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Soused Herring Recipes
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CA: 10
Soused Herrings
GETTING READY
1.Take an ovenproof dish or foil container and roll the herring from head to tail.
2.Preheat the oven to 325 degrees.
MAKING
3.In a pan, put onion, bay leaf, water, vinegar, cloves, all spice, sugar, salt and pepper and let the mixture... - 46.7715
Soused Herrings
GETTING READY
1. Pre-heat oven to 350°F, Regulo 4.
2. Using a knife, scale and trim fish; remove head and gut cleanly. Split open and carefully remove backbone.
3. Clean, wash and dry fish and scatter some salt over it.
MAKING
4. Gently, roll up the fish... - 45.6063
Soused Herrings
Split the herrings open on the underside.
Put them on a board, cut side down and press lightly with the fingers along the middle of the back to loosen the bones.
Turn the fish over and ease the backbone away from the flesh, removing any other small... - 43.1669
Soused Herrings
GETTING READY
1.Rinse the fish well and take out its bones.
2.Preheat the oven to 300 degrees.
MAKING
3.Roll the cleaned fish starting from the tail.
4.Take a fireproof dish and place the fihs in it in such a way that the fish does not touch the lid.
5.Add a... - 40.8113
Soused Herring
Preheat the oven to 300°F (180°C).
Split and bone the herring.
Season lightly with the salt on the fleshy sides.
Roll up the fish starting at the tail end, skin side out.
Lay the rolls side by side in an ovenproof casserole.
Add the spices, arrange the... - 39.8114
Soused Herrings
GETTING READY
1) Preheat oven to 355°F. - Gas Mark 4.
2) Rinse the herrings under cold water. With a knife, scrape away any loose scales.
3) Use scissors to trim off the fins and cut off the tails.
4) Slit the herrings lengthways and remove the roes.
5) Use... - 37.1758
Soused Herrings
Wash the herrings, place skin side down on a board.
Season and roll up from tail end.
Put in Slo cooker.
Place remaining ingredients in a saucepan and bring to the boil.
Transfer to Slo cooker and cook for the recommended time.
Remove the cooking pot and... - 34.6905
Pickled Or Soused Herrings
Clean the fish and remove the heads and tails.
It is not necessary to fillet them.
Lay them in an oven-proof dish, after rubbing a little salt into the skin.
Add the bay leaves, pickling spice, the thinly sliced onion and pepper and barely cover the fish with... - 28.8819
Soused Herring
Clean and scale herrings, split down the front and remove backbone.
Sprinkle each with salt, pepper, tarragon and shallot.
Roll up and put into a fireproof dish.
Place a small piece of bay leaf on each.
Cover with equal parts of vinegar and water and bake... - 27.1125
Soused Herrings With Spanish Onion
Wash and scale the herrings, cut off the heads, split the herrings open and remove the gut and backbone.
Put a slice of onion in the centre of each fish, roll tightly, beginning with the neck.
Pack the herrings closely in a pie-dish, sprinkle with salt,... - 24.1496
