South Indian Articles, Blogs And HowTo

Suoth Indian foods should perhaps comes with a warning. It is only meal for thoseh who not   only love spicy delights but practically live on them, swear by them and have a spicy a special aversion to blend food. The foods are not only... -

A South Indian Thali comprises various dishes presented in one plate. While a South Indian thali from Kerala varies from the one you get in Tamil Nadu, there are certain dishes which are found across the four South Indian states.   ... -

South Indian menu is probably the largest collection of vegetarian dishes. Fresh fruits, rice and vegetables are easily available in the region because of the climate. Rice is a staple in South Indian meal, which is not complete without it. They consume it... -

Breakfast is a very important meal of the day as it being the first meal of the day it decides the energy levels for your day. It is a very important meal at my place. Being a South Indian, Breakfast generally comprises of idli or dosa with a chutney , sambar... -

Rice is the quintessential ingredient of South Indian kitchens, and when it comes to the street foods also, the case remains the same. However, it would be more precise if I say that South Indian street food delights display the confluence of dishes from... -

Talking about weird South Indian snacks is indeed a tough task. There are countless varieties and types of snacks coming from the four southern states of the Indian peninsula. While none of them are bizarre in nature, they are snacks which are... -

The dose , dosa , dosai , thosai , or dhosa is a savoury South Indian crêpe. This snack, high in carbohydrates and proteins, is a typical South Indian breakfast item.Though considered a breakfast dish, dosas are also eaten at other times of... -

Indian lunch Menu:   1.Lemon Rice:       2.Bottlegourd Curry:     3.Palak Methi Fry:       4.Simple... -

The idli , also romanized "idly" or "iddly" and pronounced e-dli (rhyming with 'Italy'), is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to... -

On new year eve, my husband, me and one of our family friend planned to visit to Coorg, the Scotland of India. Its a hill station about 260 kms away from Bangalore. We all started our journey on 31st december from Bangalore. We started our journey at 6 in... -

I love Dosas and Dosas and Dosas. Dosa is an easy to cook South Indian food eaten primarily for breakfast.  I fell in love with Dosa when I was in South India for an academic course. Dosa - plain and simple, hot and crispy, umm! Hot and crispy dosa with... -

Hari Nayak, the CIA trained Chef of Indian origin has not forgotten his roots. This is evident in his book- ‘Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes’ where he imbibes the South Indian cooking style into the modern and contemporary... -

Let My Indian Kitchen help you unlock the “hidden magic” of Indian cooking...     When ifood.tv asked our Featured Partners if they would like to create a video using recipes out of  Chef Hari Nayak's  newly released... -

The celebrities and common people in the West have already embraced the concept of veganism with recent Hollywood weddings of Actors Anne Hathaway and Natalie Portman setting the trend. However , the vegan concept is still to catch up with people in the... -

Be it the charred yet juicy tandoori dishes from North India or spicy an vegetarian dishes from South India, Top Indian restaurants in Los Angeles are doing their wonderful bit in restoring the spice in life of people in glam city. While you watch Hollywood... -

The Indian Dinner Menu has a range of mouthwatering dishes to offer you! Akin to all other cultures, dinner being the last meal, it comprises of light and easily digestible dishes. Rice does not figure out in the Indian Dinner Menu in most regions of... -

The Indian Lunch Menu has a fascinating range of courses for you to choose from! The lunch primarily consists of the thali( meal comprising of different dishes). The thali differs from region to region which can be broadly classified into the North,... -

  Visit the top Indian restaurants in Singapore  and make your trip to Singapore a spicier and more delicious  one. These top notch restaurants in this holiday destination offer a chnace to relish a divine dining experience.... -

The Dosa, the South Indian delicacy is an integral part of the Indian cuisine. The Dosa is a delicious pancake made with rice and pulses and in some cases has a tasty stuffing too. With the several variations that are possible, the dosa is a power packed... -

The Indian breakfast menu is well known and liked for the huge variety of courses that it offers! Every region of the country has its own special breakfast menu. While a North Indian might start his/her day with parathas and alu sabzi, you’ll find a... -

  Street food is food obtainable from a street-corner vendor, typically from a make shift or portable stall . While most street foods are regional, many are not, having spread beyond their region of origin. Most street food is... -

  While you shop and celebrate life at the business hub of the world, Dubai, do not forget to visits some of the t op Indian restaurants in Dubai for that spice that is needed for a complete flavorful trip. Food it seems is the... -

  Top Indian restaurants in Sydney lure the Indian travellers as well as teh locals to them with their rich Indian menu, aromatic spices, humble Indian hospitality and ethnic Indian décor. So, even if you are not foodie, try... -

  Since ages, India has been famous for its aromatic and flavorsome spice, and so are the top Indian restaurants in San Francisco . Being a melting pot of various culture and hence cuisines too, Indian gastronomy has a unique... -

Snacking is considered very important for Indian kids. There are lot of Indian snacks variety for kids but parents should make sure to give the healthy ones to their kids. Healthy Indian snacks for kids are easy and can be made quickly with simple... -

Sambar is a South Indian soup which can be a meal in itself or sambar may be served ladled over rice accompanying a curry The basis for a good sambar is the spice mix, called sambar powder or sambar masala. This version is quite mild and tasty, however more... -

INTRODUCTION Indian food is known for its simple yet hearty flavours and wholesome mix of ingredients. Just like the country, Indian cuisine is vast offering a variety of flavours, textures, ingredients, colors, cooking styles and recipes. ... -

Known for its healing properties, strong aroma and flavor and striking colors, Indian spices enjoy a worldwide fan following. Some of the top Indian restaurants in Chicago have therefore been a favorite of both many Indian settled abroad and the Chicago... -

  The red hot curry, the spicy cottage cheese or chicken preparation and the smoking and aromatic biryani, Indian haute cuisine, it seems, omnipresent. Some of the top Indian restaurants in Melbourne bear testimony to the... -

Indian cuisine is known far and wide for its variety and taste.  Indian menu is a variety of assorted dishes, reflecting the true culture and ethnic diversity of the various regions of the country. The extensive use of herbs, spices, vegetables and other... -

  People avoid choosing Indian foods for kids  because of their spicy and oily nature! But you can find a variety of Indian foods for kids that are mild, nutritious, and tasty. The primary ingredients used in... -

A party is full of surprises and the one which enthralls your guests, is bound to become an emblem of success hailing you as the awesome ‘party-host’. So here is a typical Indian party you are planning to organize and the onus is on deciding on the right... -

  Top Indian restaurants in Glasgow come as a whiff of aromatic air that could tickle your hunger pangs even when you are nearly full. So when you have seen enough of scrambled eggs, toasts, soups, and other bland food for a... -

  Top Indian restaurants in Manchester has a purpose to serve and that is to re-establish the fact that Indian food is now global choice, all thanks to the spice that peps up the day for anyone, who loves Indian food.... -

“What’s in a name after all”? The festival of Makar Sanranti gets me thinking about this very seriously. Inspite of the diverse customs and traditions that we follow, there is so much unity that binds us all into one.   Kite Flying ... -

  Top Indian restaurants in Birmingham i s a fine example of Indian hospitality combined with great taste of India with just the right proportion of original Indian spice and ingredient , prepared specially to give that spicy... -

  The street foods from India are so delicious and tasty that they have carved a niche for themselves among world street foods. The delicious delights of Indian cuisine come at a comparatively cheaper price. Here is a crispy guide to the top 10... -

  Some of the top Indian restaurants Toronto contribute in making the city the destination for food-lovers, just like it is for connoisseurs of art, architecture and shopaholics. So, don’t forget to enjoy the food, as vibrant... -

Using drumsticks in Indian cooking  is a very common practice. Learn how to use drumsticks in Indian cooking and enjoy eating this juicy extremely nutritious stick in curry and lentils. Some of the well known recipes using drumstick in Indian cooking ... -

  Some of the top Indian restaurants in London prove that the term –global village—is not only applicable on economy, but also on food scenes! Whether you are missing on your home food or you are out to try... -

  Cultural Indian foods  not only occupy a special place in India but throughout the world.  Indian food taste unique, the cooking methods used are also different.Indian foods reflect various cultures across ages.   Indian foods ... -

India is well known for its spicy food. People from different part of the country use spices in their own way and come out with exotic dishes. Planning Indian buffet menu is quite difficult as you have lot of food varieties. Basically you can find two... -

The first State Dinner hosted by the President and First Lady seemed to have lacked in nothing! The warmth of the welcome and the glamour of the State Dinner was not lost on any!! The slight Indian touch and the simple appeal was hinted at from the... -

This blend of dry and wet spices is typical of seasonings from South India. The dry spices are roasted and ground before adding garlic, finely grated ginger and vinegar to make a paste, which is then cooked in oil to develop the flavours before being stored... -

Tasty snacks can make even a dull and boring party interesting and happening. Here are a few tips on How To Organize An Indian Snack Party. Introduction: No Indian party is complete without delicious snacks and drinks be it a kids’ party,... -

  The popular Indian restaurants in Pennsylvania serve the guests dishes from authentic  Indian cuisine. Indian food reflects the rich history of cultural integrations, and ethnic manifestations.  The cooking... -

Here are some fantastic Indian vegetarian cookbook reviews . These books are all great and it would be difficult to pick the best of the lot. They all bring something different to the table so one really doesn’t substitute for the other. Here are some... -

Kesar chawal or the Indian saffron rice is a delicious main dish that finds place in most Holi menus. The prepared rice  dish has a rich red-orange color which is darker than its Spanish or Italian counterpart and has a stronger taste of saffron. It i -

Indian food, known for the generous use of spices and its vegetarian bend, is widely believed to provide numerous health benefits. However, it is quite natural for expectant mothers to wonder if is safe to eat Indian food in pregnancy, given the zillion... -

Indian street foods are famous in all over world. Street food is food obtainable from a street-corner vendor, typically from a make shift or portable stall. While most street foods are regional, many are not, having spread beyond their region of... -

Spreading over 3m square kilometres, India rises in the snowy peaks of Kashmir in the north, and falls to the tropical shores of Kerala's southern tip. In the west the barren rocky deserts of Rajasthan provide an arid, hostile environment, while in... -

Indian Mangoes Find An Eager Market How much are shoppers willing to pay for the Alphonso, a particularly sweet and fragrant fist-size fruit known in India as the "king of mangoes"? Apparently, far more than they have for the common Tommy... -

               INDIAN BREADS ROTI the most basic food of India is a fascinating subject. The Indian bread is made of basic ingredients as grains, salt and water, yet they have tremendous... -

                           Yesterday Night I was not feeling well to cook.I asked to my lovable hubby something to cook for me and his little princess.At that moment He started to make,but he had a lots of doubt in... -

Food for some means Dosa. Amazed at this,   but its true. In India and the world you will find many foodies for whom , whether be it breakfast, lunch or dinner, Dosa is the foremost option.     One of my friends is amongst the foodies... -

Rama Nayak's Udipi Shri Krishna Boarding Ram Nayak's Udipi Shri Krishna Boarding is said to be the world's first Udipi restaurant.  I am not sure but I love this South Indian way of eating on a banana leaf!  Easy way to... -

    Ingredients:-   Mutton- 1  lb (cut and cleaned) Basmati rice- 2 cups (washed) Water- 2 1/2 cups Coconut water- 1 1/2 Green chillis- 3 sliced Pudina(mint leaves)- 1 packet finely... -

The morning of 28 october, 2007,when I was taking a walk on the Kalangute beach( Goa) ,was very special as the feeling was very different yet pleasant .Kalangute beach is beautiful crescent-shaped curve of white sandy beach lined with towering palm trees... -

HAPPY BIRTHDAY to RAJINIKANTH!   12 th December is the Birthday of Superstar Rajinikanth. He one of the most prominent actors in the Indian film industry. He received India's third... -

Papaya Health benefits:- The papaya is an amazingly rich source of the proteolytic enzymes. These are the chemicals that enable the digestion of protein. Papain, which is the most important of these enzymes in the papaya, is extracted and dried as... -

Makar Sankranti is the only festival which is celebrated every year on the same date, January 14. In different parts of India, it is known by different names. North Indians celebrate it as Makar Sankranti, or Uttarayana. People from Punjab says it Lohri.... -

  Onam, celebrated in the month of Chingam is the most secular festival celebrated by the people of Kerala. Onam Food , Kaikottikali and Pookalam influences the mindset of a common Malayali. Here are the top 10 Onam... -

Wanna celebrate this Independence Day with some tummy-friendly food? Well, here are the top 10 jaunts in Mumbai, where you can celebrate August 15 or any other date in the company of State-specific cuisines. Some of these places were opened long ago while... -

Raita is a South Asian condiment based on yogurt and used as a sauce or dip. The yogurt is seasoned with cilantro, cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed in. The mixture is served... -

well... for all those of you who're fond of the Indian culture and are just mesmerised by the indian cuisine and the indian snacks.. the gala time for you has already started... it is not at all easy to vow hearts... especially when a plethora of... -

Pongal is one of the traditional Sankranti dishes and is enjoyed by people of all age groups. It is believed that Sankranti is not complete without eating Pongal. It is not a fallacy to say Pongal is a default dish for many happy occassions in south India. ... -

Makar Sankranti is a mid-winter festival of India and Nepal . The festival is celebrated to mark the transition of the Sun from Sagittarius to Capricorn during the winter solstice in the northern hemisphere (or... -

  Sankranti is one of the major festivals for Hindus across India. It is a harvest festival and falls on January 14 th  every year.  Sankranti dishes add flavor to the festival and Sankranti food is prepared in most Maharashtrian homes on this... -

The following are typical items in a typical vegetarian Northern Karnataka meal : rotti   Badane kaayi gojju/enne-gai/tumbu-gai - Stuffed and/or sauteed Shenga / Ellu dry chutney in powder form - sometimes called hindi   ... -

Twenty or thirty years ago in Australia, "meat and three veg" was the standard dinner formula. As far as condiments--tomato sauce (ketchup) was king. But since then there's been a real shift and interest in spicy foods has taken off. Everywhere... -

South Indian Cuisine is considered as one of the healthiest forms of Indian cuisine. Breakfast being the 1st and most important meal of our day, here is a healthy and tasty yet easy to prepare South Indian breakfast menu for you...     ... -

  Top restaurants in Chennai have been listed here to make it easier to locate a great dining enclave. India has varied cuisine owing to numerous communities and inhabitants. Chennai also has a distinct flavor of its own,... -

The richness of the culture and heritage of Tamil Nadu has played a major role in giving rise to some of tastiest delicacies of the world. Having two or three Tamil cook books handy will always help you to try out some fabulous recipes from this South Indian... -

Floyd Cardoz, the erstwhile owner of Tabla, a high-end eatery in New York made it to the finals of the “Top Chef Masters” contest held at Los Angeles on 15 June and won! The humble  South Indian breakfast dish   cooked with... -

From Bombay Times, Times of India. TOO MANY COOKS... WHAT’S COOKING? Hemant Oberoi, Hillary Clinton and Gordon Ramsay This... -

Last Sunday(30 April'07) we (me ,my parents and roomies) decided to have some South Indian dinner. The obvious choice was The Chennai Dosa now what to eat.... as all of us have the habit of doing things in style ..we ordered the Biggest Dosa (6... -

1.SARVAN BHAVAN,P-15,connaught circus,ph-011 23347755 (south indian dishes-idlis,upma,pongal,dosas) 2.GULATI RESTAURANT,6,pandara road ph-011 23388836 (punjabi food,paneertikka,murg malai,murg makhani) 3.NOT JUST PARANTHAS,M-84,greater... -

These are few tips on how to b ake yam   of this variety will boost the health factor of this vegetable. Yam here means the elephant yam. Many African and Asian nations include elephant yam in their cooking. Read on to... -