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Sourdough Bagels Recipes
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Add flour, salt, oil, and water (and egg if desired) to the starter.
Cover and let rise for 3 hours in a warm place in an oiled bowl.
Knead again and shape into rings by rolling dough like bread sticks and pinching ends together, or roll out 1/2... - 41.3385
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Add yeast to water and beat in the remaining ingredients.
Knead on a floured board until dough is smooth and elastic.
Place dough in a lightly oiled bowl and turn to oil entire surface.
Cover with a dish towel and let rise in a warm place about 1 1/2 hours or... - 40.237
Baked Hamburger Buns
Dissolve yeast in water.
Add Sourdough Starter.
Mix in 2 cups flour.
Let stand 12 hours or overnight to develop starter.
Stir to dissolve crust.
Add honey, milk, salt, oil, and eggs; mix well.
Stir in bran.
Add 2 cups flour; work in.
Pour 1 cup flour on... - 42.0171
French Bread A La Zonie
Split the loaf of bread lengthwise, then slice the halves crosswise just to the crust but not through it.
Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture.
Spread... - 28.2569
Oyster Loaf is simply irresistible. Try this amazingly delicious Oyster Loaf; I am sure you will always tempt to prepare this for every party! - 38.7556
Italian Cream Cheese Spread
1. Place the water in a small saucepan, and bring to a boil over high heat. Stir in the tomatoes, cover, and remove from the heat. Set aside for at least 15 minutes, or until the water is absorbed.
2. Combine the cream cheese, olives, scallions, and basil in... - 28.3685
Brown Bagging? Try A New Take On Tuna
David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite.
Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the... - 37.4844