Sour Cream Raisin Pie Recipes

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Sour Cream Raisin Pie

GETTING READY 1. Preheat the oven to 425° F. MAKING 2. Add cornstarch, 3/4 cup of sugar , salt, cinnamon and nutmeg to the top of the boiler. 3. Fold in egg yolks, and sour cream and blend the mixture nicely. 4. Cook the mixture over hot water until it... - 46.643

Sour Cream Raisin Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Chop the raisins and nuts on a nut board and combine in a bowl. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a... - 46.3694

Sour Cream Raisin Pie

GETTING READY 1. Preheat oven to moderately hot, 400°F, 220°c, gas mark 6. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough, roll out and line a 9 inches pie pan. 3.... - 46.2888

Raisin Pie With Sour Cream Topping

GETTING READY 1) Prepare the ingredients. MAKING 2) In medium mixing bowl or 2-qt casserole, place the filling ingredients and combine well. 3) Microwave at High 7 to 8 minutes, or until thickened and bubbly, stirring every 2 minutes. 4) Let the filling... - 44.8235

Best Ever Raisin Sour Cream Pie

MAKING 1. On top of the double boiler, put together corn starch, sugar and salt. 2. Add 1 1/2 cups sour cream, beaten eggs, raisins and lemon juice; stir to combine. 3. Place the top over hot water and cook with constant stirring until the mixture is... - 44.4704

Sour Cream Raisin Pie

This wonderfully deliciuos Sour Cream Raisin Pie is indeed a treat for those who do not enjoy their desserts too sweet. So here's is a simple and quick to maoe recipe for Sour Cream Raisin Pie for you to relish! - 44.3068

Sour Cream-raisin Pie

Combine cornstarch, 3/4 cup sugar, salt and spices in top of double boiler; add beaten egg yolks. Mix well; add sour cream, raisins and lemon juice. Cook, stirring, over hot water until smooth and thickened; cool slightly. Add walnuts; blend well. Pour into... - 44.192

Sour Cream Raisin Pie

In saucepan mix raisins, 3 tablespoons sugar, and 1 cup water. Bring to boil and simmer for 15 minutes, stirring occasionally. Blend cornstarch with 2 tablespoons water and stir into raisin mixture. Cook, stirring, until thickened. In another saucepan mix... - 43.5036

Sour Cream Raisin Pie

Bake pie shell. Cool. Heat oven to 400°. Mix cornstarch, sugar, salt and nutmeg in medium saucepan. Blend in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 43.4549

Sour Cream Raisin Meringue Pie

Bake pie shell. Reduce oven temperature to 400°. Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan. Stir in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil... - 43.2389

Sour Cream, Raisin And Pear Pie

Prepare Single-Crust Pastry. On floured surface roll pastry to form 12-inch circle. Fit pastry into 9-inch pie plate. Trim to 1/4 inch beyond edge. Fold under extra pastry. Using knife, cut leaf shapes about 1 inch long from pastry trimmings. Score veins on... - 42.5711

Sour Cream Raisin Meringue Pie

Bake pie shell. Heat oven to 400°. Blend cornstarch, sugar, salt and nutmeg in saucepan. Blend in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1... - 42.0818

Raisin Sour Cream Pie

Mix flour, sugar replacement, skim milk, buttermilk, sour cream, raisins, and lemon juice in the top of a double boiler. Stir to blend thoroughly. Place over hot water; then cook and stir until mixture thickens. Pour small amount of mixture into beaten egg... - 39.693

Sour Cream Raisin Pie

If your taste buds are craving for something really great then this Sour Cream Raisin Pie is a must try! Sensationally savory, this Sour Cream Raisin Pie is spiced up and the sight dark seedless raisins popping out is just mindblowing! I tell you, this fruit... - 39.0445

Divine Sour Cream Raisin Pie

Preheat oven to 450°F. Pour boiling water over raisins to cover and allow raisins to soak for 15 minutes. Add dry ingredients to eggs and mix together well. Add sour cream and mix thoroughly. Drain raisins and add to mixture. Pour mixture into pie shell and... - 38.9647

Microwave Sour Cream Raisin Pie

In 4-cup measure or small mixing bowl, combine dry ingredients and raisins. Blend in sour cream, then milk and egg yolks until smooth. Microwave at High 5 to 6 minutes, or until very thick, stirring vigorously after 2 minutes, then every minute. Beat until... - 37.9156

Sour Cream Raisin Pie

1. Preheat oven to hot (450° F.). 2. Cook the raisins, covered, in water until plump. 3. Mix the sugar, flour, cloves, cinnamon and lemon rind. Stir into the raisin mixture and cook, stirring, until thickened. Cool. 4. Mix the egg and sour cream. Add to the... - 37.7879

Sour Cream Raisin Pie

Place raisins in sauce pan with a little water & cook until plump, then drain. Cream sugar, egg, 1/2 cup sour cream & cornstarch. Blend in remainder of ingredients, with raisins being last; mix well. Pour into pie crust; lattice top with pastry. Bake at 440... - 37.3657

Raisin Sour Cream Pie

In top of double boiler, blend together sugar, cornstarch and salt. In small bowl, combine beaten eggs, 1 1/2 cups of the sour cream, the raisins and lemon juice. Stir into sugar mixture. Set over hot, not boiling, water and cook until thick, stirring... - 35.46

Sour Cream Raisin Pie

Line pie plate with crust. Mix sugar and sour cream; add eggs. Combine cinnamon, salt and raisins;add to sugar mixture. Pour into crust. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees. Bake for 30 minutes longer. - 34.7969

Sour Cream Raisin Pie

Prepare pastry and line an 8 inch pie pan. Refrigerate it while you make the filling. Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg, and cloves. Stir in sour cream and raisins and pour into chilled pastry shell. Bake in a preheated 450° oven... - 34.7082

Sour Cream Raisin Pie

Heat oven to 450°. Put all ingredients, except pecans, into Osterizer container, cover and process at MIX. Stop blender, add pecans and CYCLE/CHOP. Use a rubber spatula to scrape ingredients from sides of container whenever necessary. Pour the mixture into... - 33.932

Sour Cream Raisin Pie

Combine the sugar, cinnamon, and salt in a large bowl. Stir in the eggs, raisins, margarine and sour cream. Pour into the pie shell. Bake at 425 degrees for 15 minutes. Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes longer or until... - 33.8604

Sour Cream Raisin Pie

1. For filling: Combine sugar, flour, cinnamon, and salt in 1 1/2 -quart casserole. Stir in egg yolks and sour cream. Cook on Full Power for 4 to 6 minutes, or until mixture boils and is thickened. Stir several times during cooking time. Stir in raisins. Pour... - 30.3332

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