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Sourdough Pita Recipes
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Tarty Style Ratatouille
MAKING
1) In a slow cooker, add all the ingredients, except the bread.
2) Cook, covered on LOW for about 6-7 hrs or until the vegetables are soft.
SERVING
3) Serve over the pita bread or the sourdough bread wedges and on a nice dish. - 40.2201
Stuffed Eggplant Dip
Cut eggplant in half lengthwise.
Use a spoon to scoop out pulp, leaving a 1/2-inch shell; reserve pulp.
Brush inside of eggplant shells with lemon juice to prevent browning; set aside.
In a medium saucepan, steam or cook reserved pulp in boiling water until... - 39.5361
Italian Cream Cheese Spread
1. Place the water in a small saucepan, and bring to a boil over high heat. Stir in the tomatoes, cover, and remove from the heat. Set aside for at least 15 minutes, or until the water is absorbed.
2. Combine the cream cheese, olives, scallions, and basil in... - 25.9156
Brown Bagging? Try A New Take On Tuna
David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite.
Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the... - 37.416
