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Sourdough Bread Roll Recipes
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Sourdough Cheese Rolls
In large mixer bowl soften yeast in warm water.
Stir in 2 cups of the flour, the Sourdough Starter, sugar, softened butter, egg, and salt.
Beat 3 to 4 minutes with electric mixer.
Combine 1 cup of the flour and the baking soda; stir into flour-yeast... - 45.3464
Sourdough Braided Brioche
The sourdough braided brioche is perfect for breakfast or as a snack for kids... and grownups alike! - 128.027
Sourdough French Bread
Dissolve yeast in warm water in large bowl.
Beat in 3 cups flour, the Sourdough Starter, sugar and salt.
Mix 1 cup flour and the baking soda; stir into sourdough mixture.
Beat with wooden spoon until smooth and flour is completely absorbed.
If necessary,... - 42.0358
Sourdough Yule Bread
This Sourdough Yule Bread tastes incredible ! This bread with cherries, raisins and almonds is a sure treat for any festive occasion Try this Sourdough Yule Bread this for any party event. - 39.3324
Sourdough Rolls With Blue Cheese
Sourdough snacks have always been a favorite at home and this Sourdough Rolls With Blue Cheese has been a serial pleaser everytime I have made it! A very easy to make snack, Sourdough Rolls With Blue Cheese can also be served as an appetizer to start off any... - 23.5222
Classic Sourdough French Bread
In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth.
Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°) for 6 to 8 hours or until mixture is full of bubbles and spongy-looking.
Stir in salt, sugar,... - 39.7571
Sourdough Potato Bread
In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt.
In a pan, prepare instant mashed potatoes according to package directions.
Then stir in milk, butter, eggs, and starter; stir until blended.
Add potato mixture to dry... - 44.9373
Sourdough Whole Wheat Bread
Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes.
Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 37.3978
Whole Wheat Sourdough Bread
Using large bowl, pour hot water over margarine, stir to distribute margarine and cool water to 105 to 115 degrees.
Then add yeast and pinch of sugar; let stand 10 minutes.
Stir egg into sugar and salt and add to margarine mixture; add sourdough starter and... - 44.5588
Cornmeal Sourdough Bread
1. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Then stir in the Sourdough Starter, sugar and salt.
2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining... - 41.9886
Sourdough Bread With Yeast
1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Then stir in starter, sugar and salt.
2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining flour to make a... - 42.8051
Sourdough Cheese Bread
Place split rolls on broiler pan or cookie sheet.
In small bowl stir together all remaining ingredients.
Spread on split rolls.
Broil 3 to 4 inches from heat until light golden brown and cheese is melted (2 to 3 minutes). - 30.2201
Sunset's Sourdough French Bread
In a large bowl, combine the 2 cups warm water, starter, and 4 cups of the flour; stir until smooth.
Cover bowl with plastic wrap and let stand at about 85°F until very thick, bubbly, and spongy looking, 6 to 8 hours or until next day.
Stir in salt, sugar,... - 35.7736
Vals Super Sourdough Spelt Rye Bread- Part 1
This is the second and final part of the Rye Bread recipe. This part talks about finishing the dough and baking it. It is higher in fiber than a white bread and has a strong flavor too! Watch this video for more details! - 88.5924
Vals Super Sourdough Rye Spelt - Part-2
If you cannot do without having bread, try high fiber-content bread. Try Rye Bread! This recipe is split into two parts. This is the first part of the video which talks about making the dough. - 88.6275
Sourdough English Muffins
Combine skim milk powder and water with a wire whisk and heat to boiling point.
Cool to lukewarm.
When milk is lukewarm, add sourdough starter and gradually stir in 4 cups of the whole wheat flour until it is thoroughly mixed.
Leave in a warm place... - 40.5302
Add flour, salt, oil, and water (and egg if desired) to the starter.
Cover and let rise for 3 hours in a warm place in an oiled bowl.
Knead again and shape into rings by rolling dough like bread sticks and pinching ends together, or roll out 1/2... - 41.3385
Sourdough English Muffins
Mix together Sourdough Starter and buttermilk.
Combine flour, 4 tablespoons of the cornmeal, soda, and salt; add to buttermilk mixture.
Stir to combine well.
Turn out onto lightly floured surface and knead till smooth and elastic, adding more flour if... - 37.7292
Sourdough English Muffins
In a large mixing bowl, combine starter, milk, and 2 cups of the flour; mix together with a large spoon, cover loosely, and set aside at room temperature for about 8 hours or overnight.
Mix 1/2 cup of the flour, the sugar, salt, and soda; sprinkle over dough;... - 39.586
Easy Grilled Sourdough Pizza Crust
Craving for some yummy home-baked pizza? Try grilling this luscious spurdough pizza at home that can be easily prepared at home using the freshest and easy-to-use-ingredients. Top it with your favorite topping and voila! you are done. - 110.461
Broiled Snapper On Toasted Sourdough
1. Preheat broiler or griller.
2.To make the tartar sauce, in a bowl, mix the mayonnaise, mustard, onion, pickle, pickle juice, lemon juice, and pepper.
3.Refrigerate covered until required.
4.Cut snapper fillets into 4 equal... - 48.8145
Whole Grain Spelt Bread - Part 2: Baking
Looking for a healthy and easy to make at home alternative to your regular, store brought bread? Then watch this 2 part video and learn to make yummy whole grain bread right in the comfort of your kitchen. Don't worry, you will not mess anything up thanks to... - 99.8604
Lemon Parsley Rolls
1) Preheat the oven to 350Â°F.
2) In a bowl, mix margarine, parsley, lemon juice and rind.
3) Cut the bread rolls in half.
4) Spread the rolls with the mixture.
5) Wrap in an aluminum foil and bake in the oven for 15... - 41.8011
Sun Seedy Oatmeal Bread Sd
Stir together the stock, yeast, starter, salt, oats, and soy grits; let the mixture sit for 15 minutes to allow the oats and soy grits to soften.
Stir in 3 cups of the whole wheat flour and beat 100 strokes. Let this "sponge" rise for at least 1 hour. If you... - 34.8558
Tomato Basil Bread Soup
1. Preheat oven to 300°.
2. Combine sourdough bread and 1 tablespoon olive oil in a medium bowl; toss gently to coat. Spread bread cubes in a single layer on a jelly roll pan; bake at 300° for 20 minutes, stirring once.
3. Heat 1 teaspoon olive oil in a... - 32.0858
This Almond Stollen is a delicious German sweet bread which you might want to gift to your friends during Christmas or more informally for any occasion. Try this lemony almond glazed bread for your next meal and let me know if you like it. Your suggestions... - 47.0463
Preheat the broiler.
Slice the rolls in half.
Spread each half with about 1 tablespoon of the butter.
Sprinkle with the garlic, Parmesan, and mozzarella, divided equally among the halves.
Broil until the cheeses are bubbling and the bread is toasted around... - 31.6961
Cheese, Garlic, And Parsley Bread
1)Turn oven to broil.
2)Cut rolls in half and grate cheese.
3)Put garlic through press or mince finely also mince parsley.
4)Mix cheese with garlic and parsley.
5)Pile the mixture generously on each roll half and broil until cheese is... - 36.508
Classic French Bread With Yellow Cornmeal
Dissolve yeast in water.
Stir in Sourdough Starter; blend well.
Add 1 1/2 cups flour; mix well.
Let mixture rise overnight or about 12 hours to develop sponge.
Stir down sponge.
Add sugar and salt; mix well.
Add 3 to 3 1/2 cups flour; work in.
Pour remaining... - 43.3251
Mixed Grain Bread Sd
Dissolve the yeast in the warm stock. Add the starter, oats, salt, oil, and molasses; let the mixture stand 5-10 minutes until the oats are softened.
Stir the grains together and add to the liquid gradually. You may want to add more whole wheat flour if the... - 33.5468
Whole Wheat French Bread
Basic Whole-Grain Bread becomes French Bread, with a real sourdough flavor.
The secret is to eliminate the sugar, and for part of the water substitute very sour buttermilk or yogurt; if you have home made yogurt, chances are that enough whey has separated out... - 37.7155
Dissolve yeast in water.
Add Sourdough Starter.
Mix in 1 cup flour.
Let mixture set 12 hours or overnight to develop sponge.
Stir sponge to dissolve crust.
Add sugar, 2 eggs, butter, and salt; mix well.
Add 2 1/2 cups flour to sponge; mix well.
Pour 1 cup... - 40.9558
Hungarian Goulash Soup
Melt butter in large pot; add cubes (1/2" size) veal and beef.
Cook over medium heat until browned.
Add onions and cook until soft.
Stir in paprika, salt and pepper.
Add undrained stewed tomatoes, green peppers, boiling water and wine (optional).
Bring just... - 47.008
Italian Herb And Cheese Croutons
Toss bread cubes and butter, then toss with cheeses and herbs until well mixed.
Spread on un-greased jelly-roll pan.
Bake at 250 Â°F until crisp and golden brown.
Stir every 15 minutes.
Cool; store in airtight container.
Keeps well 1 month. - 34.7426
Brown Bagging? Try A New Take On Tuna
David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite.
Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the... - 37.4844
Barbecued Turkey Sloppy Joes
Barbecued Turkey Sloppy Joes is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 38.0511
Sun Dried Tomato And Herb Stuffed Leg Of Lamb
Combine 1 cup boiling water and 1/4 cup sun-dried tomatoes in a bowl; let stand for 30 minutes or until soft.
Drain and chop.
Preheat oven to 425°.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add 1/4 cup... - 42.0403
Garlic Cheese Thins
Cut rolls into very thin slices.
Arrange in a single layer on an ungreased baking sheet; set aside.
Preheat oven to 300°F (150°C).
In a small saucepan, melt butter or margarine.
Stir in garlic until tender, about 2 minutes.
Stir in cheese.
Use a pastry... - 28.5775
1) In a slow cooker, add all the ingredients, except the bread.
2) Cook, covered on LOW for about 6-7 hrs or until the vegetables are soft.
3) Serve over the pita bread or the sourdough bread wedges and on a nice dish. - 38.861
Italian Sausage & Vegetable Sandwiches With Tomato Porcini Sauce
Place sausages, onions, and peppers in a 12- by 17-inch pan; pierce meat all over.
Bake in a 425° oven until vegetables' edges look almost charred but aren't burned, about 1 hour; stir occasionally.
Use hot; or cool, cover, and chill up to 1 day.
Reheat in a... - 34.8004
Skewered Pineapple Sandwiches
Preheat oven to 400 degree;.
Make 2 slits, 1 inch apart, in each bread slice from top to bottom, leaving bottom crust intact.
Mix butter, Ital- ian herbs and garlic powder; spread in slits.
Wrap 1 salami slice around each mozzarella cheese... - 45.3789
Party Platter For Oktoberfest
Are you planning to celebrate Oktoberfest, sitting at your home? This party platter is a nice selection of snacks, which you can serve for the party. However, don't forget to get bottles of traditional German beer to complete the celebration. - 103.387
Layered Mexican Club Salad
1) In a mixing bowl, mix the bacon, olives, mayonnaise, salsa and cumin together.
2) In a 3 or 4-quart, straight-sided glass salad bowl, arrange layers of lettuce, tomatoes, green onions, chicken, bell pepper and bread cubes.
3) Spread over 1/2 of the... - 44.2494
Veal Cordon Bleu
Love love love this recipe, have done all my life. It never gets old and as our tastes have matured and the variety of hams and cheeses on the market have grown, this dish keeps on taking on a new palate.
If you still love the tasty cheddar and cured ham, go... - 0
Blackened Chicken Salad
Preheat oven to 375°F.
To make croutons, spray bread cubes lightly with cooking spray; place in 15x10-inch jelly-roll pan.
Bake 10 to 15 minutes or until browned, stirring occasionally.
Combine paprika, onion powder, garlic powder, oregano, thyme,... - 47.1203
Roasted Rack Of Pork With Sausage Stuffing
1. Preheat the oven to 450°. In a heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 20 minutes. Drain the mushrooms, reserving their soaking liquid, and then finely chop.
2. Bring a large pot of salted water to a... - 38.1837