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Sour Dough Bread Recipes
Sour dough bread is made by mixing lactobacillus in the dough and keeping it for raising. Sour dough bread is relatively chewy and sour in taste as compared to the normal bread. In sour dough bread 20-25% is starter ... More »
Sourdough bread is a nice tangy, chewy bread. This bread is little different from other breads. It has hard crust and soft inside. Sourdough bread goes well with seafood, meat and poultry dishes. Sourdough bread has a unique taste which you will like for sure. - 47.3382
Sour Dough Bread
Prepare starter at least 2 days before you plan to use it.
Mix flour and water until smooth in a 1-quart bowl or glass jar; add sugar and stir until dissolved.
Cover loosely and let stand in a warm (about 80° F.), draft-free place until fermented (mixture... - 44.509
Sour Dough French Bread
Combine milk, water and oil, bring to a boil.
Cool to luke warm (95 - 100 degrees)
Sprinkle yeast on warm water.
Stir until dissolved and add with sugar and salt to cooled milk mixture.
Place flour in large bowl, make a well in the center, pour milk mixture... - 43.4204
Sour Dough Starter
1) In a bowl, mix all the ingredients, cover, and let it stand for 48 hours.
2) Use as required. - 26.1922
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Sour Dough Starter
Combine all ingredients.
Without stirring, allow mixture to rise and fall.
Keep at room temperature 2 or 3 days, until it attains desired sourness.
Combine with bread dough.
After dough has been mixed, reserve 1 cup as starter for next batch. - 18.3772
San Francisco Sourdough
1. Combine water and yeast until bubbly. Do not stir.
2. Combine sourdough starter, whole wheat flour, sugar, and salt with yeast mixture. Stir until smooth, about 3 minutes. Let sit until double in bulk.
3. Add baking soda and unbleached flour. Knead about 5... - 31.9128
Sour Cream Sweet Dough
1) Take a small and combine yeast with warm water. Add 1 tablespoon sugar and stir until dissolved. Leave aside for 10 minutes.
2) Take a large bowl and mix together butter, sour cream, salt, eggs, nutmegs, remaining sugar and nutmeg.
3) Take an... - 41.1756
Sour Dough Starter
Cut the potatoes into quarters and add water, 2 teaspoons salt and 2 tablespoons sugar.
Cover and simmer until tender.
Mash without draining and let the mixture cool to lukewarm.
Meanwhile, dissolve the yeast and 1 teaspoon sugar in 1/2 cup lukewarm water for... - 37.3888
Sour Rye Bread
In a large bowl, stir together water, starter, and 4 cups of the all-purpose flour.
Cover bowl with clear plastic wrap and let stand in a warm place until mixture is very bubbly and spongy-looking (about 6 to 8 hours).
Stir in rye flour, molasses, salt,... - 41.0554
Quick-start Sourdough Bread
Grease cookie sheet; if desired, sprinkle with cornmeal.
In large bowl, dissolve yeast in warm water; blend in yogurt and salt.
Lightly spoon flour into measuring cup; level off.
Add 2 1/2 cups flour.
Blend at low speed until moistened; beat 3 minutes at... - 34.0036
Are you one of those who love eating oysters then why not add a little twist to you thanksgiving turkey with an oyster stuffing. Watch the video to see how the chef combines pecans, with oysters and spices to make an absolutely flavorsome and crunchy crust... - 104.296
Finnish Sour Rye Bread
This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! - 41.1506
Prune Honey Bread
Soak prunes overnight.
The next day pitthe prunes and chop the flesh.
Grease a large 9 x 5 x 3-inch loaf pan thoroughly.
Sift together the flour, cinnamon, baking powder, baking soda and salt into a bowl and then stir in the wholewheat flour.
In another bowl,... - 42.8604
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