Sour Cream Lemon Tart Recipes

Enjoy our collection of sour cream lemon tart recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sour cream lemon tart recipes.
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Lemon Sour Cream Tarts

GETTING READY 1) Preheat oven to 450 degree. MAKING 2) Prepare pie crust mix and keep aside. 3) Roll half the dough and cut into 5-inch circles. 4) In tart pan, fit the dough, and repeat the same step with the remaining dough. 5) Trim the edge, prick the... - 40.7654

Cinnamon Fruit Tart With Sour Cream Filling

In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes.In blender or food processor, process cottage cheese, pineapple juice, sour cream, milk, sugar and... - 43.5272

Cinnamon Fruit Tart With Sour Cream Filling

GETTING READY 1. In small saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. MAKING 3. In blender or food processor, process cottage cheese,... - 45.8245

Concord Grape Tart

Sift together flour, salt, baking powder, and 2 tablespoons of the sugar. Pinch in butter with your finger tips until it appears mealy. Lift into an 8 inch square baking pan and press an even layer on bottom and about two thirds of the way up the... - 44.1463

Pineapple Cream Crescent Tarts

Heat oven to 375°F. In small bowl, combine ricotta cheese, sugar, raisins, lemon peel, nutmeg, pineapple and egg. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press to cover bottom and sides forming Winch rim Spoon 1/4 cup... - 42.8958

Green Peas In Sour Cream

Green Peas In Sour Cream is a delicious side dish recipe. Try this effortlessly prepared mouth watering Green Peas In Sour Cream; you would always love to serve to your loved ones. - 33.2838

Classic Cheese Tarts

1. Prepare pastry. Roll out half the pastry on a lightly floured surface. Cut into five 5-inch rounds. Fit into foil tart pans (3-inch diameter. 1/3 cup capacity). Turn pastry under and pinch to make stand-up edge; flute. Repeat with remaining pastry. 2. Beat... - 36.8243

Shrimp Tarts

Thaw the puff pastry. On a floured surface roll out 1/4 inch thick. Cut out 8 circles about 3 1/4 inches across to line individual souffle dishes. Rinse the shrimp in a sieve and drain. Wash and pat the dill dry and chop, reserving a few stalks for... - 40.7472

Apple Salad With Sour Cream Dressing

1. In a serving bowl, combine the sour cream and lemon juice. Stir in the cinnamon. 2. Cut the apples into quarters lengthwise and cut out the cores. Dice the apple quarters, one by one, and stir the pieces into the sour cream mixture as you dice, to keep the... - 32.8503

Blueberry Tarts

Blend the sour cream and confectioners' sugar. Prepare the pudding mix according to directions on package, using the 1 1/4 cups milk. Fold in sour cream mixture. Remove tart shells from pans: spoon about 1/3 cup of the pudding into each shell and top with... - 30.6475

Herring In Sour Cream

Marinate fillets in lemon juice. Combine apples, onions, wine and bouillon cube in saucepan; bring to a boil. Remove from heat; cover. Cool. Pour apple mixture over fillets; stir in sour cream. Chill in refrig- erator until ready to serve. - 34.9193

Herring Salad With Sour Cream

Herring Salad With Sour Cream has a Extraordinary taste. The sour cream and yoghurt gives the Herring Salad With Sour Cream Splendid taste. Must catch it - 39.5596

Cheesecake Mince Tarts

Reserve 1/2 cup mincemeat. Spoon remainder into tart shells. Add cheese to eggs; beat till smooth. Blend in sour cream, lemon peel, flavoring. Mix sugar and flour; stir into cheese mixture. Pour over mincemeat in tarts. Bake in moderate oven (375°) 25 to 30... - 39.9946

Berry Tarts

In a bowl, combine flour, sugar, lemon peel and salt; cut in butter until crumbly. Combine eggs, water and lemon juice until smooth; drizzle over flour mixture. Toss with a fork until mixture is moist enough to shape into a ball (dough will be sticky). Divide... - 45.7245

Cherry Tarts

Yummy cherries in an all new form. Try this simple and easy cherry tarts recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 48.4638

Lemon Meringue Pie

I feel like I say this a lot… but lemon meringue pie really is one of my favorite things in the entire world. I love the tartness of the lemon curd and the sweetness of the meringue. It’s the perfect dessert for Spring or Summer and so much easier than... - 122.18

Christmas Tarts

Prepare tart shells; cool. Stir together pudding and sour cream; chill. Drain raspberries, reserving 2/3 cup syrup. Mix sugar and cornstarch in small saucepan; gradually stir in reserved syrup. Cook and stir until mixture thickens and bubbles; remove from... - 34.0314

Spinach Tart

Cook spinach according to package directions, but use salt and lemon bits or lemon rind. Drain, pressing out as much water as possible. Cook onion in butter or margarine with oregano until soft but not browned. Combine spinach, onion, 1/2 cup sour cream, egg,... - 37.0616

Apple Tart

Knead short pastry with butter or lard, 2 oz. sugar, yolk of 1 egg, a little rum, 2 tbsp. sour cream, pinch of salt and grated lemon peel. Keep in a cold place overnight. Next day divide the pastry in two, roll out each half to pencil thickness. Put one sheet... - 40.5993

Cherry Tarts

Drain cherries. Combine sugar, cornstarch, salt in saucepan; stir in juice. Boil, stirring, till thick and clear. Add rind, extract, cherries. Cool; fill shells. Top with ice cream. - 37.6458

Butter Tarts

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5851

Tuna Salad Tarts

Combine tuna with its broth and pineapple. Blend mayonnaise, lemon juice, sour cream and curry powder then mix lightly through tuna and pineapple. Add salt to taste. Chill. Arrange lettuce in bottom of each tart shell. Mound tuna salad on top. Garnish with... - 38.7714

Royal Seafood Tarts

In a medium skillet, melt butter or margarine. Add mushrooms; saute about 3 minutes. Stir in tomato paste, lemon juice, Worcestershire sauce, sour cream, horseradish and shrimp or crab. Stir occasionally over low heat until heated through; do not... - 41.8147

Avocado Chilli Tart

Sift together the flour, paprika and salt. Rub in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk and enough ice water just to hold the dough together. Press the pastry (it will be too fragile to roll) into a 22 cm (9 in) flan... - 44.5695

Christmas Tarts

MAKING 1. Bake tart shells in oven as advised in package instructions; let cool completely. 2. In a medium bowl, mix pudding and sour cream; chill. 3. Drain canned raspberries and reserve 2/3 cup syrup. FINALISING 4. In a small saucepan, mix together sugar... - 40.8151

French Peach Tart

1. Prepare Plain Pastry 1, or use piecrust mix. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a stand-up edge. Prick shell all over... - 36.7555

Avocado Tuna Tartlets

Blend the filling ingredients and spoon into tart shells. Bake in a 350 degree oven for about 10 minutes. If desired, freeze the tarts after cooking and reheat when needed. - 31.8544

Apricot Cheese Flan

This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 53.4882

Smothered Pigeons

Smothered pigeons is a gourmet recipe prepared with pigeon meat along with apples, mushrooms and madiera wine. Elegant and flavorful, the smothered pigeons is cooked along with onions in a skillet. Serve these smothered pigeons with a side of choice and watch... - 45.8096

Curried Celeriac Slaw

1 To make the dressing, whisk together the sour cream, lemon juice, honey, curry powder, and salt in a small bowl. 2 Combine the celeriac, apples, raisins, and scallions in a medium bowl. Add the dressing and pepper; toss to combine. - 30.2678

Ruby Fruit Compote

Drain frozen fruits, reserving syrup. Add enough water to syrup to make 2 1/2 cups. Blend cornstarch, dash salt, and syrup. Cook and stir till thickened and clear. Add lemon juice. Stir in fruits. Chill thoroughly. To serve, spoon into sherbets; top with a... - 33.0435

Jewish Kugel

Mix lemon juice with shredded apples, set aside. Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring... - 42.096

Montmorency Cherry Chicken Salad

Slice 1 of the nectarines; combine with cherries, chicken, celery and green onions in large bowl. Combine mayonnaise, sour cream, honey, lemon juice, curry powder, ginger and salt in small bowl, mixing well. Pour mayonnaise mixture over chicken mixture; toss... - 35.2192

Fennel Salad

Remove the outer leaves from the fennel, wash, and cut into paper-thin slices. Reserve the tender greens for garnish. Halve the dates, remove the pits and cut into thick slices. Peel the tangerines and separate the sections, removing seeds where... - 42.6846

Egg Salad With Fresh Peas

Boil the eggs 10 minutes until hard, plunge into cold water, then peel and quarter. Cook the peas in salted water for 10 minutes, drain and allow to cool. Quarter the red pepper, remove the stem, membrane and seeds, and cut into strips. Peel and chop the... - 41.0079

Devonshire Apple Pie

1. Prepare unbaked pastry shell. 2. Mix granulated sugar, 1/4 cup of the brown sugar, the 2 tablespoons flour, cinnamon, nutmeg, lemon juice and sour cream in a large bowl; stir in apples. Spoon into prepared pastry shell. 3. Mix the 1/2 cup flour and... - 37.8558

Sausage Egg Puffs

Coat four 4 1/2-inch tart pans with cooking spray; set aside. In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin. Cover and chill until ready to serve. In a medium skillet cook turkey sausage over medium heat until brown. Drain fat.In a... - 40.4125

Devonshire Apple Pie

MAKING 1 Prepare the piecrust mix, following the label directions, or make the pastry from your favorite single-crust recipe. 2 Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. 3 Trim the overhang to 1/2... - 45.7983

Cherry Blintzes

Prepare crepes except brown only on one side. Blend cottage cheese, 1/2 cup sour cream, the sugar, lemon peel and vanilla. Spoon about 1 1/2 tablespoons of the cheese mixture on browned side of each crepe. Fold sides of crepe up over filling until edges meet... - 35.8541

Ruby Fruit Compote

Drain cherries, reserving syrup. Add enough water to syrup to measure 1 1/4 cups. Blend sugar, cornstarch, and salt in saucepan; add reserved syrup. Cook and stir till thick and bubbly. Add lemon juice. Stir in cherries and strawberries. Chill... - 36.1669

Paula's Apple Cake

Paula's apple cake is a special apple cake made with lemon juice and sour cream. Filled with apples and baked with flour, eggs, sour cream and sugar, paula's apple cake is moist and rich in flavor. - 47.6269

Mushroom Spread

Trim mushrooms and wipe clean. Chop finely. Heat butter in skillet, add mushrooms and onions; cook briskly for 4 minutes, stirring. Sprinkle with salt and pepper, nutmeg, lemon juice, and flour. Cook 1 to 2 minutes more. Remove from heat; add sour cream and... - 39.6138

Cherry Borsch

Bring to a boil the beef broth and cinnamon stick. Add the chopped beets, beet liquid, and brown sugar. Heat until boiling again; then add the cherries and quickly return to boil. Remove cinnamon stick if spice flavor is strong enough to taste, or leave it in... - 32.9005

Ruby Fruit Compote

Drain frozen fruits, reserving syrup. Add water to syrup to measure 2 1/2 cups. Blend cornstarch, dash salt, and the syrup. Cook and stir till thick and clear. Add lemon juice. Stir in fruits. Sweeten, if desired. Chill thoroughly. Spoon into sherbets; top... - 37.4104

Spiced Swedish Fruit Soup

MAKING 1) In a large saucepan, combine together all the ingredients, except for the whipped cream or sour cream. 2) Bring the contents to a boil, reduce the heat and gently simmer, covered, for about 1 hour or till the fruit is soft. 3) Take out the cinnamon... - 41.334

Appelsuppe

Cook apples, lemon and cinnamon stick in water until apples are soft. Remove lemon and cinnamon stick and sieve apples, forcing as much pulp through as possible. Beat 1/2 cup apple mixture with sour cream and return to rest of soup. Add sugar and blend... - 41.0963

Bourbon Flamed Apples

Combine apple slices and lemon juice in bowl and toss gently. Melt butter in medium skillet over medium heat. Add apples and cook, turning frequently, until crisp-tender, about 10 minutes. Stir in brown sugar. Add bourbon and ignite, shaking skillet gently... - 27.8767

Kathy's Apple Date Pie

Preheat oven to 400°. Beat the eggs until frothy and stir in sugar, flour, salt, lemon rind, and lemon juice. Fold in sour cream. Finally fold in dates and apples. Mix well and pour into pastry crust. Bake for 10 minutes. Sprinkle Topping onto pie and... - 42.5963

Hot Spiced Fruit

Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots. Reserve 1 1/2 cups of the combined fruit syrup; save remaining syrup for other uses, if desired. Turn drained fruit into a 2 1/2-quart baking dish. Core and dice apples, mix with... - 43.3463

Curry Powder

MAKING 1) Take a coffee grinder and remove coffee flavor from it by grinding some bread crust. Else use a pestle and mortar or a rolling pin on a board. 2) Put the spices in it and grind to make a smooth powder. 3) Then wash the grinder well to remove curry... - 43.265

Cherry Topped Cheese Cake

Mix and press in 9 inch pie tin. (An angel food cake pan with a " springeroll" or breakaway" side is best, as the filling rises quite a bit.) Cream cheese and add sugar and eggs. Beat until smooth and add vanilla and sour cream. Pour in shell and bake for 20... - 45.7997

Chicken Waldorf Salad

In a medium bowl combine chicken, apples, dried cherries, pecans, and celery. For dressing, in a small bowl stir together mayonnaise dressing, sour cream, lemon juice, honey, and rosemary. Pour dressing over chicken mixture; toss gently to coat. If desired,... - 30.9973

Old Fashioned Cabbage Slaw

1. Trim the cabbage; quarter; shred fine. (You should have about 12 cups.) Combine with sugar, salt and the fennel seeds in a large bowl; toss to mix well; let stand at room temperature, tossing occasionally, about 1/2 hour; drain, discarding liquid. 2.... - 29.2803

Smoked Fish Pate

MAKING 1. Process horseradish, apple and lemon juice in a food processor with steel blade till apple’s texture is medium to fine. 2. Transfer to a bowl, add green onions and mix well. 3. Process fish, garlic, salt and pepper in a food processor to blend... - 46.1618

Turkey Cutlets With Apples

Pierce the potatoes all over with a fork. Place a paper towel directly on the floor of the microwave. Arrange the potatoes on the paper towel in a square pattern. Microwave on high for 5 minutes. Flip and rearrange the potatoes. Microwave on high for 5 to 7... - 45.1078

Iablochnii Sup

GETTING READY 1) Peel the apples and core them. Save the apple peals. MAKING 2) In a pot, add 2 cups of water along with the apples. Stew the apples until they become tender. 3) Strain the stewed apples through a fine sieve. 4) In a pan, add 1 cup of water... - 42.112

Apple Betty Pie

GETTING READY 1) Preheat the oven to 375° F . MAKING 2) In a large bowl, combine the flour and butter together. 3) Add 3 tablespoons sugar, egg yolks, lemon juice and sour cream. 4) Knead the mixtuer to make a dough and divide into two portions. 5) Roll... - 46.7609

Danish Coleslaw

MAKING 1) In a large mixing bowl,mix together cabbage, apple, green onions, chives, sour cream, blue cheese, mayonnaise, vinegar, lemon juice and dill. 2) Add required paprika, salt and pepper to taste. SERVING 3) Chill covered with lid for several hours... - 41.4604

Angel Cheesecake

Crust: Mix zwieback crumbs, 2 tablespoons sugar, and the butter or margarine; press on bottom of ungreased 9-inch spring-form pan. Filling: Gradually beat 1/2 CUP sugar into softened cream cheese. Beat in vanilla, 1/4 tea spoon salt, and grated lemon... - 45.8484

Sausage And Egg Pancakes

1. In a small mixing bowl stir together the sour cream, lemon-pepper seasoning, and cumin. Cover and chill till serving time. 2. In a medium skillet cook sausage till brown; drain off fat. 3. Combine egg product or eggs, milk, flour, oregano, salt, and... - 37.2549

Višnjak

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0757

Blueberry Cheesecake

GETTING READY 1. Preheat the oven to 375°F. 2. Let the baked pastry shell remain in the tin. MAKING In a mixing bowl, add the cheese and beat with wire whisk or electric beater until smooth. 3. Add remaining filling ingredients to the cheese and beat... - 48.987

Apple And Walnut Chicken Salad

MAKING 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. 2. The breasts will be firm when pressed with the back of a fork. 3. Let cool to room temperature in the liquid. 4. Remove and discard... - 46.43

Hot Spiced Fruit Salad

Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots, reserve 1 1/2 cups of the combined fruit syrup. Core and dice apple; mix with lemon juice. Turn all drained fruits into a 2 1/2-quart baking dish. Stir together reserved fruit... - 40.089

Blini With Caviar

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. Take a bowl and sift flour and salt on to it. 3. Create a well in the center. 4. Add egg yolk, vanilla extract, lemon rind and butter. 5. Blend the ingredients by drawing the flour to the center.... - 43.8665

Pheasant With Calvados

Preheat the oven to 350°F (180°C). Rub the pheasant all over with salt and pepper. Melt half the butter in a Dutch oven and brown the birds on all sides. Add the bacon and marjoram and cook gently for 5 minutes. Remove the birds and bacon and set... - 44.9397

Turkey Cutlets With Apples

GETTING READY 1) Use a fork to pierce the potatoes all over. 2) Directly on the floor of the microwave, place a paper towel. MAKING 3) In a square pattern, arrange the potatoes on the paper towel and microwave on high for about 5 minutes. 4) Flip the... - 42.9646

Turkey Sandwiches On Cornmeal Bread

Combine first 3 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth. Add chutney and curry powder; stir well. Combine cranberries and next 5 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3... - 37.8817

Duck Soup (czarnina)

Purchase duck and blood from butcher. The blood will contain vinegar. (If preparing your own poultry, put 1/2 cup vinegar into glass bowl with blood to prevent coagulation.Set aside.) Cover duck and back ribs with water in a large kettle. Add salt. Bring to... - 44.31

Stuffed Loin Of Pork

Put the prunes into a saucepan with enough cold water to cover. Bring to a boil over moderate heat and simmer for 15 minutes or until the prunes are tender. Drain the prunes, and when they are cold enough to handle, remove the pits and chop the flesh. Mix... - 40.9561

Curried Lamb Ragout

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker. MAKING 3) In the same pan, pour ½ of the water. 4) Bring the water to a boil, stirring continuously to scrape off the bits. 5) Pour the water over... - 44.3253

Cheese Spanakopita

1. To make the yogurt cheese, place a cheesecloth-lined strainer over a bowl. Spoon the yogurt into the strainer, cover it with plastic wrap and refrigerate 24 hours, or until the yogurt is the consistency of thick sour cream. You should have about 1 cup of... - 38.5297

Entertaining: Cheesy Spinach And Mushroom Quiche

The Kitchen Witch demonstrates the perfect recipe for stress free entertaining: Cheesy Spinach and Mushroom Quiche. This is her feature contribution this month at Sweatpants and Coffee. - 121.007

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 44.9734

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