Sour Cream Pastry Dough Recipes

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Sour Cream Pastry Dough For Turnovers

1. Measure flour and sugar into a medium-size bowl. 2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream. 3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together... - 29.6716

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Meat Loaf In Sour Cream Pastry

Sift the flour and salt together into a large bowl. With two knives cut in the butter until the mixture is like coarse meal. In a separate bowl mix the egg and sour cream. Add this to the flour mixture until the dough forms a soft, pliable ball. Wrap the... - 42.4089

Sour Cream Pastry

Sift flour and salt together into a bowl. Using pastry blender or two knives, cut 1/4 cup butter into flour until pieces are the size of peas. Blend in sour cream, a little at a time, until pastry holds together; mix lightly with a fork after each... - 36.1532

Apricot Sour Cream Pastries

Chill dough overnight. Divide in half and roll into an 10 inch circle on waxed paper. (Dough becomes difficult to work with if it gets too warm.) Spread each circle with apricot preserves. Cut the circles into triangles (8 - 10) and roll each triangle up... - 28.0483

Apple Sour Cream Pastry

GETTING READY 1) Preheat the oven to 400 degrees F MAKING 2) Make the slices of apple and keep in a baking dish. 3) Bake in hot oven for 15 minutes. Keep the baked apples aside. 4) Take flour along with 1 tablespoon of sugar and 1/4 teaspoon of cinnamon in... - 44.7963

Sour Cream Pastries

With pastry blender, cut butter into flour till mixture resembles fine crumbs. Combine egg yolk and sour cream; blend into flour mixture. Chill dough several hours or overnight. Divide dough into four equal portions, keeping each part refrigerated till ready... - 38.6275

Sour Cream Pastry

Sift the flour and salt into a large mixing bowl. Add the butter and cut it into small pieces with a knife. Using a pastry blender, cut the butter into the flour until the mixture resembles fine bread crumbs. In a small bowl, mix the egg yolk with the sour... - 34.1838

Russian Pastries

1. In medium-sized bowl, with hand knead cream cheese, flour, and butter or margarine until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. 2. Meanwhile, hard-cook 1 egg; chop. 3. In 10-inch skillet over... - 37.4867

Cream Cheese Pastries

In a large mixing bowl, cream the butter and cream cheese together until soft and creamy. Blend in the sugar and acesulfame-K. Blend in the egg. In another bowl, sift together the flour and baking powder. In a small bowl mix together the butter extract and... - 39.4095

Old Fashioned Sour Cream Cookies

Heat oven to 425° (hot). Mix shortening, sugar, egg, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; add to sugar mixture alternately with sour cream. Divide dough; roll out to 1/4" thick on well-floured pastry... - 39.3463

Cream Cheese Pastries

GETTING READY 1) Preheat the oven to 375°. 2) In a large bowl, soften yeast in the warm water. 3) To prepare the filling, use a small bowl, to beat one egg, softened cream cheese, 3/4 cup sugar, and 2 teaspoons of the vanilla until well combined. Set filling... - 44.3365