Idli is one of the most most popular south Indian recipe all over the country. Extremely scrumptious, light, fluffy and nutritious, Idly is an ideal Breakfast dish. Made of rice and Urad Daal, making Idly is not difficult at all, though its preparation takes ..

Idlis are simple to prepare. The muffin container gives the Idlis a perfect two dimensional shape. The urad dal gives the Idlis the divine taste. Must try

Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian

Long time ! It sure feels good writing about food . Today's recipe is for finger millet prepared in two different ways -sweet and savory

To do this superb idly you need to buy idly rice available in all Indian grocery

Idlis are an all time South Indian favorite. These fluffy steamed rice & lentil cakes are a great comfort food for breakfast, lunch, a snack or even at dinner. Idlis are paired with chutney,  sambar & other accompaniments. They are great for children too. ..

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate ..

How to make CURRIED POTATO FILLING for a SOUTH INDIAN tasty and simple dish of pancakes made from a fermented rice and beans batter in your KITCHEN is shown in this ONEMAN SHOW presentation. A INSTANT-MIX package FOR IDLI & DOSA is also available. One can use ..

Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and

Powder the idlis with hands. Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds. Add slit green chillies and powdered idli. Check the seasoning and add salt accordingly.(Be careful while adding ..

This recipe is a easy way to make idlis especially for those who do not have a idli/dosa grinder or do not have a grinder that can handle rice easily.It uses Idli Rava instead of Rice and regular Urad

Wash and grind Urad dal first to a smooth paste with little water and put to a big bowl. In a same jar wash and grind rice ,water little coarsely and add to urad dal paste. Now grind cooked rice,water little to a smooth paste and add to a urad dal paste with ..

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Idli cooked in tasty Manchurian

Soak the rice and urad dal in luke-warm water for one and a half hour. Wash well. Add water and grind into a fine batter. Allow the batter to ferment for about 8 hours at room temperature. Add the almond flakes, green chillies, ginger, coriander leaves and ..

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There are ways and ways to make coffee and varieties and varieties of coffee making equipments available in the market ..i have tried out quite a few and have found one method of making coffee which works well for me .. and im sharing it here for those of you ..

An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for

The Paniyaram/appam is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a cast iron mold (Aebelskiver of India) . These can be made sweet or savoury but no matter which way they are so ..

South Indian Coffee is a delicious taste. South Indian Coffee gets its taste from coffee mixed with milk and flavor cardamom powder. South Indian Coffee is inspired by many food joints

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One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it.

A yummy easy to make curd rice recipe video. A healthy meal, this popular South Indian dish is a favorite of mine. A delicious combination of rice, curd and mild seasoning the curd rice is also good on your stomach. Please do try it and let me know how this ..

Are you looking for simple way to make Coconut Rice dish? This recipe video of Coconut Rice will show you how to make it in five minutes. Coconut Rice can be eaten during breakfast or lunch. You must try this Coconut Rice. You will be thankful for this ..

engai is a popular south indian curry which is mostly made using yengai powder, potatoes and brinjals ; it can be a good side dish with chapatis, poori etc. and when mixed with rice and served it is called a vaangi bhat .( u can also mix with rava upma ) ..

Adirasam is a simple sweet south indian dish usually prepared especially for janmashtami . . here is how it is prepared ... take about three measures of rice four and add one measure of jaggery and mix / grind in a dry grinder to blend thoroughly ( add some ..

South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetness. Tangy, peppy and sweet to taste, it goes great with ..

Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the

Have you always wanted to make pickle at home? Here is a South Indian mango pickle recipe and tips that you could follow and make it right in your kitchen. So now you can say bye to the store bought pickles and actually customise it to your individual tastes. ..

Aloo bonda and bread pakoda are easily made snacks which can satisfy most palates. This demo is self explanatory and you should have not problem making them easily and ... EAT !

Soak rice and dal separately for 5-6 hours. Grind them separately to a fine paste. Mix together with salt and put at a warm place for 7-8 hours. Mix about 1/2 cup of water and beat well. It should be of a medium consistency batter. Heat a non-stick frying ..

MAKING 1)In a steamer, cook all the vegetables along with tomatoes, curry leaves and salt. There should be a little crunchiness left in the vegetables. 2)In a mixer, grind together grated coconut, jeera, garlic and green chillies coarsely. 3)In a saucepan, ..

GETTING READY 1 Pick and wash the dal. 2 In a small bowl, soak tamarind in water for 10 minutes. MAKING 3 In a pan, cook the dal with water until tender. 4 Pass through a sieve. 5 Pass the soaked tamarind through a sieve. 6 In a grinder jar, grind ..

Tomato rice is a flavored rice preparation made with basmati rice. Cooked in the microwave, the basmati rice is flavored with garam masala, tomatoes and cumin and can be served as a light yet flavorful meal with vegetables and

Mango pickles come in a varieties of flavours and every one has their own proprietory flavour.. here is how i make my own type of pickle... select raw mangoes which are sour.. you can easily tell if they are sour if you closely examine the skin.. they would ..

ONEMAN SHOW takes you to south india , and shows you how to make a special treatof "TAMARIND RICE" one of a preparation of rice from several dozens of rice preps.

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian ..

Put the cauliflower into a pot of water and bring it to a boil. Let it simmer one minute and then take the pot off of the heat. Set aside. Dry roast the daal until it darkens and becomes aromatic. Set aside. Put a little oil or ghee in another large ..

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans, ..

Tomato Upma is a popular breakfast in Maharastra region of India. For upma lover, tomato upma gives a good alternative. If you don’t like upma then this Tomato upma is an equally good option to try. Tomato upma tastes spicy and sourish. Try my version of ..

Boil the drumsticks in salted water and set aside. Cook the chopped red pumpkin in salted water and the turmeric powder till soft. Place half a cup of oil in a vessel and add the onions and cook till soft. Add the curry leaves and the split chillies and cook ..

Potato+ Onion curry is a very popular curry and is very useful in a large number of other dishes.. you can have it as a side dish with chapati or poori or rava dosa or as a stuffing in masala dosa, a sandwich, in aloo bondas etc.. The way to make is like ..

Pressure cook the toover dal with the turmeric powder, asafoetida and salt, and one sprig of curry leaves. Wash the cut vegetables and place them in salted water and cook them till tender along with the onions and tomato pieces. Add the cooked dal and mix ..

Murukku is made with rice flour,urad dhal flour, butter, salt, cumin seeds,asafoetida.This snack is to be fried in

Indian crepe with potato stuffing. You can learn how to make Dosa plane, Masala Dosa, Paper Dosa, Uttapam or Uththaappam; all in this single video.

Cut each idli into 4 pieces Heat oil add asfoetida, mustard seeds, curry leaves broken red chillies. Let them crackle. Add idli. Stir. Cover and stir in between. Serve with tea for a savory

Spinach idli is the modification of idli which is improved in colour as well as nutritive

cut idlis into squares... make a thick paste of maida 4tbs+corn flour 4 tbs+saffron one pinch+chilli powder half tsp. dip the square peices of idlis into the paste and deep fry it in cooking oil. In an pan heat about 3 tbs of oil fry 1 onion and 2 ..

Instant semolina dumpling is a common and TASTY

Heat oil, add cashew nut pieces, fry and remove. In the same oil add mustard seeds. After they splutter, add dal, curry patta, green chillies, ginger and finally rawa. Roast for 5 to 7 minutes. Remove from fire. Add salt, cashew nut pieces, and ..

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in ..

How to make two chutneys that go with a SOUTH INDIAN tasty and simple dish at your home is shown in this ONEMAN SHOW

Soak urad daal for about 3-4 hrs ,at the same time mix the idli rava with water and let the consistency be thick. Now blend the urad daal till its soft and fluffy. Add idli rawa to the blended urad daal and mix it well to prepare batter. Place the mixture in ..

Cut onions into small pieces and keep it aside. Blend green chilli with salt to make paste. Chop coriander and curry leaves finely and add them to batter. Heat oil in pan, add chana dal and fry till it is golden brown, add onion and sautee till onions are ..

Savor these light and soft Idlis for your breakfast. Very easy as the batter may be prepared the night before and incredibly healthy, as idli is cooked by steaming with no use of oil. Team it up with your favorite chutneys, stews or gravies.

Put oil in a pan when it is hot put choped idiles and deep fry till it becomes crispy. Then put a tissue in a plate and keep fried idlies and ready to eat with

1. Soak the gram and fenugreek seeds for 3-4 hours. 2. Grind till light and frothy. 3. Mix with roasted and cooled semolina. Add salt. Leave overnight. 4. Prepare as ordinary

1. Pour 1 ladle of batter into the idli mould. Sprinkle a layer of filling. 2. Cover with another ladle of batter and steam as

1. Cut the idlis into small pieces and keep aside. 2. Take a pan, heat it and temper it with mustard and cumin seeds. 3. Put some kadi pattas and green chillies and stir fry. 4. Add haldi, red chilli powder and idlis. 5. Saute the mixture and let it be on ..

Yummy idlis make for light and easily digestible breakfast. These yummy idlis go well with chutneys. Try this idli recipe for

1. Roast the semolina on a tawa (griddle) without any oil until it becomes yellow or very light pink in colour. 2. Mix the curds with the fruit salt and add the remaining ingredients to make a batter. 3. Steam in a small idli mould for 10

1. Wash and soak rice for about 30 minutes. Strain and dry. 2. Grind coarsely in the grinder. 3. Soak gram for one hour and grind with fenugreek till it is light and frothy. 4. Mix ground rice and ground gram and a little water and keep it overnight. 5. Add a ..

1. Grind all ingredients of the chutney together to a thick rough paste with 3-4 tbsp water. 2. Heat a heavy bottomed kadhai. Add suji. Dry roast for 2-3 minutes, on medium flame, stirring continuously. Remove from fire. 3. Add salt. Mix well. Allow it to ..

Soak the urid dhaal for 1 hour, drain and place in a liquidizer or food processor with the salt. Blend to a paste. Grind the rice to a coarse powder, place in muslin and rinse carefully. Set aside to soak for 10-15 minutes, then squeeze out the excess ..

GETTING READY 1)In a large bowl, add salt, baking powder along with rice and dal flours. 2)Stir in water and make a batter of drop consistency. Let it rise overnight. MAKING 3)Take four small stainless steel bowls and grease them. Pour batter into ..

1. Boil the potatoes and mash them. 2. Cut the bread into big rounds. 3. Crackle mustard seeds, then green chilies. 4. Then put the mashed potatoes. 5. Now put haldi and Salt to taste. 6. Put coriander and your aloo masala is ready. 7. Apply this masala on ..

Wash and is oak the two dals separately for an hour. Grind each to a fine paste using some of the water that they have been soaked in. Do not add excessive water. Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise. Add ..

For Idli : 1. First mix suji, dahi, salt and red chilli powder. 2. Keep it for 5-6 minutes, then again mix and add some water to make dough. 3. Then add Eno and mix gently, then steam in mini idli stand for 8-10 minutes. For Tadka : 1. Heat a non stick pan, ..

1. Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours. 2. Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight. 3. Thereafter, add the soda bi-carb and salt and pour a little mixture ..

An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your ..

For recipe directions, please refer to the

Cut idli into 4 pcs. Add oil in a heavy bottom frying pan. Add mustard seeds and wok till they crackle, add curry leaves. Mix water with Ching's Secret Green Chilli Sauce and keep aside. Add idli to the pan, add the sauce mixture and mix well gently. Adjust ..

1. Chop green chillies finely. Chop cashewnuts coarsely. 2. Heat fat in a fry-pan; fry black gram and mustard seeds until seeds begin to splutter. 3. Add chopped ginger, coriander and curry leaves, chillies and cashewnuts. 4. Now add the vermicelli and fry to ..

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washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and ..

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Indian Meat Ball Curry is a very popular Indian dish and goes wonderfully well with both rice and any of the Indian breads. Come discover the flavors and tastes of Indian spices that make it so very special.

As a lover of chicken, I love it however it comes, but, South India Poached Chicken stands high on my favorite list. I am not sure if it is the addition of ginger or rice vinegar or something else which makes this South India Poached Chicken salad so ..

GETTING READY 1)In a frying pan, heat oil to smoking point. MAKING 2)In a bowl, add besan and water and make a thick batter. 3)Then, add salt, chilies and the baking powder. Mix nicely. 4)Drop the batter into hot oil and cook until golden. Drain excess ..

Laliey (www.cooking-with-gusto.com) shows you how to cook kheema, a tasty North Indian

I tried this chutney and it came out very well. It goes with rice, chapathi, dosa and idli

1. Place shrimps in a shallow dish. Drain syrup from pineapple into a cup; stir in the soy sauce, vinegar and ginger. Pour over the shrimps; cover. Chill for at least an hour to season. 2. Remove shrimps from the marinade; thread 3 shrimps and 3 pineapple ..

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A quick and easy recipe for Chicken JhalFrezy

A delicious variation to finish up all leftover idlies! Leftover idly just sauteed lightly in some nicely flavored onion masala. Taste great off-course with coconut chutney or just as it is, as it is spiced up very well

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

Phirni is a popular North Indian sweet prepared on various occassions. It is essentially a dessert thickened using rice flour and sweetened using sugar. The ingredients are minimal and readily available which makes this sweet easy to whip up. Many Muslim ..

This is an easy recipe for preparing famous Indian snacks - dosa. It is quite a healthy choice for breakfast, as

Are you looking for simple way to make Puran Poli? This recipe is perfect for you. My friends love this traditional recipe .Puran Poli is a delicious flatbread South Indian dish. Puran Poli is a dessert served during auspicious occasions and during important ..

The Indian way of making tea with the leaves. Nothing beats this taste. The leaves are brewed to make the special tea that Indians

Master the art of making delicious tofu cutlets with Hema Kundargi on her cooking show 'Indian Vegetarian Gourmet.' This cutlet is a healthy tasty complete meal with a bowl of soup. Just right for when you want to have a light dinner.

My brother loves this Eggplant Tomato Curry recipe. It is a traditional recipe. Eggplant Tomato Curry is a delicious South Indian Curry. It is included as a main dish. Eggplant Tomato Curry goes well with plain rice, but it can also be eaten with roti .Cook, ..

An easy to make coconut rice recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this coconut rice recipe turns out for

Authentic Pav Bhaji Recipe

its tasty

Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown. Scramble the ..

A simple and easy tomato chutney recipe that will add to the taste of your snacks and other dishes. It is a great tasting accompaniment that goes well with your main meal and also makes for a delicious dip. It is one of my favorites. You would definitely ..

Tasty and

Rava Idilis has a grand taste. The yoghurt and baking soda with cashewnuts gives the Rava Idilis a royal taste. Must catch

Nalgari is like sambhar, a main course item which is mixed with rice and eaten or it can be used as a side dish to almost any other item like idli, dosa, chapatis, naan etc. Here is how it is made: take about 50 gms ( one closed fistful ) of washed toor dall ..

Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins. Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs. Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and ..

Rava Dosa is a delicious dish from south Indian cuisine. The recipe for rava dosa is slightly different from regular dosa. Rava dosa is a very good option for the south Indian food lovers, if they want to try something from a dosa

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili ..

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and

This dish goes well with puttu(steamed rice cake), chappathi(indian bread), appam(hoppers), dosa(south indian crêpe) and

Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all

This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and

Chutney Powder or chutney podi is a powdered version of chutney. Chutney Powder can be bottled and preserved for a long time. Chutney powder can be used as a side dish for dosa, idli, pesarattu, pongal, curd rice, plain rice, sandwiches, etc. Try this simple ..

Aapam is a kind of dosa which is very popular in Kerala State of India.. it is very light and so you can eat and eat and eat ( unlike the conventional dosa which is heavy because of the higher proportion of urad dall ) Here is how you make it: Take one ..

A quick and easy red lentil

Curried eggs and

Khichus are village breakfast since it is very quick and easy to prepare with few ingredients only and very healthy as well. I grew up eating Jowar khichu (we call it Khato lot) every morning. Many types of khichu (In south part of India, known as Upma) can ..

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its ..

An easy to make fruit custard recipe, this one of my favorites. It is also a very popluar Indian dessert recipe. Please try it and let me know how this fruit custard recipe turns out for

Are you looking for simple way to make Double ka Meetha? This recipe is perfect for you.This is a traditional Double ka Meetha recipe. Double ka Meetha is the most popular dessert in South India, specially in Hyderabad. It is served at weddings and parties. ..

Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know in which direction to head.

An easy to make Dahi Vada recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Dahi Vada recipe turns out for

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk, ..

This mango rasam is a dish with a real twist. You would love the yellow color and the mango taste and flavor that go to make it so very special. A great accompaniment with rice.

The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani

This recipe is about the combination of raw mango and chicken which really tastes

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The ..

ONEMAN show presents eazy method to make a south indian delicacy , a colorful rice pancake dish for breakfast or

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

An easy to make purnam burelu recipe. One of my favorites, this is also a very popluar South Indian dessert. Please try it and let me know how this purnam burelu recipe turns out for

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of

Rrasam Indian

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Cucumber Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Cucumber Raita is the best Indian condiment .It has cooling effect which can be ..

This lovely recipe for Surprise Visit is an exciting combination of flavorful ingredients in a flour base. A very tasty and healthy meal to whip up in minutes, this dosa variety is sure to excite just about anyone. So why wait, just give it a try!

Try this South Indian style recipe for Green Beans with Shredded Coconut. It's hard to believe green beans can taste sooo good! This dish can be enjoyed with hot

Easy and delicious fritters made from three kinds of dal, jazzed up with seranno peppers, ginger juice and

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Famous South Indian

Ven pongal is a popular south Indian food. Ven pongal is a spicy version of pongal. If you love spicy food, learn how to cook ven pongal through this recipe video of ven pongal. Try it. You will love this tasty ven

Are you looking for a simple medu vada recipe? The Medu vada recipe video will guide you in making this yummy Indian snack that you can have at any time of the day. The Medu vada is a popular South Indian snack that is not only delicious but also highly ..

A spicy chicken from tamilnadiu

Uttapam is a popular south indian meal prepared with a rice and split black gram batter, usually cooked on a pan. Filled with a topping of tomatoes and onions, the uttapam is quite filling and savory. This uttapam recipe can be cooked in the oven and is best ..

Kovaikkai badam poriyal is a sauted preparation of kovaikkai or ivy gourd with spices and lentils. Flavored with asafoetida, curry leaves and mustard seeds, the kovaikkai badam poriyal can be served along with rice and

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your ..

Are you looking for simple way to make Mysore Pak? This recipe is perfect for you. This recipe is especially suitable for kids. Mysore Pak is a delicious Indian sweet. It is a very popular sweet in Karnataka and usually served as dessert. It is made of ..

Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice.

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much ..

This is a typical South Indian dish prepared from the combination of Brinjal and

Payasam, a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and

NEMAN show describes eazy method to make a south Indian delcacy for a PARTY OF HUNGRY PEOPLE.(ANY WHERE from MUMBAI, MANITOBA TO

As per the

Pesarattu or pisharattu is a kind of dosa. This is also known as Pesarattu dosa. Pesarattu dosa is a south Indian breakfast. This is very popular in Andra Pradesh. In telugu pesarattu dosa is known as pesar pappu. This Pesarattu dosa is prepared with whole ..

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Vadams are crispies which are had with rasam rice, curd rice, puliogre, bisibele bhat, vaangi bhat or even just as a snack, they are very easy to make. Here is how to make one of type (yes there are many

Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in

A step- by- step instructional recipe video for a delicious Indian dessert. The Khubani ka meetha recipe video makes it easy for you to make this Indian delicacy. Apricots cooked in sugar syrup is just the rich yummy dessert you were looking for.

My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu . ..

Sojjiappam is a south indian sweet dish usually made during festivals like janmashtami .. here is how it is made.. first make a thin dough ( sorry, i used the word "batter" in the video clip ) with maida, a little oil/ghee and water, set aside for about half ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

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1. Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside. 2. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies ..

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other

Are you looking for a simple way to make Tindora fry? This Tindora fry recipe is just right for you. The Tindora fry is the most popular vegetarian dish in my restaurant buffet. Tindora is a popular vegetable in South India. Here’s a Tindora fry recipe ..

Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice ..

I. Batter Preparation: Soak the wheat grains for three to four hours. You can even soak it in water overnight for next day breakfast. The grains should be soft and easy to grind into a smooth batter.Drain the excess water. Add the red chillies,asafoetida and ..

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This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and

Are you looking for simple way to make Mughlai Chicken? This recipe is perfect for you. This is a traditional recipe from Mughlai Cuisine. Mughlai Chicken is the most delicious non-vegetarian Indian dish . It is included as a main dish in Indian lunch and ..

Mango Pachadi is sweet, hot, has mango's light sour taste. Easy to make and irresistable to stop relishing..!

My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu. ..

This is a simple way of making mysore paak, a very popular south indian sweet First off you take six measures of plain sugar and grind it to a fine powder in a dry grinder ( icing sugar wont do ). Next you add the six measures of sugar powder, 2 measures of ..

Rava Saffron Kesari is a traditional

Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp ..

Wash the channa daal and soak for 15 minutes. Drain water and grind coarsely, add salt, hara dhania and hari mirch. Heat oil in a kadhai, fry spoons-full of the channa daal paste to make small vaadey. Fry until golden, drain excess oil and keep aside. Reheat ..

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and