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Sour Filling Recipes
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Chocolate Sour Cream Filling
Combine pudding mix with milk and cook just until mixture bubbles.
Cool slightly and stir in sour cream.
Fills 2 9-inch layers. - 19.7679
Tuna Sour Cream Sandwich Filling
1. In a large serving bowl, mix all the ingredients together till well combined.
2. Serve the tuna sour cream filling in sandwiches or as a dip with crackers. - 26.5389
Mushroom And Sour Cream Filling
In a medium skillet over medium heat, melt butter.
Add mushrooms; saute until tender.
Stir in sour cream and dillweed.
Spoon into omelet. - 22.9463
Chocolate Sour Cream Filling And Icing
In a saucepan, combine the sugar and chocolate syrup.
When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.).
Remove from the fire; add vanilla and beat until thick enough to spread.
Add nuts of any kind for variety. - 18.4618
Potato Cups With Sour Cream And Green Onion Filling
Looking for an innovative side dish??? Well you have landed on the correct page coz here's a great potato cups with sour cream and green onion filling recipe exclusively for you. This dish is really simple to make and the blend of flavors make it completely... - 40.1304
Sour Cream Prune Cake Filling
1. Combine and mix the eggs, salt, sugar, sour cream and prunes in the upper part of an enamel or glass double boiler. Cook over boiling water 20 minutes, or until very thick, stirring constandy.
2. Remove from the heat and add the lemon peel and vanilla.... - 24.5281
Sour Cream Filling
1. In a bowl, take egg yolks and beat it until it becomes thick and turns lemon in color.
2. Add sugar little by little and continue beating it.
3. Add salt and sour cream.
4. Cook it over boiling water stirring it continuously for around 15 minutes or... - 34.153
Chocolate And Soured Cream Filling
1 Into a basin fitted over a pan of barely simmering water, break the chocolate.
2 Add in the soured cream and stir.
3 Keep the heat low until the chocolate has melted.
4 Remove the pan from the heat.
5 Allow the mixture to cool.
6 ... - 29.5992
Home Canned Sour Cherry Pie Filling
Combine pitted cherries with 2 cups sugar and 2 cups water. Boil gently without stirring for 5 minutes, or until foaming ceases. Remove from heat. Combine remaining 1/2 cup water and 1/2 cup sugar, cornstarch, and salt. Mix until cornstarch is well dispersed.... - 18.4265
Cinnamon Fruit Tart With Sour Cream Filling
1. In small saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute.
2. Stir over low heat until gelatine is completely dissolved, about 3 minutes.
3. In blender or food processor, process cottage cheese,... - 47.2849
Sweet Sour Filling
1) In a saucepan, mix the rhubarb sauce, cornstarch, honey, orange peel and juice, salt and lemon juice together.
2) Simmer over a very low heat, stirring continuously, until the mixture is clear and thick.
3) In a bowl with the egg yolk, stir a little... - 40.1497
Cinnamon Fruit Tart With Sour Cream Filling
In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.In blender or food processor, process cottage cheese, pineapple juice, sour cream, milk, sugar and... - 43.3074
Video 2 Home Canning Fruit In Syrup Or As A Pie Filling
If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork... - 77.2759
Sour Cream Apple Pie
Sour Cream Apple Pie filling has a Unbelievable taste.The sour cream and Sugar gives the Sour Cream Apple Pie Rousing taste. Must catch it - 32.4046
Spinach And Sour Cream Omelet
1. Trim off the tough stems from the spinach and discard. Wash the spinach leaves thoroughly in several changes of cold water until free from sand. Drain. Place the moist spinach in a saucepan, sprinkle with salt and cover tightly. Cook over moderate heat,... - 26.0852
Peach Sour Cream Pie
Blend together sour cream, sugar, and salt; stir in egg yolks.
Sprinkle 1 tablespoon flour in bottom of pie shell.
Arrange peach slices on top; sprinkle with remaining flour.
Pour sour cream mixture over peaches.
Bake in a hot oven (425°) for 10 minutes;... - 32.1776
Turkey Enchiladas With Sour Cream
Rinse seeds from the chiles and chop; saute with the garlic in the 2 tablespoons oil, heated.
Peel and chop the tomatoes and add with the onions, 1 teaspoon of the salt, oregano, and water.
Simmer slowly, uncovered, until thick, about 30 minutes; set... - 40.3029
Spinach Mushroom Filling
Cook spinach according to package directions; drain and press dry.
Saute onion in butter until transparent.
Add mushrooms, and saute 3 minutes.
Stir in remaining ingredients. - 27.6084
Stuffed Chicken Breast In Sweet & Sour Sauce
1. Place boned chicken breasts skin side down on board. Sprinkle with 3/4 teaspoon salt
2. Drain pineapple and reserve the syrup for Sweet-Sour Pineapple Sauce.
3. Heat 4 tablespoons butter or margarine in skillet; add green pepper, celery, onion and... - 32.7551
Yeast Buckwheat Pancakes With Blackberries And Sour Cream
You really have to try the Yeast Buckwheat Pancakes With Blackberries And Sour Cream at home. I served it at the for a coffee party at home and my guests loved itI Try this Yeast Buckwheat Pancakes With Blackberries And Sour Cream recipe and you will... - 48.5448
Cook spinach as directed on package. Drain into colander and press with back of large spoon to remove excess liquid. Melt butter in saucepan; add salt and chopped onion. Cook until onion is golden. Remove from heat; fold in well-drained spinach, grated... - 18.6871
Chicken Almond And Bacon Filling
Toast almonds in moderate oven 8 minutes.
Remove chicken meat from bones, chop chicken finely.
Cook bacon in pan until crisp, drain.
Combine chicken, bacon, almonds, chives and sour cream.
Fill croissants and heat in moderate oven for 10 minutes. - 23.7025
Saute the onion in the butter in a heavy skillet.
Add beef and cook, stirring, until meat loses its color.
Remove from heat and add the sour cream, worcestershire, rice, dill, salt and pepper.
Add the eggs and mix well. - 33.3489
For Chanterelle Filling, heat butter in large skillet; add shallots.
Cook until tender; add wine.
Cook until wine evaporates.
Cook until mushrooms are tender and liquid evaporates; remove from heat.
Whisk together cream and egg yolks.
Slowly... - 39.6379
Whipped Cream Filled Crepes
Whip chilled cream until thick.
Add sugar and vanilla.
Divide whipped cream among crepes; fill and roll.
Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 22.7193
Mushroom Filled Puffy Omelet
Preheat oven to 35°F.
In a large mixing bowl, beat egg whites with water and cream of tartar just until stiff peaks form.
In a small bowl, beat egg yolks with salt until thick and lemon-colored.
Gently fold yolks into whites until thoroughly blended.
In a... - 36.9818
Brain Filling For Meat Pastries
Put brains into pot with stock.
Add bay leaves and yeast.
Cover and simmer for 10 minutes.
Cut brain into small pieces.
Heat oil and in it brown flour.
Add lemon juice and brains.
Remove from heat and stir in sour cream.
Use as filling... - 35.8055
Country Cheese Cake
For dough, combine flour, sugar, baking powder, and salt in a bowl.
With pastry blender, cut butter into flour mixture until coarse and crumbly.
Beat egg yolks into sour cream.
Stir into flour mixture.
Knead in bowl until dough is well mixed and holds its... - 43.5719
Blend sugar with sour cream and nutmeg; fill peach halves in casserole.
Sprinkle with pecans and coconut.
Broil until slightly brown. - 25.8561
Place peaches on crust, cut side up.
Mix egg, sour cream, flour and sugar.
Pour over fruit. - 19.5638
Whipped Cream Filled Crepes
These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 25.7868
Pear Ham Filling
1. In a small bowl, mix the pear, ham and sour cream and blend well
2. Use a sandwich filling or a pastry filling - 23.0075
Lemon Filled Cream Puffs
Lemon Filled Cream Puffs is a tasty and addictive pastry that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful Lemon Filled Cream Puffs. Don€™t miss this! - 32.8544
Brandied Cherry Filling
Drain cherries, reserving 3/4 cup syrup.
Combine cornstarch and sugar in saucepan; gradually add reserved syrup.
Cook over medium heat until mixture is clear and thickened.
Stir in cherries and brandy.
Cool. - 20.7725
Nutmeg Spiced Mushroom Filling
Trim off any tough stems and wipe mushrooms with damp paper towels.
Chop fairly fine.
Heat butter in skillet, add mushrooms and onion and cook briskly, stirring, about 4 minutes.
Sprinkle with salt, a few grindings of pepper, nutmeg, lemon juice and... - 32.4219
Filled Tomato Rosettes
Filled tomato rossetes is a beautiful cottage cheese stuffed tomato preparation made with avocados. Made with a filling of avocados with sour cream and cottage cheese, the filled tomato rosettes can be topped with chives or green onions and served as a side. - 35.8308
Chiles With Creamy Corn Filling
Slit chiles lengthwise; pull out and discard seeds.
In a 10- to 12-inch frying pan, melt butter over medium-high heat; add onion and cook, stirring, until soft (about 5 minutes).
Stir in corn and oregano and continue to cook for 5 more... - 33.9102
Spicy Salmon Filling
In small mixer bowl, mix sour cream, cream cheese, horseradish sauce, and pepper at LOW then at MEDIUM-HIGH until smooth.
Add salmon and mix at LOW just until combined.
Chill thoroughly before filling puffs. - 24.9618
Sheer Delight Pie Filling
Combine instant pudding, sour cream, rum extract, aspartame, and milk in a medium bowl.
Beat the mixture with a wire whisk until blended and smooth, about a minute, then fold in the pineapple and coconut.
Spoon everything into a pie shell.
Chill for three... - 38.0041
Combine all ingredients and let stand 15 minutes.
Stir and pour into prepared crust. - 26.559
1.Start by paring 2 large, sour apples and also grate them into a saucepan
2.Now add the juice and grated rind of the lemon, and sugar to the saucepan
3.Cook for 5 minutes and make sure to keep stirring constantly
4.Cool before spreading... - 33.449
Muir Woods Cherry Cream Filling
Marinate cherries with sugar and Kirsch for at least 2 hours.
Drain liquid; add a tablespoon to gelatin.
Melt gelatin over hot water; add remaining Kirsch liquid.
Whip cream until thick.
Slowly add gelatin mixture and powdered sugar.
Beat until stiff.
Combine... - 36.6785
Cheese Filling is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheese Filling, you will surely love to talk about with us. - 38.7221
Creamy Prune Pie Filling
Combine the 10 packets of acesulfame-K, flour, and salt in a saucepan.
Add the milk and stir to combine.
Bring to a boil and cook for 1-2 minutes, stirring with a wire whisk.
Turn off the heat.
In a separate container, add a small amount of the hot milk and... - 48.9223
Spinach Mushroom Filling
1) Prepare the spinach properly following the instruction given on the package.
2) Drain extra water and press the spinach to get dry.
3) In a skillet, add butter to melt over medium heat.
4) Add onion to sauté until translucent.
5) Add mushrooms and... - 44.9709
Cherry Strudel Filling
1) Preheat oven to 450Â°F before baking.
2) Mix together cherries, sugar and lemon peel in a bowl.
3) Onto the 3-inch strip of Strudel, sprinkle almonds and then evenly spread the cherries along the strip to within 2 inches of the... - 34.7039
Cream butter and sugar; add remaining ingredients, mixing well. - 23.9387
Chayote With Spiced Lamb Filling
In a 4- to 5-quart pan over high heat, bring 2 quarts of water to a boil and add chayotes.
Cover and simmer until chayotes are tender when pierced, about 40 minutes; cool.
Cut chayotes in half lengthwise and scoop out pulp, leaving 1/2 inch-thick shells.
Chop... - 37.5616
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in warm water in large bowl.
Mix in sour cream, butter, sugar, salt, eggs and 2 cups of the flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough... - 39.6358
Fruity Cheese Filled Crepes
In a small bowl, beat cream cheese, sour cream, and powdered sugar until smooth.
Cover and refrigerate until next day.
Peel, core, and shred apples (a food processor does the job quickly).
Place shredded apples in a 2 1/2-quart pan along with... - 43.9808
Filling Peel, core and slice apples very thinly, stir in sugar, lemon rind and cinnamon, mix well.
Place sultanas in small bowl, add enough hot water to cover, set aside.
Divide pastry into thirds; roll each piece out very thinly on floured surface.
Spread... - 34.0854
Filled Parmesan Puffs
Combine water and shortening in saucepan.
Bring to boil.
Add flour and salt all at once.
Cook and stir over medium heat until mixture leaves sides of pan.
Remove from heat.
Add eggs, one at a time, beating vigorously after each.
Combine Parmesan cheese, corn... - 39.5674
Creamed Antipasto Filling
In a large skillet, melt butter or margarine.
Add mushrooms and onions; saute 1 to 2 minutes until tender.
Stir in salt, sour cream and salami or beef.
Spoon about 1 tablespoon filling into each cream puff or tart shell. - 30.102
Crab Filled Crepes
Combine crab with 3/4 cup of the sour cream.
Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose.
Place filled crepes, seam side down, in a lightly greased 9 by 13-inch baking pan.
Evenly sprinkle with... - 34.5793
Artichokes Filled With Shrimp
To prepare the artichokes, trim off all but half inch from the stem ends.
Pee! off the tough outer leaves and cut off and half inch from the tops.
Combine the artichokes in a saucepan with the water, salt and lemon juice.
Over high heat bring to a... - 42.0669
Sausage Filled Wontons
These sausage filled wontons are made with roll sausage filling. The wonton filling is prepared with crumbled sausage cooked with onions and comboned with american and cream cheese with dried herbs for flavor. Filled in wonton wrappers, they are fried to a... - 47.9378
Filled Cheese Blintzes
Beat egg yolks with salt, sugar, butter and milk.
Stir briskly until batter is smooth.
Fold in egg whites.
Butter 6-inch skillet very lightly.
Pour in a very thin layer of batter just enough to cover bottom of pan, about 2 tablespoons.
Cook on one... - 44.9692
Chicken Filled Crepes
Combine eggs, milk and salt in medium mixing bowl with rotary beater.
Add flour, beat until smooth.
Heat a 7 or 8-inch skillet over medium heat.
(Be sure pan is hot before starting.) Grease lightly before each crepe.
Pour batter, scant 1/4 cup at a time, into... - 46.3251
Cream Filled Banana Cake
Preheat oven to 350°.
Line the bottom of a 9x9x2-inch cake pan with waxed paper.
Sift together flour, baking powder, soda and salt.
In mixing bowl, cream shortening and sugar well.
Add eggs and vanilla.
Combine soured milk and bananas.
Add sifted dry... - 45.7962
1. Preheat oven to 400°F.
2. In a bowl cream butter and sugar until light and fluffy.
3. Beat well adding eggs and vanilla.
4. In another bowl sift flour, measure and sift again with soda and salt.
5. Add dry ingredients to creamed... - 46.0451
Chicken Bacon Filling
In wok cook bacon over medium-high heat till nearly done.
Drain off fat.
Add pecans to wok; continue cooking bacon and pecans till bacon is crisp and pecans are toasted.
Drain on paper toweling; cool slightly.
Chop bacon and pecans, In bowl combine chicken,... - 31.482
Asparagus- And Carrot-filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper.
Fill each of the crepes with the filling, and place, seam sides down, on a greased baking... - 30.2394
Tangy Cottage Cheese Filled Pancakes
Mix all ingredients together.
Place 1 tablespoon of the filling in the center of each pancake.
Fold edges of pancakes into envelopes.
Arrange filled pancakes in shallow, oiled baking dish.
Bake at 250Â° F. for 10 minutes.
Serve hot or cold, garnished with... - 30.4814
Filled Luncheon Pancakes
Combine eggs, milk and salt in medium mixing bowl with rotary beater.
Add flour, beat until smooth.
Heat a 7 or 8-inch skillet over medium high heat. (Be sure pan is hot before starting.) Grease lightly before each pancake.
Pour batter, scant 1/4 cup at a... - 40.9341
Carrot Filled Rye Pastries
Delicious Carrot Filled Rye Pastries are always a treat ! These pastries are often eaten even before it can be brought to the dining table. Try this wonderful Carrot Filled Rye Pastries recipe. - 45.5669
Cheese Filled Crepes
1 For Preparing the Filling: In a small bowl, soak the raisins in the rum until plumped,for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a medium bowl, stir the cheese and confectioners' sugar to break up the cheese.
3 Stir... - 45.2307
Taco-filled Pasta Shells
Preheat the oven to 350 degrees.
Brown the ground beef in a skillet, stirring until crumbly; drain.
Prepare the taco seasoning using package directions and stir into the ground beef.
Add the cream cheese and simmer, covered, for 5 to 10 minutes.
Remove ground... - 45.8185
German Black Forest Cake Part 2 - Filling And Toping
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 43.2596
Sausage Filled Crepes
1. Preheat the oven at 375°
2. Mix the first 3 ingredients together.
3. Stir in flour and 54 teaspoon salt. Mix well till smooth.
4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 42.9862
Herbed Crepes With Gruyere Filling
1)In a blender or processor,mix the flour,salt,eggs,egg yolks,beer and sour cream.Blend well.
2)Add melted butter and herbs. Mix well.
3)Pick a 7 inch crepe or nn stick skillet,and melt 1/4 teaspoon butter.
4)Add 2-3 tablespoons of batter,tilt the pan... - 42.7229
Pastry With Chocolate Cheese Filling
Sift flour and mix with the dry yeast in a large bowl.
In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg.
Heat until warm, stirring constantly.
Stir in the flour and mix into a soft dough.
Knead the dough on a... - 42.1832
Matcha Green Tea Gobs With Lemongrass-ginger Filling
One of my favorite discoveries from my local farmer’s market is fresh Vietnamese coriander, or rau ram. I knew that its herbal flavor took well to sweet dishes, so using rau ram in a gob filling was a no-brainer. I decided to match it with a gob cake... - 43.1765
Irish Coffee Gobs With Bushmills & Baileys Irish Cream Filling
This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs.... - 44.8432
Chocolate Cream Filled Cupcakes
1. Prepare the muffin tray with the muffin paper cups.
2. Preheat the oven at 350 degree.
3. In a large bowl combine the cake mix and the pudding mix along with beaten eggs, warm water, mild olive oil and sour cream.
4. Add semi-sweet... - 118.426
Sour Cream Strawberries Crepes
These Sour Cream and Strawberries Crepes are truly exceptional ! I never tasted a more delicious combination of strawberries and sour cream ! Make these Sour Cream And Strawberries Crepes for your dessert today and tell me if you like them ! - 32.2601
Coconut Sour Cream Layer Cake
Prepare cake mix according to package directions, making 2 (8-inch) layers.
When completely cool, split layers.
Combine sugar, sour cream and coconut, blending well; chill.
Reserve 1 cup of the sour cream filling mixture.
Spread the remainder between the... - 37.584
Combine all ingredients except sour cream; beat smooth.
Blend in sour cream; pour into Graham-Nut Crust.
Trim with reserved crumbs.
Bake in moderate oven (375°) 35 minutes or till just set.
Chill well, about 4 or 5 hours.
(Filling will be soft.) - 31.3781
Mushroom Filling In A Peel
Wash potatoes, and rub with oil.
Bake at 400° for 1 hour or until soft when pierced with a fork.
Prepare sour cream sauce according to package directions, and set aside.
Saute mushrooms, green onions, and seasonings in butter over medium heat about 10... - 34.8363
Orange Cheese Filled Pancakes
Blend the cream cheese, sour cream, undiluted orange juice concentrate and 1/4 teaspoon salt in a bowl, then fold in green and red peppers.
Sift the flour, baking powder, remaining salt and sugar together.
Beat eggs well in a bowl.
Combine the sour milk and... - 42.4339
In medium size bowl, combine sour cream, onion, eggs and black pepper.
With small rubber spatula, gently fold caviar into sour cream mixture.
Spread mixture evenly over crepe leaving a 1 inch border around edges.
Beginning at short end, carefully roll crepe. - 30.8435
Simmer mushrooms and onions in butter until mushrooms change color and the onion is a light golden brown.
Combine sour cream and flour, and add to mixture.
Season to taste and continue to simmer until the mixture bubbles up.
The filling should be thick and... - 31.9152
Lemony Cheese Filling
Work the cheese with a fork until fluffy; combine with eggs, sour cream, flour, lemon rind, and salt to taste.
If the nalesniki are to be eaten as a main dish, omit other ingredients.
For a dessert dish, sweeten filling to taste and add raisins and/or... - 36.9071
"Combine egg, sugar, butter in saucepan.sour cream, prunes, raisins andblending well.
Bring to a boil; cook for 3 minutes.
Add pecans and vanilla.
" - 31.0621
New Orleans Pecan Pie Filling
Mix egg yolks, sugar, flour, sour cream, lemon extract and salt.
Cook in double boiler for about 45 minutes until thickened.
Spoon into pie shell, and cover with topping. - 23.7603
Pecan Fruit Filling
Blend egg yolks and sour cream; stir in sugar.
Cook over low heat, stirring constantly, until mixture thickens.
Remove from heat; stir in remaining ingredients.
Cool. - 27.9252
Mushroom Filling In A Peel
1) Under running water, wash the potatoes
2) Rub the potatoes with oil
3)Place them into the oven and bake for 1 hour at 400 F till a fork inserted goes through
4) Follow the package instructions for the sour cream and keep aside
5) Into... - 48.6157
Sausage Filled Crepes
Prepare main dish crepes; set aside.
In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender.
Stir in mushrooms; cook for 1 minute.
Drain off fat.
Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 39.9877
Nouvelle Salmon Sandwich Filling
Nouvelle Salmon Sandwich Filling is simply irresistible. Try this amazingly delicious Nouvelle Salmon Sandwich Filling recipe; I am sure you will always tempt to prepare this for every party! - 37.6484
Classic Filled Cookies
Mix together sugar, beaten egg and sour cream.
Sift together dry ingredients and add to first mixture.
Add lemon extract.
Roll thin and cut in rounds.
Place 1 tsp. of the filling on half the cookies and cover with the remaining cookies.
Press together... - 36.1224
Ham-filled Mushroom Caps
Remove stems from mushrooms and finely chop enough stems to make 1 cup. (Use remainder for another purpose.) Lightly saute caps in melted butter and arrange in a buttered baking pan.
Mix together ham, sour cream, chives, and the 1 cup chopped mushroom stems;... - 27.9185
Prepare potato cups, reserving mashed potato pulp.
Combine baked beans, chili powder, sour cream and mashed potato.
Spoon into shells and top with cheese.
Reheat and brown cheese topping. - 22.6293
Bacon And Mushroom Filling
Combine mayonnaise with sour cream and mustard.
Cook bacon until crisp.
Spread mayonnaise mixture over one half of each croissant.
Sprinkle with bacon and shallots, top with mushrooms then other half of croissant.
Bake uncovered in moderate oven for about 10... - 25.927
1) In a skillet, saute the onion in the butter until lightly browned.
2) Stir in the mushrooms and saute for about 3 minutes, stirring frequently.
3) Stir in the thyme, salt and pepper to taste and sprinkle over with the flour.
4) Lastly, stir in the... - 35.1527
Meat Filled Turnovers
Beat together butter and cottage cheese until well blended and creamy.
Add flour and beat until thoroughly combined.
Use immediately or cover and store in refrigerator for as long as 5 days. (If chilled, let dough come to room temperature before using.)
To... - 45.4991
Lemon Sole With Almond Filling
Put the cucumber in a casserole.
Cover and microwave on HIGH for 5 minutes.
Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper.
Cut the whiting fillets into small pieces and puree in a food processor, adding the ground... - 42.6433
Beat egg yolks.
Blend with yoghurt.
Add honey, raisins and spices.
Fold in stiffly beaten egg whites.
Turn into unbaked piecrust and cover with top crust.
Bake at 450Â° F. for 10 minutes, lower oven to 300Â° F. and bake for an additional 30 minutes. - 29.4939
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