South Indian food includes the range of dishes and drinks popularly consumed in Southern region of India, particularly in Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. South Indian cuisine is known for its spicy ... More »
This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and
Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You ..
Puliogre is a rice main course dish in south indian cookery which is very highly regarded ... It is very spicy and stays for relatively long periods .. so is also taken out on outings ... there are many varieties of this dish and ways of preparation and the ..
My friends love this Pork Cutlet Recipe. Pork Cutlet is a crispy non-vegetarian snack. It is generally eaten during breakfast or evening snack time. Pork Cutlet goes well with mirchi ka salan, but it can also be eaten with tomato sause. It is a good option ..
My friends love this Mutton Badsahi recipe. This is a traditional recipe from Mughlai Cuisine. Mutton Badsahi is the most delicious non-vegetarian Indian dish . It is also a very popular marriage party dish in India. It is included as a main dish in Indian ..
During Onam festival in Kerala, kuttoo Curry is a must. Kuttoo in itself means vegetable added with lentils which form the dish. Although there are varieties of koottu curry prevalent in southern India, this original dish of kerala wins over them all. Koottu ..
An easy to make Shrimp Biryani recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Shrimp Biryani recipe turns out for
An easy to Vegetable Biryani recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Vegetable Biryani recipe turns out for
An easy to make Egg Biryani recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this Egg Biryani recipe turns out for
drop all the cut fruits in a vessel. if using canned pineapple make sure its drained first. add jaggery and salt to taste. mix and keep aside
grind coconut grating along with red chillis to a smooth paste first. before taking out add 3/4 tsp mustard seeds ..
Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).
add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour ..
Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch ..
Kolumb is a main course south indian dish that is like sambhar .. you mix it with rice and eat or you can use it as a side dish with chapati, rotis etc... I have already posted how to make the kolumb podi earlier.. and this is how you use the podi for making ..
Gojju Avval is a spicy south indian breakfast item, and is made from flaked rice.. this is how it is made:
First off you prepare a diluted gojju from the puliogre gojju made and stored away .. into this you add roughly ground flaked rice ( poha ) and allow to ..
Chutney Powder or chutney podi is a powdered version of chutney. Chutney Powder can be bottled and preserved for a long time. Chutney powder can be used as a side dish for dosa, idli, pesarattu, pongal, curd rice, plain rice, sandwiches, etc. Try this simple ..
Wash the channa daal and soak for 15 minutes. Drain water and grind coarsely, add salt, hara dhania and hari mirch. Heat oil in a kadhai, fry spoons-full of the channa daal paste to make small vaadey. Fry until golden, drain excess oil and keep aside. Reheat ..
The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton
Soak 50 gms each of Hesaru beLe' and Kadale' beLe' separately for one hour. Grate the coconut to provide one handful of turi (grated material). Drain the water from hesaru beLe' and kadale' beLe'. Peel one cucumber and cut it into small pieces of the size of ..
Bisi bele bhat ( or actually bisi bele huli anna in kannada literally means hot lentil tamarind rice ) is a very popular delicacy among south indian cuisine.. since it involves a large number of ingredients, getting it right is a little of an art .. requires ..
