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South Indian Bread Recipes
Enjoy our collection of south indian bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for south indian bread recipes.
Parotta - South Indian Layered Bread
Parotta or barotta is a layered flat bread of South India,mainly famous as a street food. Lets have a look on how to prepare this at home . - 111.296
Potato Stuffed Bread Bonda
Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious... - 105.059
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South Indian Chicken (chettinad Chicken)
1. In a bowl, marinate chicken in plain yogurt. Set aside for 30 minutes.
2. In a pan heat oil on medium. Put cinnamon stick, cardamom and cloves. Add the onions and sauté for a few minutes till they are golden brown in color. If they... - 130.537
South Indian Parotta
This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 44.6452
South Indian Pesarattu
Pesarattu is a crepe like bread that is unique mainly to the Telugu cuisine, but overtime has been a constant breakfast item in many parts of South India. It is light and tasty. - 38.8778
Karivepaku Podi / Curry Leaf Spice Powder - Indian Condiment
Karivepaku Podi is fragarant and spicy condiment which is usually served with steamed rice or Indian breakfast recipes. It makes any boring Indian meal into an interesting combo. I sometimes add a tablespoon of this to any vegetable to make it aromatic and... - 109.157
Spicy Coconut Chutney
Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 130.356
Ash Gourd Skin Chutney
Heat the oil in a pan and place the mustard seeds in it.
When the seeds start to splutter put in the Fenugreek seeds, green chillies, sesame seeds and the turmeric and asafoetida.
Then add the chopped ash gourd peels and stir fry for about 5 minutes, adding a... - 47.0865
Bhakri Or Bhakhri (indian Instant Bread)
Those who are fond of Indian-Guajarati cuisine will surely love this. You can eat it with any vegetable. It is just like Indian roti. It is easy to make. Watch the video as chef Bhavna shows this simple and quick recipe. - 112.307
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