South Baked Pudding Recipes

GETTING READY 1. Preheat the oven to 300 degree F 2. Butter a baking dish or soufflé dish. MAKING 3. In a bowl break eggs and whisk with a wire whisk. 4. Add corn starch blended in milk, corn, sugar and salt to the eggs. 5. Whisk to blend well. 6. Pour... - 41.0681

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. Take a bowl add sugar, butter, eggs, flour and milk to it. Mix them well. 3. Add spices, vanilla and pumpkin to this mixture and blend till the mixture turns smooth. 4. Portion out this mixture on a... - 45.9483

Using day-old bread with crusts, cut into small cubes in a buttered 1 qt. baking dish. Scald the milk with the sugar and butter. Can be done in microwave oven. Beat eggs slightly, add salt, then stir in the warm milk and almond extract. Pour over the bread... - 30.5942

Corn Pudding has a luscious taste. Corn Pudding gets its taste from corn mixed with bacon, eggs and milk. Corn Pudding is cherished by many around the world. - 36.9432

1. Heat oven to 350°. Combine the bread cubes, milk, and raspberry liqueur; soak until bread absorbs liquid, about 45 minutes. Meanwhile, combine sugar, cinnamon, and mace. Add sugar mixture to the bread mixture. Stir in the melted butter, vanilla, and eggs.... - 33.797

Have all ingredients at room temperature. Boil sugar and water for 3 minutes; add butter; stir until melted. Beat egg whites stiff; then beat yolks well. Add sugar syrup to yolks, stirring constantly. Add brandy. Fold in egg whites. Put 4 slices of poundcake... - 45.3186

GETTING READY 1) Preheat oven at 325°F. MAKING 2) In a skillet scald milk and beer. 3) In a bowl beat eggs with brown sugar, vanilla extract, cinnamon, nutmeg and salt. 4) Stir in scalded milk and beer. 5) Add bread to the mixture. 6) Transfer content... - 47.1872

1. Remove crusts from bread, cut into 1 1/2 cm / 5/8 in squares. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Stir bread into mixture, mix well and leave to soak for 10 minutes. 2. Stir in dates, pour mixture into a greased... - 33.9266

1. Heat oven to 350°F. Butter an 8-inch square baking dish; toss bread cubes and peaches in baking dish. 2. Lightly beat eggs in a medium bowl, then whisk in cream, sugar substitute, nutmeg, and vanilla. Pour over bread and peaches and let soak for 10... - 35.8476

Dice buttered bread into 1 1/2 -quart shallow pudding pan. Sprinkle with sugar mixed with spices. Beat salt and eggs slightly. Gradually beat in milk and pour over bread. Bake in preheated moderate oven (325°F.) until set, about 30 minutes. Top with cherry... - 36.0484

Toast bread and spread with all the butter while hot. Arrange toast in a buttered baking pan ( 10 1/2 x 6 1/2 x 1 3/4 inches). Sprinkle with raisins. Stir the salt and all but 2 tablespoons of the sugar into the eggs. Add milk and stir to mix well. Pour over... - 40.9309

GETTING READY 1. Lightly toast rye bread and let dry at room temperature for 30 minutes. 2. Grate roasted beets coarsely and keep aside. 3. In a bowl, tear bread pieces coarsely and add chicken broth and raisins; mix well. 4. Let it soak for 1 hour. 5.... - 47.6077

Pour boiling water over dates; let stand while preparing batter. Blend sugar, egg and Wesson oil; sift flour, salt, soda and baking powder. Blend dry ingredients into date mixture, beginning with and ending with flour. Add vanilla and nuts. Pour into a... - 43.5528

GETTING READY 1) Preheat oven to 350 degrees. 2) From the cob, cut the corn, scraping cob to completely remove the pulp. 3) Measure 3 cups full of pulp and corn. MAKING 4) In a medium mixing bowl, combine together the corn, egg yolk, sugar, salt, milk,... - 43.5539

Preheat oven to 350 degrees. Grease or spray a 1-quart casserole or souffle dish with pan release. Spread butter on one side of bread; cut into 1-inch squares.(1-1/2 cups loosely packed). In a medium bowl, whisk egg to blend; whisk in half-and-half or milk,... - 42.916

Beat egg yolks at high speed in a small bowl until thick. Gradually beat in sugar. Continue beating at high speed until mixture is very thick and piles softly. Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks... - 45.1792

GETTING READY Preheat oven to temperature of 350 degrees. MAKING 1) Combine the eggs, milk, sugar, half-and-half and salt. Mix properly and stir in all the remaining ingredients. 2) In a 1 1/2-quart casserole which has been greased, pour the mixture. 3) On... - 44.358

GETTING READY 1)Preheat oven to 325 degrees F. 2)Take a baking pan of 12 X 6 inches and grease it. MAKING 3)In a mixing bowl, combine together, cream, garlic, basil, eggs, pepper, parsley and salt. 4)Put in the bread cubes in the pan. 5)Top with cheese,... - 47.4369

GETTING READY 1.Preheat the oven to 350 degrees F. MAKING 2.Take a 9 inch nonstick skillet and melt some margarine in it. 3. Add in onion, mushrooms, garlic and saute on medium to high heat for 1 to 2 minutes until veggies are tenderized. 4.Now add the... - 47.1388

Arrange alternate layers of bread and cheese in shallow 1 1/2-quart baking pan ending with a layer of cheese. Heat milk with the onion. Pour slowly over eggs combined with the seasonings, stirring constantly. Pour milk mixture over bread and cheese. Let stand... - 39.6039

1. Place bread cubes in a 15 x 10 x 1-inch baking pan. Bake in a 350° oven for 10 to 15 minutes or till toasted, stirring twice. In a mixing bowl beat eggs; stir in half-and-half or light cream, sugar, orange peel, and vanilla just till combined. Divide... - 35.7175

Preheat oven to 300° F. Prepare custard: Scrape Lemon Zester/ Scorer across orange to make 2 teaspoons zest. Add zest to Batter Bowl with sugar, milk, eggs and vanilla. With 10-inch Whisk, whisk until foamy throughout. Divide bread cubes among 4 custard cups... - 45.4546

Preheat the oven to 350°. In a mixing bowl combine the milk, butter, brandy, and vanilla extract. Beat in the sugar, eggs and nutmeg. Add the bread cubes, submerging until thoroughly moistened. Transfer the pudding mixture into a 3-quart buttered baking dish... - 41.7498