Sour Cream Dijon Mustard Sauce Recipes

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White Wine Poached Chicken Breast With Low-fat Sour Cream Dijon Sauce

Tired of the same old roasted, grilled or baked chicken breasts? Transform your dinner from ho-hum to high-flavor with this easy and fast recipe for any occasion. Very few ingredients needed and tastes phenomenal. Pan-seared chicken breasts are drenched in a... - 116.939

Sour Mustard Sauce

Mix ingredients well. Refrigerate. - 23.9679

Sour Cream Mustard Sauce

MAKING 1. In a blender jar, put together all ingredients in the same sequence as given in the ingredient list. 2. Process at low speed; frequently switch on and off until ingredients are well blended. 3. Using a rubber spatula, push ingredients into the blade... - 30.8026

Mustard Sour Cream Salad Dressing

Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add the oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving. - 32.8489

Horseradish Sauce

Be it rib roast or roast beef, nothing really adds to the flavor and texture of meaty dishes than horseradish sauce. Slightly piquant and extremely flavorful, Chef Keith Snow shows how you can whip up this classic meat-dish accompaniment at home in a few... - 98.6901

Mustard And Caper Sauce

Mix together all ingredients. Refrigerate. This also makes a great salad dressing. - 24.1332

Pepper Chicken With Mustard Sauce

1 Preheat the oven to 425° F. Lightly grease a shallow baking dish large enough to hold the chicken. Press the crushed peppercorns into the chicken and sprinkle with the oil and salt. Arrange the chicken in the baking dish and bake for 15 to 20 minutes or... - 40.8924

Creamy Mustard Sauce

MAKING 1) In a bowl, mix together the dijon mustard, sour cream and chives. 2) Chill the bowl. SERVING 3) Serve the Mustard Sauce along with sandwiches and burgers. - 28.3494

Dijon-horseradish Sauce

Combine sour cream, mayonnaise, yogurt, dill, horseradish, mustard, vinegar, and sugar together with a wire whisk. - 27.4606

Chicken And Asparagus With Creamy Dijon Sauce

Trim and cut asparagus into 2-inch lengths. Place asparagus into a microwave safe bowl or Pyrex pie plate with 1 tablespoon water, cover loosely with plastic wrap. Microwave on high until just tender (about 2-3 minutes). Drain and set aside. In a large... - 44.8279

Sour Cream Gouda Spread

Cut thin slice of wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small pieces; set aside. In medium bowl stir together Light Sour Cream, mustard, worcestershire sauce and garlic powder. Stir in cheese, carrot,... - 35.4622

Mustard Chive Cream Sauce

1. Combine all ingredients in a small bowl. Cover and chill until ready to serve. - 20.7294

Mustard Sauce

To make Mustard Sauce, put mustard, sour cream and mayonnaise in a small bowl and mix together until smooth. Season with salt and pepper. - 28.2993

Artichokes In Creamy Mustard Sauce

GETTING READY 1. Pre heat an oven at 175C (350F). 2. In a medium sized bowl, combine mayonnaise, sour cream, mustard, Worcestershire sauce and garlic. Mix well and keep aside. MAKING 3. In an oven proof casserole, place artichokes. 4. Top evenly with... - 41.9816

Sour Cream Sauce

MAKING 1) Take all the ingredients and mix them well. SERVING 2) Serve the sauce with any of your side dish. - 30.606

Sour Cream Sauce

Combine all ingredients, stirring well - 15.2111

Sour Cream Sauce

Sour Cream Sauce has a fine taste. Sour Cream Sauce gets its rich flavor from lemon juice and white pepper. Sour Cream Sauce is used along with seafood appetizer. - 19.2528

Salmon With Two Mustards

Rinse and drain the leeks. Put the leeks and carrots in a dish with the white wine. Cover and microwave on HIGH for 8 minutes. Rinse the salmon steaks under plenty of cold running water and pat dry on kitchen paper. Sprinkle salt and pepper over the base of a... - 43.728

Mustard Sauce With Green Peppercorns

In a medium bowl, stir together all the ingredients. Cover and refrigerate until serving. (Sauce may be refrigerated up to 2 weeks.) - 28.0336

Pan Braised Salmon With Green Sauce

1 In a large skillet, bring the chicken broth and whole garlic cloves to a boil over medium-high heat. 2 Meanwhile, wash and trim the scallions, spinach and fresh dill. 3 Add the whole scallions, spinach, dill, lemon juice and salmon steaks to the boiling... - 39.3574

Chicken Dijon

Heat the butter in a heavy skillet. Add the chicken and brown it well on all sides. Add the wine and water, tarragon, thyme, bay leaf, salt and pepper. Bring to a boil, cover and simmer until the meat is tender, thirty to forty-five minutes. Remove the meat... - 44.8291

Mussels With Mustard Sauce

I like this Mussels with Mustard Sauce recipe. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Mussels with Mustard Sauce recipe. - 37.0839

Chicken Dijon

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken dijon for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 48.6007

Lobster, Mashed Potatoes And Dijon Carrots

GETTING READY 1. Preheat the oven to 450 degrees. MAKING 2. For the Lobster sauce: In a mixing bowl, whisk together the mustard, maple syrup, and vinegar. 3. Slowly whisk in the olive oil, fold in the chives, and season it with salt and pepper to taste. Set... - 114.982

Horseradish Mustard Sauce

Combine ingredients; mix until well blended. - 18.6914

Salmon With Mustard Dill Sauce

In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed. Cover; chill. In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish. Cover; marinate in refrigerator... - 32.4164

Mustard Horseradish Sauce

In a small bowl mix all of the ingredients to blend. Adjust the seasonings before serving. Makes about 2 cups. - 31.2102

Mustard Sauce

MAKING 1) Mix together the crème fraiche and mustard, hot or cold. 2) Beat the ingredients together briefly. SERVING 3) Serve or use the sauce as and when preferred. Makes a good side dish as well as topping. - 28.1596

Tarragon Mustard Sauce

Combine Tarragon-Mustard Sauce ingredients in a 2-cup glass measuring cup. Microwave on HIGH for 1 minute or until heated. - 22.6671

Salmon With Mustard Sauce

Set oven to 400°F. 1. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine. 2. While salmon is baking, in a small bowl mix together dill, sour cream, mustard,... - 32.2068

Lamb Chops With Tangy Mustard Sauce

Combine sour cream, mustard, and garlic. Trim fat from chops. Place chops on the cooking grill. Grill 7 to 9 minutes for rare 140°F (60°C), 10 to 13 minutes for medium 160°F (71 °C), or 14 to 17 minutes for medium-well 170°F (77°C), turning... - 27.8036

Chicken And Cabbage In Mustard Sauce

Heat the butter and oil in a 4-quart Dutch oven over moderate heat for 1 minute. Sprinkle the chicken breasts on both sides with the salt and pepper, add to the Dutch oven, and saute for 2 minutes on each side. Transfer to a plate. Add the onion to the Dutch... - 43.5448

Chicken Strips With Mustard Sauce

Chicken stirps with mustard sauce is a wine and broth cooked recipe. Prepared with white wine, the chicken is flavored with herbs and served with a creamy mustard sauce. Sprinkled with chives, it goes great with rice. - 43.382

Sliced Sirloin Steak With Sun Dried Tomatoes And California Goat Cheese, And A Napa Valley Mustard Sauce

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a mixing bowl, whip the cream until soft peaks are formed. 4. Add sour cream, horseradish, mustard, and salt; whisk until thoroughly blended; do not over mix. 5. Refrigerate the... - 47.0613

Crunchy Chicken Livers With Sour Cream Dip

Combine all dip ingredients, cover and refrigerate until ready to serve. Put 1 1/2 inch (3.5 cm) oil in an electric frying pan or deep fryer. Carefully heat oil to 375°F (190°C) while preparing chicken livers. Combine cornmeal, flour and seasonings. Mix egg... - 38.6161

Chicken Cordon Bleu With Turkey And Ham

1. Preheat oven to 375°F. Top each chicken cutlet with 1 slice turkey-ham and 1 slice cheese; starting from the narrow end, roll each cutlet jelly-roll fashion. Secure with toothpicks. 2. In small mixing bowl combine 1 tablespoon mustard and the honey;... - 34.9133

Simple Scallops With Deviled Sauce

1. Place frozen scallops on glass serving platter. 2. Microwave on ROAST for 6 to 8 minutes or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure; mix well. 3. Microwave on ROAST for 2 to 3 minutes or until mixture thickens... - 24.9477

Corn Crabcakes With Cayenne Cream

This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 45.1247

Cucumber Sauce

Put the sour cream, mayonnaise, and mustard in a bowl. Add the cucumbers, dill, salt, and pepper and fold together gently. - 26.2367

Pork With Apple Caraway Cream

1 Cut the onions and apple into thin wedges. 2 Lightly dredge the pork in the flour, reserving the excess. 3 In a large skillet, preferably nonstick, warm 2 teaspoons of the oil over medium-high heat until hot but not smoking. Add the onions and garlic, and... - 39.3898

Shrimp Spread

Finely chop shrimp; place in a bowl. Stir in the next six ingredients until well blended. Cover and refrigerate for 8 hours or overnight. - 30.4384

Honey Mustard Turkey Slices

In shallow bowl, blend sour cream, mustard, lemon juice, honey and salt. Reserve half of sour cream mixture in small bowl. Set aside. On sheet of wax paper, combine cornflake crumbs, paprika and garlic powder. Dip each turkey slice in sour cream mixture, then... - 41.9139

Raw Asparagus With Cream Cheese Dipping Sauce

Combine all ingredients except asparagus in medium mixing bowl and blend until smooth, using just enough sour cream to make soft consistency. Cover and chill until ready to serve. Transfer to crock or serving dish and surround with asparagus tips. Sauce will... - 32.9456

Grilled Rump Roast With Curried Mustard

Trim fat from meat. In a small bowl stir together mustard, honey, curry powder, and the 1 teaspoon chives. Remove about 1 tablespoon of the mustard mixture; brush over meat. Insert an oven-going meat thermometer into center of meat. For sauce, in a small bowl... - 41.6267

Grilled Rump Roast With Curried Mustard

Trim fat from meat. Stir together mustard, honey, curry powder, and chives. Brush about 1 tablespoon of the mustard mixture on roast. Insert a meat thermometer near the center of the roast. For sauce, mix the remaining mustard mixture with sour cream; cover... - 40.041

Tenderloins With Cream Sauce

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Insert meat thermometer into thickest part of one tenderloin, if desired. Place tenderloins on rack. Grill, covered, 25 to 30 minutes or until meat thermometer... - 41.5106

Tangy Beef Stroganoff

In a small bowl, combine sour cream and flour until smooth. Add tomato paste, mustard, Worcestershire sauce, bouillon and caraway; mix well. Set aside. In a skillet over medium heat, cook beef, mushrooms, onion and garlic in butter until beef is browned and... - 33.9856

Rib-eye Steak With Crispy Onion Rings And Horseradish Cream

Steve cooks a delicious rustic dish with fantastic crispy onion rings. - 118.156

Chicken Ole

Combine taco sauce, mustard and lime juice in large bowl. Add chicken, turning to coat. Cover; marinate in refrigerator at least 30 minutes. Melt margarine in large skillet over medium heat until foamy. Remove chicken from marinade; reserve marinade. Add... - 35.8098

Scallops With Deviled Sauce

In 2-cup measure, combine milk, sugar, chives, mustard and sauce mix; stir until blended. Cook, uncovered, 1 minutes, 45 seconds or until mixture thickens slightly. Set aside. Place frozen scallops on paper towel on serving platter. Cook, uncovered, 2 min - 27.3226

Scallops With Deviled Sauce And Chives

In 2-cup measure, combine milk, sugar, chives, mustard and sauce mix; stir until blended. Cook uncovered, 1 minute, 45 seconds or until mixture thickens slightly. Set aside. Place frozen scallops on paper towel on serving platter. Cook uncovered, 2 minutes or... - 30.7698

Egg Salad With Emril's Horseradish Sauce

Have you been looking for a great barbecue sauce for your next party? Watch this video to get a very helpful review about the Peter Luger sauce and how it can change the way your recipes taste. - 75.1609

Bluefish With Apples And Onion

1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. Place the bluefish skin-side up on the foil-lined pan. 2 Cut the onion and apple into thin wedges. 3 In a medium skillet, warm the butter over medium-high heat until melted. Add... - 41.9517

Cutlets With Cheese

In 9-inch square baking dish, combine mayonnaise, sour cream, mustard, Worcestershire sauce and cayenne. Mix well. Add turkey cutlets, turning to coat. Cover. Chill for 1 to 2 hours. Scrape excess sour cream mixture from cutlets. Dip each cutlet in crumbs - 33.3662

Pork With Caraway Cream

In 10-inch nonstick skillet melt margarine; add shallot (or onion) and saute until translucent, about 1 minute. Sprinkle with flour and stir quickly to combine; gradually stir in wine. Add broth and cook, stirring constantly, until mixture is smooth and... - 36.2704

Turkey Scaloppine With Sherried Cream

Combine the flour, rosemary, thyme, and pepper on a plate. Press the turkey cutlets into the mixture, coating them evenly all over and shaking off any excess. Coat a heavy 10 inch skillet with the cooking spray, add the margarine, and set over moderately high... - 37.4666

Sauce For Cauliflower

Put sour cream, mustard, ham and bread crumbs together in saucepan. Stir gently over medium heat until warm. Stir in mung bean sprouts. Pour over cauliflower. - 21.6711

Caper Sauce

In a bowl combine all the ingredients. Transfer to a storage container. Cover and chill thoroughly. - 26.6062

Zesty Dill Sauce

In small bowl, combine all ingredients. - 24.5899

Fresh Tongue With Horseradish Sauce

In small bowl combine all ingredients except tongue. Arrange tongue on serving platter and serve with sauce. - 24.7342

Mock Hollandaise Sauce

In a small heavy saucepan over moderately low heat, whisk together the milk, cornstarch, and egg yolk; cook, stirring, until the mixture comes almost to a simmer and has thickened slightly 5 to 6 minutes. Remove from the heat. Whisk in the margarine, lemon... - 27.8201

Chicken In Creamy Fruit Sauce

MAKING 1) Take a nonstick skillet, 9 inches in size and heat oil in it. 2) Add the chicken and cook over medium-high flame for 3 minutes, stirring often until it browns evenly on all sides. 3) Add the mushrooms, onions and garlic to it, continue cooking for 2... - 42.207

Pacific Northwest Salmon With Peppercorn Sauce

GETTING READY 1) Preheat oven hot to 400 degrees. MAKING 2) In a saucepan, boil wine and water. 3) Stir in ginger, pepper and bay leaf. 4) Keep aside. 5) Grease a baking dish with butter 6) Place the fish on itskin-side down. 7) Add warm wine mixture and... - 44.7326

Chicken With Mushroom Sauce

For Mushroom Sauce, melt butter in medium saucepan over medium heat. Add mushrooms; cook until tender. Remove with slotted spoon; set aside. Stir flour into pan; cook until bubbly. Slowly whisk in broth. Add mushrooms, chives, parsley, mustard, salt and... - 41.5911

Honey Glazed Ham

1. Preheat oven to 325°F With sharp knife, remove skin and trim fat from ham, leaving 1/4-inch-thick layer of fat. Place ham, fat side up, on rack in large roasting pan (17" by 11 1/2"). Bake ham 2 hours 30 minutes. 2. Meanwhile, prepare glaze: In 1-quart... - 34.3489

Scallops With Deviled Sauce

1. Place frozen scallops on glass serving platter. 2. Microwave on ROAST for 6 to 8 minutes or until piping hot. Combine milk, chives, mustard and sour cream in 2-cup glass measure; mix well. 3. Microwave on ROAST for 2 to 3 minutes or until mixture thick - 23.1182

Time Sauce

Combine all ingredients in large bowl. Cover and refrigerate. Adjust seasoning before serving. - 25.3724

Cucumber Dill Sauce

1. Combine all ingredients in a bowl, stirring well. Cover and chill thoroughly. - 24.6712

Lamb Chops With Minted Horseradish Sauce

To make the Minted Horseradish Sauce, combine the sour cream, horseradish, and mint in a small bowl. Cover and refrigerate at least 2 hours and up to 24 hours. Stir the garlic into the mustard and spread on both sides of the chops. Rotate in the Flat Standard... - 31.1594

Sauce Remoulade

Sauce Remoulade is a wonderful sauce that can convert any dish into an irresistable preparation. Here is an original Sauce Remoulade recipe! - 28.169

Yellow Squash With Provolone Sauce

GETTING READY 1) Switch on the broiler 2) Scrub clean the squash under running water 3) Using a sharp knife, cut the squash and cut into thin strips 4) Into a skillet, place the squash and pour little water 5) Cover the skillet and allow the squash to steam... - 39.9207

Snow Peas With Lemon Anchovy Dipping Sauce

Combine egg yolks, mustard, anchovies, lemon juice and shallot in processor and mix until foamy and pale. With machine running, slowly drizzle in oil, stopping occasionally to make sure oil is being absorbed. If sauce is very stiff, mix in sour cream. Season... - 43.4823

Onions In Herb Sauce

1. Cut 1/2-inch-deep "X" in top of each onion. Place in 2-quart microwave- safe casserole; set aside. 2. In small bowl, stir soup until smooth. Stir in vinegar, dill and mustard. Pour over onions. Cover with lid; microwave on high 12 minutes or until onions... - 27.4886

Baked Pork Chops With Caper Sauce

Coat chops on all sides with 2 tablespoons of the flour, shaking off excess. Heat oil in a wide frying pan over medium-high heat; add chops and cook until browned on all sides. Transfer chops to a 9-inch square baking pan. In a glass measuring cup, stir... - 44.4285

Crab Cakes With White Sauce

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 121.7

Stuffed Sole With Saffron Sauce

To make the stuffed sole: Preheat the oven to 400°F. Warm the oil in a large no-stick skillet over medium heat. Add the garlic, fennel, scallions, parsley, Italian herb seasoning, and 2 tablespoons of the shallots. Cook for 4 minutes, or until the fennel is... - 45.8915

Beef And Mushroom Skillet Supper

1. In a 1 2-inch nonstick skillet over medium high heat, heat oil. Add beef and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. Carefully discard excess fat. 2. Add onion to pan and cook over medium heat, stirring, until softened,... - 31.1152

Crab Salad With Pasta

This easy and quick crab salad with pasta recipe is my favorite and also liked by my family. This dish is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this crab salad with pasta recipe. - 39.617

Deviled Calf Liver

In small bowl combine sour cream, mustard, and Worcestershire sauce; set aside. In 9-inch skillet heat margarine until bubbly and hot; add onion and saute until softened. Add liver and sprinkle with flour; add thyme and pepper and saute over medium-high heat... - 34.5524

Smoked Turkey And Sun Dried Tomato Pate

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain; set aside 1 tomato. Coarsely chop remaining tomato; set aside. Position knife blade in food processor bowl. Add turkey and next 8 ingredients; process until smooth, scraping... - 43.6788

Wild Rice Seafood Salad

To prepare dressing, blend together mayonnaise, sour cream, chili sauce, lemon juice and mustard in small bowl. Refrigerate. Combine wild rice, onions, tomato, celery and imitation crabmeat. Season with salt and pepper to taste, if desired. Spoon rice mixture... - 28.6596

Avocado Pear And Nut Salad

MAKING 1) In a mixing bowl, put the sour cream and stir in the tarragon vinegar. 2) Add salt, freshly ground pepper, mustard or Worcestershire sauce and some sugar to season to taste. Mix well. 3) Cut the avocados in half and take out the pits. Carefully... - 47.6007

Do Ahead Herb Dip

1. In a food processor, puree cottage cheese, yogurt and mayonnaise until very smooth and creamy. 2. Transfer to a bowl; stir in parsley, chives, dill, mustard, vinegar and hot pepper sauce to taste. Cover and refrigerate. - 29.5291

Gouda Vegetable Spread

Cut thin slice wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small (about 1/4-inch) pieces. In medium bowl stir together Light Sour Cream, garlic powder, mustard and Worcestershire sauce. Stir in cheese, carrot,... - 39.1297

Creamy Ham Ziti

Prepare pasta according to package directions. While pasta is cooking, warm the oil over medium heat in a large skillet. Add the ham and red pepper and cook until browned. Meanwhile, purée the sour cream, spinach, milk, mustard, parsley, dill, lemon juice... - 29.0204

Russian Carrot And Green Apple Salad

Here's an amazing recipe for Russian Carrot And Green Apple Salad that you must try. The delicious blend of mayonnaise with the other ingredients is so impeccable that you are sure to remain loyal to it forever! Russian Carrot And Green Apple Salad makes a... - 52.1769

Crab Crepe Maxim's

MAKING For crepes. 1.In a bowl, mix flour with salt and then add half and half. 2.Mix them well. 3.Put oil and egg and blend them until smooth. 4.Make sure the batter is thin to make crepes with not more than 1/8" thickness. 5.In a 8-9"inch omelette pan, heat... - 45.0716

Herb-rubbed Rib Roast

Love beef? A Dijon and fresh herb rub make this roast extra special. - 38.6159

Beef Tenderloin

Cooking tenderloin may seem to be challenge for many individuals, especially those who are not very used to preparing and cooking meat. This fine cut of steak is also a little expensive which is why it should be cooked perfectly. The best way to cook this... - 43.641

Hearty Bistro Chicken

In 12-inch skillet, heat oil over medium-high heat and brown chicken; drain. Add corn, peas and carrots; then add onion soup mix blended with water, sherry and mustard. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until... - 39.254

Grilled Ny Strip Steaks

A simple new twist makes these a 'must try' for your next grilling adventure. - 115.978

Moose Stroganoff

Heat the oil and butter together. Brown the moose meat and saute the vegetables. Add the flour and stir, cooking for 2 minutes. Add the beef stock, sherry, Worcestershire sauce, mustard, tomato paste and seasonings. Cover and simmer for 1 1/4 hours. Blend in... - 38.6483

Shrimp Remoulade With Mayonnaise

Cook celeriac 3 minutes in boiling, salted water with lemon juice. Place saucepan under cold water to stop cooking process, then drain celeriac well. Squeeze out excess liquid from celeriac and blot with paper towels. Place mayonnaise in bowl. Add mustard and... - 29.5429

Dill Chicken Burgers

1. Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with nonstick vegetable spray. 2. In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine... - 33.3204

Mushroom Beef Patties

These Mushroom Beef Patties make a sumptuous meal. Try them out with some savory sauces. Your suggestions for these Mushroom Beef Patties are welcome. - 44.087

Caesar Dip

In bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, mustard, pepper, anchovies, hot pepper sauce and garlic; gradually whisk in oil until blended. Stir in sour cream and Parmesan cheese. Taste and adjust seasoning if necessary. (Dip can be... - 35.5129

Mary Hataway's Gravlax

GETTING READY 1 In a bowl, add the sugar, salt, white pepper, allspice, and half of the dill, mix well. 2 On a long piece of plastic wrap, open the fish skin side down. 3 Rub the seasoning mixture evenly on the fillets. 4 Spread the remaining dill... - 43.7504

Shrimp Or Chicken And Green Noodle Casserole

Cook noodles until al dente (tender but firm) or according to package directions; drain. Toss with green onions; place in 13- x 9-inch (3.5 L) baking dish. Cover with shrimp and mushrooms. Combine sour cream, mayonnaise, whipping cream, sherry, mustard, and... - 41.2953

Super Low Cal Dip

This Super Low Cal Dip is a delicious side dish. Enjoy this amazingly delicious Super Low Cal Dip recipe and share your feelings with us! - 31.5248

Chicken Macaroni Salad

1. Place chicken, cooked macaroni, eggs, celery, onion, green pepper and carrot in large bowl; toss lightly. 2. Mix remaining ingredients in small bowl; pour over chicken mixture and toss to coat. Cover and refrigerate 6 hours or overnight. - 32.5421