrimp, remove black vein, and wash well. Make a roux with shortening and flour. Add onions, green peppers, celery, which have been fried to a golden brown. Add tomatoes, shrimp, wine, and clam broth and all seasonings. Simmer 20 minutes. Season again to ..

Shell shrimp and remove the black vein. Combine wine, shallots (or onion), and oyster water; bring to the boiling point and add shrimp. Simmer 15 minutes. Melt the butter and blend in the flour making a thick roux. Add 3/4 cup of stock the shrimp have been ..

Combine first 10 ingredients in a 2-quart casserole dish. Cover with plastic wrap. Microwave at HIGH 20 minutes. Stir well. Microwave at LOW 20 minutes. Stir in shrimp. Microwave at HIGH 3 minutes. Let stand, covered, 10

Pierce artichoke package with a fork. Place on a paper plate. Microwave at HIGH 3 to 5 minutes. Let stand to cool slightly. Drain, if necessary. Combine Worcestershire sauce, sherry, soup, salt, and pepper in a bowl. Arrange the artichoke hearts, shrimp, and ..

Please see

Please see

Please see

Prepare shrimp according to package directions. Reserve 6 whole shrimp; dice remaining shrimp. Combine shrimp and next 7 ingredients in large bowl; toss

Blend mayonnaise with tomato juice; season to taste with other ingredients. Freeze in ice tray or individual

Mix well, chill, and

Mix the bread and milk with seasonings. Add the shrimp and bake in a buttered baking dish 1 hour at 400

Bring all to a boil, rinse shrimp and pour into the boiling water. Let boil 10 to 15 minutes. Remove from fire; allow to cool about 10 minutes longer. Drain and shell, remove black vein, chill shrimp until ready to

To the hot milk, pour in the cream, lemon juice and rind, egg yolks, flour paste, and shrimp. Flavor with wine and serve

Heat soup and onion in a 1 1/2 -quart saucepan. Reduce heat; add cheese and stir until cheese is melted. Add shrimp and

Place shrimp in a 12- x 8-inch baking dish. Add garlic, olive oil, lemon juice, and tarragon. Microwave at HIGH 4 minutes. Turn the shrimp. Rotate the dish 1/2 turn. Microwave at HIGH 4 additional minutes until the shrimp are pink. Serve hot with Hot Lemon ..

Line a baking dish with a layer of deviled egg halves, then a layer of shrimp, then one of sliced mushrooms. Over all pour a cheese sauce. Bake in 400-degree oven until

Grind shrimp, place in a saucepan with butter and any desired seasoning (salt, pepper, etc.). Heat thoroughly; pack in molds, pressing down hard with a spoon and pour melted butter on top. Place in refrigerator to chill. An excellent hors d'oeuvre, or, ..

Sift together the dry ingredients; add eggs and enough milk to make a thick batter; add onion, parsley, Tabasco, and shrimp. Beat well, drop by teaspoon into deep hot lard, brown until

Heat oil in large skillet over medium heat; add shrimp and cook until pink. Add onion, wine, seasonings, and parsley. Cover and cook over low heat 5 minutes. Do not

Put milk and bread in container of electric blender; blend for 1 minute. Pour into top of double boiler and cook, stirring constantly, until consistency of white sauce. Add shrimp and seasonings. Heat asparagus and drain. Put asparagus on serving dish

Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Arrange snow peas in a steaming rack, and place over boiling water; cover and steam about 1 minute. Remove snow peas, and ..

Grind shrimp. Put milk (except 1 cup), celery, and onion into double boiler to simmer 1/2 hour. Thicken with 1/2 cup flour blended with 1 cup milk. Add butter, salt, and cream. Fifteen minutes before serving add Worcestershire, Tabasco, sherry, and ..

Place bacon on microwave roasting rack. Cover with paper towel. Microwave at HIGH 2 to 2 1/2 minutes. Cool slightly. Crumble bacon into a small mixing bowl. Add shrimp, chopped eggs, celery, horse radish, and sour cream. Spread artichoke leaves apart and ..

When thinking of New Orleans cuisine Gumbo, Etouffee, and Jambalaya immediately come to mind. But try this recipe for Shrimp Creole. It combines all of the flavors of New Orleans into one of my favorite dishes. For more information visit ..

Prepare shrimp according to package directions on crab boil, adding 1 tea spoon salt. Drain well; cool completely. Peel and devein shrimp. Combine next 9 ingredients in container of electric blender; process until smooth. Layer half of shrimp, onion, and bay ..

Sauté onion, shrimp, and rice in oil in medium skillet until onion is cooked, but not browned; remove from heat. Scramble eggs and cut into small strips; add eggs to sautéed mixture. Dissolve bouillon cubes in boiling water. Bring bouillon, mushrooms,

Mix dry ingredients, cut in shortening, and add milk. Knead dough lightly, roll out in two equal-sized round cakes, and brush tops of each with melted butter. Place in two 9-inch cake pans and bake for 10 minutes (until brown) in 400-degree oven. While cakes ..

Make sauce by blending melted butter with flour; add cream, onion juice, and dry seasonings. Stir constantly until it thickens, but do not boil. If oysters are to be used, heat oysters in own liquor until plump, drain,set aside in warm place but do not let ..

Drain tomatoes, reserving juice. Combine tomato wedges, zucchini, onions, green pepper, okra, celery, Worcestershire sauce, hot sauce, pepper, and salt in a 2-quart glass casserole. Cover with plastic wrap. Microwave at HIGH 20 to 25 minutes. Measure 1/2 cup ..

Combine first 5 ingredients in a 1 1/2-quart casserole. Cover and microwave at HIGH for 11 to 13 minutes or until bubbly, stirring mixture every 4 minutes. Serve over hot cooked

Mix eggs, cream, and salt in a 4-cup glass measure. Microwave at HIGH 1 minute. Stir in parsley, Swiss cheese, Parmesan cheese, and shrimp. Brush baked pastry shell with soy sauce. Pour filling mixture into pie crust. Cover with waxed paper. Microwave at HIGH ..

Combine water, 1/4 cup butter, pars ley, and paprika in a broiling pan; add shrimp, tossing well to coat. Broil shrimp 4 inches from heat 3 to 4 minutes; turn and broil an additional 3 to 4 minutes or until done. Saute peas, almonds, onions, and mushrooms in ..

Bring water to a boil in a large Dutch oven; add next 7 ingredients. Return to a. boil; remove from heat, and stir in salt. Add enough ice cubes to stop cooking process; let stand 3 minutes, stirring frequently. Drain; serve

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of ..

Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2-quart baking dish. Bake ..

Peel and devein shrimp. Melt butter; stir in lime juice. Dip shrimp in butter mixture. Thread tail and neck of each shrimp on skewers so shrimp will lie flat. Grill over medium-hot coals 3 to 4 minutes on each side. Serve butter mixture with

Arrange shrimp and onion rings alternately in salad bowl, pour over the following dressing, and allow all to marinate in the refrigerator 24

Stephanie, The Posh Pescatarian, makes her luscious South American inspired shrimp, black bean, avocado and tomato salad. You don't want to miss this!

Mix cream cheese until smooth. Mash shrimp. Combine first 7 ingredients; shape into a mound on a serving plate. Combine potato chips and parsley and sprinkle liberally over shrimp

Clean shrimp, remove the black vein, rinse in cold water, and drain. Heat vinegar in a saucepan with about 10 of the bay leaves, but do not allow to boil. Remove bay leaves and set vinegar aside to cool. In a quart-size stone crock or jar, place a layer of ..

Please Follow the

Please see

Peel and devein shrimp; place in a single layer in a 15 x 10- x 1-inch jellyroll pan. Set aside. Combine next 8 ingredients; pour over shrimp. Bake at 450° for 5 minutes. Broil 4 inches from heat 5 minutes or until shrimp are done. Serve over

Peel shrimp, leaving tails on; devein shrimp. Set aside. Drain pineapple, reserving juice; set pineapple aside. Combine reserved pineapple juice and next 5 ingredients in a shallow dish; mix well. Add shrimp, tossing gently to coat. Cover and marinate at ..

Combine soup, milk, cheese, mayonnaise, and wine; add vermicelli. Add shrimp, eggs, water chestnuts, salt, and pepper. Spoon into a greased 3-quart casserole. Cover and bake at 325° for 20 minutes. Sprinkle onions on top and bake 20 additional

Combine shrimp, macaroni, celery, parsley, and pickle. Combine mayonnaise, French dressing, lemon juice, onion, and seasonings; mix thoroughly. Adjust seasonings to suit taste. Just before serving, add mayonnaise mixture to shrimp and toss

Mince shallots with garlic and fry in butter until browned. Add 2 tablespoons flour to make a roux. Add enough fish broth to make a thick sauce. Slice shrimp fine, pour into sauce. Cook about 20 minutes. Add wine mixed with beaten egg yolks to tighten ..

Peel shrimp, leaving tails on; devein and butterfly. Cook shrimp in boiling water 1 minute. Drain and place in a shallow baking dish. Saute onion, green pepper, and celery in 1/4 cup butter in a heavy skillet until tender. Set aside. Combine crabmeat and the ..

Bring 3 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Peel shrimp; cut each in half. Cool. Soften gelatin in 1/2 cup water, and set aside. Place soup in a heavy saucepan; ..

Arrange peeled shrimp around outside edge of flat round baking dish. Cover with plastic wrap. Microwave at HIGH 5 minutes. Let stand, covered, 3 to 5 minutes. Drain well. Combine cooked shrimp with rice, celery, olives, green pepper, pimiento, onion, garlic ..

Cook bacon in Dutch oven until crisp. Add onion, celery, and green pepper; cook until vegetables are tender. Dissolve bouillon cubes in boiling water. Add bay leaf, chili powder, pepper, sugar, garlic salt, tomatoes, vinegar, chicken bouillon, shrimp,

Combine onions and butter in a 1 1/2-quart casserole. Arrange shrimp over onions around outer edge of casserole. Place mushrooms in center of shrimp; sprinkle with flour, salt, and pepper. Cover with heavy-duty plastic wrap and microwave at HIGH for 4 ..

Trim off large leaves of broccoli. Wash broccoli, and break off flowerets; reserve stalks for use in other recipes. Place the cauliflower and broccoli flowerets in a small amount of boiling salted water; return to a boil. Cover, reduce heat, and simmer 8 ..

Saute onion in hot oil in a large skillet 1 or 2 minutes; add next 4 ingredients, and saute until vegetables are tender. Add peas, wine, tomato paste and seasonings, stirring well. Thin mixture with 1/2 to 1 cup water to reach desired consistency. Bring to a ..

Combine first 6 ingredients in a large bowl. Combine remaining ingredients; mix well. Pour over salad mixture just before serving; toss gently to coat. Serve

Chop onions fine, peel tomatoes, chop and save juice; chop red pepper, parsley, and thyme. Wash okra, stem and slice thin; cut ham in squares. Put lard to melt in a soup pot; add chopped onions and ham, the sliced okra. When well browned, add tomatoes with ..

Arrange chicken breasts, meatier portion toward outer edge, in 12- x 8-inch baking dish. Microwave at HIGH 10 to 12 minutes, rotating dish 1/2 turn after 5 to 6 minutes of microwaving. Cool and remove meat from bone in large pieces. Return meat to dish. Pour ..

Arrange chicken breasts, meatier portion toward outer edge, in 12- x 8-inch baking dish. Microwave at HIGH 10 to 12 minutes, rotating dish 1/2 turn after 5 to 6 minutes of microwaving. Cool and remove meat from bone in large pieces. Return meat to dish. Pour ..

Wash squash; cook in boiling salted water to cover 8 minutes or until tender, but still firm. Drain and cool slightly. Trim off stems. Cut squash in half lengthwise, and remove the pulp, leaving a firm shell. Coarsely chop pulp, and set aside. Bring 1 1/2 ..

Cut each slice of bread into 2 decorative shapes using 2-inch cutters. Make breadcrumbs from leftover bread pieces; set aside 1/2 cup. Reserve any remaining breadcrumbs for use in other recipes. Combine butter and thyme; brush over bread cutouts. Place ..

Bring water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain and rinse with cold water. Peel and devein shrimp. Combine shrimp and next 7 ingredients in an airtight container; cover artd refrigerate overnight. Wash ..

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in next 5 ingredients. Stuff egg whites with yolk mixture arrange in a lightly greased 10- x 6- x 2-inch baking dish. Set eggs aside. Bring 1 1/2 cups water to a boil; add shrimp, ..

Bring water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Melt butter in a heavy saucepan over low heat; stir in curry powder. Add celery, green ..

Flake the crab meat, or prepare shrimp; mix with the cayenne pepper and chopped celery. Peel cucumbers and dice, fine. Add cucumbers to crab-celery mixture; let drain in refrigerator. Heat the 1 1/4 cup of water along with the onion and other seasonings, ..

If using a frozen pastry shell, remove from metal pan to glass pan. Prick lightly with a fork. Microwave at HIGH 4 to 6 minutes or until dry-looking on bottom. Set aside. Place bacon on paper towels. Microwave at HIGH 1 1/2 to 2 minutes. Crumble into cooked ..

Spoon rice into 6 lightly greased individual casseroles. Arrange shrimp over rice. Combine sour cream, blue cheese, and Worcestershire sauce. Spoon over shrimp. Cover and bake at 350° for 15 to 20

Bake potatoes, cut in half lengthwise; scoop out inside. Mash and beat thoroughly with butter, milk, salt, and pepper. Add onion, parsley, and shrimp which have been boiled and cleaned. Refill shells with mixture. Spread top with grated cheese. Heat in hot ..

Rinse shrimp with cold water; set aside. Cook bacon until crisp; remove from skillet and reserve drippings. Crumble bacon. Sauté green pepper and onion in reserved drippings until tender. Add seasonings and shrimp; heat. Combine eggs, half-and-half,

Melt butter in a large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if

Combine butter and flour; cook over medium heat until smooth. Dissolve bouillon cube in boiling water. Slowly add soup, bouillon, Sauterne, lemon juice, and seasonings. Cook, stirring constantly, until thickened. Add shrimp and cook 5 to 10 minutes

Bring water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Cool shrimp; peel and devein. Combine shrimp and next 5 ingredients; toss well. Combine next 5 ingredients; mix well. Pour over ..

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook, ..

Saute onion and green pepper in butter in a large saucepan until tender. Stir in next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes. Stir in shrimp; cover and simmer 10 minutes, adding water if

Peel and devein shrimp. Saute shrimp and scallions in 1 tablespoon butter in a heavy skillet until the shrimp turn pink; set aside, reserving 2 shrimp for garnish, if desired. Combine eggs, milk, salt, and pepper; beat well. Heat a 10-inch omelet pan or heavy ..

Combine the first 9 ingredients in a doubled cheesecloth bag; tie securely with a string. Bring 2 1/2 quarts water to a boil in a large Dutch oven. Add salt, lime, lemon, garlic, and herb bag; return to a boil, and boil 2 to 3 minutes. Add shrimp, and return ..

Combine all ingredients, except roux, in a heavy frying pan over a hot flame; bring to cooking heat and add roux; stir until mixture is smooth and thick (about the consistency of a heavy oatmeal; add clam juice if the mixture is too dry); cook approximately ..

Combine bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 to 15 minutes or until roux is the color of a copper penny. Add next 7 ingredients, and cook, uncovered, 15 minutes, stirring occasionally. Add tomatoes, ..

Saute onions and mushrooms in butter until tender; add breadcrumbs, parsley, and lemon juice, mixing well. Spread about 2 tablespoons of stuffing mixture down the center of each fillet; top with shrimp. Roll fillets up, securing with a wooden pick. Place each ..

Combine coconut and water; set aside. Saute onion and Chile pepper in oil in a large skillet until tender. Combine next 9 ingredients and add to skillet, blending well. Stir in coconut and water; cook over low heat 2 minutes. Add the shrimp and cook over low ..

Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jelly-roll pan. Roast at 450° for 30 minutes, stirring twice. Cook sausage in a large Dutch ..

Combine first 7 ingredients in a large skillet. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat, and transfer mixture to a large bowl; cover and chill thoroughly. Wash artichokes by plunging up and down in cold water. Cut off ..

Please see

Please see

Please see

Please see

Season chicken with salt and pepper; place in un-greased large skillet. Combine cola and catsup; pour over chicken. Cover and cook over medium heat 40 to 45 minutes or until chicken is

A simple to make Dutch Oven Pork Ribs

Pack the smelt into hot pint jars, leaving 1 inch head space. Combine the remaining ingredients and pour over the smelt, adding water, if needed, to cover. Place the lids and rings on the jars and tighten. Process for 50 minutes at 10 pounds ..

Mix first 10 ingredients, bring to a boil and boil 20 minutes, uncovered. Add ketchup, Worcestershire, and Liquid

Combine the egg and milk. Add the soup mix and Cheddar cheese to biscuit mix in a bowl. Add milk mixture and stir just until dry ingredients are moistened. Place in a greased loaf pan. Sprinkle with Parmesan cheese and sesame seed and drizzle butter over ..

Saute onion and green pepper in oil in a heavy saucepan until tender. Stir in next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally. Place fish fillets in a greased 12- x 8- x 2-inch baking dish; sprinkle with ..

Wash and dry chicken pieces. Combine remaining ingredients, except cornstarch, in a 8- to 9-inch glass pie plate. Microwave at HIGH 1 minute or until butter is melted. Mix well. Dip chicken pieces in sauce. Arrange sauce-coated chicken pieces in a 13- x ..

Pork ribs and that too cooked in the Dutch oven- that is what this recipe is all about. Delicious Dutch oven pork ribs seasoned with the choicest of ingredients and cooked over coal. This is just the recipe you need to treat your friends to a lip-smacking ..

Cajun Shrimp Boils are a favorite easy Saturday night cook up at the Stokes’ house. Boiled Shrimp are certainly great hot, but I also like them the next day in a salad. We also have a great tasting Cocktail Sauce recipe and video so you can make your own ..

In saucepan cook onion, green pepper, celery, and garlic in hot oil over medium heat 5 minutes, stirring frequently. Add oregano, basil, cinnamon, and salt. Cook and stir 2 minutes more. Stir in catsup, water, lemon juice, Worcestershire sauce, liquid smoke, ..

This is another easy and simple appitizier to serve at your next get together and can be easily turned into a meal in its self. It also blends the tastes of Sugar and BBQ Sauce,

This recipe is provide by ilovethatrecipe.com Source:

In a large saucepan, mix all ingredients. Bring to a

Combine all ingredients, stirring well. Use as a basting sauce for grilled

Combine all ingredients, and stir until

Combine all ingredients in a large saucepan, bring to a boil, stirring occasionally. Remove bay leaf from

MAKING 1) Take a saucepan and pour tomato soup in it. 2) Add mushrooms, onion, garlic and oregano in it. Cook over low heat for 10 minutes, stirring occasionally. Thin with water, if desired. SERVING 3) Serve as barbecue sauce for

Saute onion in butter in a medium saucepan until tender. Stir in remaining ingredients. Bring mixture to a boil; reduce heat and simmer, uncovered, 10 to 15 minutes. Use as a basting sauce for grilled beef, pork, or

Combine all ingredients in a saucepan; cook over medium heat until sugar dissolves, stirring occasionally. Use as a basting sauce for pork chops or chicken during

MAKING 1)Saute onion in butter until tender. 2)Add vinegar, chili sauce, brown sugar, lemon juice and Worcestershire sauce into it and simmer for 15 minutes. SERVING 3)Serve the sauce with grilled pork. TIPS When grilling pork use sauce to baste

MAKING 1)In a medium saucepan add onion and garlic in butter and saute till tender. 2)Add tomato, Worcestershire sauce, red wine vinegar, salt, chilly powder and dry mustard in the pan and let it boil. 3)Simmer the mixture for 30 minutes , stirring ..

MAKING 1)In a saucepan mix beer, catsup,vinegar, brown sugar,worcestershire sauce, paprika ,dry mustard,chili powder and salt. 2)Boil all these ingredients. 3)Once it is boiled add onion and lemon into it. SERVING 4)Serve the sauce with some grilled ..

GETTING READY 1) Remove membrane if liver is not thinly slices. Wrap in wax paper and freeze overnight. 2) Cut slantwise into thin slices. MAKING 3) To prepare barbecue sauce, mix together tomato puree, vinegar, Worcestershire, garlic, salt, cayenne, and ..

MAKING 1)In a saucepan combine mustard, mayonnaise,catsup,sugar, worcestershire sauce,kitchen bouquet , salt,seasoned salt ,pepper butter, water , liquid smoke and mix it well. 2)Let the mixture boil for sometime. 3)Later reduce heat and let it cook uncovered ..

Brown flour in hot shortening in Dutch oven; stir until smooth. Saute onions and celery in roux for 15 minutes. Add 1 quart boiling water, bay leaf, garlic and thyme; simmer for 2 hours. Add shrimp; cook for 10 minutes. Mix in oysters and liquid and crab ..

Knock it out of the park, wowing your guests with a Southern-Style Crab Boil they may never forget. Everything but the kitchen sink goes into one big kettle—including crab legs, shrimp, corn on the cob, potatoes, artichokes, bratwursts, asparagus, onions ..

Mix the bread crumbs with the drained tomatoes. Add onions, green pepper, celery, garlic, and mix all very well. Add butter, egg, salt, and red pepper to taste. Now add the raw shrimp and oysters and mix thoroughly. Stuff fish and sew up with needle and ..

Combine catsup, oil, tomato sauce, bay leaf, and spices in a 3-quart casserole. Stir in carrot slices. Cover with plastic wrap and microwave at HIGH 2 to 2 1/2 minutes. Remove bay leaf. Stir in remaining ingredients. Mix well and cover with plastic ..

GETTING READY 1 Split the shrimps. MAKING 2 In a bowl, mix together shrimps, pineapple chunks, gingerroot, and green pepper. 3 In a pan, heat butter and let the mixture cook for 2 minutes. 4 Pour in pineapple juice along with sugar, vinegar, and soy ..

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring ..

Marinate the skewered shrimp in the above mixture for about 30 minutes and then grill for a couple of minutes on each side. This recipes was contributed by All Spice Cafe. To learn more about them or to purchase their great products visit, ..

Preheat oven to broil. Marinate shrimp in cream for 10 minutes. Drain and dredge in flour. Over medium heat, saute shrimp in oil and vinegar, without turning, for 3 minutes. Remove shrimp; place in baking pan in preheated oven. Broil 5

Preheat oven to 400°. Melt butter in small saucepan; add black pepper, Worcestershire sauce, Tabasco, garlic powder, and dried parsley. Put shrimp into baking pan. Pour butter mixture over shrimp; top with lemon slices. Cover; bake 5-8 minutes, or until ..

Heat oil in large skillet or wok over medium-high heat. Stir-fry shrimp, onion, bell pepper, and garlic 6-8 minutes, or until shrimp turns pink and vegetables are crisp-tender. Add salt and tomatoes. Cook and stir 2-3 minutes, or until thoroughly ..

Boil cream and garlic in heavy medium saucepan until reduced by half, stirring occasionally, about 5 minutes. Remove from heat; whisk in 2 tablespoons butter. Set pan over low heat; whisk in remaining butter, 1 tablespoon at a time, removing from heat briefly ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a saucepan, mix the shrimp soup, milk, sherry, parsley, and curry powder together. 3) Cook over a low heat, stirring frequently, until the soup is thawed. 4) In a 1 quart casserole, combine the ..