Sour Pork Recipes

GETTING READY 1. Keep pork inside a wrapper and freeze for about 1 hour until just frozen. 2. Cut the pork diagonally into 5 mm (X inch) thick slices. 3. In a large mixing bowl, place the pork slices and add soy sauce, vinegar and corn flour; stir well to... - 48.045

MAKING 1) In a bowl, blend batter ingredients and form a smooth paste. 2) Keep aside for 15 minutes. 3) Remove the pineapple pieces and reserve 4 tablespoons juice. 4) In a saucepan add juice, vinegar, tomato puree, sugar, cornflour and water. 5) Cook in low... - 47.4637

Cut meat in bite-size pieces. Sprinkle with next 3 ingredients. Beat egg slightly and mix with flour and 1 tablespoon cornstarch. Coat pork with the batter. Remove pieces one at a time and drop into 5 cups oil heated to 375°F on frying thermometer. Fry about... - 47.4507

In plastic bag, combine oat bran and ginger; mix well. In shallow dish, lightly beat egg white and water. Coat pork with oat bran mixture; shake off excess. Dip into egg mixture, then coat again with oat bran mixture. Saute pork in oil over medium-high heat 6... - 47.0862

MAKING 1) In a bowl beat together egg, flour, salt, 1/4 cup cornstarch, and 1/4 cup chicken broth. 2) Dip pork cubes in batter and coat well. 3) Heat oil (375°) and deep fry for 5 to 6 minutes until golden brown. 4) Strain from oil and keep aside. 5) Drain... - 46.8025

GETTING READY 1) In a small bowl, dissolve cornstarch in soy sauce. Set it aside. MAKING 2) Preheat a wok and pour oil around the top to coat the sides evenly. 3) Heat the wok over medium high heat at 325° for couple of minutes. 4) Add pork to stir-fry for... - 46.3521

MAKING 1. In a bowl combine soy sauce and vinegar and stir in pork cubes to coat. 2. With cover marinate in refrigerator for 2 to 3 hours. 3. In a 12-cup (3 liter) casserole, combine oil, carrots and onion and microwave with cover at High for 3 to 4 minutes... - 46.2978

MAKING 1) In a large skillet or Dutch oven, heat the shortening. Add in the pork cubes. Saute them over medium flame till they brown evenly. 2) Drain the pineapple slices, reserving its liquid. 3) In a bowl, combine the pineapple juice, 1/2 cup water, onion,... - 46.1485

Dredge pork in mixture of flour and ginger. Conventionally brown in oil on surface unit. Combine 1/4 cup flour with pineapple juice and add water to measure 1 cup. Add vinegar, soy, sauce, Worcestershire sauce, sugar, salt and pepper. Cook on HIGH (9) for 7... - 46.0897

GETTING READY 1. Cut the mea into (2-5cm) cubes 2. In a large bowl, place the meat and combine it with sherry or rice wine, 1 tablespoon of light soy sauce and 1/2 teaspoon salt. Set the bowl aside to marinate for 20 minutes. 3. In a separate bowl, place the... - 45.8621

MAKING 1. In a microwavable casserole or bowl, dissolve cornstarch in soy sauce. 2. Measure pineapple juice and add water if required, to make 1 cup liquid. 3. Stir juice into cornstarch and blend well. 4. Add sugar, salt, ginger, pepper and vinegar to the... - 45.7277

GETTING READY 1. Cut the pork into thin strips. Season the pork with salt and pepper and toss in the sugar. 2. Thickly slice the onion. Peel and thinly slice the carrot diagonally. 3.Cut the sweet corn into diagonal pieces. Cut both ends off the pepper,... - 45.654

Prepare Sauce: Add cornstarch to small saucepan. Stir in remaining sauce ingredients. Mix well; cook until smooth and thickened, stirring constantly. Cover and reserve. Heat oil in Wok; brush on sides of pan. Add 1/4 of pork cubes at a time and stir... - 45.4765

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 350 F. MAKING 3) In a bowl, combine the egg yolk, lemon juice, salt, flour and 2 teaspoon of pineapple juice. 4) In this mixture, dip the pieces of meat. 5) In a frying pan, heat... - 45.3494

MAKING 1) In slow cooker arrange pork strips. 2) Mix green pepper, onion, carrots, and pickles. 3) In a bowl mix brown sugar and cornstarch. 4) Stir in water, pineapple syrup, vinegar, and soy sauce until smooth. 5) Pour the ingredients in slow cooker. 6)... - 45.3056

MAKING 1. Using a disc fitted with a mixer bowl, with slicing side facing up, slice pork. Transfer to mixing bowl. 2. Mix in soy sauce, cornstarch, pepper and salt with meat. Toss to mix well. 3. Keep aside and allow to stand for half an hour. 4. Using a disc... - 45.2199

MAKING 1) Season the pork steak strips with paprika. 2) In a skillet, sear the seasoned steak strips in the heated oil until brown. 3) In a slow cooker, place the browned steak strips. 4) In a bowl, combine the cornstarch, brown sugar, dry milk and salt... - 45.1668

Brown chops on cooking grill over coals at sides of charcoal kettle, or in gas kettle with cover off using DIRECT METHOD HIGH HEAT. Turn chops with tongs as needed to brown evenly. Switch gas kettle to INDIRECT METHOD LOW HEAT. Remove chops from grill; place... - 45.0988

Mix the oil, sherry, honey, vinegar and soy sauce in a bowl and season well. Marinate the pork in the mixture for at least 2 hours, turning from time to time. Heat 1 x 15 ml spoon (1 tablespoon) oil and fry the onion, carrots, pepper and mushrooms. Place in a... - 44.9634

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GETTING READY 1. Slice off pork rind and remove fat and sinew. 2. Cut the meat into cubes, removing and discarding bones if any. 3. Peel and slice the onions thinly. 4. Deseed green pepper and cut into thin strips. 5. Drain pineapple chunks, reserving the... - 44.7654

GETTING READY 1) With a knife trim fat from meat and cut in cubes. MAKING 2) In a skillet heat oil and fry till golden brown on all sides. Keep aside. 3) Drain canned pineapple and keep aside the syrup measuring 1/2 pint with water. 4) Mix with vinegar,... - 44.7027

MAKING 1. In a small (1 quart) microwave dish, combine cornstarch, soy sauce and 1cup of pineapple juice, adding water incase you fall short. Blend until smooth. 2. Stir in the remaining sauce ingredients. 3. Microwave at HIGH for about 6 minutes until sauce... - 44.6945

Simmer pork in 1/2 cup vinegar and 4 cups water until tender. Combine Oxo cubes with pineapple juice, water and water from cooking pork to make 11 cups. Add soya sauce, 1 1/2 cups vinegar, salt, and cornstarch combined with brown sugar. Cook over low heat,... - 44.6031

GETTING READY 1. To prepare the pork cut it into small bite-size cubes (about the size of a walnut). 2. To make the sauce in a pan heat the oil and stir-fry the vegetables for about 1 minute, then add the seasonings with the stock or water, bring to the boil... - 44.518

GETTING READY 1. Into a grinder add all the ingredients for the pork coating and whizz such that they are coarsely ground or using a pestle and mortar grind it. 2. Place in to a bowl and set aside. 3. For making the sauce, blend all sauce ingredients into a... - 44.4049

GETTING READY 1) In a bowl, toss the pork with 1 teaspoon of sugar and the soy sauce. 2) Let it rest for 10 minutes. 3) Dip the pork in egg and then roll in cornstarch (Reserve 1 table spoon of cornstarch). 4) Let it stand until the cornstarch is absorbed by... - 44.3732

Brown pork slowly in 2 tablespoons hot fat. Add 1/4 cup water; cover and simmer till tender, about 1 hour. Drain pineapple, reserving syrup. Combine brown sugar and cornstarch; add pineapple syrup, vinegar, soy sauce, and salt. Cook over low heat till thick,... - 44.2599