Sourdough Oatmeal Bread Recipes

GETTING READY 1) To prepare this bread two days of preperation is required. In a large mixing bowl, add 3 1/2 cups of the whole wheat flour on the 1st evening; scald the milk, pour over the flour, rinse out milk pan with 1/2 cup cold water and add into the... - 46.0625

To make the "sponge" mixture, combine first three ingredients in a large bowl, cover and set in a warm, draft-free place overnight. Next morning, dissolve molasses in lukewarm water and sprinkle yeast over the surface. Set aside for 5 minutes to... - 43.6565

Stir together the stock, yeast, starter, salt, oats, and soy grits; let the mixture sit for 15 minutes to allow the oats and soy grits to soften. Stir in 3 cups of the whole wheat flour and beat 100 strokes. Let this "sponge" rise for at least 1 hour. If you... - 32.8673