- » Sourdough Biscuits
Sourdough Biscuits Recipes
Enjoy our collection of sourdough biscuits recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sourdough biscuits recipes.
Secret Sourdough Biscuits
Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 42.9906
1) Preheat the oven to 425° F.
2) In a bowl, dissolve soda in Starter,
3) In another bowl, place biscuit mix and add soda mixture.
4) Lightly dust working table with flour.
5) Place the biscuit mixture on floured board and knead... - 39.4374
Dissolve yeast in hot water.
Add sugar, oil and milk.
Sift flour with salt, soda and baking powder and add to liquid mixture.
Add more flour if needed to make a smooth dough.
Keep in tightly covered bowl in refrigerator and use as needed.
When ready... - 38.3594
Quick Sourdough Biscuits
In a mixing bowl, stir together flour, baking powder, salt, soda, and sugar.
Using a pastry blender or two knives, cut shortening into flour mixture until fine crumbs form.
Stir in starter until a soft dough forms and cleans the sides of the bowl.
With your... - 30.409
Sift & mix dry ingredients, cut in shortening until crumbly.
Mix in sourdough starter with milk enough to make a dough of right consistency.
Place on dough board, and knead lightly but thoroughly.
Roll out, cut into biscuits, and place on pan.
Bake at 440... - 27.558
You May Also Like!
Easy Sourdough Flapjacks
Soften dry yeast in warm water or compressed yeast in lukewarm water.
Beat egg; add milk and biscuit mix.
Beat with rotary beater until blended.
Stir in softened yeast.
Allow batter to stand at room temperature for 1 to 1 1/2 hours.
Do not stir.
Bake on a... - 27.5589
Homemade Sourdough Pancakes
Dissolve the yeast in the water.
Beat the egg in a bowl.
Add the milk and biscuit mix and beat with a rotary beater until blended.
Stir in the yeast.
Let stand at room temperature for 1 hour to 1 hour and 30 minutes without stirring.
Pour 1/4 cup batter for... - 29.798
Mix the biscuit mix and undissolved yeast thoroughly in a large bowl.
Combine the milk and water in a saucepan and place over low heat until liquids are warm.
Add to dry ingredients gradually and beat for 1 minute with electric mixer at low speed, scraping... - 30.3816
Combine first 4 ingredients.
Cut in shortening until mixture resembles dry cornmeal.
Add Sourdough Starter and enough milk to form soft dough that cleans sides of bowl.
Knead lightly 6 times.
Pat or roll dough to 1/2 inch thick.
Cut into biscuits, using 2 1/2... - 33.1564
Savory Sour Dough Biscuit
Wondering what to do with the sour dough lying in the kitchen. Why not make some savory sour dough biscuits. These biscuits are easy to make and can be relished with tea or coffee. So, use up the dough by making delicious biscuits for all. - 102.202
Sift dry ingredients together.
Cut in shortening until mixture is like coarse cornmeal.
Add sourdough starter and enough milk to form a soft dough.
Roll or pat dough on floured board to 1/2 inch thick.
Cut it with 1 1/4 inch-round biscuit cutter.
Place half... - 36.9947