Enjoy our collection of south indian dosa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for south indian dosa recipes.
How to make CURRIED POTATO FILLING for a SOUTH INDIAN tasty and simple dish of pancakes made from a fermented rice and beans batter in your KITCHEN is shown in this ONEMAN SHOW presentation. A INSTANT-MIX package FOR IDLI & DOSA is also available. One can use ..
Rava Dosa is a delicious dish from south Indian cuisine. The recipe for rava dosa is slightly different from regular dosa. Rava dosa is a very good option for the south Indian food lovers, if they want to try something from a dosa
This lovely recipe for Surprise Visit is an exciting combination of flavorful ingredients in a flour base. A very tasty and healthy meal to whip up in minutes, this dosa variety is sure to excite just about anyone. So why wait, just give it a try!
I. Batter Preparation:
Soak the wheat grains for three to four hours. You can even soak it in water overnight for next day breakfast. The grains should be soft and easy to grind into a smooth batter.Drain the excess water. Add the red chillies,asafoetida and ..
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other
Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.
Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and ..
Potato+ Onion curry is a very popular curry and is very useful in a large number of other dishes.. you can have it as a side dish with chapati or poori or rava dosa or as a stuffing in masala dosa, a sandwich, in aloo bondas etc.. The way to make is like ..
A yummy easy to make curd rice recipe video. A healthy meal, this popular South Indian dish is a favorite of mine. A delicious combination of rice, curd and mild seasoning the curd rice is also good on your stomach. Please do try it and let me know how this ..
An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for
Pesarattu or pisharattu is a kind of dosa. This is also known as Pesarattu dosa. Pesarattu dosa is a south Indian breakfast. This is very popular in Andra Pradesh. In telugu pesarattu dosa is known as pesar pappu. This Pesarattu dosa is prepared with whole ..
Aapam is a kind of dosa which is very popular in Kerala State of India.. it is very light and so you can eat and eat and eat ( unlike the conventional dosa which is heavy because of the higher proportion of urad dall ) Here is how you make it:
Take one ..
Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all ..
Dosa is a very popular Indian food; also know as Dosai, Dosay and Dosha in different parts of India. Dosa is basically a south Indian recipe but this is popular internationally. Dosa Recipe comes in many varieties, flavors and with various accompaniments. ..
Are you looking for Dosa With Potato Stuffing recipe? It is a staple food of south India which has now gained popularity the world over. Indulge yourself in this Dosa With Potato Stuffing as a Main Dish. Try this recipe and let me know what comes to your mind ..
Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much ..
Mix rice flour, maida and rava with salt. Add enough water to make a thick batter without forming lumps.
Add chopped onion, cilantro and green chillies, add more water and make a thin batter of buttermilk consistency.
Heat oil in a pan and add cumin seeds. ..
There are ways and ways to make coffee and varieties and varieties of coffee making equipments available in the market ..i have tried out quite a few and have found one method of making coffee which works well for me .. and im sharing it here for those of you ..
Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian
The Paniyaram/appam is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a cast iron mold (Aebelskiver of India) . These can be made sweet or savoury but no matter which way they are so ..
South Indian Coffee is a delicious taste. South Indian Coffee gets its taste from coffee mixed with milk and flavor cardamom powder. South Indian Coffee is inspired by many food joints
Are you looking for simple way to make Coconut Rice dish? This recipe video of Coconut Rice will show you how to make it in five minutes. Coconut Rice can be eaten during breakfast or lunch. You must try this Coconut Rice. You will be thankful for this ..
engai is a popular south indian curry which is mostly made using yengai powder, potatoes and brinjals ; it can be a good side dish with chapatis, poori etc. and when mixed with rice and served it is called a vaangi bhat .( u can also mix with rava upma ) ..
Adirasam is a simple sweet south indian dish usually prepared especially for janmashtami . . here is how it is prepared ... take about three measures of rice four and add one measure of jaggery and mix / grind in a dry grinder to blend thoroughly ( add some ..
South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetness. Tangy, peppy and sweet to taste, it goes great with ..
Have you always wanted to make pickle at home? Here is a South Indian mango pickle recipe and tips that you could follow and make it right in your kitchen. So now you can say bye to the store bought pickles and actually customise it to your individual tastes. ..
Aloo bonda and bread pakoda are easily made snacks which can satisfy most palates. This demo is self explanatory and you should have not problem making them easily and ...
EAT !
Soak rice and dal separately for 5-6 hours.
Grind them separately to a fine paste.
Mix together with salt and put at a warm place for 7-8 hours.
Mix about 1/2 cup of water and beat well.
It should be of a medium consistency batter.
Heat a non-stick frying ..
Idli is one of the most most popular south Indian recipe all over the country. Extremely scrumptious, light, fluffy and nutritious, Idly is an ideal Breakfast dish. Made of rice and Urad Daal, making Idly is not difficult at all, though its preparation takes ..
MAKING
1)In a steamer, cook all the vegetables along with tomatoes, curry leaves and salt. There should be a little crunchiness left in the vegetables.
2)In a mixer, grind together grated coconut, jeera, garlic and green chillies coarsely.
3)In a saucepan, ..
GETTING READY
1 Pick and wash the dal.
2 In a small bowl, soak tamarind in water for 10 minutes.
MAKING
3 In a pan, cook the dal with water until tender.
4 Pass through a sieve.
5 Pass the soaked tamarind through a sieve.
6 In a grinder jar, grind ..
Tomato rice is a flavored rice preparation made with basmati rice. Cooked in the microwave, the basmati rice is flavored with garam masala, tomatoes and cumin and can be served as a light yet flavorful meal with vegetables and
Mango pickles come in a varieties of flavours and every one has their own proprietory flavour.. here is how i make my own type of pickle...
select raw mangoes which are sour.. you can easily tell if they are sour if you closely examine the skin.. they would ..
ONEMAN SHOW takes you to south india , and shows you how to make a special treatof "TAMARIND RICE" one of a preparation of rice from several dozens of rice preps.
This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian ..
Put the cauliflower into a pot of water and bring it to a boil. Let it simmer one minute and then take the pot off of the heat. Set aside.
Dry roast the daal until it darkens and becomes aromatic. Set aside.
Put a little oil or ghee in another large ..
Tomato Upma is a popular breakfast in Maharastra region of India. For upma lover, tomato upma gives a good alternative. If you don’t like upma then this Tomato upma is an equally good option to try. Tomato upma tastes spicy and sourish. Try my version of ..
Boil the drumsticks in salted water and set aside.
Cook the chopped red pumpkin in salted water and the turmeric powder till soft.
Place half a cup of oil in a vessel and add the onions and cook till soft. Add the curry leaves and the split chillies and cook ..
Pressure cook the toover dal with the turmeric powder, asafoetida and salt, and one sprig of curry leaves.
Wash the cut vegetables and place them in salted water and cook them till tender along with the onions and tomato pieces. Add the cooked dal and mix ..
An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your ..
A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing the perfect host with this dosa with chicken mince recipe.
MAKING
1)In a pan, heat ghee and add mustard seeds. Let them splatter.
2)Add turmeric, onion, potatoes and the curry leaves. Saute until soft.
3)Add salt and chili powder, mix it. Cover the pan and cook for about 5 minutes until all the ingredients are well ..
For dosa:
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare ..
1. Soak black gram and rice separately.
2. Grind gram to a smooth, frothy paste.
3. Grind rice to a finely ground semolina consistency. Add salt and water to form a pouring consistency. Keep aside for 8 to 12 hours.
Filling
1. Boil potatoes. Peel and dice.
2. ..
In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the ..
1. Chop green chillies finely.
2. Mix together semolina, flour and water.
3. Let the batter stand for at least half an hour.
4. Heat a little fat. Add green chillies and cumin.
5. When cumin crackles, add to batter.
6. Heat a griddle, smear surface with cut ..
Soak dal, rice and fenugreek seeds for about 3 hours.
Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs).
Next day add salt and enough water to make it a medium thick batter.
Heat a pan, pour a laddle full of batter ..
Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared ..
Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared ..
Soak black gram dal for about 4-5 hours
Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs)
Add the rava and salt. Add enough water to make a medium thick batter.
Prepare dosas and serve with coconut chutney or
Neer dosa is one of the famous dosa from Dakshin Kannada and Udupi district. Neer means water in Kannada and tulu. This goes well with sambar or chutney or ravo (Melted jaggery to which either powdered cardamom or coconut is added). Its called as neer dosa ..
1. Mix all the above ingredients together and roast in a non stick pan.
2. Drop the batter by a spoon to form round shapes in pan. Cook it well from both
1. Soak rice, gram, and fenugreek separately. Grind the gram and fenugreek to a smooth and fluffy consistency.
2. Grind rice coarsely. Mix together. Leave to ferment overnight.
3. Add salt and lukewarm water to obtain a pouring consistency. Prepare as plain ..
This dosa recipe is quick and highly nutritious. Less carb and more proteins. A combination of semolina, rice & wheat flour with spiced up flavour of Ginger & Green chillie. Curd subsitutes the fermentation process which takes long hrs in a normal dosa.
1. Mix together buttermilk and flour and set aside for 1/2 to 1 hour.
2. Add salt and more water to form a pouring batter (dosa batter).
3. Heat 60 gm. fat. Add chopped green chillies, ginger, curry leaves and mustard seeds.
4. When the seeds crackle, pour ..
Wheat dosa with dal chutney is an Indian whole wheat, thin savory crepe like pancake with split chickpea condiment. It is a simplest of all the dosa varieties. It needs no fermentation and can be made instantly. You
can make it with the available ingredients ..
GETTING READY
1)Soak dal and rice overnight and then grind them together into a batter of frothy pour consistency.
2)Add the baking powder and salt and mix thoroughly. Leave t it for some 30 minutes.
3)Take a griddle and heat on a medium heat. ..
1. Soak dal with methi dana, and rice separately for 10-12 hrs.
2. Grind both separately.
3. Mix the two together. Add salt.
4. The batter should be of pouring consistency, but not very thin, so add water accordingly.
5. Keep the batter in a warm place for ..
1. Soak and drain rice. Grind well. Add flour and broken pieces of jaggery with enough water to make a batter of pouring consistency.
2. Add grated coconut and mix well. Heat pan. Spread a tsp. of ghee over. Pour batter and spread lightly. Turn carefully. ..
1. In a medium-size bowl combine the cornmeal, whole-wheat flour, all-purpose flour and salt. Add the rice, milk and 3/4 cup of water, and stir until the mixture forms a batter. Cover the bowl with plastic wrap and set aside at room temperature 1 hour.
2. ..
1. Soak rice and gram separately.
2. Grind rice coarsely and gram to a smooth and fluffy consistency.
3. Mix together. Leave to ferment overnight.
4. Add salt and lukewarm water to form a pouring consistency.
5. Heat griddle.
6. Grease lightly with gingelly ..
1. Soak gram and rice separately for about 8 hours.
2. Grind rice coarsely and gram to a smooth, light and frothy paste.
3. Grind green chillies to a smooth paste.
4. Mix together rice, split black gram, green chillies, sugar and salt.
5. Stir well and leave ..
1. Chop onion, chillies and curry leaves.
2. In a fry-pan, heat a tbsp. oil. Put in the mustard and as the seeds crackle, add chillies, curry leaves and fry till golden brown.
3. Mix all the flours together, add salt, buttermilk and soda and mix with enough ..
A very healthy and colorful recipe for kids. Instant to make no need to soak rice, grind and keep on fermentation, gets ready in less that 10 mts without much mess
Soak urad dal and methi seeds toegther whole might.
Morning grind it and mix with ragi flour,salt .
Stir nicely and allow to ferment.
When it is ready stir the batter nicely and add on hot pan.
Roast both side and eat with peanut
For Chutney :
1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste.
2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them.
3. Mix it with the paste. Your chutney is ready.
For Dosa :
1. ..
Put both the rice in bowl and soak it in water atleast for 2 hours.
Then grind rice with sorekai ,chilli and salt in Grinder or Mixie.
Keep the grinded mixture atleast for 1-2 hour.
Make dosa with the batter and serve hot with coconut chutney.
You can ..
A simple recipe using only oats and urad dal (no rice) also quick and handy for those busy days when you are on the run, put together- a perfect way to start the day
An easy brown rice savory recipe using mung beans and lentils perfect for breakfast, brunch or when you are just hungry. The lentils and mung bean in this recipe can be substituted with any other legumes of your
1. Take one tortilla and spread some chili paste according to your spice level.
2. Then spread 2 tbsp of beans in triangular shape.
3. Place some tomatoes and capsicum on it.
4. Bend the tortilla from-three sides to give a triangular shape.
5. Heat a non ..
Soak rice and Urad dal separately in water for about 6 hours.
Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending ..
Mix the flours with the seasonings and mix to a pouring batter (not too thin) with cold water.
Add the chopped vegetables and lastly the baking powder just before frying.
If using cottage cheese, stir it in with the water.
Heat 11/2 tblspns, oil in a 6" pan ..
As a lover of chicken, I love it however it comes, but, South India Poached Chicken stands high on my favorite list. I am not sure if it is the addition of ginger or rice vinegar or something else which makes this South India Poached Chicken salad so ..
GETTING READY
1)In a frying pan, heat oil to smoking point.
MAKING
2)In a bowl, add besan and water and make a thick batter.
3)Then, add salt, chilies and the baking powder. Mix nicely.
4)Drop the batter into hot oil and cook until golden. Drain excess ..
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often ..
1. Place shrimps in a shallow dish. Drain syrup from pineapple into a cup; stir in the soy sauce, vinegar and ginger. Pour over the shrimps; cover. Chill for at least an hour to season.
2. Remove shrimps from the marinade; thread 3 shrimps and 3 pineapple ..
For Batter
1. Blend tomatoes, green chillies, ginger, garlic into fine paste.
2. Add both flours, salt and blent it again. (Add water if needed).
3. Add cumin seeds and chopped coriander leaves.
To Make Omelette
1. Heat non stick tava (griddle) and pour some ..
An easy to make purnam burelu recipe. One of my favorites, this is also a very popluar South Indian dessert. Please try it and let me know how this purnam burelu recipe turns out for
Master the art of making delicious tofu cutlets with Hema Kundargi on her cooking show 'Indian Vegetarian Gourmet.' This cutlet is a healthy tasty complete meal with a bowl of soup. Just right for when you want to have a light dinner.
My brother loves this Eggplant Tomato Curry recipe. It is a traditional recipe. Eggplant Tomato Curry is a delicious South Indian Curry. It is included as a main dish. Eggplant Tomato Curry goes well with plain rice, but it can also be eaten with roti .Cook, ..
An easy to make coconut rice recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this coconut rice recipe turns out for
Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste.
Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown.
Scramble the ..
A popular South Indian breakfast, this steamed breakfast can make a great contribution to your health. A combination of carbohydrates and proteins it provides just the nutritious breakfast you need to keep you going.
A simple and easy tomato chutney recipe that will add to the taste of your snacks and other dishes. It is a great tasting accompaniment that goes well with your main meal and also makes for a delicious dip. It is one of my favorites. You would definitely ..
Nalgari is like sambhar, a main course item which is mixed with rice and eaten or it can be used as a side dish to almost any other item like idli, dosa, chapatis, naan etc. Here is how it is made: take about 50 gms ( one closed fistful ) of washed toor dall ..
Wash the channa daal and soak for 15 minutes. Drain water and grind coarsely, add salt, hara dhania and hari mirch. Heat oil in a kadhai, fry spoons-full of the channa daal paste to make small vaadey. Fry until golden, drain excess oil and keep aside. Reheat ..
Chutney Powder or chutney podi is a powdered version of chutney. Chutney Powder can be bottled and preserved for a long time. Chutney powder can be used as a side dish for dosa, idli, pesarattu, pongal, curd rice, plain rice, sandwiches, etc. Try this simple ..
Khichus are village breakfast since it is very quick and easy to prepare with few ingredients only and very healthy as well. I grew up eating Jowar khichu (we call it Khato lot) every morning. Many types of khichu (In south part of India, known as Upma) can ..
Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its ..
Are you looking for simple way to make Puran Poli? This recipe is perfect for you. My friends love this traditional recipe .Puran Poli is a delicious flatbread South Indian dish. Puran Poli is a dessert served during auspicious occasions and during important ..
An easy to make fruit custard recipe, this one of my favorites. It is also a very popluar Indian dessert recipe. Please try it and let me know how this fruit custard recipe turns out for
Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of
Are you looking for simple way to make Double ka Meetha? This recipe is perfect for you.This is a traditional Double ka Meetha recipe. Double ka Meetha is the most popular dessert in South India, specially in Hyderabad. It is served at weddings and parties. ..
Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know in which direction to head.
An easy to make Dahi Vada recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Dahi Vada recipe turns out for
This mango rasam is a dish with a real twist. You would love the yellow color and the mango taste and flavor that go to make it so very special. A great accompaniment with rice.
The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani
A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk, ..
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Cucumber Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Cucumber Raita is the best Indian condiment .It has cooling effect which can be ..
Try this South Indian style recipe for Green Beans with Shredded Coconut. It's hard to believe green beans can taste sooo good! This dish can be enjoyed with hot
Ven pongal is a popular south Indian food. Ven pongal is a spicy version of pongal. If you love spicy food, learn how to cook ven pongal through this recipe video of ven pongal. Try it. You will love this tasty ven
Are you looking for a simple medu vada recipe? The Medu vada recipe video will guide you in making this yummy Indian snack that you can have at any time of the day. The Medu vada is a popular South Indian snack that is not only delicious but also highly ..
Uttapam is a popular south indian meal prepared with a rice and split black gram batter, usually cooked on a pan. Filled with a topping of tomatoes and onions, the uttapam is quite filling and savory. This uttapam recipe can be cooked in the oven and is best ..
Kovaikkai badam poriyal is a sauted preparation of kovaikkai or ivy gourd with spices and lentils. Flavored with asafoetida, curry leaves and mustard seeds, the kovaikkai badam poriyal can be served along with rice and
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your ..
Are you looking for simple way to make Mysore Pak? This recipe is perfect for you. This recipe is especially suitable for kids. Mysore Pak is a delicious Indian sweet. It is a very popular sweet in Karnataka and usually served as dessert. It is made of ..
This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice.
Payasam, a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine
Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti.
It can also be made as different dishes according to one's creativity and one such creation is "The Vermicelli
NEMAN show DESCRIBES A METHOD TO MAKE SAMBHAR A SPICY SOUP ALONG WITH SOME IMPROVENTS TO MAKE REALLY PUFFED IDLIS . ONE OF HIS FAVORITE DISH FOR OVER 60 YEARS.ENJOY.
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
Vadams are crispies which are had with rasam rice, curd rice, puliogre, bisibele bhat, vaangi bhat or even just as a snack, they are very easy to make. Here is how to make one of type (yes there are many
Oneman show describes a method to make sambhar a spicy soup along with some improvents to make really puffed idlis . One of his favorite dish for over 60 years.enjoy.
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in
A step- by- step instructional recipe video for a delicious Indian dessert. The Khubani ka meetha recipe video makes it easy for you to make this Indian delicacy. Apricots cooked in sugar syrup is just the rich yummy dessert you were looking for.
My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu . ..
Sojjiappam is a south indian sweet dish usually made during festivals like janmashtami .. here is how it is made.. first make a thin dough ( sorry, i used the word "batter" in the video clip ) with maida, a little oil/ghee and water, set aside for about half ..
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..
1. Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
2. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies ..
Are you looking for a simple way to make Tindora fry? This Tindora fry recipe is just right for you. The Tindora fry is the most popular vegetarian dish in my restaurant buffet. Tindora is a popular vegetable in South India. Here’s a Tindora fry recipe ..
Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice ..
Idlis are simple to prepare. The muffin container gives the Idlis a perfect two dimensional shape. The urad dal gives the Idlis the divine taste. Must try
What can be more healthier than this steamed Idlis with Sprouts! Yea, with the goodness of sprout grams and uncooked rice, this steamed cakes are just the kind of breakfast anyone would want to indulge in. Such an easy dish to make and serve, these Idlis are ..
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