South Indian Bread Recipes

Parotta or barotta is a layered flat bread of South India,mainly famous as a street food. Lets have a look on how to prepare this at home . - 120.402

Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious... - 106.476

Please see video For more information please visit: http://www.CookeryShow.com - 97.8434

GETTING READY 1. In a bowl, marinate chicken in plain yogurt. Set aside for 30 minutes. MAKING 2. In a pan heat oil on medium. Put cinnamon stick, cardamom and cloves. Add the onions and sauté for a few minutes till they are golden brown in color. If they... - 0

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 44.5415

Skiz Fernando shows you how to make this delicious vegetarian dish from southern India. - 0

Those who are fond of Indian-Guajarati cuisine will surely love this. You can eat it with any vegetable. It is just like Indian roti. It is easy to make. Watch the video as chef Bhavna shows this simple and quick recipe. - 104.503

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.46

Heat the oil in a pan and place the mustard seeds in it. When the seeds start to splutter put in the Fenugreek seeds, green chillies, sesame seeds and the turmeric and asafoetida. Then add the chopped ash gourd peels and stir fry for about 5 minutes, adding a... - 38.1535

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 44.0375

MAKING 1. In a skillet over medium heat, pour 2 tablespoons of oil and fry onion, green chilies, curry leaves, garlic and ginger. 2. Add the spinach leaves and stir well. Cook for a few minutes and remove from flame. 3. In a mixing bowl, place the spinach... - 0

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 47.1396