GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 9-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 Sprinkle with pepper. 5 Dot the fillets with butter. 6 Put the soup over fillets. 7 Sprinkle cheese... - 39.3861

Clean fish, rub inside and out with salt and pepper. Put into baking pan, pour over the oil and hot water and bake about 40 minutes in rather hot oven, basting often. Slice lemon over fish and bake few minutes longer. Add more hot water if gravy cooks too... - 33.3795

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 12- x 8- x 2-inch baking dish. MAKING 3 In a heavy saucepan, heat oil. 4 Add in the onion and green pepper and saute until tender. 5 Add in the next 4 ingredients. 6 Gradually bring... - 44.9502

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Follow the package directions to prepare spinach and drain well. 3) Prepare instant potatoes as per the package instructions bringing down the water by 1/4 cup. 4) Add in drained spinach, sour cream, and... - 45.5093

Into a thick baking dish alternately put layers of fish and potatoes until all are used, ending with potatoes on top. Dot each layer generously with butter, salt, and pepper. On the top layer of potatoes arrange thin slices of fatback. Sprinkle all with... - 28.0287

Place fish in 12- x 8-inch baking dish. Add wine, lemon juice, salt, and pepper. Dot with 1 tablespoon of butter. Microwave at HIGH 3 minutes or until butter melts. Remove fish and reserve liquid. Cut four 12- x 15-inch pieces of parchment paper. Butter each... - 38.2117

Thaw frozen fish; cut into 6 portions. Arrange fish, skin side down, in a well-greased baking pan; brush with butter. Sprinkle with salt. Broil about 3 inches from heat about 8 minutes. Pour tomato sauce over fish; sprinkle with onion and cheese. Broil un - 26.2212

Mix the bread crumbs with the drained tomatoes. Add onions, green pepper, celery, garlic, and mix all very well. Add butter, egg, salt, and red pepper to taste. Now add the raw shrimp and oysters and mix thoroughly. Stuff fish and sew up with needle and... - 39.4684

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 12-x 8- x 2-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 In a bowl, mix soup, butter, green pepper, and lemon juice. 5 Pour the mixture over fish. 6 ... - 38.1504

GETTING READY 1) Chop tomatoes and green pepper. 2)Thaw frozen haddock fillets. MAKING 3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer. 4)Combine all other ingredients and spoon over arranged fish. 5)Bake at 500... - 47.0576

Mix cheese, crumbs, parsley, salt, and pepper. Cut fish into pieces and dip into beaten egg mixed with milk; then roll in dry crumb mixture. Cook in hot butter only until lightly browned on both sides. Put in shallow baking pan and bake in preheated moderate... - 36.4422

MAKING 1) Wipe the fillet of a trout dry after washing it properly. 2) Add salt on the outside while spreading melted butter on the inside . 3) Add chopped onion, celery and parsley with mixed spice, boiled rice and butter. 4) Mix it with boiling water. 5)... - 46.3834

Thaw frozen fish. Place fillets in a single layer, skin side down, in a well-greased 12-x 8- x 2-inch baking dish. Sprinkle lemon juice and salt over fish. Saute onion in a 10-inch skillet in oil until soft but not brown. Blend in flour. Add olives, pimie - 31.9827

GETTING READY 1. Wash the fish and pat it dry. MAKING 2. In a 18- x 12-inch piece of aluminum foil add cooking spray as coating. Place fish in this foil with its skinside downwards. 3. Sprinkle lemon pepper and juice on the fish. 4. Add slice onion, tomato... - 42.5022

MAKING 1) In a pie plate, beat the egg and butter together to blend well, season with the salt and pepper to taste. 2) Dip the fillets into the egg mixture, then coat evenly with the cornmeal. 3) Place the fillets directly over the rack and bake as per the... - 29.0112

GETTING READY 1) In a food processor blend in eggs, cream, whiting fillets, coriander, salt, and pepper. 2) Remove skin and bones of the smoked fish. MAKING 3) Take a pyrex cake mould and grease with butter. 4) Drizzle in whiting sauce and add the smoked... - 38.8335

GETTING READY 1. Pre heat the oven by setting it to 425°F. MAKING 2. Take a baking dish and butter it well. 3. Arrange the potatoes, onions and tomatoes in thin layers in that order. 4. Season the vegetables with salt and pepper and dot them with butter. 5.... - 45.2724

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). MAKING 2) Take off the tuna from the cans very cautiously to maintain their shape. 3) Take an ovenproof dish and place the tuna side by side. 4) Pour over the lemon juice and season lightly with salt... - 44.2283

Cut four 15- x 12-inch pieces parchment paper or aluminum foil, fold in half lengthwise, creasing firmly. Trim each into a large heart shape. Place parchment hearts on baking sheets. Lightly brush one side of each heart with 1 to 2 tablespoons vegetable oil,... - 39.1228

GETTING READY 1. Thaw the frozen fish fillets for 15 minutes. 2. Slice each block into 3 portions. 3. Pat them dry on a clean kitchen towel or on paper toweling. 4. Preheat the oven to 450 degree F MAKING 5. In a shallow dish, combine milk, lemon and salt.... - 39.8523

Chop the onion or shallot very finely and sprinkle over the bottom of a buttered shallow heatproof dish. Lay the fish fillets skinned-side down on top. Season, and pour in the wine and water. Cover lightly with buttered greaseproof paper. Cook towards top of... - 45.9914

GETTING READY 1. Preheat the oven at 400°. MAKING 2. Grease a 13- x 9- x 2-inch baking dish, place fillets in it, brush with butter and sprinkle with pepper. 3. Bake uncovered in the preheated oven for 12 to 15 minutes until fish flakes easily when tested... - 44.3414

GETTING READY 1. Preheat oven to 350°. MAKING: 2. Sprinkle salt, pepper, paprika, and red pepper, lightly over fillets. 3. Take electric skillet and melt butter in it, over medium heat (350°). 4. Stir in lemon juice. 5. Combine fillets to the skillet. 6.... - 45.8033

GETTING READY 1. Preheat the oven at 425°. 2. Cook brown rice according to the package directions. MAKING 3. In a large skillet cook bacon until crisp and remove bacon, reserving 2 tablespoons drippings in skillet. 4. Drain bacon well, crumble and set... - 45.4305

MAKING 1) Take a 12- x 8- x 2-inch baking dish and place butter, almonds, and lemon juice in it. 2) Microwave at HIGH, stirring twice, until almonds are golden for 6 to 8 minutes. 3) By using a slotted spoon, remove almonds and keep them aside but saving... - 42.3574

Preheat oven to 350°. Wash fish with cold water and pat dry. Divide fish into eight 3-ounce portions. Arrange in baking dish. In a medium covered skillet, cook onions over very low heat, stirring frequently until soft. Add 1/2 cup of chopped pimiento,... - 40.676

MAKING 1) Take a 2-quart glass measure or deep casserole dish and stir cornstarch well to dissolve it in cold water. 2) Stir in the tomato sauce, pineapple chunks, brown sugar, vinegar, onion, and green pepper to this and mix well to dissolve the sugar. 3)... - 44.8161

GETTING READY 1 Lightly grease a 11- x 7- x 2-inch shallow baking pan. MAKING 2 In a bowl, combine the first 7 ingredients. 3 Stir well. 4 In the prepared baking pan, arrange the fish. 5 Spoon half of the butter mixture over fish. 6 Broil 5 to 6... - 44.1195

GETTING READY 1. Preheat oven to 250° F. 2. Take a large bowl, add flour, ½ tsp salt, 1/8 tsp pepper and dill and stir well. Slowly add butter and egg yolks to the middle. Add beer and mix thoroughly. Keep aside for 3 minutes. MAKING 3. In a deep fryer or... - 41.4787

Clean and split fish. Put in greased shallow baking dish. Brown onion lightly in 1 tablespoon of butter. Arrange onion on fish and sprinkle with 1/4 cup parsley. Season to taste with thyme, salt, and pepper. Dot with butter and bake in preheated hot oven... - 33.2173

MAKING 1)Place fish fillets in a shallow container. 2)Pour lemon juice over fish, and refrigerate 2 hours. 3)Saute one onion and green pepper in butter for 5 minutes. 4)Add tomatoes, and cook for an additional 2 minutes remove from heat, and set... - 44.9187

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Into a casserole, place plaice and season it lightly with salt and pepper. 3. Finely dice onion. MAKING 4. Into a saucepan, mix onion, milk and wine; bring to a boil. 5. Add mushrooms; cover pan and... - 45.2774

GETTING READY 1) Soak cleaned herring in water for at least 12 hours. 2) Preheated oven at 425°F. MAKING 3) Remove the skin and bones from the herring and cut into 1/2 inch pieces. 4) In a baking tray, make layers of the herring, potatoes, and onion. 5)... - 38.2008

Mince shallots with garlic and fry in butter until browned. Add 2 tablespoons flour to make a roux. Add enough fish broth to make a thick sauce. Slice shrimp fine, pour into sauce. Cook about 20 minutes. Add wine mixed with beaten egg yolks to tighten... - 36.6174

Fry bacon crisp; drain; measure drippings; crumble bacon. Prepare stuffing mix as directed on package, adding enough melted butter or margarine to bacon drippings to equal amount of moistening called for. Stir in bacon, parsley, and onion; mix well. Spread... - 28.6895

GETTING READY 1. Rinse fish and pat dry. 2. In a small bowl, combine Worcestershire sauce, onion powder, lemon juice, salt and garlic powder. Stir to blend well. 3. Grease a baking dish with butter. 4. Preheat the oven to 350 °F MAKING 5. Arrange them in... - 39.4852

Place steaks in greased baking dish and season with salt and pepper. Brush top of each steak with ketchup. Top with mushrooms and sprinkle with green onions. Bake in preheated hot oven (450°F.), allowing 10 minutes cooking time per inch thickness for fresh... - 32.4262

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In 2 greased baking pans, place the fish and sprinkle with the salt pepper, paprika and oregano to taste. 3) Pour 1/2 cup olive oil over the fish in each pan and add the crushed garlic. 4) Place the... - 44.1917

MAKING 1) Spread the flounder fillets evenly with the mayonnaise and sprinkle with the salt and pepper. 2) Coat them with the cracker crumbs and place them directly over the rack. 3) Bake as per the directions until the fish turns flakey. SERVING 4) Serve... - 29.1509

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). MAKING 2) Season the mashed potatoes and mix vigorously with half the butter or margarine. 3) Place this in a cloth bag with a potato rose (large nozzle). 4) Take a shallow ovenproof dish and pipe a... - 42.8385

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In a 9x5x3-inch pan, place 2 fillets at the bottom and sprinkle with salt, pepper, tarragon, onion and cheese. 3) Place the other 2 fillets on top and cover with the tomato sauce and bread cubes. 4)... - 37.086

GETTING READY 1. Preheat the oven to 425°F. 2. Line a cookie sheet with foil paper and spray the cookie sheet with cooking spray 3. In another small bowl, mix the coleslaw mix and the dressing and set aside to chill MAKING 4. In a shallow dish, mix the corn... - 44.1895

MAKING 1)In a bowl, melt butter and stir in flour to form a smooth paste. 2)Continue to add soup and wine, all the while stirring the mixture until thickened. 3)Add parsely, salt, cheese and pepper to the mixutre and stir. FINALIZING 4)In a lightly greased... - 47.2886

MAKING 1) Dust the fillets with onion salt. 2) In a bowl, add cream cheese, softened butter, and lemon-pepper seasoning and mix well. 3) Stir in the mushrooms. 4) Divide the cheese mix into 12 portions. 5) Roll each fillet around a portion of cheese mixture... - 41.8065

MAKING 1) In a skillet add 2 tablespoons bacon drippings and heat. 2) Add in onion, pepper, and garlic and cook till tender. 3) Mix in tomatoes and reduce heat and simmer, uncovered for 5 minutes. 4) Stir in beer, Worcestershire sauce, hot sauce, basil, bay... - 45.3506

GETTING READY 1) Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 2) Brush the sides of each fillet with butter. 3) Coat with cracker crumbs and keep aside. 4) Pour the salad dressing into the baking dish. 5) Evenly cut the frozen souffle into 6... - 41.5456

MAKING 1) In a 15- x 10- x 1-inch jellyroll pan added melted butter and keep aside. 2) Drain the oranges and keep aside the liquid for later use. 3) In a dish, add eggs and 2 tablespoons orange liquid and mix well. 4) In another dish, add breadcrumbs, salt,... - 41.1183

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a lightly oiled 13- x 9-x 2-inch baking dish, place fillets. 3) Season with salt and pepper. 4) Squeeze fresh lime juice over the fillets. 5) Place inside the refrigerator by covering with a lid for an... - 39.632

GETTING READY 1. Take a quarter casserole and add soup and milk and blend well. Add eggs, peas and tuna - stirring continuosly. 2. Preheat oven at 350°F. MAKING 3. Bake the ingredients for 25 minutes. 4. Stir to check if ready. FINALIZING 5. Sprinkle... - 40.2577

GETTING READY 1) Preheat the oven to 450°F. 2) Cut out 6 heart-shape pieces of foil about 11 x 81/2 inches. MAKING 3) In a skillet, saute the shallots and mushrooms in 1/4 cup butter for 5 minutes. 4) Blend in the flour, wine, and cream, stir continuously... - 44.9367

GETTING READY 1) Preheat the oven to 350° F 2) Lightly coat an ovenproof dish with 1 tablespoon of butter. MAKING 3) In a non-stick pan, heat the remaining butter and sauté onions for 5 minutes, until soft. 4) Stir in the flour and blend into butter, for... - 43.3335

MAKING 1) Into a baking tin, place the fish and season with black pepper and salt 2) Add the bay leaf and add the milk 3) Fleck with butter and bake for 20 minutes at 350F 4) Into a saucepan, melt some butter and sauté the onion till pink 5) Once the fish... - 44.6817

GETTING READY 1) Wash the catfish fillets in cold water. Pat dry and set aside. 2) Spray a 13X9X2-inch baking dish with cooking spray. Transfer the fillets onto the baking tray. MAKING 3) In a bowl, mix lemon juice and garlic salt. Brush the fishes with the... - 35.4977

MAKING 1) Take a container and add soy sauce, white wine, chopped garlic and leek, ginger powder and salad oil. 2) Shake it vigorously to mix the ingredients well. 3) Shake once again after some time to blend the ingredients thoroughly. 4) Take a baking dish... - 40.9525

GETTING READY 1)Spread aluminium foil on a shallow baking pan. MAKING 2)Put some butter on the foil and sprinkle with garlic salt. 3)Arrange fillets in prepared pan and brush fish with remaining melted butter and again sprinkle lightly with garlic salt and... - 33.7651

GETTING READY 1) Roll up the fillets. MAKING 2) In a baking dish, arrange the rolled up fillets, seam-side down. 3) Combine the soup, wine and cheese and spoon over the fillets. Cover the dish. 4) Microwave on high power for 10 to 13 minutes or until the... - 37.5776

MAKING 1) Take a baking dish and arrange the halibut in it after wiping it dry of moisture and sprinkling lemon juice on it. 2) Take a bowl and add the parsley, onion, a tablespoon of Parmesan cheese, evaporated milk and the egg. Mix well. 3) Cover the bowl... - 42.5828

MAKING 1) Take a bowl and season the halibut with salt and pepper. 2) Take a baking dish and heat butter for 30 seconds until it melts completely. 3) Add parsley, garlic, onion, lemon juice and mustard and mix properly to prepare a sauce. 4) Cut the halibut... - 42.9865

GETTING READY 1. Remove skin from fillets. MAKING 2. In a bowl combine orange juice, salt, and lemon-pepper seasoning. 3. Dip fillets in juice mixture and dredge in breadcrumbs. 4. Lightly grease a 12- x 8- x 2-inch baking dish, place fillets in a with... - 44.3706

MAKING 1. In a bowl combine first 5 ingredients, mixing well. 2. Divide crabmeat mixture among fillets, spreading evenly. 3. Roll up each fillet and secure with a wooden pick. 4. In an 8-inch square baking dish arrange the fillets. 5. In a 1-cup glass measure... - 44.9816

GETTING READY 1. Peel and sliver the garlic cloves. 2. Preheat the oven to 325 degrees F before you roast the veal. MAKING 3. Coat the anchovies with chopped basil. 4. Stuff them along with the garlic slivers into the folds on the veal roast. 5. Arrange... - 39.229

Preheat oven to 350 degrees. In a lightly buttered baking dish lay the asparagus down gently. Mix the mayonnaise and relish; spoon over the asparagus. Place the fish fillets on top over the asparagus. Spoon the 1/2 tablespoon chili sauce over all and top with... - 36.8308

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Take a skillet, place on medium heat and melt butter. Stir in onions and sauté for 5 to 8 minutes till they turn golden brown. Add in shallots, mushrooms, pepper, singer and salt. Sauté for a couple of... - 44.1137

Wash and clean muskellunge. Leave on head and tail, but remove the eyes. Combine next 12 ingredients and stuff fish. If no large pan is available, shape a pan big enough out of double-thickness heavy-duty foil and place on a cookie sheet. Bake in preheated... - 42.2573

GETTING READY 1. Preheat oven to 425°F. MAKING 2. Using a fork, flake drained salmon into large pieces. Arrange in a shallow baking dish. 3. Add drained and rinsed shrimps along with mushrooms to salmon. 4. Blend flour into melted butter. Slowly,... - 44.7302

GETTING READY 1.Preheat the oven at 425 degrees. MAKING 2.Take a large sized skillet, heat butter and put onion, celery, parsley, shallots, green pepper and garlic in it and cook on medium flame. 3.Once the vegetables are cooked put flour in the skillet and... - 40.8954

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the crust, grease a springform pan of 10-inches. 3) Mix the nuts with butter in bowl and firmly pat the nut-butter mix onto the prepared pan's bottom. Make sure it is even. Set... - 43.6013

Place fish, skin side down, on a double thickness of foil. Melt butter in a small pan; add lemon peel and juice. To barbecue, place just enough coals in barbecue to cover an area the size of the salmon. Ignite and when coals are hot, place fish on grill 5 to... - 39.8614

MAKING 1. Cut under dorsal fin to center behind the head and remove the head of each fish. 2. Repeat the process on other side and remove head and internal organs. 3. Cut the fish lengthwise from head to tail. 4. Push thumb under membrane and ribs from back... - 40.3559

MAKING 1) Take a 1-cup glass measure and place butter in it. 2) Melt the butter after microwaving it at HIGH for 30 seconds. 3) Add in lemon juice and stir. 4) Season the fillets with salt and pepper and apply butter mixture on both sides of each. 5) Coat the... - 43.545

GETTING READY 1) In a blender, add tomatoes to puree. MAKING 2) In a skillet, heat up oil to sauté the onion and garlic. 3) Add tomato puree and other remaining ingredients to the skillet. 4) Allow simmering for 5 minutes. SERVING 5) Use the sauce to... - 41.5579

MAKING 1) In a small saucepan, melt margarine. On low flame, add in the flour. Stir to make a smooth paste. 2) Slowly pour in the milk. 3) Cook the mixture for a minute. Stir constantly till the mixture becomes thick and starts to bubble. 4) Next, add in the... - 35.2207

MAKING 1) With a sharp knife slit each shrimp beginning at large end and continuing till the curl. Slice the front deeply so as to lay the shrimp flat. 2) In a saucepan, heat 6 tablespoons butter and sauté onion till tender. 3) Add crabmeat and stir fry for... - 47.0927

GETTING READY 1. To prepare oil for frying, in a large frying pan or deep fat fryer, heat 3 inches oil to 375°F MAKING 2. In a large mixing bowl, sift together flour and baking powder. To this add the soup mix and stir to combine. 3. Add the eggs and... - 44.0567

GETTING READY 1) In a non-aluminium shallow medium mixing bowl, combine together the teriyaki sauce, lemon juice, vinegar, gingerroot and garlic. Add he tuna and turn to coat well. 2) Cover the bowl with plastic wrap and refrigerator, occasionally turning,... - 42.5357

GETTING READY 1. Preheat grill or oven to 450°F. 2. Take a saucepan, place on medium heat, add ¼ cup butter and melt it. Mix shallots and sauté till translucent, not brown. Mix white wine and tarragon vinegar. Keeping temperature and high, reduce the... - 44.6914