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Sour Indian Recipes
Enjoy our collection of sour indian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sour indian recipes.
Spicy Dahi Vada
If you want to recreate the magical taste of popular Indian snacks - dahi vada, then you must watch this video. You can prepare the lentil dumplings in advance to serve the snacks on the table, real quick. Blending of the spicy yogurt and tempering the dish,... - 154.188
South Indian Curd Rice
Yummy, creamy curd rice - hasn't your mouth already started watering? This exotic rice preparation is a traditional dish from Southern part of India. It is very easy as well as very tasty. The most interesting thing about this recipe is that it takes only 5... - 153.712
Sweet And Sour Cranberry Chutney
If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 150.898
Classic Lemon Rice
The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through... - 147.183
Sweet And Sour Mango Chutney
Oh mama! The Mango Chutney is an absolute delight. I'm sure that you and your mama would agree after getting a taste of it. The chunky texture, and the sweet & sour taste makes this a superb condiment to other dishes. Enjoy this relish as you make it! - 143.04
If you have been trying Indian chicken curries for a long time, here is a slightly different recipe to bowl you over once again. Try this kadhai chicken recipe, which is not actually a curry as it's dry and more tomatoes. When you have very less time to cook... - 128.56
Spicy Tomato Chutney
This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 127.151
South Indian Lemon Rice
Because the South Indians grew a lot of lemons, thus evolved the Lemon Rice! It is a nice lemony dish that is healthy and refreshing on the flavor. The tangines can always be adjusted, not to worry. The Lemon Rice can be served with a host of different... - 121.308
Indian Tomato Pappu
If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 121.093
Sweet And Sour Vegetables Side
Vegetable sides are always a sought after food with most mains. Watch Chef Aarsi showing how to make Sweet and Sour Vegetables using some fresh vegetables, Asian seasonings and flavors. Ideal with Naan, Chapati, Bread and Rice. - 120.668
Another Savory Summer
Fresh Mango Basil Sauce – You are gonna love, love, love it. It is fresh, it is tangy and it is the ultimate summer sauce. Who said that raw food sucks? This recipe is sure to shut them up for good. Watch this awesome recipe video from 'Easy to be Raw'!... - 119.727
Sweet Lime Energy Soda
A nice, refreshing drink is the perfect antidote to blistering summer sun. Now why settle for something familiar as sweet lime soda when you can make a refreshing, energizing drink with sweet lime. This video recipe shows how to stir up a glass of refreshing... - 116.743
Quick Mango Chunda (sweet And Sour Chutney)
If you're looking for the recipe of mango chutney, then this is the perfect one. The chef uses grated mango in the recipe. Mango chutney is a great relief in the summer time. You can enjoy this delicious chutney with any dish. Watch the video as chef Bhavna... - 112.018
For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch... - 110.674
Hot Sweet And Sour Prawns
1. To make the onion sauce, sauté the onions by adding oil, salt and pepper and blend them.
2. In a pan add 2 tbsp vegetable oil to grease it all over.
3. Then add the onion sauce into the hot pan and stir fry for about 2... - 109.556
Khatta Puda Or Pudla - Rice Flour Dosa (soury Rice Flour Pan Cakes)
To all those who are keen on trying different types of Indian snacks will enjoy this. This is a sour dosa and very easy to make. The sesame seeds make the dosa more crunchier. This can be made really quickly, so do try making it when you are in a hurry. Watch... - 107.614
Sweet And Sour Chutney
Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 106.784
Homemade Yogurt - Dahi -curd
Those of you who are looking for the recipe of homemade yogurt, will find this very useful. Chef Bhavna shows how to make natural yogurt. It is made within 3 hours and it is less expensive. You can always add fruits to it and make it flavoured yogurt. Do... - 105.446
Classic Indian Karhi
Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.153
Indian Nimbu Pani
If you have never prepared homemade lemonade drink, then watch this video to learn. It is so simple to make and you get loads of vitamin C. Once learnt, you can prepare this almost everyday during the summer time, to offer anyone returning home after a hectic... - 101.279
Vegetable Raita With Dill
How about a side dish that would aid in digestion? Try Chef Manjula's Vegetable Raita with Dill where the main ingredient is yogurt. Raita's are made using different ingredients so as you learn this recipe, you can make raitas on your own using your favorite... - 99.5678
Maharashtrian Katachi Amati
Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2259
If you like to try new recipes and do a lot of experimentation with your food, then you have landed for the right recipe. Chef Manjula is showing a yogurt based dish using spinach. She is brimming with ideas for serving it in different ways. A touch of spice... - 96.6369
Raw Mango Chutney
Raw Mango Chutney is sweet, spicy and sour can jazz up any simple meal. The main ingredient for the dish is nigella which is not to be missed. Chef Manjula shows up each and every ingredient before proceeding with the cooking and you get a fair idea of the... - 96.3842
Easy Homemade Yogurt
Ever tried making yogurt at home? If you have tried and failed, then this video will put an end to your search for a perfect and easy homemade yogurt recipe. Chef Manjula has a perfect formula and video is shot well to show you exactly how to make it... - 95.9354
Tangy Pudina Chutney
Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.7478
Goan Pomfret Fish Curry
Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the... - 53.1011
Mango Chicken Curry
This delicious mango chicken curry is an Indian-inspired dish is real quickly. A must try for all you chicken lovers. This dish has a high protein content and is both healthy and nutritious. Nutritional Analysis: 1pound chicken mixtur equals 343 calories, 16... - 51.9486
Pachadi is a traditional Kerala cuisine dish made using a fruit or vegetable. Because of abundance of coconuts in Kerala almost all the dishes from there are prepared with coconut where curd forms the base. And this dish is no exception. It makes a great... - 49.906
Tamatar Ka Soup
1)In a saucepan, melt butter and roast corn flour light brown on low heat.
2)Add water and stir and then add next 4 ingredients. Mix well.
3)Let it simmer for 20 minutes on medium heat or until tomatoes are soft and tender.
4)Turn off heat and strain... - 48.1387
Coriander Mint Chutney
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 48.072
Place the drained chickpeas in a large bowl.
Chop the onion and keep aside.
Peel and dice the aloo.
Place the aloo in a sauce pan of water and boil until they cooked and drain and keep aside.
Mix the tamarind paste and water toegther in a small bowl.
Add the... - 48.0559
Methi Pakoda Kadhi
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and... - 47.9773
1. Wash rice, soak rice in water for half an hour. Then drain the rice.
2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool.
3. Pound all these ingredients to a fine dry powder.
4. Heat oil in kadhai. Add cumin... - 47.0117
Fried Eggplants With Sour Green Chutney
FOR THE CHUTNEY Put parsley and chili in blender with 3 tablespoons water and blend until smooth paste (about 1 minute).
You may need to push parsley down a couple of times.
In a bowl, combine yogurt, salt, roasted ground cumin seeds, lemon juice, and the... - 46.7183
The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads. - 45.8667
Mango Ginger Pickle
Subtle mango flavoured dry pickle which uses minimal amount of oil. This tempered pickle is mostly had with curd rice. But since it is low on calories, it can also be had as an accompaniment to rotis/ brown bread etc when on a diet. - 45.7812
Its Delicious - 45.5865
Bhelpuri is a popular snack on the beaches of MUMBAI!!! - 45.3489
Sweet And Sour Aubergines
Wash aubergines and drain.
Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments.
Stuff aubergines with ground paste and set aside.
Heat oil in a non-stick pan over moderate heat.
Add onions and... - 45.3085
Pani Puri is north indian tasty chaat made from Moong (lentils) sprouts Potatoes Tamarind chutney. - 45.2422
Sweet And Sour Mango Pickle
1. Pound whole cloves and cinnamon to a coarse powder.
2. Wash the mangoes and cut into small pieces.
3. Keep in a bowl and sprinkle salt and turmeric powder over it.
4. Keep aside for 6 hours.
5. Squeeze out water from it.
6. In a... - 45.1845
Sweet And Sour Tofu
Tasty Sweet And Sour Tofu is a wonderful dish. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dessert. Use this excellent Sweet And Sour Tofu recipe and pamper your taste buds. - 44.1866
This mango rasam is a dish with a real twist. You would love the yellow color and the mango taste and flavor that go to make it so very special. A great accompaniment with rice. - 44.1232
Sweet And Sour Drumsticks
1. In a saucepan add salt and water and boil the drumsticks in it.
2. Drain out the drumsticks when done.
3. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp.
4. In a frying pan dry roast coconut.
5. Add in... - 43.4957
Sweet And Sour Suran
1. In a pan boil water and salt with either a teaspoon of lime juice or vinegar has been added.
2. Add suran and cook until tender.
3. Drain out from water. Keep aside.
4. In a small bowl add tamarind with water and keep it soaked for 5 minutes.... - 43.1345
Sweet And Sour Bitter Gourd
This Sweet and Sour Bitter Gourd is a temptation ! You might not like bitter gourd otherwise, but this sweet and sour vegetable is going to remove your biases for the vegetable for sure. Try out this Sweet and Sour Bitter Gourd and let me know if you agree... - 42.8561
Stuffed Sour Mango Pickle
This stuffed sour mango pickle or khatte aam ka achar is a special pickle made with raw mangoes. Popular throughout the Northern India, the stuffed sour mango pickle is prepared with a spice mix of fenugreek, red chili pepper, turmeric, and aniseeds. sealed... - 42.1358
Cauliflower In A Hot And Sour Sauce
Break the tamarind paste down and soak it in the hot water for at least 15 minutes.
Squeeze out the water and push the tamarind pulp through a sieve.
Once all the pulp has been extracted, set aside in a bowl.
Meanwhile, heat the oil in a heavy-based saucepan,... - 41.7564
Sweet And Sour Tomato And Onion Relish
Heat the oil in a deep frying pan over a medium heat, lower the heat and sprinkle in the brown sugar.
Fry it lightly.
Add the garlic cloves, followed by the onion.
Continue frying for about 2 minutes.
Add the salt, crushed red chillies and green chilli and... - 41.6848
1)Take a deep bowl, and put mango pulp in it.
2)Add remaining ingredients, except ice, and mix nicely.
3)Pour it into a jug and add ice.
4)Serve Peeyush Aampanna chilled. - 41.68
Mango And Coconut Chutney
• Grind grated coconut, mango, green chillies and salt u can add water to make a fine past.
• Take the past into a bowl.
• Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns... - 41.6747
Boondi Ka Raita
1)In a bowl, soak boondi in warm water for 10 minutes and then squeeze them out.
2)In another bowl, beat yogurt and add salt and pepper and give it a stir.
3)Fold in boondi and mix chili powder and cumin powder. Chill.
4)Sprinkle coriander and... - 41.2649
Stuffed Sour Mango Pickle
Stuffed Sour Mango Pickle is a mouthwatering dish that brings back fond childhood memories. I still remember my mom cooking this spicy pickle and storing it up for a whole month. Try this wonderful Stuffed Sour Mango Pickle recipe. - 41.2261
Curd Rice / Yogurt Rice
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).
Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while.
Add urad dal and saute... - 40.4511
Assamese Fish Tenga
Try this deliciously light sour fish curry that is typical of Assam.
This dish is usually served with rice and best eaten for lunch - 40.3623
Raat Ka Suhaag
1)In a bowl, add all ingredients, except orange and lemon slices and mix nicely.
2)Garnish with orange and lemon slices. Serve. - 39.6346
Sweet And Sour Prawns
Clean and dry the prawns, Season with salt; dip in batter and deep fry.
Heat the vinegar, sugar and ground chilli on a moderate fire, till the sugar melts.
Put in ginger and salt.
Bring to the boil.
Stir and remove the pan from the fire.
Add fried prawns, one... - 39.1565
The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 38.8384
Hot And Sour Karelas
Rub the strips of gourd with salt and a little turmeric and keep aside for at least a couple of hours, then wash them well.
Heat the oil to smoking point, reduce heat, wait a few minutes, then tip the gourds in and fry to a uniform golden brown.
Remove and... - 38.7537
Coconut Sweet And Sour Patties
Place the potatoes in a pressure cooker, add water and cook till soft. Empty out in a thali, peel, sprinkle some salt on the potatoes and mash till you have a silky soft deposit. Set aside.
Place the grated coconut in a thali. Sprinkle the raisins, tiny nuts,... - 38.3242
Raw Mango Chutney
1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.
2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney.
3. Serve as a side dish with rice or can also... - 38.2397
Sweet'n Sour Capsicums
Heat oil, put in onions and masala, fry well for 2-3 mins.
Put in potatoes, capsicums and salt) add in 1 cup hot water, cover and simmer for 10 mins., or till potatoes are done.
Add in tamarind water, simmer 5 mins longer. - 37.8495
Khatte Aloo (sour Potatoes)
Peel the cooled potatoes and dice them into 1/2-inch cubes.
Place in large bowl.
Add remaining ingredients.
Check to see if salt and lemon juice are in correct proportion.
To serve: Place potatoes on platter and stick with toothpicks.
Serve with... - 37.4723
Sweet And Sour Cucumber Salad
Combine lemon juice, sugar, salt and pepper in bowl; mix well.
Sprinkle with chopped dill.
Chill for 3 hours or longer.
Garnish with dill sprigs. - 37.469
Sweet And Sour Lemon Pickle
1. Wash, wipe dry and cut the lemons into long thin slices.
2. In a thick-bottomed saucepan, pour half a cup of water, add the whole spices, salt and vinegar, and set to boil.
3. When it starts to boil, add the lemon pieces and cook until they turn soft.... - 36.8241
Dumplings In A Sweet And Sour Yogurt Sauce With Tamarind Sauce
1. Place the urad dhaal powder in a mixing bowl with the baking powder, ginger, fresh coriander and green chilli. Add 300 ml (1/2 pint) of the measured water and mix to make a thick batter.
2. Heat the oil in a karahi or large saucepan, add the batter about 1... - 35.9248
Sol Kadhi (kokum Soup)
Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal. - 35.5358
Boil yam cubes with salt and turmeric till soft.
Add green chillis and salt. Boil for 2 minutes.
Add lime juice and coriander leaves.
Temper with the given ingredients. - 35.4961
Saraswat Leafy Sour Spinach With Colocasia Leaves
Wash the colocasia leaves and the "ambat chuka" leaves well. Place in a large sieve to drain. Chop finely and place in a large vessel with a cup of water over a low flame. Half cook the leaves.
Place 1 tablespoon of oil in a saucepan and heat it over medium... - 35.4778
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.3379
1)Take a clean glass jar with a lid.
2)Add asafoetida at the base then, drop lemon pieces and add salt. Give it a stir.
3)Fold in carom seeds and pour in the lemon juice.
4)Cover the jar and keep in it in sun or warm place until lemon skin is soft... - 34.8757
Potatoes In A Sour Sauce
1. Boil the potatoes until soft but not mushy. Drain and, when cool enough to handle, cut them in half and set aside.
2. In a bowl, blend together the lemon juice, tamarind, sugar, ground coriander, chilli powder, garlic, ginger and salt to taste. Mix to a... - 34.7426
Sour Ginger Curry
Chop the ginger in to small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai using oil. After it gets brown, remove it and grind the ginger without using water. Season it by frying... - 33.9912
Spicy Potato & Roti Roll
How to proceed
1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti.
2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
3. Serve hot. - 33.6978
Sweet And Sour Chutney
1. Wash the tamarind and dates and remove the seeds.
2. Boil the tamarind, dates, sugar and salt with 1 1/2 teacups of water for
3. Blend the mixture in a mixer and strain.
4. Add the chilli powder, cumin powder and black salt and mix well. - 33.4809
Sweet And Sour Lime Pickle
Boil the limes in water till they turn slightly soft.
Drain out the water.
In a separate pan put 1 cup water with 1 cup salt.
When crystals form, add half the vinegar and boil for 5 minutes.
Heat half the cup sugar till it turns into a brown syrup.
Add the... - 33.1475
Sweet And Sour Tomato Chutney
Sweet And Sour Tomato Chutney has a unique taste. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. Must catch it. - 32.3059
Sweet And Sour Chickpea And Sesame Seed Chutney
1. In a food processor, grind the chickpeas to a smooth paste. Transfer to a mixing bowl.
2. Roast the sesame seeds in a dry frying pan for about 1 minute over a moderate heat, moving the pan constantly to toss the seeds around and prevent them from burning.... - 32.0025
Sweet And Sour Lemon Pickle
Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in syrup. - 31.3515
1)In a bowl, soak tamarind in warm water for about 15 minutes, then rub it in the water and blend the two together.
2)Sieve the pulp and discard husk.
3)Add remaining ingredients as per taste.
4)Tamarind chutney can be served with snacks or... - 31.2743
1)In a pan, boil milk and cool for a few minutes.
2)Add yogurt and stir until nicely blended while it is still warm.
3)Stir it a number of times and pour it into a bowl.
4)Cover it and place in a warm place overnight or until set.
5)Once the yogurt... - 30.8544
Kashmiri Gaud Curry
1. Cut Gaurd into small pieces
2. boil it
3. Boil curd while stiring it
4. Add the spices like salt, etc - 23.3095
Vitamin Rich Spicy Mango Rice
• Grate the mangoes and keep aside.
• In a kadai, add the cooking oil. Once the oil is slightly hot, add the mustard and cumin seeds. As
they splutter, add the urad dal, channa dal, peanuts, green chilies, red chilies, curry leaves and part of the... - 0
Beets Sweet And Sour
1. In a Dutch oven, add in the mustards and let them crack.
2. Pour in the canola oil, jalapeno and onion. Sauté for 1 minute.
3. Add in beet, turmeric, salt and water. Stir and cover the pot cook for 15 minutes. Stir in between.
4. Add in the... - 0
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