Sour Cream Yeast Dough Recipes

Heat sour cream in double boiler until slightly yellow around edges. Soften yeast in water and let stand 5-10 minutes. Put margarine and salt in large bowl, add sour cream, stir well. Cool to lukewarm. Blend in 1 cup flour until smooth. Stir in yeast mixture... - 38.0638

In large mixer bowl, dissolve yeast in warm water. Add buttermilk, sour cream, 2 1/2 cups of the flour, the shortening, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl... - 38.8527

In a small bowl, soften yeast in water. Combine flour, salt, and butter or margarine in Bosch bowl. Blend until mixture has the appearance of cornmeal. Add the yeast mixture, sour cream, egg yolks, and almond extract. Blend until flour is moistened. Remove... - 37.13

In small saucepan, heat milk and water until warm (105 to 115°F.). Dissolve yeast in liquid. Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, sugar, cocoa and salt; blend well. Add warm liquid, eggs, melted margarine,... - 42.3652

In this video, Betty demonstrates how to make Homemade Sour Cream Crescent Rolls. These are simply luscious with a little butter. This is the bread I chose for my Easter meal. - 0

Dissolve yeast in water with 1 teaspoon sugar. Combine flour and salt; cut butter or margarine in with pastry blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind, and stir thoroughly. Cover with damp cloth, and refrigerate 2 hours or... - 40.5156

Heat sour cream in double boiler until slightly yellow around edge. Dissolve yeast in 1/3 cup lukewarm water. Combine margarine, sugar and salt; pour sour cream over margarine mixture. Cool to lukewarm. Blend in 1 cup flour. Add yeast and 1 cup flour. Beat in... - 35.0028

In a large mixing bowl, dissolve yeast in warm water. Add eggs, sour cream, sugar, butter, salt, mace, cardamom and 3 cups flour; beat until smooth. Add enough remaininglflour to form a soft dough. Turn onto a floured board; knead until smooth and elastic,... - 40.5772

Dissolve yeast in water. Cut butter into flour and salt with a blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind. Combine thoroughly. Cover with a damp cloth and refrigerate for two hours or overnight. Roll half the dough out on a... - 41.517

Dissolve yeast in lukewarm water. Cut butter into flour and salt with a blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind. Combine thoroughly. Cover with a damp cloth and refrigerate for 2 hours or overnight. Roll out half the dough on a... - 37.1475

Combine the shortening, sour cream, salt, and vanilla (mixture should be lukewarm). Crumble or sprinkle in the yeast. Combine whole egg and egg yolks and beat until creamy; blend into yeast mixture. Sift flour, measure, and blend into yeast mixture. Place in... - 37.1668

Dissolve 1 teaspoon (5 mL) sugar and yeast in lukewarm water. Cut butter into flour and salt with a blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind. Combine thoroughly. Cover with a damp cloth and refrigerate for 2 hours or... - 38.1614

In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile, punch dough down and... - 41.9416

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water in large mixing bowl. Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 40.8724

Take flour, chopped cracklings, lard, yolks of 2 eggs, and yeast diluted in 1 gill sour cream and knead into a soft dough. Roll out on pastry board, three times; roll out again to the thickness of two fingers. Scoring criss cross pattern on top with a sharp... - 24.7206

Soften yeast in the warm water. Beat the butter with the 1/2 cup sugar and salt until thoroughly blended. Add the eggs, beating constantly until light and fluffy. Beat in 2 cups of the flour until smooth. Blend in yeast and milk, then sour cream. Beat in... - 42.379

Apple Cheddar Turnovers has a yummy taste. Apple Cheddar Turnovers gets its lovely taste from dry yeast and flour mixed with cheese and cream. Apple Cheddar Turnovers is loved by many people. - 42.9053

Soften yeast in the warm water. Cream butter; add sugar and salt gradually, beating constantly until thoroughly creamed. Blend in sour cream. Beat in 1 cup of the flour. Add eggs, one at a time, beating vigorously after each addition. Mix in yeast. Using a... - 40.9941

Rub flour into butter. Soak yeast in a little lukewarm milk and knead this and 4 eggs, pinch of salt, sugar and 4 tbsp., sour cream into a light dough. Put on a floured pastry board, roll out three times at half hour intervals. The fourth time, roll out an... - 28.0782

Dissolve yeast in warm water, let stand 5 minutes. Combine sour cream, 1/4 cup sugar, and salt in a small mixing bowl, mix well. Add 1/ cup plus 2 tablespoons melted butter, eggs, 2 cups flour, and yeast mixture, mix well. Gradually add enough remaining flour... - 40.4195

Cinnamon Twists is an amazingly delicious version of snack. An easy to prepare recipe, Cinnamon Twists is a dish that you will surely love to talk about with us. - 42.4976

Put the apricots in a bowl and cover with 2 1/4 cups (500 ml/18 fl oz) of hot water. Microwave, uncovered, on HIGH for 8 minutes, until swollen and juicy. Leave to stand. Melt the butter in a large bowl fori minute on HIGH. Beat in the cane sugar syrup,... - 43.0852

Dutch Double Dill Bread look awesome on the table. And Dutch Double Dill Bread are just as tasty to eat. Do try it at home! - 40.2381

Love pizza and want to try some thin crust ones - here is the recipe. A different kind of pizza with marinated potatoes as the topping. The caramelized onion and the anchovy adds a good flavour to it. Worcestershire Sauce which is added in the making of... - 135.023

Soften yeast in water. Combine butter and flour in large mixer bowl, blending at low speed until mixture resembles coarse crumbs. Add egg yolks, sour cream and yeast. Blend at low speed until a dough forms. Shape into a ball. Divide into three portions. Roll... - 38.5997

Sweet cream buns are baked buns that can be served as desserts or snacks. Prepared with a creamy batter of eggs, sweet cream, corn syrup, and flour along with sugar and salt, the sweet cream buns are yeast leavened. Baked with a brushing of cream with sugar,... - 45.8378

In small saucepan, heat milk and sour cream until very warm (120°F to 130°F). {Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 2 cups flour and remaining ingredients; beat 4 minutes at medium speed. By hand, stir... - 37.5776

Soften yeast from hot roll mix in 1/4 cup warm water (110°). Combine roll mix and 1/4 cup sugar. Stir in yeast, 7 egg, sour cream, and butter; mix well. Place dough in lightly greased bowl, turning once. Cover; chill 2 to 3 hours. Turn dough out onto lightly... - 37.0118

Soften yeast from hot roll mix in warm water. Combine roll mix and 1/4 cup sugar. Stir in yeast, 1 egg, sour cream, and butter; mix well. Place dough in lightly greased bowl, turning once. Cover; chill 2 to 3 hours. Turn dough out onto lightly floured... - 38.5738

Mix margarine and egg yolks together. Add the salt and sugar. Add flour and mix until crumbly like corn meal. Make a hole in the center of the mixture. Mix yeast and sour cream together and add to the flour mixture. Knead until dough pulls away from the... - 45.4329

In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture. Combine sour cream and eggs; stir into flour mixture until a smooth dough... - 41.946

Dissolve yeast in warm water. Mix 3 cups of the flour, 2 tablespoons sugar and the salt in a bowl. Add sour cream and yeast mixture. Stir well to make a dough. Turn out onto a floured board and knead until smooth, working in the remaining flour. Roll out... - 41.9854

To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast. Let stand 5 minutes. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter, sour cream and egg into yeast mixture. Pour... - 42.1299

Soften yeast in the warm water; set aside. Blend flour, sugar, and salt in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels: set aside. Beat egg yolks and extract until thick. Add yeast and sour cream... - 45.7407

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 43.2861

Combine warm water, sugar and yeast in a mixing bowl and stir or let stand 10 minutes to dissolve. Heat the sour cream until warm, not hot, and remove from the heat. Stir in baking soda, honey, salt and oats. When lukewarm, add the yeast mixture and 1 cup of... - 38.1669

Sift the flour into a large bowl and put this into the oven to warm while activating the yeast. Mix the soured cream and warm water, pour about a quarter of it into a small warm bowl and crumble the fresh yeast on top, or add the dried yeast and 1/2 teaspoon... - 43.9558

Sift flour and mix with the dry yeast in a large bowl. In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg. Heat until warm, stirring constantly. Stir in the flour and mix into a soft dough. Knead the dough on a... - 40.6502

GETTING READ 1) Preheat oven to 375° F. MAKING 2) Take a large saucepan and heat sour cream in it until lukewarm. 3) Remove from heat. Add soda, sugar, yeast and salt. Stir until dissolved. 4) Add shortening, flour and egg. Mix nicely. 5) Turn the dough on... - 44.6042

Combine SPAM, cheese, onion, pepper, catsup and mustard; set aside. Soften yeast in warm water in mixing bowl. Add sour cream, sugar, salt, soda, oil and egg; mix well. Gradually add flour to form a stiff dough, beating well after each addition. Roll or press... - 39.2426

Prepare dough the day before baking. For dough: Soften yeast in warm water. Add 1 teaspoon sugar and let stand until foamy. Sift flour with 3 tablespoons sugar and salt into a bowl. Cut in butter. Mix egg yolks with sour cream, then add yeast mixture. Stir... - 44.6014

Soften yeast in warm water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 tablespoons butter. Gradually add flour to form a stiff dough, beating well after each addition. (For first additions of flour, use mixer on medium speed.) Cover;... - 40.8404

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water in large bowl. Mix in sour cream, butter, sugar, salt, eggs and 2 cups of the flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough... - 38.0044

Combine warm water, sugar and yeast in mixing bowl, and stir or let stand 10 minutes to dissolve. Heat sour cream until warm, but not hot, and remove from heat. Stir in oats, 3 tablespoons honey, salt and baking soda. When cooled to lukewarm, add yeast... - 42.0128

These Holiday Twists are hard to miss out once you taste them. Try these lemony bread with candied cherries and walnuts for the coming holidays. Your guests will surely love them. Come back here to share with me how they liked these Holiday Twists. Won't you ? - 41.2686

Do you enjoy baking dishes from around the world? Here is the Hungarian version of a scone. A little effort required along with enough of time, this seems like a good recipe to try out. - 132.262

1. Mix the white flour, yeast, brown sugar, salt, and tarragon in a bowl. 2. Heat the milk, water, and oil until very warm. Stir into the first mixture. Then beat at medium speed with an electric mixer for 2 minutes. 3. Stir in the potatoes, sour cream,... - 38.9372

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray. 2. Place apples and cranberries in food processor or blender; process with on/off pulses until finely chopped. Set aside. 3. Combine sour cream, egg substitute, margarine and 2... - 37.4041

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. Try... - 45.3707

Dissolve yeast and 1 tablespoon sugar in lukewarm water. Beat the next five ingredients together. Stir in yeast mixture and enough flour to make a soft dough. Knead until smooth. Roll the dough out into a long strip 4 inches wide and about 1/4 inch... - 37.8242

In a medium bowl combine the yeast and warm water. Set the mixture in a warm place for 15 to 20 minutes. Slowly add the all-purpose flour. Cover the mixture with a kitchen towel and let it rise in a warm place for 1 hour. In a separate bowl combine the... - 39.0731

In a large mixing bowl, dissolve yeast in water. Add sugar, butter, eggs and sour cream. Gradually add salt and 2 cups flour; beat until smooth. Stir in remaining flour (the dough will be soft and sticky). Place in a greased bowl. Cover and refrigerate... - 41.0263

The Kitchen Witch demonstrates how to make Ukrainian Piroshki: Billowy little home made yeast buns filled with savory chicken and ground beef. - 0

Sprinkle yeast over warm water in a cup; stir in 1 teaspoon honey. Let stand until mixture bubbles up, 5 to 10 minutes. In a large bowl, beat 1/3 cup honey into eggs, then add sour cream or yogurt, butter, orange rind, and cardamom, in that order. Blend... - 39.7206

STIR THE YEAST into the warm water in a small bowl and let sit until frothy, 3 to 4 minutes. IN THE LARGE BOWL of an electric mixer, combine 2 cups of the flour with the yeast mixture, milk, eggs, sugar, butter, and salt and mix well. Add enough of the... - 41.705

GETTING READY 1. For pizza dough, in a small bowl mix yeast and warm water. Set it aside for 5 minutes. 2. In food processor throw flour and aerate it. Add salt, and olive oil. 3. Pulse constantly and gradually add water and yeast mixture into it. 4. On... - 0

Cheese Filling is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheese Filling, you will surely love to talk about with us. - 36.8359

Cream the yeast with the milk. Sift the flour and salt into a warmed bowl. Stir in 2 oz.(1/4 cup) of the sugar. Make a well in the centre and pour in the yeast liquid, soured cream, orange juice, 5 oz.(2/3 cup) of the butter and the beaten eggs. Using one... - 43.0852

Carrot Bread is really popular with my family and its sure to be so with your family too. The excellent blend of flavors makes Carrot Bread a great treat. This amazing Carrot Bread is the Side Dish of choice for a winning meal. Try out this Carrot Bread right... - 49.5587

This recipe is also called "quick bread" because there is no yeast and therefore no need to proof and knead this remarkably versatile dough. I have used this recipe for preparing savory dishes such as chicken and dumplings. I've also created sweet concoctions... - 0

Soften yeast in milk. Add honey, oil and salt. Allow to stand until bubbly. Add eggs, rind and cinnamon. Stir in flour. Knead well. Put into oiled bowl. Cover. Set in warm place for 3 hours to rise. Turn onto floured board. Knead again and roll out very... - 39.0273

WASH THE RIND of the orange and cut the orange in quarters. Puree the entire orange in a food processor until smooth. Set aside. STIR TOGETHER the warm water, yeast, and 1 tablespoon of the sugar in a small bowl. Let sit until frothy, 8 to 10 minutes. COMBINE... - 42.4984

In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place... - 40.3757

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat... - 44.4321