Suoth Indian foods should perhaps comes with a warning. It is only meal for thoseh who not   only love spicy delights but practically live on them, swear by them and have a spicy a special aversion to blend food. The foods are not only... -

South Indian menu is probably the largest collection of vegetarian dishes. Fresh fruits, rice and vegetables are easily available in the region because of the climate. Rice is a staple in South Indian meal, which is not complete without it. They consume it... -

Breakfast is a very important meal of the day as it being the first meal of the day it decides the energy levels for your day. It is a very important meal at my place. Being a South Indian, Breakfast generally comprises of idli or dosa with a chutney , sambar... -

A South Indian Thali comprises various dishes presented in one plate. While a South Indian thali from Kerala varies from the one you get in Tamil Nadu, there are certain dishes which are found across the four South Indian states.   ... -

Rice is the quintessential ingredient of South Indian kitchens, and when it comes to the street foods also, the case remains the same. However, it would be more precise if I say that South Indian street food delights display the confluence of dishes from... -

Indian lunch Menu:   1.Lemon Rice:       2.Bottlegourd Curry:     3.Palak Methi Fry:       4.Simple... -

Talking about weird South Indian snacks is indeed a tough task. There are countless varieties and types of snacks coming from the four southern states of the Indian peninsula. While none of them are bizarre in nature, they are snacks which are... -

On new year eve, my husband, me and one of our family friend planned to visit to Coorg, the Scotland of India. Its a hill station about 260 kms away from Bangalore. We all started our journey on 31st december from Bangalore. We started our journey at 6 in... -

I love Dosas and Dosas and Dosas. Dosa is an easy to cook South Indian food eaten primarily for breakfast.  I fell in love with Dosa when I was in South India for an academic course. Dosa - plain and simple, hot and crispy, umm! Hot and crispy dosa with... -

Let My Indian Kitchen help you unlock the “hidden magic” of Indian cooking...     When ifood.tv asked our Featured Partners if they would like to create a video using recipes out of  Chef Hari Nayak's  newly released... -

Be it the charred yet juicy tandoori dishes from North India or spicy an vegetarian dishes from South India, Top Indian restaurants in Los Angeles are doing their wonderful bit in restoring the spice in life of people in glam city. While you watch Hollywood... -

The Indian Dinner Menu has a range of mouthwatering dishes to offer you! Akin to all other cultures, dinner being the last meal, it comprises of light and easily digestible dishes. Rice does not figure out in the Indian Dinner Menu in most regions of... -

The Indian Lunch Menu has a fascinating range of courses for you to choose from! The lunch primarily consists of the thali( meal comprising of different dishes). The thali differs from region to region which can be broadly classified into the North,... -

  Visit the top Indian restaurants in Singapore  and make your trip to Singapore a spicier and more delicious  one. These top notch restaurants in this holiday destination offer a chnace to relish a divine dining experience.... -

The Dosa, the South Indian delicacy is an integral part of the Indian cuisine. The Dosa is a delicious pancake made with rice and pulses and in some cases has a tasty stuffing too. With the several variations that are possible, the dosa is a power packed... -

The Indian breakfast menu is well known and liked for the huge variety of courses that it offers! Every region of the country has its own special breakfast menu. While a North Indian might start his/her day with parathas and alu sabzi, you’ll find a... -

  Street food is food obtainable from a street-corner vendor, typically from a make shift or portable stall . While most street foods are regional, many are not, having spread beyond their region of origin. Most street food is... -

  While you shop and celebrate life at the business hub of the world, Dubai, do not forget to visits some of the t op Indian restaurants in Dubai for that spice that is needed for a complete flavorful trip. Food it seems is the... -

  Top Indian restaurants in Sydney lure the Indian travellers as well as teh locals to them with their rich Indian menu, aromatic spices, humble Indian hospitality and ethnic Indian décor. So, even if you are not foodie, try... -

  Since ages, India has been famous for its aromatic and flavorsome spice, and so are the top Indian restaurants in San Francisco . Being a melting pot of various culture and hence cuisines too, Indian gastronomy has a unique... -

Snacking is considered very important for Indian kids. There are lot of Indian snacks variety for kids but parents should make sure to give the healthy ones to their kids. Healthy Indian snacks for kids are easy and can be made quickly with simple... -

Sambar is a South Indian soup which can be a meal in itself or sambar may be served ladled over rice accompanying a curry The basis for a good sambar is the spice mix, called sambar powder or sambar masala. This version is quite mild and tasty, however more... -

Known for its healing properties, strong aroma and flavor and striking colors, Indian spices enjoy a worldwide fan following. Some of the top Indian restaurants in Chicago have therefore been a favorite of both many Indian settled abroad and the Chicago... -

  The red hot curry, the spicy cottage cheese or chicken preparation and the smoking and aromatic biryani, Indian haute cuisine, it seems, omnipresent. Some of the top Indian restaurants in Melbourne bear testimony to the... -

Indian cuisine is known far and wide for its variety and taste.  Indian menu is a variety of assorted dishes, reflecting the true culture and ethnic diversity of the various regions of the country. The extensive use of herbs, spices, vegetables and other... -

  People avoid choosing Indian foods for kids  because of their spicy and oily nature! But you can find a variety of Indian foods for kids that are mild, nutritious, and tasty. The primary ingredients used in... -

A party is full of surprises and the one which enthralls your guests, is bound to become an emblem of success hailing you as the awesome ‘party-host’. So here is a typical Indian party you are planning to organize and the onus is on deciding on the right... -

  Top Indian restaurants in Glasgow come as a whiff of aromatic air that could tickle your hunger pangs even when you are nearly full. So when you have seen enough of scrambled eggs, toasts, soups, and other bland food for a... -

  Top Indian restaurants in Manchester has a purpose to serve and that is to re-establish the fact that Indian food is now global choice, all thanks to the spice that peps up the day for anyone, who loves Indian food.... -

“What’s in a name after all”? The festival of Makar Sanranti gets me thinking about this very seriously. Inspite of the diverse customs and traditions that we follow, there is so much unity that binds us all into one.   Kite Flying ... -

  Top Indian restaurants in Birmingham i s a fine example of Indian hospitality combined with great taste of India with just the right proportion of original Indian spice and ingredient , prepared specially to give that spicy... -

  The street foods from India are so delicious and tasty that they have carved a niche for themselves among world street foods. The delicious delights of Indian cuisine come at a comparatively cheaper price. Here is a crispy guide to the top 10... -

  Some of the top Indian restaurants Toronto contribute in making the city the destination for food-lovers, just like it is for connoisseurs of art, architecture and shopaholics. So, don’t forget to enjoy the food, as vibrant... -

Using drumsticks in Indian cooking  is a very common practice. Learn how to use drumsticks in Indian cooking and enjoy eating this juicy extremely nutritious stick in curry and lentils. Some of the well known recipes using drumstick in Indian cooking ... -

  Some of the top Indian restaurants in London prove that the term –global village—is not only applicable on economy, but also on food scenes! Whether you are missing on your home food or you are out to try... -

  Cultural Indian foods  not only occupy a special place in India but throughout the world.  Indian food taste unique, the cooking methods used are also different.Indian foods reflect various cultures across ages.   Indian foods ... -

"Share Your Favourite Dish That Signifies the Idea of Freedom" 15th August, India’s Independence Day is soon approaching and like every year it’s the time to ignite patriotism and joy.   We all... -

India is well known for its spicy food. People from different part of the country use spices in their own way and come out with exotic dishes. Planning Indian buffet menu is quite difficult as you have lot of food varieties. Basically you can find two... -

The first State Dinner hosted by the President and First Lady seemed to have lacked in nothing! The warmth of the welcome and the glamour of the State Dinner was not lost on any!! The slight Indian touch and the simple appeal was hinted at from the... -

This blend of dry and wet spices is typical of seasonings from South India. The dry spices are roasted and ground before adding garlic, finely grated ginger and vinegar to make a paste, which is then cooked in oil to develop the flavours before being stored... -

Tasty snacks can make even a dull and boring party interesting and happening. Here are a few tips on How To Organize An Indian Snack Party. Introduction: No Indian party is complete without delicious snacks and drinks be it a kids’ party,... -

  The popular Indian restaurants in Pennsylvania serve the guests dishes from authentic  Indian cuisine. Indian food reflects the rich history of cultural integrations, and ethnic manifestations.  The cooking... -

Here are some fantastic Indian vegetarian cookbook reviews . These books are all great and it would be difficult to pick the best of the lot. They all bring something different to the table so one really doesn’t substitute for the other. Here are some... -

Kesar chawal or the Indian saffron rice is a delicious main dish that finds place in most Holi menus. The prepared rice  dish has a rich red-orange color which is darker than its Spanish or Italian counterpart and has a stronger taste of saffron. It i -

Spreading over 3m square kilometres, India rises in the snowy peaks of Kashmir in the north, and falls to the tropical shores of Kerala's southern tip. In the west the barren rocky deserts of Rajasthan provide an arid, hostile environment, while in... -

Aji Aji is South American term in used for chilli. It is one of the hottest flavored chile pepper. Generally, aji is bright yellow, red, orange, or purple in color. It is also called as "Yellow Chile" or "Yellow Peruvian chile." ... -

Indian food, known for the generous use of spices and its vegetarian bend, is widely believed to provide numerous health benefits. However, it is quite natural for expectant mothers to wonder if is safe to eat Indian food in pregnancy, given the zillion... -

Indian Mangoes Find An Eager Market How much are shoppers willing to pay for the Alphonso, a particularly sweet and fragrant fist-size fruit known in India as the "king of mangoes"? Apparently, far more than they have for the common Tommy... -

                           Yesterday Night I was not feeling well to cook.I asked to my lovable hubby something to cook for me and his little princess.At that moment He started to make,but he had a lots of doubt in... -

To live a healthy life , we need a balanced  and carefully planned diet. The diet must contain a good quantity of nutrients and for this it is required to follow a good menu . Try this menu for breakfast ……..It... -

Food for some means Dosa. Amazed at this,   but its true. In India and the world you will find many foodies for whom , whether be it breakfast, lunch or dinner, Dosa is the foremost option.     One of my friends is amongst the foodies... -

Rama Nayak's Udipi Shri Krishna Boarding Ram Nayak's Udipi Shri Krishna Boarding is said to be the world's first Udipi restaurant.  I am not sure but I love this South Indian way of eating on a banana leaf!  Easy way to... -

    Ingredients:-   Mutton- 1  lb (cut and cleaned) Basmati rice- 2 cups (washed) Water- 2 1/2 cups Coconut water- 1 1/2 Green chillis- 3 sliced Pudina(mint leaves)- 1 packet finely... -

The morning of 28 october, 2007,when I was taking a walk on the Kalangute beach( Goa) ,was very special as the feeling was very different yet pleasant .Kalangute beach is beautiful crescent-shaped curve of white sandy beach lined with towering palm trees... -

HAPPY BIRTHDAY to RAJINIKANTH!   12 th December is the Birthday of Superstar Rajinikanth. He one of the most prominent actors in the Indian film industry. He received India's third... -

Legiyam The Traditional Preparation of Legiyam in South India These are linctuses (medicated syrups that are thick and soothing enough to relieve sore throats or loosen a cough) or confections and sweetened extracts, equivalent to confections... -

Papaya Health benefits:- The papaya is an amazingly rich source of the proteolytic enzymes. These are the chemicals that enable the digestion of protein. Papain, which is the most important of these enzymes in the papaya, is extracted and dried as... -

DIWALI: Legends Of Diwali Diwali, the festival of lights, celebrates the abundance of autumn harvest and is dedicated to various gods and goddesses. The festival also marks an important date in the Indian calendar, as the North Indian kingdom of... -

Makar Sankranti is the only festival which is celebrated every year on the same date, January 14. In different parts of India, it is known by different names. North Indians celebrate it as Makar Sankranti, or Uttarayana. People from Punjab says it Lohri.... -

  Onam, celebrated in the month of Chingam is the most secular festival celebrated by the people of Kerala. Onam Food , Kaikottikali and Pookalam influences the mindset of a common Malayali. Here are the top 10 Onam... -

well... for all those of you who're fond of the Indian culture and are just mesmerised by the indian cuisine and the indian snacks.. the gala time for you has already started... it is not at all easy to vow hearts... especially when a plethora of... -

Pongal is one of the traditional Sankranti dishes and is enjoyed by people of all age groups. It is believed that Sankranti is not complete without eating Pongal. It is not a fallacy to say Pongal is a default dish for many happy occassions in south India. ... -

  Sankranti is one of the major festivals for Hindus across India. It is a harvest festival and falls on January 14 th  every year.  Sankranti dishes add flavor to the festival and Sankranti food is prepared in most Maharashtrian homes on this... -

Makar Sankranti is a mid-winter festival of India and Nepal . The festival is celebrated to mark the transition of the Sun from Sagittarius to Capricorn during the winter solstice in the northern hemisphere (or... -

    Punjab –the land of five rivers Punjab ,the land of the five rivers-Beas,Satluj,Chenab,Ravi and Jhelum,is also called the land of milk and honey.Perhaps it would be appropriate to call it the land of plenty!! Punjabi... -

Now India ready for   celebrating one of the most popular midnight birthday festival Krisna Janmashtami.                   Lord Srikrishna    ( picture source: ... -

CN brings television premiere of Krishna: Kansa Vadh on Janmashtami After reading of Lord Krishna from Ganesh this article reallt caught my eye.  I am hoping Dish carries this channel for this fabulous program on tonight and tomorrow night.  I... -

The following are typical items in a typical vegetarian Northern Karnataka meal : rotti   Badane kaayi gojju/enne-gai/tumbu-gai - Stuffed and/or sauteed Shenga / Ellu dry chutney in powder form - sometimes called hindi   ... -

Twenty or thirty years ago in Australia, "meat and three veg" was the standard dinner formula. As far as condiments--tomato sauce (ketchup) was king. But since then there's been a real shift and interest in spicy foods has taken off. Everywhere... -

  Top restaurants in Chennai have been listed here to make it easier to locate a great dining enclave. India has varied cuisine owing to numerous communities and inhabitants. Chennai also has a distinct flavor of its own,... -

The richness of the culture and heritage of Tamil Nadu has played a major role in giving rise to some of tastiest delicacies of the world. Having two or three Tamil cook books handy will always help you to try out some fabulous recipes from this South Indian... -

  Floyd Cardoz, the erstwhile owner of Tabla, a high-end eatery in New York made it to the finals of the “Top Chef Masters” contest held at Los Angeles on 15 June and won! The humble  South Indian breakfast dish   ... -

If you are looking for a seasoning that not only adds oodles of flavor to your ‘chutneys’, ‘rasams’, ‘ sambars ’ and ‘dals’, but also leaves you with a taste of health, curry leaves are the way to go. An indispensable part of most Indian... -

From Bombay Times, Times of India. TOO MANY COOKS... WHAT’S COOKING? Hemant Oberoi, Hillary Clinton and Gordon Ramsay This... -

New York is probably the most diverse city in the world and equally diverse are New York food places. ifood members bring to you an eclectic selection of special food places in New York. World Famous Food Buddies Chef Armand and Frankie the Butcher take us to... -

These are few tips on how to b ake yam   of this variety will boost the health factor of this vegetable. Yam here means the elephant yam. Many African and Asian nations include elephant yam in their cooking. Read on to... -

1.SARVAN BHAVAN,P-15,connaught circus,ph-011 23347755 (south indian dishes-idlis,upma,pongal,dosas) 2.GULATI RESTAURANT,6,pandara road ph-011 23388836 (punjabi food,paneertikka,murg malai,murg makhani) 3.NOT JUST PARANTHAS,M-84,greater... -

Diwali, the festival of lights is all about great food and celebrations. While sweets steal the show, homemade Diwali snacks add spice to the biggest festival of India. As I love to give a personal touch to every special occasion; I am gearing up for... -

You will soon be visiting Delhi and you desperately need some directions on where to buy vegetarian food when in Delhi? If so, let me first give you a warm welcome as you have come to seek help in the right place. I will tell you exactly where to buy... -

You can use green pepper seeds in daily cooking. Use green pepper seeds to offer your food a spicy and fresh flavor. Using green pepper seeds also offers a lively and exotic aroma to your daily cooking. Green pepper seeds come with a pungent smell and aroma... -

  Top restaurants in Hyderabad offer you an extensive collection of eateries where a variety of cuisines can be tried and enjoyed. Apart from the traditional Hyderabadi Indian cuisine, there are diners where visitors can relish French,... -

You shouldn’t confuse coconut milk or water fresh from the coconut with coconut cream. Coconut cream is defined as the thick, creamy milk that is extracted in the first pressing of the white flesh of the coconut. Alternately, coconut cream is also used to... -

  Green tomatoes can be used as widely as red tomatoes. So if you have surplus green tomatoes in your garden, do not worry, here are five ways to use green tomatoes .   Salads If you thought only red tomatoes can be used... -

YAMMI… YAMMI…..SPOTS OF INDIA 1.Karim’s, Delhi------------------Kabab and Mutton Barra 2.Kesar Da Dhaba,Amritsar----lachedar parantha &firni 3.Bade Miyan,Mumbai---------chicken tikka&paneer masala 4.Azziya,Haidrabad------------ biryani... -

Pakistani cuisine shares a very close-knit relation with Indian cuisine which results in major similarities between the Pakistani snacks and their Indian counterparts. From the deep-fried golden samosas to the pakoras and from the chaats to the jalebis, ... -

Pakistan President Asif Ali Zardari was treated to some of the choicest regional delicacies of India at a State Luncheon hosted in his honor by the Prime Minister of India Manmohan Singh. He sampled everything from cold melon and mint soup to the pride of... -

  A Tamil kitchen consists of authentic South Indian tools and equipments. Here is a reference guide that delineates a few Tamil kitchen tools for your kitchen kitchen.  The list of Tamil kitchen essentials are: ... -

Chutney is a common side dish in South Asian cuisine. It is simple to learn and make them at home, let’s learn how to Make These Wonderful And Soothing Chutneys At Home. Introduction: Chutney serves as a great combination to snacks like idli... -

  Falafel is a fried ball made from ground chickpea. Sometimes it is also mixed with fava or broad beans. It is very popular in Israel, Palestine, Lebanon, Syria, Egypt, and UAE. It is a vegetarian dish and believed to have originated in Egypt and... -

    Preparing a coconut menu ? Here are some really savory dishes that will make any coconut menu look good. The various parts of the coconut have a variety of culinary uses. The nut provides oil for frying,... -

  Food delicacies are now put into use to build the harmony and understanding between Indian and Australian students living in Australia. After the repetitive stories of alleged violent attacks against Indian and other South East Asian students on... -

Someone has truly said - 'breakfast like a king, lunch like a prince, and dine like a pauper'. Some people don’t want to waste their precious time in having a breakfast and often skip it. But do you know even a traditional cooking can become... -

The Chinese  believe that Long Beans are a symbol of long life, owing to their length. As a result, it is a ritual to eat these beans on the occasion of the Chinese New Year. This year, the celebrations wil begin on January 23,  and there could not be a... -

  There are very creative dishes you can consider putting on a tomato menu . Tomatoes are consumed in such an assortment of ways, in sauces, as a fruit, in drinks and gravies. With the numerous kinds of varieties grown now... -

Different Indian states have different cuisine and one such is Hyderabadi cuisine - a blend of Persian and traditional South Indian Mughlai cuisine. It is well said if you want to win someone’s heart, treat him well. So welcome to Hyderabadi Kitchen! This... -

  A Bangalore kitchen is always well-stacked with utensils and other kitchen equipment to churn out the varieties of perfect south-Indian cuisines. If you are a newbie and have to set up your kitchen for the first time, you could go through the... -

  Pic courtesy: http://www.ifood.tv/recipe/banana_bread_1 If you ask me to name my favorite fruit, the immediate answer you would get would be the “ banana ”. A specific explanation... -

Coconut oil as a cooking oil is fast gaining ground firstly for the associated health benefits and also for the distinct flavor, which it can impart to traditional cooking. How to eat coconut oil , will be the next question to spring up in your mind,... -

Being a favorite dish of my family and me, I keep on researching on how to serve paneer masala . Each time I use something different, my kids praise me for the great taste. But, nobody knows the secret that it is the same paneer masala recipe, which I... -

p { margin-bottom: 0.21cm; } I love Christmas, but then again, who doesn't. But going beyond tradition this Christmas is a different different story altogether. Every Christmas is inundated with the traditional festive sights. You have the... -

A close cousin of the banana plantains come in green pink and black varieties and if you want learn how to eat plantain , you should be conversant with cooking tips for the same. Plantains are most popular in Indian, Latin American... -

A spice, sedative or a hallucinogen in large doses, the spice native to the Spice Islands can take any form if you learn how to eat nutmeg - the sweet, aromatic and warm spice.   The nutmeg is a... -

  Mumbai , the financial capital of India does not lag behind when it comes to food either. This year’s Mumbai Food Festival termed as ‘Salaam Mumbai ‘ is  a celebration of the mouth watering cuisine, available in Mumbai. With 17... -

food means khana in our own national language.the word itself brings water in my mouth.my tounge and teeth are always ready to have food in any form at any time and at any place. food  lovers are divided into two categories vegetarian... -

Arch rivals, India and Pakistan, are meeting regularly on a new battleground to establish their supremacy and this time, the knives are being drawn instead of the daggers. Chefs from either side of the border are competing with each other in “Foodistan,”... -

BREADS FOR BOOSTING GOODWILL! Most Indians and Pakistanis eat flat round bread (roti) as a staple part of their daily diet. India and Pakistan has a variety of breads, often prepared in a traditional clay oven called a... -

  Cumin seeds are yellowish brown in color and are similar to caraway seeds but a little longer. They have a peppery astringent flavor with slight citrus overtones d ue to the presence of a volatile oil. Cumin is commercially sold as... -

  I don’t know why I crave for certain foods, but dishes with spicy green chilli seem to be high on my list recently.  Use diced green chilli as they add great flavor and you can sauté and stir, right before you are ready to serve.  ... -

Leicester is home to some of the top restaurants in UK. The place serves as the melting pot of several cultures. Some of the top restaurants in Leicester have de-facto standards for following the global food culture. Due to this reason it becomes pretty... -

  Working on a tapioca menu ? Well there’s more that you can do with this root other than use it as a thickening agent. You can create wonderful soups, puddings, gravies and several other dishes with tapioca. Read below to see the wonderful... -

  At home, yes it is!  Five to six days of utter mismanagement and probably it’s the 7 th day of the week when you happen to have things in place. Sundays, for me, (I feel, at least for the working women like me) is a day... -

For a long time, the Indian Railways have been (in)famous for the poor and unhygienic quality of food and beverages offered on board and at the hundreds of railway stations across the length and breadth of the Southeast Asian nation. Lakhs of passengers who... -

Food is a quintessential ingredient of all Indian celebrations, and Republic Day is no exception. Each of the tricolor dishes outlined in this write-up sport the three colors of the Indian flag – saffron, white, and green. Read on to know more about these... -

    Kokum (Garcinia Indica ) Kokum is one of the lesser known spices of India. It is only found in western regions of India (Konkan, Malabar and Kanara regions) and is not... -

Not liking the food you have daily?   ……………………………………………………………………...How about some pizza?          No??? Ok……. Pasta?   ... -

Breads are mean item of normal food. It find in different shape all over the world. Breads are made from flour. The flour of wheat, Barley, Maize, Oat etc. We find its different type in different parts of the world. In Europe ... -

Do you use raw coconut in your daily cooking? Coconut is used as a main ingredient in Asian cooking (mainly South East Asian and Indian) in many forms. Using raw coconut in your cooking provides you with many health benefits, although, on the down side... -

I hate Cilantro, do you? Does this statement shock you? This was of course a shocking revelation to me as I am a great fan of this tasty herb that adds a very special taste and flavor to the dish. Cilantro is one that I use very generously in my cooking... -

p { margin-bottom: 0.21cm; } India Warms Up To Food-Based Television Shows – This is not coming to me as a surprise at all. But, the only thing that surprised me about India in recent times was that I accidentally discovered a heart shaped,... -

If you want to enjoy Makar Sankranti then we can tell you about some interesting Makar Sankranti food across India . Makar  Sankranti   is  the harvest festival , which is celebrated with same fervor  and interest throughout India. Makara... -

Delhi is said to be one of the costliest cities of India and I am here to give you some tips on how to eat cheap in Delhi. Delhi may be tagged an expensive Indian city, but then, it is also the nation’s most loved food paradise. From ghee loaded paranthas... -

  Exchanging gifts during festivals is considered as an auspicious and lucky tradition by the Indians. The rule remains the same for Holi, the auspicious festival of colors. You can choose from a wide range of edible gifts to zest up the... -

MUMBAI:           Bombay, we once called it.....but now it’s Mumbai. And it is a favorite large city in India, with a dizzying array of dining options. You could, of course, eat here for a long time without finding anything... -

Sun, Sea, and Sand are three things which are associated with Goa. Recent incident have given Goa a wrong name, but believe me, if you don’t indulge yourself in something which can land you in trouble then Goa is one of the safest place In India. The people... -

Asia is diversely vast, and you can see the reflection in its cuisine.  You will find it puzzling to prepare the Asian delicacies w ithout going through good Asian cook books. From Japan to China and India to Indonesia, the cooking guides vary in... -

Allspice photo by: gourmetsleuth.com The berry of the evergreen "pimento tree" and commonly used in Jamaican cooking. Allspice is one of key ingredients in "jerk spice" mixtures. The spice has a flavor of cinnamon, nutmeg... -

Rai Bahadur Mohan Singh Oberoi ( August 15 , 1900 — May 3 , 2002 ) was a renowned Indian hotelier widely regarded as the father of 20th century India's hotel business. A ... -

Asafoetida is a sparingly used spice in Indian cuisine. A small pinch of this strong smelling spice is sufficient to impart a strong flavor. It is sold either as lumps or in powdered form. The lump asafoetida is the most common form of pure asafoetida. ... -

        There is no better way to celebrate Holi than  a rocking party that also includes a classic menu, replete with all the goodies associated with this festival of colors. A Holi party means lots of colors, lots of  fun... -

A good sex life is an important part of a strong relationship. Whether sex makes a relationship better or a good relationship makes sex better is a question that has been argued on for ages, more like the egg came first or the chicken. At the end we however,... -

Are you bored of trying out the same green salads again and again? Then here are few unique green salad ideas, which will help you to prepare a quick and tasty green salad within no time.   Picotica Salad : This salad is usually prepared... -

Bangalore or Benguluru is the capital of Karnataka and is well-known for its Udupi cuisine. Bangalore menu items follow the Vedic traditions of vegetarian preparation which lays stress on absolute no use of garlic. There are many restaurants in... -

Tamarind  Also known as Indian date, the tamarind is the fruit of a tall shade tree native to Asia and northern Africa and widely grown in India. The large pods contain small seeds and a sour-sweet pulp concentrate is popular as a flavoring... -

The Republic of India and the Islamic Republic of Pakistan, two of the largest countries in South Asia. The two countries share much of their common histories, culture, languages, and religion; yet the diplomatic relations between the two are defined by... -

  The idea of an upcoming Delhi food festival does not raise any eyebrows at all any more. That is because the Indian capital has, over the years, come to be known for its rich cuisine and you are likely to come across every form of... -

  Okra is one of my favorite vegetables.   Use okra for these 3 delicious dishes  and have fun with it. I like the crispiness and unique texture of this vegetable making it a point to add it to the table once a week at least. Okra can be eaten in... -

I have been making Tandoori style chicken since I was a student in London and first tasted this amazing dish. This is a new recipe I tried that is different in that it has a two step marinade. It is very flavourful indeed. Even people who say... -

  With just days left for Holi, the festival of colors, all the Indian women would be looking forward to prepare Puran Poli .  Puran Poli   is a traditional sweet that is prepared... -

When you think of eating in Bangkok you probably don't think of Indian restaurants, but they for sure are some of the cities' best eateries.  In Little India we often have eaten at a small spot called Standard located down a grungy alleyway, but we -

People allergic to wheat products and in need of a gluten free diet can certainly hope to benefit by learning to cook with chickpea flour. It is a light yellow colored flour made by grinding chickpeas or garbanzo beans. Many Middle Eastern delicacies are... -

What is coriander? Why is it used in so many recipes? This is often asked by students of cookery classes or anyone who desires to learn more about coriander, the different qualities of coriander , its uses and benefits which makes it so popular among... -

Some smells reminds some warm memories..and COFFEE did the same.. People are addicted to different things & when it come to me..coffee make a wonder .. i love coffee- THE Experience...of enriching the thoughts and feeling...moving on... -

This is your chance to learn everything about  fusion cuisine .  Fusion cuisine is a blend of different culinary traditions with the sole aim  of preparing creative interesting and innovative dishes.   Fusion food or cuisine is more... -

  Scientists say that Cilantro can curb chitlins’ foul odor . This is good news for all those who are fiddling with the idea of cooking chitlins for the Thanksgiving, X-mas, and New Year Day menus, but are... -

If you like your curries and sauces strongly flavored and brightly colored, then you could extend your lifespan by adding loads of turmeric to your daily diet. Turmeric is the best culinary medicine that we have around. Used extensively in Middle Eastern,... -

C ape Town is the food capital of South Africa. There are many top restaurants in Cape Town that are rated as excellent by the guests. These restaurants are known for fine dining and fusion of cuisines of different parts of Africa. Here is a list of... -

Flavors Beyond Borders Event Coverage August 15th, 2007 iFood.tv would like to thank every one for making The Flavors Beyond Borders Event a huge success. A first of its kind social gathering of Indian and Pakistanis in the... -

A kitchen needs to stock up many spices that can be used for seasoning to enhance flavor and quality of food prepared. The 5 must-have seasonings for your kitchen should include the basics which are absolutely mandatory where food is concerned.  ... -

  Cumin Powder is one of the widely used spices around the globe due to the distinctive flavor and aromatic taste. The smell and taste can be best described as warm, bitter and pungent. It is also a good source of Fibre,... -

  There are plenty of creative dishes you can consider putting on a garlic menu . Garlic can come in many varieties, including fresh, frozen, dried, and fermented. It is extensively used around the world for its sharp flavor as... -

    Cilantro is ubiquitous in Indian, Mexican, Middle Eastern and South American cooking. In addition to the delightful flavor the  health benefits of Cilantro  are worth considering. It is called coriander  (Coriandrum sativum ... -

When you sense your tummy rumble and grumble, and release gases at an abominable rate, you would feel like poking the flatulence right in the stomach and get the big belly bloat right off the scene. The nagging discomfort and the breach of social... -

  Read on this blog to know more about some top restaurants in Delhi . There are times when searching a pleasant restaurants in a new city truly becomes the most difficult thing. A good eating place must have a perfect combination of elegant... -

Disappointing news for all those who have been waiting for Japanese restaurateur Nobu Matsuhisa, who is popularly known for his fusion cuisine blending traditional Japanese dishes with South American particularly Peruvian and Argentine ingredients.... -

One can enjoy some amazing cooked-to-order meals in and around the markets across the globe. IFood brings you to 10 awesome market meals from around the world . These meals provide perfect intersection of fresh ingredients, regional cooking styles, and... -

Freida Pinto picture: Viral Bhayani Frieda is a Foodie!   She is a non-vegetarian, adores Italian cuisine and especially seafood such as seafood risotto with porcinis is a favourite. Amongst Indian... -

I was browsing through Recipes From The Kitchens Of Foreign Countries, Selected And Comp. By Adelaide Keen. (1902)  and found some delightful old recipes that are still in use today.      With the weather here in .... -

Descri ption Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the... -

If you are planning to bake a fresh, aromatic pizza at your home; then you must learn about the seasoning for pizza . Using different types of pizza seasoning will make your pizzas more delicate and unique in taste each time you prepare them. You can buy... -

           For Foodies who dream of owning there own restaurant one day, scoring a spot as a contestant on Bobby Flay’s new reality series America’s Next Great Restaurant is, quite literally,... -

  There are plenty of restaurants in Bellevue, but to eat well visit the top restaurants in Bellevue listed below. Check out reasonable places like Chace’s Pancake Corral or expensive eateries like the Ruth’s Chris Steak House. Bellevue... -

  Come Saturday, March 26 th and those who love good wine & food will get an excellent opportunity to indulge their taste buds. Still wondering what I’m talking about or you got a clue? Well for the benefit of those who don’t... -

Last weekend, I & my hubby along with close friends of ours drove down to Mount Rushmore & Crazy Horse Memorial in South Dakota, about 365 miles from our home in Colorado.   Mount Rushmore National Memorial is part of the... -

Boldo leaf is a not so commonly found herb. It is native to South America and is found in coastal areas of Chile. In the Mediterranean region, it can be found growing in the wild. Boldo leaves are aromatic with a tinge of bitterness. Read on to know... -

When Ganesh asked what do Thais eat for breakfast?  I got to thinking about this not so easy to answer question.  It isn't like the US where it's cold cereal and milk, bacon and eggs, or say pancakes unless in a Bangkok Western Hotel.  Actually... -

For gifting your loved ones the best gift or for expanding your collection of recipes, holiday cookbooks always have their significance in our lives. They not just give you ideas to conjure up the best dinner menus during the holiday season, but also... -

It is a rather debatable topic when one asks, “What are the American National Foods?” Indeed the Americans barely have a national cuisine and the famous American foods that are often thought to be the American national foods are borrowed from other... -

Festivals are the time to savor sweets and cherish sweeter memories. Amongst us, there may be people who are lucky enough with sweeter memories, but not lucky with sweets. So, for all those, here is some good news. You can savor the sweets this Diwali season... -

  Black Pepper Black pepper (piper nigrum) is the world's most widely used spice. Black pepper originated in the rain forests of Kerala, and has reigned as the "master spice" from its earliest usage about 4,000 years... -

  Hyderabadi Biryani is a popular non-vegetarian variety of Biryani . The Hyderabadi Biryani is so named as it is seen mainly in the city of Hyderabad , India .       ... -

    Chili Powder includes cayenne powder, and paprika as its ground forms. The active component of chilli pepper powder is ‘Capsaicin’ which contributes to its benefits. It is a rich source of vitamin A and C.  You have used... -

Every day is a battle, one that begins in the very bed - the fight to wake up. Now here are lists of beverages that are true eye-openers. Top 10 breakfast beverages to start your day with. These will wake you up in the very first sip.   ... -

If you are fond of food preserves like jams and pickles, come to the world of pickles with me and I shall take you to a delicious journey, introducing you to the most popular pickles from different parts of the world.  Popular pickle varieties from... -

What were the most ordered-in foods for 2010 ? The year 2010 has just waltzed by lets analyze some of the most ordered-in foods of 2010.   The Dotmenu Websites: campusfoods.com and allmenus.com gave out the list of most ordered-in foods of 2010. ... -

A   tortilla is a kind of thin, unleavened flat bread , made from finely ground maize (corn) or wheat flour . The maize version is the original North American tortilla and is regarded by many as the ... -

Once used in love potions and to perfume wealthy Romans, this age-old spice comes in two varieties cinnamon zeyalanicum and cinnamon cassia cinnamon is the inner bark of a tropical evergreen tree. The bark is harvested during the rainy season when it’s more... -

A traditional Bengali breakfast is ideal for those who love lazy mornings. The typical preparations that come to mind are quite a few like, luchi and cholar daal (Bengal gram lentils), kachuri and aalur torkari, matarshutir kachuri and radhaballavi and aalur... -

School lunches and the selection of picks from the school canteen are something we all reminisence about from time to time. So when I stumbled across this collection it was quite hard to ignore it. Following are some selected pictures of school... -

Punjabi Thali is ideally the concept of serving the rich delicacies from Punjab in a single plate. The various dishes of Punjab reflect the immensely rich culture and heritage the land owns. A Punjabi Thali can either be vegetarian or non-vegetarian. -

The first cookbook I saw in my life was a pressure cooker recipes book by Hawkins. It had several delicious pressure cooker recipes for cooking vegetables and meat. While health benefits of pressure cooker is debatable, there is not doubt that it is great for... -

“ Health benefits of drinking urine ” may make you blink twice and it may also sound repelling. You might think that what goodness can the excretory waste give than being confined to the rest-room? Drinking one’s own urine for health benefits is also... -

Dulce De Leche is Argentina’s national jam and is savored and favored throughout the world. Read on to know how to eat Dulce De Leche . It is believed that various versions of this “milk marmalade” existed even in ancient Egypt, but Argentines refuse... -

        Taking the first step towards its long-awaited entry into India, US coffee chain Starbucks on Thursday said it has signed a pact with Tata group firm for a possible alliance that could include... -

    There are many t op restaurants in Leeds which are a result of its multicultural nature and academic institution. You will definitely find a restaurant of your taste in Leeds.  Apart from being a multicultural... -

Chicago food festival is one of the most happening occasions and the world’s largest outdoor food fest. It is a gastronomical extravaganza which attracts more than three million people every year.   Chicago’s largest food festival,... -

Here is a Chinese Dinner Menu suggested by my friend living in Shanghai (China). After testing this menu I got the real taste of Chinese food. Take this Chinese Dinner Menu whenever you get an opportunity and I bet you will enjoy it.     ... -

  With Ugadi round the corner, I am sure you all will be frenetically finalizing on the Ugadi menu . As with any other Indian festival, the highlight of this celebration is also its rich menu. Ugadi marks the beginning of New Year for the... -

Eid-ul-Fitr, the holy Islamic festival marking the end of the month long fast observed during Ramadan,     is just around the corner and every devout Muslim household around  the world would be gearing up for the  festivities. To help you with... -

This is a fabulous book, healthy recipes and quick and easy recipes-what more can we ask for? What I Can’t Live Without By Michele Deppe Hear it through the grapevine: Napa Valley’s signature chef, Cindy Pawlcyn,... -

  Up until the end of the 19 th century lobster was so plentiful that it was used for fish bait. Alas , with lobster ever-increasing popularity, those days are gone forever. This king of the crustacean family has a jointed body and limbs covered... -

You may have heard of a lot of ‘wills’ that people make to live on after death through varied means or donating one’s property or money for the general good. But here is the unique will of PETA co-founder Ingrid Newkirk. She plans to donate her body... -

Battle For Basa Goes On - Where Do You Stand? If this question is asked to me then I would prefer to say that I will vouch for it, despite huge concerns over its future.  But it will be a big lie if I say that the battle of Basa doesn’t bother me. Of... -

Spices are nothing but seeds, barks, roots, and fruits of certain plants that serve many purposes.       We all know that spices have been used to flavor and color our food since... -

Let us go cantering to the top restaurants   in Derby before you switch over to the racecourse to  cheer, roar and well “sweep your stakes”. After all you will need all the energy for it considering that Derby started... -

  Cardamom Cardamom is the fragrant seed of a tropical plant (Elettaria cardamomum) that grows abundantly in the mountainous rain forests of South India and Sri Lanka. A member of the ginger family, cardamom is ... -

Garlic leaf smells like garlic or onion when crushed but they have long, grass like flat leaves while onions and chives have slightly rounded leaves. Garlic leaves grown in dense clumps and have many benefits attributed to them. Scientific evidence proves... -

  India and Pakistan share much of their common histories, culture ,cuisines, languages and religion. Following snacks are much popular in both countries .These snacks may helps in boosting goodwill in both countries. 1.Pakora ... -

Brunei? Now where is that you ask, according to Wikipedia " Brunei Darussalam , officially the State of Brunei, Abode of Peace, is a country located on the north coast of the island of Borneo, in Southeast Asia. Apart from its coastline... -

We all know that spices are added to the food for enriching their taste, color and smell.  Could there be anything more to these spices other than their taste, color and smell enhancing properties? Yes, there is more to it. But what are those extra values?... -

  With over 6,000 restaurants in the Windy City, as Chicago is famously called, one is spoilt for choices when it comes to eating out. But if you are confused or are looking for that perfect restaurant for your first date, an anniversary dinner, or a... -

Spiral Ginger The ginger family (Zingiberaceae) is made up of a large group of tropical herbs. Most gingers are native to the fields and rain forests of Indo-Malaysia. The family, ever changing, consists of about 45 genra and around 700... -

Cheeni Kum Music Director : Ilayaraja Singers : Shreya Ghoshal, Vijay Prakash   I layaraja comes to Bollywood to experiment and ends up creating an amazing album. With seven tracks to boast about,... -

The biriyani is my favorite dish. If you would give me a chance to choose what I would like to eat for Sunday lunch then 9 out of 10 times it is going to be “Chicken Biriyani”. I love the flavors that make this rice and chicken dish so very special.... -

Native American cuisine comes from a great variety of sources, and the influence of this cuisine has spread far and wide. The age-old customs and traditions of the Native American indigenous peoples of the Americas are still going strong today, and dishes... -

Kebab, kabob, kibob or Qabab, whatever way you call it, these meat dishes from Persia, today’s Iran, are loved across the world because of its unique and delicious taste. In English, kebab generally refers to shish kebab served on the skewer. However, in... -

  Turkey is a lean meat, so you can use different herb and spice combinations to enhance its taste. Here is a list of spices that work for turkey the best...   Americans use different herb... -

Ginger- Zingiber officinale   Hindi Name: Adarak/ Aadi   General Information: The underground part of ginger plant known as rhizome (modified part of stem) is used in cuisine as an ingredient throughout... -

Diwali - the festival of light is regarded as one of the most important and glamorous festival among all of the festivals celebrated in India. It is one such festival, which is celebrated by all throughout the country. Diwali in Bollywood ... -

    Kareena Kapoor – an actress, a fashion icon, champion of healthy weight loss… the list of sobriquets may never end. We all readily agree with all these sobriquets, but I am biased more towards her role in... -

Thanksgiving has always been a day to look forward to and this time it is no different. But do you know that the traditional thanksgiving food is different from the modern thanksgiving meal you enjoy every year? It was never really such a grand affair?... -

Well, i love Biryani (a North Indian dish in which rice is cooked with goat or other meats and spices). I have had a lot of Biryani and at many places. I have had biryani at home (where it is the best - my friends also swear that the mutton birynia my MOM... -

  About chilli peppers Allen Hibberd, Department of Primary Industries and Fisheries, Queensland     What are chilli peppers? Chillies are simply capsicums that are hot to taste. There... -

    Syfy unveils the future of food with a daring new hi-tech cooking series for the modern age, Marcel’s Quantum Kitchen, featuring Marcel Vigneron, one of America’s most notorious chefs on the cutting edge of the culinary... -

In today’s modern and dynamic world diet is a big issue .Due to increasing health awareness , people are inquisitive about healthy and balanced diet . Keeping this in mind Blood Type Diet was conceived by Peter D'Adamo , which has been given in his... -

When I was shopping the other day at 99 Ranch, a large Asian Market here in California (also Taiwan and Indonesia) I noticed a 250ml bottle of something called Bunge Prickley Ash Oil.  I picked one up and at the checkout asked the lady what it was.  She... -

Her is a list of some great new properties slated to launch in 2008 Europe       Kempinski Dukes Palace, Bruges, Belgium Opening in a former 15th-century palace in February, this new five-star... -

  Gujuarat textiles are of marvelous colours.     Gujarti is one of the 14 main languages of India.  There are nearly 2000 languages in totral in India.  They are not writen the same as in Chinese languages.  English is the... -

“In this era of modernization and technological advancement the human mental stress is on its peak. Thousand of directions are available to achieve a goal. But the most of people are unable to identify his right path. Here astrology comes to rescue” said... -

International Kitchen - Offering culinary tours to France and Italy that provide cooking lessons, wine tours, and more. Cook Italy - Offers cookery courses and cooking school holidays in Italy. Daily cooking lessons available in... -

Diwali's bright lights and noisy nights   As I type this the mali's boy is painting my gumlas - plant pots - which is a sure sign that the Diwali festivities are about to begin. The atmosphere of festive anticipation in New... -

Living in the San Francisco Bay Area affords us unlimited culinary choices. No mater where you live there are dozens of ethnic choices within minutes of your home and workplace. The world's largest office park is situated in Pleasanton, and the... -

There are many different salts of the world.  I especially like using Maldon salt as a finishing salt and French Sea Salt for much of my cooking.  Steve loves using various finishing salts often in conjunction with special herbs. This... -

They've graced the loveliest gardens and the most elegant dinner tables--as centerpieces--but are often overlooked when it comes to cooking........sounds interesting isn't it...........so lets go to the world of flowers and feast our eyes with the... -