South African Vegetable Curry Recipes

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South African Sosaties

The day before the barbecue, in a large casserole, heat the oil. Gently saute onions until they are soft and transparent. Add curry powder, coriander and turmeric. Cook, stirring, for 2 to 3 minutes. Combine lime juice and water and add to casserole; then add... - 39.2744

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