South Indian Chicken Biryani Recipes

South indian chicken biryani is a tasty main dish that can be enjoyed by all. It is based on indian culinary concepts.
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Hyderabadi Style Mutton Biryani

How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565

Spicy Shrimp Biryani

If you are a die hard fan of seafood, then you should not miss this special Indian cuisine. It is a variation of delicious Biryani recipe, where meat is substituted with shrimps. In this video, chef Sanjay takes special care to demonstrate the cooking... - 157.223

Indian Chicken Biryani

Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 136.424

Shahi Biryani

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718

Classic Vegetable And Paneer Biryani

Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757

Hyderabadi Style Chicken Biryani

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Chicken Curry - South Indian Style

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957

Hyderabadi Egg Biryani

If you want to recreate the exotic flavor and taste of Indian biryani in your kitchen, then this video is a must watch. Famous chef Sanjay prepares the delicate Egg biryani in such an easy process, that you would also be able to prepare the same. Perhaps you... - 162.952

Gosht Dum Biryani

GOSHT DUM BIRYANI - 47.4077

Vegetable Biryani

Vegetable Biryani, recipe by Chef Sanjeev Kapoor. - 60.0767

Malabar Prawn Biryani

The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani too. - 45.1086

Chicken And Rice Biryani

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

Chicken Biryani By Shebasrecipes.com

This is a very simple way of cooking Chicken Biryani - 14.1118

Easy Chicken Biryani

So far if you have been only dreaming of chicken Biryani, it’s now time to wake up and prepare it in your kitchen. This Easy Chicken Biryani recipe video has the best procedure for making this delectable dish. Don’t mind if you have to go shopping,... - 134.955

Egg Biryani

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179

Shahi Chicken Biryani

Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619

Chicken Biryani

Preheat the oven to 350°F. Cook the rice according to package directions, omitting the salt but adding 2 of the garlic cloves, the cinnamon stick, and bay leaf. When the rice is done, discard the garlic, cinnamon, and bay leaf. Meanwhile, in an electric... - 39.5951

Hyderabadi Biryani

My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287

South India Poached Chicken

As a lover of chicken, I love it however it comes, but, South India Poached Chicken stands high on my favorite list. I am not sure if it is the addition of ginger or rice vinegar or something else which makes this South India Poached Chicken salad so... - 32.9149

Chicken Biryani

Make a mixture with tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt. Take the chicken and marinate it in the same mixture. Let it rest for... - 42.6997

Kozhikode Chicken Biryani

Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste. Marinate the chicken pieces in this... - 41.444

2 Rice Meals - Cuban Rice With Beans & Biryani

US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here 2 easy and quick rice dishes of different varieties and flavors. Microwave cooked Cuban rice with beans and a quick... - 64.8522

Hyderabadi Dum Chicken Biryani

Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour. Add sliced onions, mint and salt to the marinated chicken. Put 50 gms ghee or oil,... - 40.5832

Chicken And Vegetable Biryani

Chicken in Indian style is cooked essentially with spices and sometimes also with other food. Watch Madhura showing how to make Chicken Biryani with lot of South Asian flavors infused in chicken and rice. Best with fresh raita! - 120.526

Easy Chicken Biryani

Wash, skin and cut the chicken into 8 pieces. Place the garam masala, 1 teaspoon salt and the onion in a large pan. Add the chicken pieces and the stock. Bring to the boil, then cover and simmer until the chicken is tender. When cooked, remove the chicken... - 43.7815

Hyderabadi Chicken Biryani

Put ghee in a pan and heat it. Next, add bay leaf and the whole garam masala and fry for 30 seconds. Add rice and stir the mixture for a minute. Next, add water and salt. Cook on high heat till water starts boiling and then cover with lid and simmer till rice... - 43.253

Chicken Biryani

Blend the garlic, ginger, onion, cloves, peppercorns, cardamom seeds, coriander and cumin seeds and turmeric into a paste, and fry it in half the oil for 2-3 minutes. Leave to cool, stir in the yogurt and spread over the chicken. Cover and leave to marinate... - 47.603

Chicken Biryani

1. Blend together the ginger, garlic, garam masala, chilli powder, turmeric, 1 teaspoon of the salt and all the cardamom seeds and mix with the yogurt and chicken pieces. Set aside to marinate for 3 hours. 2. Pour the milk into a pan and bring to the boil.... - 39.9146

Chicken Biryani

Heat oil and ghee and when it is hot add onion and fry till golden brown. Add green chillies,methi leaves,mint and coriander and fry for 5mins. Add the garam masala paste,ginger garlic paste,coriander paste,redchillipd,dhainya pd,haldi and fry for... - 44.9635

Spicy Chicken Biryani

First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 48.654

Chicken Biryani

1. Preheat the oven to 190°C/375°F/ Gas 5. Bring a saucepan of water to the boil and add the rice, salt, cardamom pods, cloves and cinnamon stick. Boil for about 2 minutes and then drain, leaving the whole spices in the rice. 2. Heat the oil in a frying pan... - 40.6533

Chicken Biryani

Chicken biriyani is a spicy and very rich preparation of chicken with rice along with vegetables like potatoes and onions. Flavored and spiced with a a lot of masalas, the chicken curry is complete as a meal in itself and can be served with a side salad. This... - 45.1871

Chicken Biryani

- Preheat the oven to 350°F. - Bring a pan of water to a boil, add the rice, salt, cardamom pods, cloves and cinnamon stick; boil for two minutes and then drain, leaving the whole spices in the rice. - Heat the oil in a pan and fry the onions for about 8... - 43.9052

Chicken Dum Biryani

Put a little clarified butter/ghee in a pan, heat it and fry onion rings in it till they turn brown. Make a paste by grinding a small portion of the browned onions, ginger, garlic, mace, nutmeg, green chillies, coriander mint leaves, poppy seeds, tomatoes,... - 43.0769

Kerala Style Chicken Biryani

Tut rice in water and let it soak for an hour. Then drain away the water and keep aside the rice. Cut chicken into big pieces. Make slits on them. Take all the ingredients mentioned above for marinating the chicken and mix them well. Now, marinate the chicken... - 43.7499

Spicy Malabar Chicken Biryani

If you love spice not just in your life but in food as well, try this Spicy Malabar chicken biryani. This Indian rice preparation takes a little longer to prepare but the end result is worth the wait. This goes best with an accompaniment like yoghurt or salad. - 111.642

Fragrant Chicken Biryani

MAKING 1. In a frying pan, heat butter, 1 tablespoon of the oil, add shallots, garlic to the pan. Cook for about 2 minutes. 2. Using a pair of scissors, cut the chicken diagonally into thin slices. Add to the pan and stir-fry for 2 minutes until sealed. 3.... - 44.6808

Ahmedi Biryani

Pour 3 cups of water in a large pot. Add to this, the rice, salt and half of all the spices. Mix all these ingredients well. Cook the rice till it is half done. Drain away the entire water, spread the rice on a plate and allow it to cool. Take the onions and... - 42.1318

Hyderabadi Murg Biryani

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

Murgh Biryani

Trim excess fat from chicken, cut each thigh in 3 small pieces. Mix chicken, yogurt, 1 1/2 teaspoons salt, only 1 tablespoon kashmiri masala paste in bowl, toss to coat, marinate in refrigerator for 12 hours. Place chicken pieces on foil-lined tray, brown on... - 46.527

Veg Biryani

A healthy mix of vegetables and rice. - 52.765

Indian Paneer Pasanda

If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 147.093

Biryani Salad

Cook the rice according to the packet directions. Drain, rinse with cold water and drain again. Leave to cool. Place in a salad bowl and add the remaining ingredients. Toss gently. Whisk the dressing ingredients together with a little salt and pepper. Pour... - 36.1465

Hyderabadi Biryani

GETTING READY 1)Pre-heat the oven to the required temperature. 2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt. 3)Let it stand for 3 to 4 hrs or overnight in the... - 44.5955

Kachchi Biryani

Kachchi Biryani is a cusine from Hydrabad( India) and Bengal. - 43.5724

Biryani

Heat 4 Tbsp butter or oil in dutch oven. Add garlic, ginger, cayenne and cumin seeds and fry for 3 minutes. Add cubed meat and brown. Stir in cinnamon bark, cloves, peppercorns, cardamom, yoghurt and 1 tsp salt. Mix well and add 5/8 cup water. Bring to a... - 45.2899

Chicken Rice With Yogurt Salad

Home cooked chicken rice with yogurt salad is divine and with the simple steps of this video, you won't realize that you are making it for the first time. It is a good meal for family get togethers. A better quality video and audio would have doubled the... - 102.793

Indian Coconut Rice

Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 153.298

Chicken Pepper Soup

This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy! - 46.0839

Chettynad Pepper Chicken

All of you, who love your chicken cooked to be hot and spicy, here is one great alternative. This hot and spicy chicken preparation comes from Chettinad, a place of South India. Watch the video to learn the step-by-step cooking procedure. You can control the... - 137.81

Mughlai Chicken

Are you looking for simple way to make Mughlai Chicken? This recipe is perfect for you. This is a traditional recipe from Mughlai Cuisine. Mughlai Chicken is the most delicious non-vegetarian Indian dish . It is included as a main dish in Indian lunch and... - 51.8133

Kofta ( Indian Meatballs )

Mix all the ingredients for meatballs and keep covered in a bowl. Mix all the ingredients for the stuffing in another bowl. Preparing the koftas takes a little time, so you might as well make yourself comfortable. If you have a table and chair in your... - 45.6784

Spicy Chicken Balls

A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 39.447

Chettinad Kozhi Rasam

Chicken Rasam is very popular in Chettinad cuisine.This Rasam though spicy is an excellent home remedy for common cold. - 52.4416

Murgh Makhani

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The... - 61.5851

Homemade Chicken Enchiladas With Salsa Verda

Make the most your leftover roasted chicken from last night's dinner with this Mexican classic. In this video, Betty shows you how to make chicken enchiladas and the luscious salsa verde just packs a punch to this recipe. Simple enough for a weeknight dinner... - 120.599

Raw Mango Chicken Curry

This recipe is about the combination of raw mango and chicken which really tastes delicious. - 49.8874

Spicy Chicken Tortillas

1. Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally. 2. Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill. 3.... - 38.0161

Spicy Tomato Chutney

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Malabar Prawn Curry

My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu .... - 49.5184

Spicy Chicken Masala

This dish is south indian special, from Karaikudi, Tamilnadu. Called chettinadu chicken curry. Very spicy dish that wakes up your senses.. Enjoy!! - 47.664

Muttai Kara Kuzhambu

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729

Kamal Kakri Pakoras

Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia, but it’s still not that well known in the west. Lotus root is full of fiber and various vitamins and other... - 47.3203

Chicken Kofta Curry

Chicken Kofta goes well with Naan or Steamed Rice. - 44.6474

Kadai Chicken

Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.2685

Kozhi Vartha Curry

The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.992

Radish Spicy Balls

Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5774

Oriental Chicken Rice

Oriental Chicken Rice has a grand taste. The chilli sauce and sugar gives the Oriental Chicken Rice a two dimensional taste. Must catch it. - 37.7514

Bombay Rice With Mango Salsa

In a medium saucepan, combine the broth, onions, peppers and ginger. Bring to a boil, then stir in the rice. Reduce the heat, tightly cover and simmer about 20 minutes or until the rice absorbs the broth. Remove the saucepan from the heat and let stand,... - 39.4424

Homemade Rice Sevai (rice Noodles)

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 34.7636

Chicken Sookha.

A delicious chicken sookha recipe for all you foodies out there. Chicken cooked with coconut and South Indian spices is a never fail recipe to a wonderful chicken preparation. Enjoy it with any of the Indian breads or rice. - 42.1203

Massaman Curry Chicken

A rich south Thai curry, that can be used for mataba rotis, or served with jasmine rice - 42.9472

From The Nair's Kitchen

This dish is from the region of Malabar in South India. - 41.5448

Tawa Murgh

Easy and tasty marinated chicken recipe - 40.1813

Lime Rice

This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at all. - 32.8827

Hyderabadi Haleem

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335

Pathiri

Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste. - 26.4765

Spicy Eggplant Chutney

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Prawn Balchao

A Sanjeev Kapoor recipe. - 44.2757

Idli

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate... - 48.8997

Chicken 65

This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202

Somlor Machoo Srai

Somlor Machoo Srai is a Khymer/Cambodian chicken soup with great flavours as is typical of this wonderful cuisine. Ma-Om or rice paddy herb gives this soup a unique flavour. Ma-Om or Phak kayang as it is called in Thailand or Rau ngô in Vietnam can be... - 41.1491

Malai Kabab.

It is additional dish for any menu. It like by every age group. It also use as a snakes. - 48.6597

Shami Kebab

Method:- Pour 5 cups of water in a pan, add beef, washed lentils, all the dry spices, yogurt, ginger and garlic. Boil the mixture on medium heat until the meat becomes tender. Remove from heat. Leave to cool. Meanwhile prepare the stuffing. Mix all the... - 38.7184

Mango Curry

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015

Soya Chunks Manchurian

* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397

Southwestern Wild Rice Pilaf

Wild rice is an all time favorite in many southwestern regions and now you can recreate the magic in your home too. Jason Aziz cooks rice with meat, carrot and black beans create a nutritious and appetizing pilaf. Surely worth a try! - 90.0138

Paella Valenciana

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205

Tamarind Pork

This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts... - 43.5181

Mexican Sopes

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.4958

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