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Souse Loaf Recipes
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Champignons Sous Cloche
1. Toast the bread.
2. In a bowl, whip the butter for a few minutes until it is fluffy. Beat in the lemon juice, chervil, salt, and pepper. Spread the bread generously with this mixture.
3. Put the slices in eight individual baking dishes or in an oblong... - 40.5384