South Indian Bread Recipes

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Parotta - South Indian Layered Bread

Parotta or barotta is a layered flat bread of South India,mainly famous as a street food. Lets have a look on how to prepare this at home . - 111.296

Potato Stuffed Bread Bonda

Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious... - 105.059

Bread Bonda South Indian

Please see video For more information please visit: - 96.8257

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South Indian Chicken (chettinad Chicken)

GETTING READY 1. In a bowl, marinate chicken in plain yogurt. Set aside for 30 minutes. MAKING 2. In a pan heat oil on medium. Put cinnamon stick, cardamom and cloves. Add the onions and sauté for a few minutes till they are golden brown in color. If they... - 130.537

South Indian Parotta

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 44.6452

Quick Veg Lentils Curry- How To Prepare South Indian Style Lentils Curry

Really simple yet quick and healthy Lunch or Dinner idea is to serve this vegetable and Lentils curry with rice or flatbread of your choice to your friends and family. This one pot meal is flavorful and you can customize it to your taste by adding vegetables... - 108.152

Chettinad Baingan Masala - South Indian Eggplant

Brinjals are cooked in south Indian spices to make this flavorful side dish for any Indian bread or any flavored rice. - 125.249

South Indian Pesarattu

Pesarattu is a crepe like bread that is unique mainly to the Telugu cuisine, but overtime has been a constant breakfast item in many parts of South India. It is light and tasty. - 38.8778

Pan Asian: Vegetable Kurma (south India)

Skiz Fernando shows you how to make this delicious vegetarian dish from southern India. - 119.704

Karivepaku Podi / Curry Leaf Spice Powder - Indian Condiment

Karivepaku Podi is fragarant and spicy condiment which is usually served with steamed rice or Indian breakfast recipes. It makes any boring Indian meal into an interesting combo. I sometimes add a tablespoon of this to any vegetable to make it aromatic and... - 109.157

Spicy Coconut Chutney

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 130.356

Ash Gourd Skin Chutney

Heat the oil in a pan and place the mustard seeds in it. When the seeds start to splutter put in the Fenugreek seeds, green chillies, sesame seeds and the turmeric and asafoetida. Then add the chopped ash gourd peels and stir fry for about 5 minutes, adding a... - 47.0865

Bhakri Or Bhakhri (indian Instant Bread)

Those who are fond of Indian-Guajarati cuisine will surely love this. You can eat it with any vegetable. It is just like Indian roti. It is easy to make. Watch the video as chef Bhavna shows this simple and quick recipe. - 112.307

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