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Sourdough Bread Recipes
Sourdough bread is a type of bread which does not require yeast or any other external rising agent for baking. The culture of bacteria that occur naturally in a mixture of flour and water is enough for baking this ... More »
Sourdough bread is a nice tangy, chewy bread. This bread is little different from other breads. It has hard crust and soft inside. Sourdough bread goes well with seafood, meat and poultry dishes. Sourdough bread has a unique taste which you will like for sure. - 46.8368
1) To prepare this bread two days of preperation is required. In a large mixing bowl, add 3 1/2 cups of the whole wheat flour on the 1st evening; scald the milk, pour over the flour, rinse out milk pan with 1/2 cup cold water and add into the... - 46.3564
Easy Sourdough Bread
How about one awesome recipe suggestion to attempt today? This Easy Sourdough Bread is too good to be passed up, so make a special note of it. The European Easy Sourdough Bread is a delight to serve and enjoy. Less than 160 minutes would be the overall... - 44.7907
Whole Wheat Sourdough Bread
Using large bowl, pour hot water over margarine, stir to distribute margarine and cool water to 105 to 115 degrees.
Then add yeast and pinch of sugar; let stand 10 minutes.
Stir egg into sugar and salt and add to margarine mixture; add sourdough starter and... - 44.5588
Sirloin Strips With Red Wine Marinade Served On Sourdough Bread
Cut sirloin against the grain into 1- to 2-inch strips.
Combine marinade ingredients in a bowl.
Divide the marinade between 2 large resealable plastic bags.
Divide the meat between the 2 bags.
Seal the bags securely and turn them 2 to 3 times to coat the... - 43.0414
Sourdough Bread With Yeast
1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Then stir in starter, sugar and salt.
2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining flour to make a... - 42.8051
Sourdough Molasses Bread
Dissolve yeast in warm water, then add sourdough starter and 2 cups white flour.
Set mixture aside for at least 12 hours to develop sponge.
Stir, then mix in molasses, oil, milk & salt.
Add remaining white flour slowly, stirring well, to make a soft... - 42.1797
Cornmeal Sourdough Bread
1. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Then stir in the Sourdough Starter, sugar and salt.
2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining... - 41.9886
Sourdough Whole Wheat Pan Bread
In a large bowl, combine milk and boiling water; cool to about 110°, then add yeast; let stand 5 minutes to soften.
Stir in whole wheat flour, 1 cup of the all-purpose flour, and starter; beat until smooth and elastic (about 5 minutes).
Cover bowl with clear... - 41.866
Sourdough Pumpernickel Bread
Combine cornmeal, cracked wheat and cracked rye and pour boiling water over them, stirring briskly to avoid lumping.
Cool to lukewarm and add sourdough starter, stirring it in until dough is smooth.
This is the "sponge." Leave overnight in a warm place (a... - 41.2704
Sour dough bread is a simple flour bread. Prepaerd with a sour dough starter, the sour dough bread is eggless and is oven baked for a nice and lovely homemade recipe. - 41.1886
Pour milk into a large mixing bowl; sprinkle yeast on top.
In order given, stir in remaining ingredients except whole wheat flour.
When thoroughly mixed, add flour; dough will be soft.
Cover with a cloth and let rise in a warm place (85°) for one hour or... - 41.1592
Sourdough Cornmeal Bread
In large mixer bowl soften yeast in 1 1/2 cups warm water (110°).
Blend in 3 cups of the unbleached flour, Sourdough Starter, honey, butter, and 1 tablespoon salt.
Beat 3 to 4 minutes with electric mixer.
Combine 1 1/2 cups cornmeal and soda; stir into... - 41.0539
Mix 2 1/2 cups flour, 2 cups warm water and the Sourdough Starter in 3-quart glass bowl with wooden spoon until smooth.
Cover; let stand in warm, draft-free place 8 hours.
Add 3 3/4 cups of the flour, the sugar, oil, salt and baking soda to sourdough... - 40.9945
Simple Sourdough Bread
1. Combine starter, 2 cups warm water and 2 cups unbleached flour in a large bowl. Cover and let stand 8 to 12 hours. This is called a sponge. It will be bubbly when ready to use.
2. Scald milk. Stir in honey and allow to cool to lukewarm. Sprinkle yeast onto... - 40.5045
Start mixing dough about 8 hours before bread is to be baked.
Put Sourdough Starter in bowl.
Add 2 cups of the flour and the remaining ingredients except soda and milk; mix well.
Add enough more flour to make a dough that is fairly stiff.
Shape into a ball... - 40.3914
This Sourdough bread makes a sumptuous lunch with a generous helping of salads ! Pour your favorite spicy sauces over the Sourdough bread sandwich and enjoy the course ! Try out with any other filling of your desire and tell me the stuffing you liked it best... - 40.2672
Add yeast to water and beat in the remaining ingredients.
Knead on a floured board until dough is smooth and elastic.
Place dough in a lightly oiled bowl and turn to oil entire surface.
Cover with a dish towel and let rise in a warm place about 1 1/2 hours or... - 40.237
Feed your starter the night before.
Let it sit overnight.
Use a large ceramic or crock bowl.
Beat all the ingredients except the flour together.
Add the flour.
Mix well by hand if necessary.
Cover the dough and let it rise 3 to 4 hours or until doubled.
In... - 40.1823
Soften yeast in the warm water.
Blend in sugar and let stand 10 minutes.
Stir in sourdough starter and salt.
Add 1 1/2 cups of the flour and beat with an electric mixer for 3 to 4 minutes.
Mix 1 cup of the flour with soda and stir into batter.
Add remaining... - 40.1541
Sourdough Cornmeal Bread
In a large bowl, dissolve yeast in water.
Add starter, oil, molasses, salt, and cornmeal; mix well.
Gradually beat in enough of the flour (about 6 cups) to form a very stiff dough.
Turn dough out onto a floured board; knead until smooth (5 to 20 minutes),... - 39.4917
Sourdough Yule Bread
This Sourdough Yule Bread tastes incredible ! This bread with cherries, raisins and almonds is a sure treat for any festive occasion Try this Sourdough Yule Bread this for any party event. - 39.3324
In large mixing bowl soften yeast in warm water.
Stir in 2 1/2 cups of the flour, the Sourdough Starter, sugar, and salt.
Combine 2 1/2 cups of the flour and the baking soda; stir into flour-yeast mixture.
Stir in as much of the remaining flour as you can mix... - 38.627
Sourdough Bread Scones
Combine dry ingredients; mix well.
Cut in 2 tablespoons butter until crumbly.
Add remainder of ingredients (except milk & 1/3 cup butter); mix well.
Mix in enough milk to make a soft dough.
Work up & shape into dish or pan lined with wax paper.
Bake at 460... - 37.585
Quick-start Sourdough Bread
Grease cookie sheet; if desired, sprinkle with cornmeal.
In large bowl, dissolve yeast in warm water; blend in yogurt and salt.
Lightly spoon flour into measuring cup; level off.
Add 2 1/2 cups flour.
Blend at low speed until moistened; beat 3 minutes at... - 36.009
Sourdough Hi Protein Bread
Place water in a glass mixing bowl.
Sprinkle with yeast and stir with a wooden spoon until yeast is dissolved.
Add flour and beat until smooth.
Cover with a towel and let stand in a warm place (85°) for 48 hours.
Stir once or twice a day with a wooden... - 33.0913
Sourdough Rice Bread
This Sourdough Rice Bread makes a sumptuous meal for me ! Just stuuf it with greens and shredded cheese and enjoy. Tell me if you have better suggestions! - 31.5448
Combine above thoroughly (using half of the flour) and let stand uncovered to ferment overnight in a warm place.
Next morning, after the mixture has risen and fallen, stir down any crust that may have formed.
Add the rest of the flour.
When thoroughly mixed,... - 31.2947
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