South Indian Recipes - Page 5

South Indian food includes the range of dishes and drinks popularly consumed in Southern region of India, particularly in Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. South Indian cuisine is known for its spicy ... More »
Mint Chutney

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your ..

Mysore Pak

Are you looking for simple way to make Mysore Pak? This recipe is perfect for you. This recipe is especially suitable for kids. Mysore Pak is a delicious Indian sweet. It is a very popular sweet in Karnataka and usually served as dessert. It is made of ..

Fish Coconut Chilly Fry

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and

Sambhar

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Kuzhal Vadam

Vadams are crispies which are had with rasam rice, curd rice, puliogre, bisibele bhat, vaangi bhat or even just as a snack, they are very easy to make. Here is how to make one of type (yes there are many

Parotta-3

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Parotta-6

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Parotta-5

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Parotta-4

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with ..

Sambar For Idli

NEMAN show DESCRIBES A METHOD TO MAKE SAMBHAR A SPICY SOUP ALONG WITH SOME IMPROVENTS TO MAKE REALLY PUFFED IDLIS . ONE OF HIS FAVORITE DISH FOR OVER 60 YEARS.ENJOY.

Pesarattu

Pesarattu or pisharattu is a kind of dosa. This is also known as Pesarattu dosa. Pesarattu dosa is a south Indian breakfast. This is very popular in Andra Pradesh. In telugu pesarattu dosa is known as pesar pappu. This Pesarattu dosa is prepared with whole ..

Dal Vada

Easy and delicious fritters made from three kinds of dal, jazzed up with seranno peppers, ginger juice and

Spicy Tomato Chutney

A simple and easy tomato chutney recipe that will add to the taste of your snacks and other dishes. It is a great tasting accompaniment that goes well with your main meal and also makes for a delicious dip. It is one of my favorites. You would definitely ..

Maharashtrian Varan

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice.

Adai

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much ..

Pav Bhaji

Authentic Pav Bhaji Recipe

Poha

Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this

Easy Spring Roll Dosas

NEMAN show describes eazy method to make a south Indian delcacy for a PARTY OF HUNGRY PEOPLE.(ANY WHERE from MUMBAI, MANITOBA TO

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