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Mix all ingredients thoroughly.
Simmer in a medium saucepan over low heat for 10 minutes.
Cool.
Use immediatelyor store in an airtight container in the refrigerator for up to 2
Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered.
Be careful with this because it will burn.
Stir often, and watch that the liquid content does not evaporate.
You may need to add a bit of water.
You may use stainless steel for ..
Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered.
Be careful with this because it will burn.
Stir often, and watch that the liquid content does not evaporate.
You may need to add a bit of water.
You may use stainless steel for ..
MAKING
1.Take an enamel or glass container and put vinegar, Worcestershire sauce, A-I sauce, salt, sugar, mint leaves, paprika, Tabasco, black pepper, pickling spices, bouillion cube, unpeeled orange, unpeeeled lemon, water, catsup, salt and oregano.
2.Let ..
MAKING
1.Combine all the ingredients well.
2. Take a medium saucepan and put in the mixture.
3.Simmer over reduced heat for 10 minutes.
4. Let cool.
SERVING
5.Use immediately or put it in air tight contianers and place in refrigerator for upto 2
MAKING
1.Combine all ingredients and mix thoroughly
2.In a saucepan, place the ingredients and simmer until butter or other fat melts
3.Make sure to keep stirring constantly
4.In the top of a double boiler, place the ingredients and keep warm until ready to ..
