Sour Jello Mold Recipes

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Cucumber Sour Cream Mold

Wrap grated cucumbers in a clean cloth or absorbent paper and squeeze tightly to remove juice. Let drain completely. Meanwhile, dissolve gelatin and salt in boiling water. Add cold water and vinegar. Blend in sourcream. Chill until thickened. Fold in drained... - 40.8784

Banana And Sour Cream Mold

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna... - 43.0571

Creamy Carrot Nut Mold

Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved. Gradually add gelatin mixture to sour cream, stirring until well blended. Chill until mixture is slightly thickened. Stir in pineapple, carrots, and walnuts. Turn into a... - 32.6522

Party Time Jello Shots

Perfect start to a party!! These flavored shots are not just intoxicating but extremely yummmmm...the sweetness of the jello and the bitterness of the liquor are a perfect blend to get the party started!! - 36.133

Carrot Nut Mold

Combine 2 cups hot water and gelatin; stir until gelatin is dissolved. Add gelatin mixture to sour cream gradually, stirring until blended. Chill until partially thickened. Fold in carrots, pineapple and walnuts. Turn into greased 2-quart mold; chill for... - 32.0615

Carrot Nut Mold

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 45.4591

Lemony Walnut Vegetable Mold

Dissolve gelatin in boiling water. Stir in cold water, lemon juice and salt. Set aside 3/4 cup gelatin mixture; chill remainder until syrupy. Stir carrots, cauliflower, green pepper and walnuts into chilled gelatin. Pour into 1-quart mold. Chill until... - 40.1841

Vegetable Mold

1. Dice the beetroot, cucumber and potatoes. 2. Slice the celery and spring onions. 3. Peel and chop the tomatoes. 4. Arrange the vegetables in layers, beginning with the beetroot, in a 600 ml/1 pint mould. 5. Dissolve the gelatine in the hot stock over a... - 43.1314

Strawberry Sour Cream Mold

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at... - 34.2329

Molded Cheese

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true... - 42.4283

Cucumber Jello

Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 36.4332

Cucumber Jello Salad

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until... - 35.822

Strawberry Yogurt Mould

1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved. 2. Puree strawberries with punch in blender. 3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set. 4. Beat egg whites with sugar... - 33.2822

Cranberry Raspberry Mold

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2... - 41.7807

Fruit Terrine Supreme

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is... - 43.6668

Creamy Vegetable Mould

Prepare sour cream sauce mixes according to package directions; let stand 10 minutes. Dissolve gelatin in boiling water. Stir in the prepared sour cream sauce, cold water, lemon juice, and dillweed. Beat with rotary beater till blended. Chill till partially... - 41.6072

Cranberry Raspberry Mould

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2... - 32.8471

Cranberry Pineapple Mold

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until firm. - 27.3073

Pineapple Sour Cream Salad

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup. Heat juice and dissolve jello in it. Cool. Add sour cream, oranges, and pineapple chunks. Pour into mold. - 27.0152

Black Cherry Salad

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped nuts. - 39.4125

Jellied Fresh Vegetable Salad

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and... - 40.2085

Fresh Fruit Salad

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile,... - 43.4957

Strawberry Salad Mould

Dissolve the strawberry Jello in water. Add strawberries, pineapple and nuts. Frozen berries will cause the Jello to congeal quickly. Pour half the mixture into an 8 x 8-inch dish and freeze until congealed. Spread with sour cream and top with remainder of... - 27.2068

Ribbon Jell O Dessert

Add 1 cup boiling water to 1 package of Jell-O in a small stainless steel bowl; stir to dissolve. Pour half of Jell-O into a 9 X 13-inch pan and place on a level shelf in refrigerator to chill. Set the small metal bowl with the other half of the dissolved... - 14.8442

Pomegranate Salad

Dissolve jello according to package. Refrigerate. When starting to jell, add pineapple and pomegranate kernels. Mix well. Pour into 8" x 11" pyrex dish and refrigerate until set. Top with mixture of sour cream and mayonnaise. Cut into squares and serve on... - 31.8951

Spinach Mousse

Dissolve gelatin in boiling water. Add cold water and vinegar. Chill to egg-white consistency. Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach. Adjust seasoning to taste. When gelatin is partially jelled, add remaining... - 41.7731

Avocado Salad

Dissolve jello in 1 cup boiling water. Chill until thickened. Add celery, green onions, sour cream, mayohnaise and avocado. You may add, if you wish, a few drops of green food coloring. Pour into mold and chill. Serves 8. - 37.0018

Avocado-crab Gelatin

The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad greens. - 35.0456

Jellied Cucumber Salad

MAKING 1. In a pan of boiling water dissolve jello and salt, add vinegar, onion and celery and chill until partially set. 2. Blend in sour cream and mayonnaise and fold in cucumber. 3. Chill in mold for 3-4 hours until set. SERVING 4. Unmold onto a serving... - 40.8508

Orange Pineapple Salad

Use juice from pineapple and mandarin orange sections plus water to make 1 cup of liquid. Heat to boiling and pour over jello, sugar and salt. Stir to dissolve. Chill until almost set. Combine sour cream, pineapple, orange sections. You may add nuts and... - 45.4854

Blue Cheese Aspic

MAKING 1) In a saucepan, bring the tomato juice, basil and salt to a boil. 2) Stir in the jello, until dissolved. 3) Remove from the heat and stir in the wine and vinegar. 4) Refrigerate the mixture, until chilled and begins to thicken. 5) Stir in the... - 44.7506

Spinach Mousse (salad)

Dissolve gelatin in boiling water. Add cold water and vinegar. Chill to eggwhite consistency. Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach. Adjust seasoning to taste. When gelatin is partially jelled, add remaining... - 43.2557

Strawberry Marzipan Cake

Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing taste. - 45.6804

Luscious Luncheon Salad

MAKING 1. In a bowl, place gelatin and pour boiling water over it; stir until gelatin is completely dissolved. 2. In another bowl, combine remaining ingredients and stir in hot gelatin; mix well. FINALISING 3. Into a 1 1/2-quart mold, pour the mixture and... - 45.4533

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