MAKING 1) Into a bowl, add in the shortening and 2 cups of sugar 2) Using an electric beater, cream the mixture well 3) Add in the eggs one at a time beating well after every addition 4) Mix together the flour, baking powder, soda and salt and add to the ..

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve. 4. Add brown sugar and butter and using hands, mix well ..

Cream together sugar and shortening. Add egg and mix well. Stir in milk. Sift together flour, baking powder, salt, cinnamon, nutmeg and cloves. Stir into creamed mixture until smooth. Spread half of the batter in a greased 9" baking dish. Mix together brown ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease two 9-inch round cake pans with shortening; lightly flour. MAKING 3) In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. 4) Add applesauce, oil and eggs; beat with ..

Preheat oven to 350°F. In medium bowl, combine flour, baking powder, cinnamon and nutmeg; set aside. In large mixer bowl, cream margarine and granulated sugar; beat in eggs and vanilla. With mixer at low speed, alternately add flour mixture and evaporated ..

Microwave 1/2 cup butter in a 2-quart glass casserole at HIGH 30 seconds. Cream sugar and softened butter. Beat in egg and apple. Sift together flour, soda, salt, cinnamon, and nutmeg. Add nuts to dry ingredients. Mix dry ingredients and apple mixture. Cover ..

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over ..

Combine first 6 ingredients in a large mixing bowl, stirring well. Combine flour, baking powder, salt, and soda; add to applesauce mixture, mixing well. Stir in pecans. Spoon the batter into a greased 12- x 8- x 2-inch baking dish. Bake at 350° for 25 ..

Combine the ingredients for topping and set aside. Sift the flour, baking powder, baking soda, and salt together; set aside. Cream butter with extract; gradually add the sugar, beating until fluffy. Add the eggs, one at a time, beating thoroughly after each ..

Combine pie filling and pecans in a 1 1/2 -quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly. Combine biscuit mix and brown sugar in a bowl. Stir in buttermilk, mixing well. Drop biscuit dough in 6 spoonfuls ..

Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well on paper towels. Combine sausage, 1/2 cup maple syrup, pecans, 1/4 cup orange marmalade, and raisins in a large bowl; toss well, and set aside. Stir together ..

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it

Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, salt, soda, and cinnamon, gradually add to creamed mixture. Fold in apple and pecans. Pour batter ..

Sift the flour with baking powder, soda and salt. Cream the butter, 1 cup sugar and vanilla thoroughly in a large bowl, then beat in the eggs, one at a time. Add the flour mixture alternately with sour cream, beating until smooth after each addition. Pour 1/2 ..

Sift flour and measure. Sprinkle 1/2 cup flour over mixed pecans and raisins; add baking powder and nutmeg to remainder of flour. Cream butter and sugar and blend in egg yolks; add flour and whiskey alternately and beat thoroughly. Pour over fruit and nuts ..

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is ..

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries ..

Melt butter in a 10-inch cast-iron skillet. Sprinkle evenly with brown sugar. Drain pineapple, reserving 1/3 cup pineapple juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar. Place a pecan half in the center of each pineapple ..

Combine pecans and raisins. Dredge with 1/2 cup flour; stir well. Set aside. Combine remaining 31/2 cups flour and spices; set aside. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating ..

Combine first 7 ingredients in order listed; beat until smooth. Stir in pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350° for 1 1/2 hours. Invert pan, and cool cake ..

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the ..

Put brown and maple sugar, milk, and soda in saucepan. When syrup begins to boil add the butter. Beat a long time, until thick enough to spread. Flavor with vanilla. Sprinkle toasted pecans over top of each

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped

Combine flour, cinnamon, soda, and salt; set aside. Combine oil and sugar; beat until smooth. Combine egg yolks and water; add to oil mixture, beating well. Stir in carrots and flour mixture, mixing until well blended. Beat egg whites (at room temperature) ..

Use iron skillet or square bread pan. Cover sides and bottom with nonstick spray. Place apples in pan and cover bottom real good with apples. Sprinkle apples with cinnamon. Now, cover apples with powdered sugar, about 1/4 inch thick. Pour pecans over powdered ..

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg ..

Mix the eggs, butter, sugar, and vanilla. sift the flour and baking powder. Stir the egg mixture into the flour and blend.Grease and flour a tube-shaped pan and pour in the batter. Cover with pecan and walnut halves. Bake at 350° for 1

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake

Cream apples, sugar and cooking oil. Add remaining ingredients. Pour into black iron skillet and bake for 1 hour in 350° oven. Cook milk, egg yolk, sugar and margarine together until thick. Add coconut and nuts. Spread on cake while in

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk ..

MAKING 1. In a bowl, mix water, apple pie filling and nutmeg. 2. Into a greased 10x6x2-inch baking pan pour the pie filling mixture. 3. Sprinkle chopped pecans, and top with biscuits. FINALISING 4. In a preheated oven, bake at about 225 degrees for 35 ..

GETTING READY 1. Taking a 2-cup glass measure, combine brown sugar, raisins, lemon juice, pecans, cinnamon, nutmeg and brandy. 2. Microwave at Power Hi for 2 minutes. MAKING 3. For preparing apples, wash and remove stems. 4. Using a small paring knife or an ..

MAKING 1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well. 2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes. 3) In a bowl, add biscuit mix and brown sugar and mix well. 4) Add in the ..

A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss.

Butter a 20 x 10 x 8cm loaf tin and line base and long sides with paper in a large bowl. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in grated apple, toasted pecans and vanilla. Beat lightly ..

Cut squash in half crosswise, and remove seeds. Cut bottom of each squash half to sit flat, if necessary. Place squash halves, cut side up, in a 13- x 9- x 2-inch baking dish. Add hot water to dish to depth of 1 inch. Combine apple and next 3 ingredients; ..

Preheat oven to 350°. Grease bottom and sides of pan with 1 tablespoon of butter. Spread one cup of apples in pan. Cut each biscuit into four pieces. Arrange point side up over apples. Top with remaining apples. Mix remaining butter with brown sugar, ..

Microwave butter in a 2-cup glass measure at HIGH 30 seconds. Combine cake mix, butter, pie filling, fruit cocktail, and eggs; mix well. Stir in pecans and coconut. Pour batter into a well-greased 10-inch microwave tube pan. Let mixture stand 10 minutes ..

Cream butter; add sugar, water and vanilla. Cream well, add flour and knead until dough is light and foamy. Place a small round of the dough in the palm of left hand and press out flat. Place 2 halves of pecan meats together and lay in center of dough. Roll ..

Cream butter and sugar. Add egg and vanilla and beat well. Beat in applesauce. Combine flour, soda and spices and stir into creamed mixture. Blend in raisins and nuts. Pour into greased and floured bread 'n cake bake pan and cover. Place in crock pot, cover ..

Combine first 3 ingredients, tossing well; set aside Combine flour, 2 cups sugar, baking powder, and salt in a large mixing bowl. Combine next 4 ingredients; add to flour mixture, mixing well. Pour one-third of batter into a greased and floured 10-inch tube ..

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Combine brown sugar and melted butter. Beat in eggs, vanilla, and black walnut extract. Sift together flour, soda, baking powder, cinnamon, and ginger. Alternately stir dry ingredients and milk into ..

Mix together and spread on while cake is warm. I often bake this cake as a Christmas

GETTING READY 1)Preheat the oven to 350°F. 2) In a baking pan melt butter and add pecans to it. Bake this mixture for 10 minutes. 3) Allow the mixture to cool. MAKING 4)In a bowl cream the softened butter and sugar, till the mixture turns light and ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, mix together cake mix and pudding and pie mix. 4) In another bowl, blend eggs, oil, brown sugar and ..

GETTING READY 1. Grease a 9-inch by 13-inch baking tin and line the base with parchment. 2. Preheat the oven to 375 degree F. 3. Into a large basin, sift the flour with baking powder, soda and salt. Set aside. MAKING 4. Into a large basin, add the butter or ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine together flour, sugar, oil, applesauce, cinnamon, egg yolks and hot water in it. 3) Beat until mixture turns smooth. Stir in pecans. 4) Take a small bowl and beat egg whites ..

GETTING READY 1. In a 10 inches cast iron skillet melt butter. 2. Sprinkle the butter with brownsugar very evenly. 3. Preheat oven to 375°F. MAKING 3. Drain the pineapple and reserve 1/3 of its juice. Keep the juice aside. 4. Arrange the slices in a single ..

GETTING READY 1. In a bowl mix raisins and pecona. 2. Mix 1 cup flour and stir well. Keep it aside. 3. Preheat oven to 325° MAKING 4. In a bowl mix 3 1/2 cups of flour and spices. Keep it aside. 5. In a mixing bowl cream the butter while adding sugar ..

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, mix flour, soda, and salt. Set it aside. 3) In another bowl, add oil, eggs, sugar, and vanilla and beat the mixture at medium speed of electric mixer for 2 minutes. 4) Fold in flour mixture to combine at ..

Combine water and butter in a large Dutch oven; heat until butter melts. Stir in next 5 ingredients. Spoon into a lightly greased 13- x 9- x 2-inch baking dish; bake at 350° for 30 minutes. Garnish with parsley and cherry tomatoes, if

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Butter the backs of 2 layer-cake pans of 9x1 ½-inches. MAKING 3) Into a large bowl, sift the flour, baking powder, salt and cinnamon. Add the brown sugar and stir well. 4) Use a pastry blender ..

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each ..

MAKING 1) Into a Dutch oven, mix together the water and butter and heat till the butter is all melted 2) Add in the herb mix, apples, pecans, raisins, orange rind and mix well 3) Onto a greased baking dish of 13 x 9 x 2 inch, spoon in the mixture 4) Bake ar ..

Cake: Crack eggs into a large mixing bowl. Add cooking oil. Beat until frothy. Add sugar and vanilla. Sift together and add flour, soda, salt and cinnamon. Mix well. Add apples and nuts. Mix thoroughly. Pour into greased and floured 9 x 13-inch pan (or spray ..

Melt butter in a 9x9 baking pan. Add brown sugar and cinnamon. Arrange peeled, sliced apples and pecans over sugar, and sprinkle with lemon

Put shortening, sugar, and raisins into hot apple sauce. When cool, add spices, salt, flour, and soda. Mix, then add chopped nuts. Turn into greased bread pan (loaf) for loaf cake or 9" x 9" cake pan and bake 1 hour at 350 degrees. Cover with the following ..

Combine eggs, sugar, and oil in a large bowl, beat at medium speed of an electric mixer. Add vanilla. Combine flour, baking powder, soda, and allspice, add to sugar mixture alternately with pears. Stir in pecans. Spoon into a well-greased and floured Bundt ..

Cake: Mix in order and bake in large greased Bundt pan at 350° for 1 hour. Can be topped with Brown Sugar Glaze. Glaze: Combine ingredients and cook 2 to 3 minutes. Pour over hot

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture, firmly press remaining mixture on bottom of a 9-inch springform pan. Beat cream cheese with an electric mixer until light and fluffy, gradually add I 1/2 ..

Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine ..

Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan. Preheat oven to 350°F. To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl. Pulse cranberries ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

Combine all ingredients except Powdered Sugar Glaze in a 2-quart mixer bowl. Beat mixture until well blended. Pour batter into ungreased 10-inch microwave tube cake pan. Let stand 10 minutes. Microwave at HIGH 8 minutes. Rotate dish at 2 minute ..

GETTING READY 1. Preheat oven to 300° F. MAKING 2. Take a buttered aluminum foil or a baking sheet lined with parchment. 3. Powder 1 cup sugar and nuts by passing through a food processor with steel blade. 4. Take a bowl, add egg whites and whisk well. ..

Preheat oven to 325°. Combine eggs, sugar, oil and vanilla. Beat well. Sift flour with salt and soda three times. Roll pecans and apples in flour mixture and add to egg mixture. Pour into floured Bundt or tube pan. Bake 1 hour and 15

Cream butter, gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add melted chocolate. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour ..

Combine cake mix, pudding mix, water, oil, and eggs, beat 4 minutes at medium speed of an electric mixer. Stir in 1 1/3 cups coconut and pecans. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350° for 20 to 25 minutes or until a ..

Combine butter and brown sugar, spread evenly into 2 greased 9-inch round cakepans. Arrange pineapple slices, cherries, and pecans on top. Prepare cake mix according to directions. Pour batter into pans, bake at 350° for 30 to 40 minutes or until wooden ..

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2 ..

Cook squash, covered, in a small amount of boiling water 15 minutes or until tender, drain. Mash and drain again. Set aside 1 cup squash. Combine sugar and oil in a mixing bowl, beat at medium speed of an electric mixer until well blended. Add eggs; beat ..

Baked Crowned Apple Cake is an amazingly delicious Apple Cake that you will get hooked to in no time. When planning a dinner party, chose the Crowned Apple Cake! I am sure your guests will be bowled

1 Spray a 9x1 1/2-inch round baking pan with nonstick coating; set aside. In a medium mixing bowl combine the 2/3 cup all-purpose flour, the 1/2 cup whole wheat flour, the baking soda, the 1 teaspoon cinnamon, and the salt; set aside. 2 In a large mixing bowl ..

Preheat oven to 350°F. Combine flour, baking powder, allspice, cinnamon and salt in large bowl; set aside. In large bowl of electric mixer, combine oil and brown sugar; beat well. Add half the flour mixture; mix well. Blend in grated apples, mincemeat, ..

Combine first 5 ingredients in a large bowl, set aside. Combine sugar, oil, egg, and vanilla, add to dry mixture, stirring well. Stir in apples and walnuts. Spread batter in a greased and floured 8-inch square baking pan. Bake at 350° for 45 minutes or ..

Combine apple, cranberries, 1/2 cup sugar, and orange juice in medium bowl, mix well. Spoon into a lightly greased 10- x 6- x 2-inch baking dish. Combine butter, oats, brown sugar, flour, and pecans, mix well. Spoon evenly over apple-cranberry mixture, bake, ..

1. Preheat oven to 325°F. Butter and flour a 9-by-13-inch pan. 2. To prepare the cake, beat both sugars and oil in a mixing bowl until very well blended. Add eggs one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon, ..

Apple Cake is an irresistible fruit cake that I often serve for parties. I use this recipe especially when I want to impress my guests! It has never failed me! Try this brilliant Apple Cake

Place the pie filling in a bowl and stir in the cinnamon. Combine the flour, sugar, milk, softened margarine, baking powder, salt and eggs in a large mixing bowl and beat at low speed for 30 seconds, scraping bowl constantly. Beat at medium speed for 2 ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, add the sugar, oil, eggs, flour, salt, baking powder and orange juice together. 3) Beat until smooth with an electric mixer, then stir in the nuts. 4) Peel, core and slice the apples ..

1. Core apples, but do not pare; cut each into 4 thick rings. 2. Combihe cinnamon candies and 1/2 cup water in a large skillet. Heat, stirring constantly, until candies melt; add apple rings. Simmer, turning once, 3 minutes; remove with a slotted spoon and ..

Preheat oven to 350° F. Spray a nonstick Bundt pan with vegetable oil spray. In a small bowl, mix ingredients for streusel topping until crumbly. Sprinkle topping over the bottom of prepared Bundt pan and set aside. In a large bowl, sift together flours, ..

Combine ice milk and 1/2 teaspoon apple pie spice in a medium bowl. Freeze until firm. Arrange apple and pear slices in bottom of on ungreased 9-inch square baking pan. Sprinkle with lemon juice; set aside. Combine flour and next 5 ingredients in a large ..

To make crust: In a food processor, place flour, baking powder, sugar, and salt. Cut cold butter into small pieces and add to food processor. Using quick on-and-off bursts, process until dough is crumbly. In a small bowl, beat together egg, milk, and ..

Preheat oven to 325°. Oil a 9-inch square ovenproof pan. In a large bowl, whisk together the flour, cocoa, baking powder, baking soda, and cinnamon very thoroughly. In a small bowl, beat together egg substitute, margarine, sugar substitute, and ..

GETTING READY 1. Start by preheating the oven to 325° F MAKING 2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy 3. Add eggs, one at a time, beating after each addition 4. Combine flour, baking powder, salt, ..

GETTING READY 1) Preheat oven to 325°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts. 4) Using and electric ..

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a large mixing bowl, mix oil, sugar and eggs. 3) Into this, sift together the dry ingredients. 4) Gradually add apples, pecans and vanilla. Mix well. 5) Into a tube pan, pour this batter. MAKING 6) Bake ..

Combine 1/2 cup sugar and cinnamon, set aside. Separate biscuit dough, roll out each on a lightly floured surface to a 3-inch circle. Place one piece of cream cheese in center of circle, sprinkle with 1 teaspoon sugar-cinnamon mixture. Pinch edges together to ..

Preheat oven to 325 degrees. Combine flour, soda, salt, cinnamon, and nutmeg in a large bowl. With electric mixer at medium speed, beat together the oil, sugar, eggs, and vanilla until thoroughly combined. Gradually beat in the flour mixture until ..

Combine the sugar and vegetable oil in a mixing bowl and blend. Mix in the eggs, egg white and vanilla. Add a mixture of the flour, salt, baking soda and cinnamon; blend well. Stir in the apples and walnuts. Spread the batter in a greased 9x13 inch cake ..

GETTING READY 1) Preheat oven to 375° F. 2) Grease a 9 x 9-inch baking pan. MAKING 3) Take a mixing bowl and combine in it sugar, flour, baking powder, 1/2 teaspoon cinnamon and salt. Blend nicely. 4) Stir until flour becomes just moist. 5) Spread batter ..

MAKING 1 Core the apples, but do not pare; cut each into 4 thick rings. 2 In a large frying pan,combine cinnamon candies and 1/2 cup water . Heat, stirring constantly, until candies melt; add apple rings. 3 Simmer, turning once for 3 minutes and remove ..

MAKING 1. Take a mixing bowl, melt ¼ cup of butter and stir in egg and dry cake mix. 2. Take a baking dish and transfer the mixture to it and top using drained apples. 3. Take a mixing bowl, melt 3 tbsp butter and mix cinnamon and frosting mix and top the ..

MAKING 1) Beat the sugar, oil and eggs properly together and add the vanilla. 2) Add the apples next and mix properly. 3) Sift the salt, baking soda, flour and nutmeg together. 4) To the apple mixture, add the dry sifted ingredients as well as the nuts and ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a bowl, cream sugar and shortening. 3) To this, add eggs and vanilla. 4) Into the bowl, sift together the dry ingredients. Reserve 1/2 cup of flour to dust the nuts and fruits. 5) To the ..

1. Preheat oven to 350°F. 2. Combine all ingredients in a large bowl. Mix with a wooden spoon until combined; dough will be very stiff.Spread in a buttered 9-by-13-inch pan. 3. Bake for 35 minutes, or until a toothpick inserted in the center comes out ..

This is the best cheese cake recipe. Caramel apple cheese cake is smooth, creamy, sticky and crunchy all at the same time. The smell of this wonderful treat will fill your home and your tummy. If you love caramel, apples and cheese cake, you can't miss with ..

In large mixing bowl, melt 1/4 cup butter (30 sec). By hand, stir in dry cake mix and egg until mix is moistened. Pat into 1 1/2-quart (8-inch round) baking dish. Top with drained apples. In same mxing bowl, melt 2 tablespoons butter (20 sec). Stir in ..

In large mixing bowl, melt 1/4, cup butter (30 sec). By hand, stir in dry cake mix and egg until mix is moistened. Pat into 1 1/2-quart (8-inch round) baking dish. Top with drained apples. In same mixing bowl, melt 2 tablespoons butter (20 sec). Stir in

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a mixing bowl sift flour, baking powder, cinnamon, nutmeg, salt and soda. 3. In a container of food processor, add nuts and chop it coarsely by turning on and off the STIR blade. 4. Combine nuts with ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease three 9x1 ½ inch round layer cake pans and flour them. 3. Using a sieve, sift together flour, baking soda and salt. 4. In a small bowl, mix together chopped apple, 1/2 cup chopped nuts and ..

MAKING 1) Beat together butter and 1 cup sugar until fluffy and then add yolks and rind. 2) In a bowl, mix together flour, baking powder and salt. 3) Mix flour mixture to butter mixture and add crumbs. Mix until it has a cornmeal texture. 4) Now, divide it ..

GETTING READY 1) Preheat oven following directions on box. MAKING 2) Mix cake mix as per the directions on box. 3) Grease a 9" x 9" square cake pan with butter. 4) Put diced apple on top of the cake and sprinkle with cinnamon and sugar. 5) Bake for 20 to 25 ..

Spread pie filling in bottom of a 9x13-inch pan. Combine flour, sugar, soda, salt, and sprinkle over pie filling. In a bowl, combine eggs, vanilla, oil and nuts; mix well. Pour over ingredients in pan; then stir until blended. Do not beat. Bake 45 minutes at ..

Spread pie filling in bottom of a 9x13-inch pan. Combine flour, sugar, soda, salt, and sprinkle over pie filling. In a bowl, combine eggs, vanilla, oil and nuts; mix well. Pour over ingredients in pan; then stir until blended. Do not beat. Bake 45 minutes at ..

Pre-heat the oven to 350°F, and lightly grease and flour an 8 inch cake tin. Put all the apple sauce ingredients together in a pan, just cover with water and bring to the boil. Then reduce the heat and simmer, stirring occasionally, until the sauce has ..

Preheat oven to 350°. Coat bottom of a 9-inch round cake pan with melted margarine. Sprinkle 1/4 cup brown sugar over margarine. Arrange apple slices spokelike, working from center of pan to edge. Combine flour and next 5 ingredients in a bowl; stir ..

Cream butter and sugar till fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Add alternately to creamed mixture with applesauce. Stir in raisins and nuts. Turn batter into greased and lightly floured 13x9x2-inch baking ..

Combine all ingredients in small saucepan and cook over medium heat 3 minutes. Cool and drizzle over warm

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine together apples, sugar and cinnamon in it. Set aside. 3) Take another large size mixing bowl and mix together 2 cups sugar, flour, salt and baking powder in it. 4) Add eggs, ..

GETTING READY 1 Preheat the oven to 350° F. 2 Grease two 9x1 1/2-inch round layer pans and lightly dust with flour. MAKING 1 In a bowl, cream together Crisco and sugar. 2 Beat in the eggs, one at a time; until fluffy. 3 Stir in 1 cup apple ..

MAKING 1) In a heavy saucepan, combine all the ingredients. 2) Place the saucepan over heat and bring the liquid to a full boil. 3) Cook by continuous stirring for another 2 minutes. 4) Cool the glaze to lukewarm before applying. SERVING 8) Garnish the cake ..

Boil water and sugar until it spins a thread. Have egg whites well-beaten. Pour the syrup slowly over whites, beating constantly, to avoid lumping. Add nut meats. Spread mixture on little round cakes or crackers. Bake very slowly in oven until a golden brown, ..

Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to ..

1. Remove crusts from bread slices; cut each into 3 strips. Dip into melted butter; line bottom of a 1 1/2-quart deep glass casserole or ovenproof bowl with strips, then arrange remaining strips upright around sides. 2. Heat 2 tablespoons butter in a skillet; ..

Sprinkle apples with lemon juice, and toss lightly. Add the next 5 ingredients, and mix well. Serve on lettuce

Cream shortening; gradually add sugar, beating well. Add egg and milk; beat well. Combine flour, soda, salt, and spices; add to creamed mixture, mixing well. Stir in the raisins, pecans, and apple. Drop dough by rounded teaspoonfuls, 1 1/2 inches apart, onto ..

Combine all ingredients in a large mixing bowl; mix well. Chill several hours or overnight. Store in an airtight container in the

Roll pastry into a 17- x 13-inch rectangle. Cut pastry into 4-inch squares; place squares on ungreased baking sheets. Combine egg yolk and water; brush edges of pastry with yolk mixture. Fold each square of pastry into a triangle; press edges together with a ..

Combine apples and sprinkle with ascorbic-citric powder. Add remaining ingredients; mix well. Cover salad, and

Dissolve gelatin in boiling water. Stir in apple juice and cinnamon; chill until consistency of unbeaten egg white. Stir in remaining ingredients. Pour into an oiled 8-inch square dish; chill until

Cream the shortening and sugar in a bowl and add egg. Beat in apple pie filling. Sift the flour, salt, soda and baking powder together and add to creamed mixture. Add the cheese and walnuts and mix quickly. Pour into a well-greased 9 x 5-inch loaf pan. Bake ..

Combine flour, sugar, and cinnamon; set aside. Combine eggs, butter, apple butter, and milk; beat well. Stir in pecans and raisins. Add flour mixture, stirring just until dry ingredients are moistened. Spoon batter into a greased and floured 9- x 5- x 3-inch ..

Combine sugar, oil, eggs, soda, flour, apple, and vanilla. Mix well. Spread mixture in a 13- x 9-inch glass baking dish lined with paper towels. Microwave at HIGH 16 to 18 minutes. Rotate dish 1/2 turn after 8 minutes. Remove from oven when

If you love the sweet, gooey taste of caramel, then you'll love these cupcakes! Made from a simple box cake mix and an easy homemade caramel sauce, these cupcakes are a fun and tasty snack filled with the flavors of

MAKING 1) Take a large saucepan and combine apple juice, brandy, and butter in it. 2) Cook this mixture over medium heat and stir occasionally, until butter melts. 3) Stir lightly after adding stuffing mix and pecans. SERVING 4) Use as

This pecan stuffing recipe is a rich and delicious poulty stuffing. Made with apple juice for flavor along with a fruit brandy, the pecan stuffing recipe is combined with cornbread stuffing mix for a nice and filling

Peel and section one grapefruit and one orange over a bowl, reserving juice. Set sections aside. Measure grapefruit juice; squeeze enough juice from other grapefruit to equal 6 tablespoons juice. Measure orange juice; squeeze enough juice from remaining ..

In this video, Betty demonstrates how to make her Pecan-Crusted Oven-Broiled Chicken Breasts recipe to accompany her Southern dinner, including Brown Sugar-Topped Baked Sweet Potato, Country-Style Pressure Cooker Green Beans, Morning Coffee Blueberry Muffins, ..

Combine raisins, pecans, cherries, and brandy, mix well. Set aside. Place bread dough on a lightly floured surface, flatten dough with rolling pin to 1-inch thickness. Spoon fruit mixture in center of dough, and knead dough until fruit is evenly ..

Dissolve yeast from hot roll mix in warm water in a large mixing bowl, let stand 5 minutes. Stir in egg, 3 tablespoons sugar, and 1 teaspoon maple flavoring. Gradually stir in hot roll flour mixture to make a stiff dough. Turn dough out onto a floured ..

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving ..

Place chicken breast halves between two sheets of waxed paper. Flatten to 1/4-inch thickness, using a meat mallet or rolling pin, set aside. Saute pecans, onion, green onions, and celery in butter until vegetables are tender. Remove from heat; add bread ..

Sift the flour with cinnamon, baking powder, soda and salt. Cream the butter in a bowl. Add sugar and cream well. Add the eggs and beat well. Add dry ingredients alternately with sour cream, then stir in 1/2 cup corn flake crumbs. Combine remaining corn flake ..

Combine butter, brown sugar, and cinnamon; dip each biscuit into mixture. Overlap in an 8- or 9-inch round cake pan in a spiral fashion; fill center of pan with remaining biscuits. Combine remaining butter mixture with pecans; pour over biscuits. Bake at ..

Combine first 6 ingredients, mixing well. Pour batter into a greased and floured 61/2-cup ring mold. Bake at 400° for 20 to 25 minutes. Remove from mold and pour glaze over coffee cake while still warm. Sprinkle with chopped

Combine flour, sugar, cloves, and cinnamon; set aside. Combine eggs, oil, and plum mixture; add to dry ingredients. Mix well. Stir in pecans. Pour into a greased and floured 13- x 9- x 2-inch pan. Bake at 325° for 1

Slice cake horizontally into 3 layers. Spread bottom layer with 1/3 cup yogurt. .Layer half of banana slices over yogurt; spread with additional 1/3 cup yogurt. Repeat layers, ending with cake layer. Spread remaining yogurt over top of cake; sprinkle with ..

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package ..

Combine flour with salt and soda. Cream shortening: add sugar and eggs, beating until fluffy. Add buttermilk alternately with flour mixture. Add nuts, cherries, dates and other candied fruits. Chill dough for several hours. Then drop by teaspoonsful about 2 ..

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in banana and vanilla. Combine flour and next 3 ingredients; add to butter ..

Combine first 3 ingredients; beat well. Add eggs, one at a time, beating well after each addition. Combine flour and next 4 ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in vanilla, 1 cup ..

Prepare cake mix according to package directions. Pour batter into two greased and floured 13- x 9- x 2-inch pans. Bake at 350° for 20 minutes. Melt butter in a 2-quart heavy saucepan. Combine sugar, flour, and eggs. Add to butter and bring to a boil over ..

Combine oil and sugar in a large mixer bowl; beat until smooth. Add egg yolks; beat well. Stir in hot water. Combine dry ingredients; blend into sugar mixture. Stir in grated potato, pecans, and vanilla, blending thoroughly. Beat egg whites until stiff, fold ..

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1 ..

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate ..

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition Combine flour, cocoa, allspice, cinnamon, cloves, and salt. Dissolve soda in buttermilk. Add flour mixture to creamed mixture alternately with ..

Place 2/3 cup cake mix in a small bowl and cut in butter. Stir in the brown sugar and pecans and set aside. Beat the eggs lightly in a bowl and stir in the sour cream. Blend in remaining cake mix until just mixed. Pour half the batter into a greased and ..

Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Fold in carrots, raisins, and pecans. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center ..

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with buttermilk, beginning and ending with flour. Combine water, cocoa, and soda, stirring well; add to flour ..

Cream butter; gradually add sugar, beating until fluffy. Add egg; beat well. Drain cherries, reserving juice; slice cherries and set aside. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk and cherry juice, beginning ..

Microwave water in 1 cup glass measure at HIGH 1 minute. Mix oil and sugar until smooth. Add hot water and eggs. Beat well. Combine flour, baking powder, salt, cinnamon, and nutmeg. Stir dry ingredients into sugar mixture. Add potato, pecans, and ..

Blend the butter and cream cheese together. Gradually add sugar; cream well. Add eggs one at a time, beating well after each addition. Add flavorings. Add combined dry Ingredients gradually; mix thoroughly. Stir In pineapple, chopped cherries and pecans. Drop ..

Cream butter and sugar. Add egg and mix well. Stir in flour and buttermilk. Add other ingredients and mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 400° for 12 to 15

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown ..

Dissolve the yeast in warm water. Combine 1/2 cup sugar, 1/2 cup butter, scalded milk and salt in a bowl and stir until butter is melted. Cool to lukewarm. Blend in eggs and yeast. Add enough flour to form a stiff dough, then knead on a floured surface for 3 ..

Cream shortening, butter, and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour, soda, and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; beat well ..

Microwave 1/4 cup butter in a 10-inch round glass dish at HIGH 1/2 to 1 minute. Add brown sugar and corn syrup; stir well. Spread mixture evenly in pan. Arrange pear slices, rounded side down, in a spoke design over brown sugar mixture. Alternately add red ..

Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups flour and mix. Combine chopped nuts and fruits. Add soda and cardamom to the 1/2 cup flour. Add to chopped nuts and fruit mixture and stir to coat. Add to creamed mixture and mix well. Drop ..

Cream shortening; beat in brown sugar. Gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition; stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with ..

Beat the egg yolks until lemon colored; add sugar, salt, and continue beating until mixture is light. Melt butter in top of double boiler and add egg-sugar mixture; stir constantly until thickens. Remove from heat; stir in the raisins, coconut, nuts, brandy, ..

Dissolve yeast and 1/8 teaspoon sugar in warm water; set aside. Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well. Add 1/2 cup sugar, nonfat dry milk powder, and 1/2 cup butter; mix well. Add eggs and yeast mixture, beating ..

Line refrigerator tray or loaf pan with vanilla wafer crumbs. Sift 1 box of sugar and the salt into large mixing bowl. Stir in beaten egg, vanilla, and melted chocolate. Add small amount of cream or milk and sift in extra powdered sugar until mixture is the ..

Sift the flour with baking powder, salt and sugar into a mixing bowl. Cut in the butter until mixture is consistency of fine bread crumbs. Stir in the apples and raisins. Add the eggs and milk and beat thoroughly. Batter will be very stiff. Spread in a ..

Cook first 3 ingredients in a saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove from heat. Cool. Beat buttermilk, 2 eggs, baking soda, and vanilla at medium speed with an electric mixer until smooth. Add butter ..

Cream sugars and shortening. Add eggs: mix well. Combine flour, baking powder, salt and spices. Add oats. Mix dry ingredients with fruits and nuts. Add to creamed mixture. Mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 350° for about 12 ..

Chop fruit and dredge with 2 cups of flour. Cream sugar and shortening and add eggs, one at a time. Mix well after each addition. Add the milk, salt, and remaining flour alternately and mix well. Soak the spices in the wine or whiskey and add to mixture, ..

If using Apple Filling, toss filling ingredients together in a bowl until well mixed. For Almond Filling, cream butter or margarine and sugar together, then mix in remaining ingredients. After first rising of Sweet Yeast Dough, punch dough down. Roll on a ..

In large mixing bowl, combine cake mix with applesauce and eggs. Blend for 1/2 minute. Then beat at medium speed 4 minutes. Pour into greased and floured 6-cup mold. Place in slow-cooking pot. Arrange several layers of paper towels on top of mold. Cover ..

Sprinkle gelatin over water in a medium saucepan, let stand 5 minutes. Combine apple juice, egg yolks, and sugar, stir well. Add to gelatin, cook over medium heat 3 to 4 minutes, stirring constantly. Set aside. Combine ricotta, 1/3 cup gelatin mixture, ..

Melt chocolate and butter in a medium saucepan. Add sugar. Remove from heat; add eggs, one at a time, mixing well after each addition. Stir in flour, pecans, and vanilla. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 30 ..

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon, and cloves; add to creamed mixture alternately with milk, stirring just until moistened. Stir in fig preserves ..

Combine first 3 ingredients, stir well. Line 1 3/4-inch muffin pans with miniature paper liners. Spoon and press about 1 teaspoon mixture into bottom of each liner. Beat cream cheese at medium speed of an electric mixer until light and fluffy, add feta cheese ..

Cream 1/2 cup butter and 1 cup sugar. Add next 4 ingredients, and mix well. Spoon into a greased and floured 13- x 9- x 2-inch pan. Set aside. Combine cream cheese, 1/4 cup butter, and 1/4 cup sugar. Add 1 egg, 1/4 cup pecans, 1 tablespoon flour, and 1/ ..

Combine first 4 ingredients, mixing well, firmly press into bottom of a 9-inch springform pan. Chill. Beat cream cheese with an electric mixer until light and fluffy, gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each ..

Combine chocolate morsels and butter in top of a double boiler, bring water to a boil. Reduce heat to low, cook, stirring often, until chocolate melts. Remove from heat. Add powdered sugar, syrup, creme de cacao, water, and vanilla, and stir until mixture is ..

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a bowl, take egg yolks, sugar and salt. Beat it till it turns thick and lemon in colour. 3. Add apples, matzo meal, lemon rind and slivovitz. 4. Add egg whites. 5. Grease an 8-inch spring form. Pour ..

Try this alluring Apple Cinnamon Muffins recipe. An easily prepared muffin recipe, this Apple Cinnamon Muffins is a dish which you will always love to serve in your

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease a 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan and dust with flour. MAKING 3 In a bowl, cream butter and sugar until light and fluffy. 4 Add in eggs, beating well. 5 In another bowl, sift the 2 ..

GETTING READY 1. In a basin, sift together the flour, spices and salt. Keep aside 2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour ..

GETTING READY 1. In a basin, sift together the flour, spices and salt. Keep aside 2. In to another basin, cut the gumdrops using a kitchen scissors. Combine with raisins and pecans (sauté them in a little butter). Dust mixture with a 2 spoons of the flour ..

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after

Combine the sugar, shortening and applesauce in a saucepan; bring to the boiling point. Remove from heat and cool slightly. Combine the applesauce mixture, vanilla and egg in a mixing bowl; mix well. Stir in a mixture of the flour, salt, cinnamon, cloves and ..

Preheat oven to 350° F. Grease and flour an 8-inch square pan. Sift flour, salt, baking soda and spices together into a bowl. Set aside. Cream butter in a large mixing bowl. Add honey and mix well. Stir in dry ingredients and applesauce. Mix thoroughly, ..

GETTING READY 1) Preheat the oven. Line 5 loaf pans with parchment paper and lightly grease the bottom. MAKING 2) In a large bowl, mixed together glazed fruits, pineapple, maraschino, cherries, raisins, dates almonds and walnuts. 3) Add in 2 cups of flour ..

Place unsweetened chocolate and butter in a heavy saucepan over low heat, stir until chocolate melts. Set aside. Combine sugar, applesauce, eggs, and vanilla in a large bowl, mix well. Combine flour, baking powder, soda, and salt; add to applesauce mixture, ..

Cream shortening; add sugar gradually, beating until light and fluffy. Add applesauce. Sift together dry ingredients and add to creamed mixture. Fold in nuts. Pour into loaf pan (9x5x3 inches) lined on the bottom with greased wax paper. Bake in preheated slow ..

Combine dry ingredients and lemon rind, make a well in center of mixture. Combine egg, apple juice, milk, and oil, add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling three-fourths full. Bake at ..