Sour Cream Horseradish Beet Salad Recipes

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Sweet And Sour Beet Salad

MAKING 1) Drain and reserve the pineapple liquid, then level with water to make 1 3/4 cups liquid. 2) In a small saucepan, allow the pineapple liquid to boil, then turn off the heat. 3) Stir in the gelatin until dissolved and refrigerate until the mixture... - 45.95

Beet And Orange Salad

Mix together the onions, beets and oranges. Mix the sour cream, horseradish and seasoning and stir into the salad just before serving. Sprinkle the top with snipped fresh chives. - 28.8624

Beet Salad

Put the sour cream, mayonnaise, lemon juice, horseradish, salt, pepper and chives in a salad bowl. Beat with a wooden spoon until thoroughly mixed. Add the beets and toss gently to coat. Sprinkle over the chopped egg and serve. - 35.2773

Beet Salad

Top each serving with dressing and garnish with chopped chives. - 31.2292

Ida's Beet Salad

GETTING READY 1. Dice beets into 1/4-inch cubes. 2. In a large nonreactive bowl, keep the beets; set aside. 3. Cut cabbage leaves into fine slivers. 4. Discard any tough white sections. 5. Shred cabbage slivers into small pieces enough to get 1 cup.... - 49.1087

Red Beet Salad

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.0625

Grated Beet And Caviar Salad

Peel beets and cut julienne. Mix with onion, olive oil, vinegar salt and freshly ground pepper. Combine sour cream and horse radish and mix thoroughly . When ready to serve, drain beets. Mound in rectangular shape on small platter Carefully spread sour... - 36.6123

Horseradish Thousand Island Dressing

Beat together the mayonnaise, ketchup and hot water until frothy. Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish. The dressing should be light and airy and used at once. If it is left to stand before serving, it should be beaten... - 32.0208

Beet Cups

1. Peel the cooked beets; drain cooked or canned beets; and scoop out centers with a curved knife or vegetable scoop; leave walls about 1/3-inch thick. 2. Chop the scooped-out beet, mix with the onion, horseradish, sour cream and salt and fill back into the... - 25.9613

International Potato Salad

Early in day: In large bowl, place potatoes, beans, onions, celery and radishes. Sprinkle with salt and pepper. Combine mayonnaise, sour cream, horseradish and French dressing. Toss all lightly; cover; refrigerate. Serve, garnished with beets. - 40.5628

Calico Potato Salad

Chill the vegetables thoroughly (cut larger beets in half). Combine, and season with salt and pepper. Just before serving, toss vegetable mixture with 1 cup Horseradish Dressing. Makes 8 servings. Horseradish Dressing: Blend 1/2 cup mayonnaise or salad... - 33.0593

Cardinal Salad

MAKING 1. In a bowl, add the juie from the canned beets along with four hand a half cups of water and dissolve four packages of gelatin into it 2. Chop the beets and add to the gelatin solution with all the rest of the ingredients 3. Add this mixture into an... - 39.6782

Continental Potato Salad

Chill vegetables thoroughly (cut larger beets in half). Combine, and season with salt and pepper. Just before serving, toss with 1 cup Horseradish Dressing. Serves 8. Horseradish Dressing: Blend 1/2 cup mayonnaise or salad dressing, 1/4 cup dairy sour cream,... - 37.6346

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