Sour Lentil Recipes

If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 121.093

Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2259

Tomato rasam is an integral part of a south Indian meal. In fact no South Indian meal is complete without this spicy, watery soup that could be eaten at the beginning of the meal as an appetizer, with rice as a side dish or at the end of the meal as a... - 94.7808

1. Wash and drain barley and lentils. Combine lentils, barley, water, onion, carrots, mushrooms, salt, and bay leaf. Bring to boil, cover, reduce heat, and simmer 45 minutes. 2. Strain and reserve liquid. Remove bay leaf. Put cooked mixture into a 2 quart... - 31.6757

MAKING 1. In a pot add the extra virgin olive oil and 4 garlic cloves and let it warm up on a medium flame. Once warm, add the pre-cooked lentils and water and turn up the fire to high. 2. Season with salt and pepper and cook for 15 minutes. 3. In another pan... - 0

1. Bring the broth to a boil in a kettle and add the bay leaf, salt, and lentils. Cover and simmer gently for 30 minutes. 2. Add the remaining ingredients. Stir to mix well and cook for 5 minutes, or until the lentils are tender. - 29.6737

Combine all ingredients. Simmer for 10 minutes in covered saucepan. Good with plain steamed fish. - 15.7618

In medium bowl, combine all ingredients, tossing well to mix. - 20.911

Lard the cleaned partridges with 3 oz. of bacon, salt and fry in lard. Put the lentils, previously soaked in cold water, into a pan, add grated lemon peel and the bay leaf. In some of the lard in which the partridges were cooked, fry 1 oz. chopped bacon and... - 31.4979

Combine lentils, stock, salt pork, vegetables, bouquet garni and salt. Cover, bring to boil, lower heat and simmer 30 minutes. Add potatoes and simmer 15 minutes. Discard bouquet garni. Melt butter until bubbly, sprinkle with flour, and cook, stirring, 3... - 38.3738

This Sweet Sour Spicy Dal tastes good with both rice and roti. It caters well to all taste buds, as I have seen it with my family. Every member of my family thoroughly enjoys this dal, which is very easy to prepare. - 0