1. Melt jaggery in 1 cup water and cook to make a thick syrup. 2. Mix all the ingredients together thoroughly in a bowl to form a soft, thick batter of dropping consistency. 3. Drop spoonfuls of the batter into hot oil and deep fry till golden brown. If an ..

Appam is a traditional dish mostly served with sweetened coconut milk in the southern part of India ,for those who have never had the opportunity to experience Indian cuisine this dish can be summed up as rice pancake served with coconut

A delicious Indonesian Lemongrass chicken recipe that will be done in no time at all. Serve hot with flavored appams (Indian Pancake). Savor an appetizing meal with rich flavors that linger on for a while.

There are ways and ways to make coffee and varieties and varieties of coffee making equipments available in the market ..i have tried out quite a few and have found one method of making coffee which works well for me .. and im sharing it here for those of you ..

An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for

South Indian Coffee is a delicious taste. South Indian Coffee gets its taste from coffee mixed with milk and flavor cardamom powder. South Indian Coffee is inspired by many food joints

Please see video For more information please visit:

One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it.

A yummy easy to make curd rice recipe video. A healthy meal, this popular South Indian dish is a favorite of mine. A delicious combination of rice, curd and mild seasoning the curd rice is also good on your stomach. Please do try it and let me know how this ..

Are you looking for simple way to make Coconut Rice dish? This recipe video of Coconut Rice will show you how to make it in five minutes. Coconut Rice can be eaten during breakfast or lunch. You must try this Coconut Rice. You will be thankful for this ..

engai is a popular south indian curry which is mostly made using yengai powder, potatoes and brinjals ; it can be a good side dish with chapatis, poori etc. and when mixed with rice and served it is called a vaangi bhat .( u can also mix with rava upma ) ..

Adirasam is a simple sweet south indian dish usually prepared especially for janmashtami . . here is how it is prepared ... take about three measures of rice four and add one measure of jaggery and mix / grind in a dry grinder to blend thoroughly ( add some ..

South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetness. Tangy, peppy and sweet to taste, it goes great with ..

Please see

Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the

Have you always wanted to make pickle at home? Here is a South Indian mango pickle recipe and tips that you could follow and make it right in your kitchen. So now you can say bye to the store bought pickles and actually customise it to your individual tastes. ..

Aloo bonda and bread pakoda are easily made snacks which can satisfy most palates. This demo is self explanatory and you should have not problem making them easily and ... EAT !

Soak rice and dal separately for 5-6 hours. Grind them separately to a fine paste. Mix together with salt and put at a warm place for 7-8 hours. Mix about 1/2 cup of water and beat well. It should be of a medium consistency batter. Heat a non-stick frying ..

Idli is one of the most most popular south Indian recipe all over the country. Extremely scrumptious, light, fluffy and nutritious, Idly is an ideal Breakfast dish. Made of rice and Urad Daal, making Idly is not difficult at all, though its preparation takes ..

MAKING 1)In a steamer, cook all the vegetables along with tomatoes, curry leaves and salt. There should be a little crunchiness left in the vegetables. 2)In a mixer, grind together grated coconut, jeera, garlic and green chillies coarsely. 3)In a saucepan, ..

GETTING READY 1 Pick and wash the dal. 2 In a small bowl, soak tamarind in water for 10 minutes. MAKING 3 In a pan, cook the dal with water until tender. 4 Pass through a sieve. 5 Pass the soaked tamarind through a sieve. 6 In a grinder jar, grind ..

Tomato rice is a flavored rice preparation made with basmati rice. Cooked in the microwave, the basmati rice is flavored with garam masala, tomatoes and cumin and can be served as a light yet flavorful meal with vegetables and

Mango pickles come in a varieties of flavours and every one has their own proprietory flavour.. here is how i make my own type of pickle... select raw mangoes which are sour.. you can easily tell if they are sour if you closely examine the skin.. they would ..

How to make a SOUTH INDIAN tasty and simple dish at your home is shown in this ONEMAN SHOW

ONEMAN SHOW takes you to south india , and shows you how to make a special treatof "TAMARIND RICE" one of a preparation of rice from several dozens of rice preps.

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian ..

Put the cauliflower into a pot of water and bring it to a boil. Let it simmer one minute and then take the pot off of the heat. Set aside. Dry roast the daal until it darkens and becomes aromatic. Set aside. Put a little oil or ghee in another large ..

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans, ..

Tomato Upma is a popular breakfast in Maharastra region of India. For upma lover, tomato upma gives a good alternative. If you don’t like upma then this Tomato upma is an equally good option to try. Tomato upma tastes spicy and sourish. Try my version of ..

Boil the drumsticks in salted water and set aside. Cook the chopped red pumpkin in salted water and the turmeric powder till soft. Place half a cup of oil in a vessel and add the onions and cook till soft. Add the curry leaves and the split chillies and cook ..

Potato+ Onion curry is a very popular curry and is very useful in a large number of other dishes.. you can have it as a side dish with chapati or poori or rava dosa or as a stuffing in masala dosa, a sandwich, in aloo bondas etc.. The way to make is like ..

Pressure cook the toover dal with the turmeric powder, asafoetida and salt, and one sprig of curry leaves. Wash the cut vegetables and place them in salted water and cook them till tender along with the onions and tomato pieces. Add the cooked dal and mix ..

Murukku is made with rice flour,urad dhal flour, butter, salt, cumin seeds,asafoetida.This snack is to be fried in

Long time ! It sure feels good writing about food . Today's recipe is for finger millet prepared in two different ways -sweet and savory

Indian crepe with potato stuffing. You can learn how to make Dosa plane, Masala Dosa, Paper Dosa, Uttapam or Uththaappam; all in this single video.

As a lover of chicken, I love it however it comes, but, South India Poached Chicken stands high on my favorite list. I am not sure if it is the addition of ginger or rice vinegar or something else which makes this South India Poached Chicken salad so ..

GETTING READY 1)In a frying pan, heat oil to smoking point. MAKING 2)In a bowl, add besan and water and make a thick batter. 3)Then, add salt, chilies and the baking powder. Mix nicely. 4)Drop the batter into hot oil and cook until golden. Drain excess ..

1. Place shrimps in a shallow dish. Drain syrup from pineapple into a cup; stir in the soy sauce, vinegar and ginger. Pour over the shrimps; cover. Chill for at least an hour to season. 2. Remove shrimps from the marinade; thread 3 shrimps and 3 pineapple ..

The Indian way of making tea with the leaves. Nothing beats this taste. The leaves are brewed to make the special tea that Indians

Master the art of making delicious tofu cutlets with Hema Kundargi on her cooking show 'Indian Vegetarian Gourmet.' This cutlet is a healthy tasty complete meal with a bowl of soup. Just right for when you want to have a light dinner.

My brother loves this Eggplant Tomato Curry recipe. It is a traditional recipe. Eggplant Tomato Curry is a delicious South Indian Curry. It is included as a main dish. Eggplant Tomato Curry goes well with plain rice, but it can also be eaten with roti .Cook, ..

An easy to make coconut rice recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this coconut rice recipe turns out for

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often ..

This dish goes well with puttu(steamed rice cake), chappathi(indian bread), appam(hoppers), dosa(south indian crêpe) and

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and

Khichus are village breakfast since it is very quick and easy to prepare with few ingredients only and very healthy as well. I grew up eating Jowar khichu (we call it Khato lot) every morning. Many types of khichu (In south part of India, known as Upma) can ..

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its ..

Are you looking for simple way to make Puran Poli? This recipe is perfect for you. My friends love this traditional recipe .Puran Poli is a delicious flatbread South Indian dish. Puran Poli is a dessert served during auspicious occasions and during important ..

An easy to make fruit custard recipe, this one of my favorites. It is also a very popluar Indian dessert recipe. Please try it and let me know how this fruit custard recipe turns out for

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of

Are you looking for simple way to make Double ka Meetha? This recipe is perfect for you.This is a traditional Double ka Meetha recipe. Double ka Meetha is the most popular dessert in South India, specially in Hyderabad. It is served at weddings and parties. ..

Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know in which direction to head.

An easy to make Dahi Vada recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Dahi Vada recipe turns out for

This mango rasam is a dish with a real twist. You would love the yellow color and the mango taste and flavor that go to make it so very special. A great accompaniment with rice.

The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani

ONEMAN show presents eazy method to make a south indian delicacy , a colorful rice pancake dish for breakfast or

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

An easy to make purnam burelu recipe. One of my favorites, this is also a very popluar South Indian dessert. Please try it and let me know how this purnam burelu recipe turns out for

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of

Rrasam Indian

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Cucumber Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Cucumber Raita is the best Indian condiment .It has cooling effect which can be ..

This lovely recipe for Surprise Visit is an exciting combination of flavorful ingredients in a flour base. A very tasty and healthy meal to whip up in minutes, this dosa variety is sure to excite just about anyone. So why wait, just give it a try!

Authentic Pav Bhaji Recipe

Try this South Indian style recipe for Green Beans with Shredded Coconut. It's hard to believe green beans can taste sooo good! This dish can be enjoyed with hot

Easy and delicious fritters made from three kinds of dal, jazzed up with seranno peppers, ginger juice and

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

its tasty

Famous South Indian

Ven pongal is a popular south Indian food. Ven pongal is a spicy version of pongal. If you love spicy food, learn how to cook ven pongal through this recipe video of ven pongal. Try it. You will love this tasty ven

A popular South Indian breakfast, this steamed breakfast can make a great contribution to your health. A combination of carbohydrates and proteins it provides just the nutritious breakfast you need to keep you going.

Are you looking for a simple medu vada recipe? The Medu vada recipe video will guide you in making this yummy Indian snack that you can have at any time of the day. The Medu vada is a popular South Indian snack that is not only delicious but also highly ..

A spicy chicken from tamilnadiu

Uttapam is a popular south indian meal prepared with a rice and split black gram batter, usually cooked on a pan. Filled with a topping of tomatoes and onions, the uttapam is quite filling and savory. This uttapam recipe can be cooked in the oven and is best ..

Kovaikkai badam poriyal is a sauted preparation of kovaikkai or ivy gourd with spices and lentils. Flavored with asafoetida, curry leaves and mustard seeds, the kovaikkai badam poriyal can be served along with rice and

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your ..

Are you looking for simple way to make Mysore Pak? This recipe is perfect for you. This recipe is especially suitable for kids. Mysore Pak is a delicious Indian sweet. It is a very popular sweet in Karnataka and usually served as dessert. It is made of ..

Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice.

A simple and easy tomato chutney recipe that will add to the taste of your snacks and other dishes. It is a great tasting accompaniment that goes well with your main meal and also makes for a delicious dip. It is one of my favorites. You would definitely ..

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much ..

This is a typical South Indian dish prepared from the combination of Brinjal and

Payasam, a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine

Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown. Scramble the ..

Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti. It can also be made as different dishes according to one's creativity and one such creation is "The Vermicelli

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and

NEMAN show describes eazy method to make a south Indian delcacy for a PARTY OF HUNGRY PEOPLE.(ANY WHERE from MUMBAI, MANITOBA TO

Please see

As per the

Pesarattu or pisharattu is a kind of dosa. This is also known as Pesarattu dosa. Pesarattu dosa is a south Indian breakfast. This is very popular in Andra Pradesh. In telugu pesarattu dosa is known as pesar pappu. This Pesarattu dosa is prepared with whole ..

NEMAN show DESCRIBES A METHOD TO MAKE SAMBHAR A SPICY SOUP ALONG WITH SOME IMPROVENTS TO MAKE REALLY PUFFED IDLIS . ONE OF HIS FAVORITE DISH FOR OVER 60 YEARS.ENJOY.

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Vadams are crispies which are had with rasam rice, curd rice, puliogre, bisibele bhat, vaangi bhat or even just as a snack, they are very easy to make. Here is how to make one of type (yes there are many

Oneman show describes a method to make sambhar a spicy soup along with some improvents to make really puffed idlis . One of his favorite dish for over 60 years.enjoy.

Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in

A step- by- step instructional recipe video for a delicious Indian dessert. The Khubani ka meetha recipe video makes it easy for you to make this Indian delicacy. Apricots cooked in sugar syrup is just the rich yummy dessert you were looking for.

My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu . ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Its

Rava Idilis has a grand taste. The yoghurt and baking soda with cashewnuts gives the Rava Idilis a royal taste. Must catch

Simple tasty

1. Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside. 2. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies ..

Rava Dosa is a delicious dish from south Indian cuisine. The recipe for rava dosa is slightly different from regular dosa. Rava dosa is a very good option for the south Indian food lovers, if they want to try something from a dosa

Nalgari is like sambhar, a main course item which is mixed with rice and eaten or it can be used as a side dish to almost any other item like idli, dosa, chapatis, naan etc. Here is how it is made: take about 50 gms ( one closed fistful ) of washed toor dall ..

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other

Are you looking for a simple way to make Tindora fry? This Tindora fry recipe is just right for you. The Tindora fry is the most popular vegetarian dish in my restaurant buffet. Tindora is a popular vegetable in South India. Here’s a Tindora fry recipe ..

Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice ..

Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins. Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs. Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and ..

I. Batter Preparation: Soak the wheat grains for three to four hours. You can even soak it in water overnight for next day breakfast. The grains should be soft and easy to grind into a smooth batter.Drain the excess water. Add the red chillies,asafoetida and ..

Idlis are simple to prepare. The muffin container gives the Idlis a perfect two dimensional shape. The urad dal gives the Idlis the divine taste. Must try

What can be more healthier than this steamed Idlis with Sprouts! Yea, with the goodness of sprout grams and uncooked rice, this steamed cakes are just the kind of breakfast anyone would want to indulge in. Such an easy dish to make and serve, these Idlis are ..

Tasty and

Watch the

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and

Are you looking for simple way to make Mughlai Chicken? This recipe is perfect for you. This is a traditional recipe from Mughlai Cuisine. Mughlai Chicken is the most delicious non-vegetarian Indian dish . It is included as a main dish in Indian lunch and ..

Mango Pachadi is sweet, hot, has mango's light sour taste. Easy to make and irresistable to stop relishing..!

My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu. ..

This is a simple way of making mysore paak, a very popular south indian sweet First off you take six measures of plain sugar and grind it to a fine powder in a dry grinder ( icing sugar wont do ). Next you add the six measures of sugar powder, 2 measures of ..

Rava Saffron Kesari is a traditional

Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp ..

Wash the channa daal and soak for 15 minutes. Drain water and grind coarsely, add salt, hara dhania and hari mirch. Heat oil in a kadhai, fry spoons-full of the channa daal paste to make small vaadey. Fry until golden, drain excess oil and keep aside. Reheat ..

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and

Chakli -- of maharashtrian origin is a common snack in most of the Indian

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often ..

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili ..

as per

Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by

Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by

Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by

Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by

Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by

Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by

ONEMAN show presents HOW TO MAKE URID DAL & COCONUT CHUTNEY, a SPICY delicious creamy sauce THAT goes with any indian snack fom Southern India or any where else.ENJOY.

This video is a creation of

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by

Please see

Lemon rice or lime rice is a popular south Indian food. This video recipe for lemon rice is very simple and easy. Lemon rice is primarily eaten during breakfast. Lemon rice goes well with seafood and vegetables. Try this tasty lemon rice. You will be thankful ..

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan ..

Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and ..

Muruku is a very tasty and popular snack and is made for festivals like janmashtami and divali ..it is also very easy to make and can be stored for over a week .. here is how it is made.. take four measures of rice flour, 1 measure of udad flour, 1 table ..

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and

Tomato Rice is south indian dish made from rice and tomato. Specially great for holiday and

Its increase the

Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all

Tahira's Mango Lassi is a refreshing chilled yoghurt drink flavoured with mango. It tastes fantastic in summer, but relish all year round and enjoy!

Bisi bele bhat ( or actually bisi bele huli anna in kannada literally means hot lentil tamarind rice ) is a very popular delicacy among south indian cuisine.. since it involves a large number of ingredients, getting it right is a little of an art .. requires ..

Gojju Avval is a spicy south indian breakfast item, and is made from flaked rice.. this is how it is made: First off you prepare a diluted gojju from the puliogre gojju made and stored away .. into this you add roughly ground flaked rice ( poha ) and allow to ..

Kolumb is a main course south indian dish that is like sambhar .. you mix it with rice and eat or you can use it as a side dish with chapati, rotis etc... I have already posted how to make the kolumb podi earlier.. and this is how you use the podi for making ..

Thattai is an easy savoury snack which can be preserved for a few days after making and is very popular with most people; here is how it is made: take three measures ( four if you prefer very crisp snack ) and one measure of coconut/copra gratings, add to it ..

South Indian Famous

This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara

Its

Hot and

Prepare a marinade with refined flour, rice flour, ginger garlic paste, eggs, lemon juice, red chili powder, salt. Add some water to adjust the consistency of the marinade (The marinade should have a thick coating consistency. Marinate the fish fillets with ..

Puliogre is a rice main course dish in south indian cookery which is very highly regarded ... It is very spicy and stays for relatively long periods .. so is also taken out on outings ... there are many varieties of this dish and ways of preparation and the ..

fish fry south indian

Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch ..

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch

Chutney Powder or chutney podi is a powdered version of chutney. Chutney Powder can be bottled and preserved for a long time. Chutney powder can be used as a side dish for dosa, idli, pesarattu, pongal, curd rice, plain rice, sandwiches, etc. Try this simple ..

This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice.

A cuisine of South India prepared during festivals including

Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of

My friends love this Mutton Badsahi recipe. This is a traditional recipe from Mughlai Cuisine. Mutton Badsahi is the most delicious non-vegetarian Indian dish . It is also a very popular marriage party dish in India. It is included as a main dish in Indian ..

Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You ..

Pulao

A creativity of rasam with

Watch the

Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking . here is a method by which it can be easily prepared.. Take three measures of water and one measure of finely ground flour of udad dall, salt to taste, ..

Soak 50 gms each of Hesaru beLe' and Kadale' beLe' separately for one hour. Grate the coconut to provide one handful of turi (grated material). Drain the water from hesaru beLe' and kadale' beLe'. Peel one cucumber and cut it into small pieces of the size of ..

The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton

Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal). add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour ..

Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the

Lady's finger Saute is a simple, tasty dish. Try and

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and