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South American Seafood Appetizer Recipes
Enjoy our collection of south american seafood appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for south american seafood appetizer recipes.
Shrimp Crab Boil
Wow your guest with this southern style shrimp crab boil recipe. Check out the video to see how the chef combines almost everything except the kitchen sink in a large kettle by combining veggies with loads of spices to make an absolutely amazing dish. Do not... - 104.265
Tasty Conch Chowder
Warm yourself up this winter with this low-fat Conch soup which is as easy on the budget as it is on the waistline. Serve with warm and filling with some fresh crusty bread to create a winter's meal. A perfect chowder to your repertoire for a tasty winter... - 92.9777
Nicaragua Seafood Chowder
For a midweek meal with wow-factor, look no further than this Nicaragua Seafood Chowder. Mild, sweet and tender, they're a delicious. So quick, easy and tasty, these Chowder will go down a treat as an easy lunch or dinner. - 89.4636
1. In a saucepan blend together flour and oil; cook over medium heat, stir constantly for about 15 minutes or till flour is a dark reddish-brown color.
2. Stir in onions, celery, green pepper, and garlic; cook for about 8 minutes or till vegetables are... - 47.8467
Seafood Gumbo With Brown Rice
1.Add kettle on stove, and add olive oil. Heat enough to warm it.
2.Now add the garlic,onions and green peppers. Saute till onions are translucent
3.Pour clam juice, sprinkle herbs and add water to the pot.Let it boil. Then cover and simmer for 30... - 47.0313
1) Simmer rice in clam juice until soft and then add in butter.
2) Force the rice through a sieve.
3) Chop and blend oysters and then add in the rice.
4) Stir in cream and season with salt, pepper, and Tabasco.
5) Heat it so that it starts to boil.
6)... - 46.9681
Quick Seafood Gumbo
1) Use non-stick vegetable spray in a skillet.
2) Add the onions, pepper and celery and saute till clear.
3) Add defatted beef broth, water, tomatoes and okra and simmer till done.
4) Add crab meat and shrimp and season with red pepper and salt.
5)... - 45.6303
Seafood Gumbo A La Bundy
1. Pick out and discard any cartilage in crabmeat
2. Shell and devein shrimp
3. Drain oysters and reserve their liquor
4. In a large soup kettle, bring 3 quarts of water to a boil
5. In a separate pan, heat oil or melt butter then add... - 45.3014
Oyster Cutlets has a lovely taste. Oyster Cutlets gets its taste from oyster mixed with liquor and eggs. Oyster Cutlets is inspired by many restaurants around the world. - 44.8926
Crab & Artichoke Dip
Preheat oven to 400 degrees.
Beat cream cheese in a large bowl with an electric mixer until smooth.
Add mayonnaise and beat until past blended, season with salt and pepper, if desired.
Fold in crab meat with rubber spatula.
Mix together 1/2 cup Parmesan,... - 44.5154
Broiled Catfish With Shrimp Sauce
Save the shrimp heads and shells from cleaning the shrimp.
Skin the fish and split them and salt and pepper thoroughly.
Melt 2 tablespoons butter with 2 1/2 tablespoons cooking oil in a shallow baking pan.
Place the fish in the pan. (Be sure the oil has been... - 44.0167
1) Preheat oven to 450 degree.
2) Take shallow pan, cover with rock salt, and place the oysters over it.
3) Cream the butter with green pepper, shallot, and parsley.
4) Spoon the mixture over the oysters and garnish with bacon squares... - 43.0603
Baked Redfish Or Red Snapper Creole
Baked Redfish Or Red Snapper Creole has an amazing taste. Baked Redfish Or Red Snapper Creole gets its taste from seafood mixed white bread and pepper. Baked Redfish Or Red Snapper Creole is inspired by many food chains around the world. - 42.5005
Fried Soft Shell Crabs
To clean, lift the soft shell on the back and remove the lungs or "dead fingers" and entrails in the center of the crab.
Do not remove the shell.
To enough milk to cover the crabs, add salt and pepper to taste, the sugar, and Tabasco Sauce.
Scrape the onion... - 42.2067
Put the lobsters to boil for 30 minutes in a pot of water seasoned with the garlic, onion, salt, and pepper.
Let cool, remove from the pot, and cut in half.
Remove the meat from tails and claws or "feelers." Dice and set aside.
Save the shells.
Melt 3/4 cup... - 41.3022
1) Preheat the oven to 450°F.
2) In each of the 4 pie pans, place the 6 oysters over the rock salt.
3) Cream the butter, then blend in the onion, parsley, green pepper, lemon juice and salt and pepper to taste.
4) Spoon the butter... - 41.1473
Shrimp Buffet For Boiling The Shrimp gets has a lovely taste. A Showy Shrimp Buffet For Boiling The Shrimp gets its taste from shrimp mixed with Tabasco sauce and black pepper. A Showy Shrimp Buffet For Boiling The Shrimp is inspired by many restaurants... - 40.2987
Creole Gumbo File
Creole Gumbo File has a great taste. Creole Gumbo File gets its taste form seafood mixed with meat and flour, flavored with parsley. Creole Gumbo File is inspired by many around the world. - 39.6974
Stuffed Gulf Coast Flounder
The Gulf Coast flounder, flat as it is, is an excellent fish for stuffing, and is remarkably delicious when stuffed and broiled, as Jesse does it, with a "mixed seafood" dressing.
If you can't get the crabmeat and shrimp, however, or if you or your guests... - 39.6617
Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 39.6042
Sherried Oysters In Bacon Blankets
Sherried Oysters In Bacon Blankets has a grand taste. Sherried Oysters In Bacon Blankets gets its taste from oyster mixed with bacon and Tabasco sauce, flavored with sherry. Sherried Oysters In Bacon Blankets is inspired by many restaurants. - 39.0199
Scallop And Feijoa Salad
Scallop And Feijoa Salad has a Delicious tasteThe White wine and Sour cream gives the Scallop And Feijoa Salad Gripping taste. Must catch it - 37.8031
Shrimp Bisque has a fine taste. Shrimp Bisque gets its taste from shrimp mixed with flour and eggs, flavored with sherry. Shrimp Bisque is inspired by many food joints worldwide. - 37.6981
Crab Stew Creole
Drop the live crabs in a pot of boiling water and parboil them for 2 or 3 minutes, just enough to kill them.
Pour off the water, let the crabs cool, snap the claws off, and remove the "apron," "dead fingers," and entrails.
Put the lard to melt in a pot over a... - 37.4478
Wash seafood in cold water mixed with vinegar.
Place in a glass or porcelain bowl.
Sprinkle with lime and lemon juices.
Marinate in refrigerator overnight, stirring occasionally.
Add tomatoes, onions, oil and oregano.
Transfer seafood mixture to... - 37.2448
Gourmet Oysters Rockefeller
Be sure to cut the muscles joining the oysters to the shells, and remove the oysters from the shells entirely.
Blend well together the sour cream, salt, Tabasco Sauce, crushed garlic, and lemon juice.
Boil about two thirds of the chopped spinach 6 or 8... - 36.4205
Melt the lard in a pot preferably of heavy iron or aluminum brown the onions and garlic, then add the ham.
Let the ham saute with the onions and garlic for 5 minutes, then add the tomatoes and let cook for 3 minutes.
Wash the rice thoroughly and place in the... - 36.3909
Sherried Tomato Seafood Bisque
1. Put tomatoes, broth, vegetables, rice, and seasonings (tie seasonings in a cheesecloth bag) into a kettle. Bring to a boil, cover, and simmer for 1 hour.
2. Remove from heat and discard cheesecloth bag. Put all ingredients into a blender and whirl until... - 36.0629
Fill a washtub with water and pour in 1 cup salt.
Mix the salt into the water, then drop in the live crawfish.
The crawfish will swim around for a while, and the salt water will cause them to purge themselves of mud and impurities.
Meanwhile cut up the garlic... - 36.0038
Crab And Tomato Salad
Crab And Tomato Salad has a fine taste. Crab And Tomato Salad gets its taste from crabmeat mixed with mayonnaise and tomatoes. Crab And Tomato Salad is inspired by many restaurants across the world. - 32.4746
Cold Seafood Macaroni Salad
Cook macaroni, drain and cool; mix with all other ingredients. (Better if made day before and refrigerated.)
Crab meat or shrimp can be used if preferred. - 29.7257
Add broken lobster meat (and juice).
Heat and serve. - 28.2843
Cheesed Crabflakes En Coquilles
Beat the 2 eggs separately and mix one with the meat from the boiled crabs.
Season with salt, pepper, and Tabasco, and stir the grated cheese in well.
Sift into this mixture enough breadcrumbs to make the mixture hold together.
Form into balls, dip in beaten... - 28.1468
Clam Chowder : Emeril Lagasse
Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Classic in Aspen
For more information, please visit Foodandwine.com - 11.8284