GETTING READY 1. Preheat the oven to 425°. 2. Take an 8-by-8-by-2-inch baking dish, spread 1 tablespoon of softened butter evenly over the bottom and sides with a pastry brush and set aside. MAKING 3. Into a deep mixing bowl combine the cornmeal, flour,... - 48.7463

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with sour cream (dough will be sticky). Cover and refrigerate for 2 hours or until easy to... - 48.7287

MAKING 1) In a mixing bowl add 2 cups flour and the rest of the ingredients, keeping aside the decorator sugars and frostings. 2) Gently beat and also regularly scrape the bowl till everything is well mixed. 3) Add in the remaining 2 cups flour and hand mix... - 48.3242

GETTING READY 1. Preheat oven to 325° F. 2. In a mixing bowl, combine crumbs, 1/4 cup sugar, and butter. 3. Grease an 8 inch springform pan. 4. On the bottom and sides of greased pan, press the crumb evenly. 5. Cover the crust and refrigerate until filling... - 48.1623

1. Make Basic crumb crust, combine crumbs, sugar and spice. 2. Mix in melted butter; the mixture should stick together when pressed (dry crumbs may need a little more fat). 3. Press mixture evenly over base of a 9-inch pie plate or flan case. 4. Bake 5 to 8... - 47.5342

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, baking soda, all spice powders and salt. Sieve together and keep aside. 4. In a medium sized bowl,... - 47.5296

GETTING READY 1) Preheat oven moderately to 350°F (180°C). 2) Grease cookie sheets lightly with butter. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar and cream together till fluffy. 5) Continue beating and add egg and... - 47.332

MAKING 1) Into a large casserole, add the tagliatelle along with 1 1/2 pints of rapidly boiling water, to reach 1 to 2 inches above the pasta. 2) To this, add the oil and salt to taste. 3) On high power, cook for 5 minutes. Stir gently so that the pasta... - 47.2059

GETTING READY 1. Pre-heat oven at 325° C. MAKING 2. In a pan, take cream. Heat it on top of a double boiler over hot water. 3. In a bowl, add egg yolks, flour, cloves, cinnamon, nutmeg and 3/4 cup sugar. 4. Add a little hot cream into the egg mixture and... - 47.1799

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend butter, shortening and sugar until creamy and frothy. 3. Put vanilla and eggs and blend more. 4. Sieve flour, soda, salt and nutmeg. 5. Put sour cream and sifted mixture in the creamed mixture... - 46.7996

GETTING READY 1) In a saucepan, combine the pear syrup, orange juice, lemon juice and spices. Let the mixture stand for 1 1/2 hours. MAKING 2) After 1 1/2 hours, to the pan, add pears. 3) Simmer this mixture until heated thoroughly. 4) Let the mixture cool... - 46.7286

Grease cookie sheets; set aside. Melt chocolate; set aside. Preheat oven to 425°F (220°C). In a large mixer bowl, cream butter or margarine. Gradually beat in sugar, creaming well. Add vanilla and egg, beating until fluffy. Stir in melted choco.ate, then... - 46.6662

MAKING 1. In a large glass bowl, combine the prepared and cut vegetables. 2. Cover the bowl with cling film and refrigerate for 1 hour or until serving time. 3. To prepare the dressing, in a bowl, combine all the dressing ingredients. 4. Use a fork to whisk... - 46.6533

GETTING READY 1. Preheat the oven to 425° F. MAKING 2. Add cornstarch, 3/4 cup of sugar , salt, cinnamon and nutmeg to the top of the boiler. 3. Fold in egg yolks, and sour cream and blend the mixture nicely. 4. Cook the mixture over hot water until it... - 46.6486

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add all crust ingredients. 3) Slowly beat till the mixture resembles coarse crumbs. 4) Add to a 13x9-inch baking pan and press down. 5) Place in oven for 15 to 20 minutes, till golden brown around... - 46.6437

GETTING READY 1. Collect and measure all the required ingredients 2. Chop the raisins and nuts on a nut board and combine in a bowl. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a... - 46.3744

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light. 3) Add the eggs, beating them thoroughly. 4) Add the lemon rind, baking soda, sour... - 46.3653

GETTING READY 1. Pre-heat oven at 350° C. MAKING 2. In a bowl, take butter, sugar, cinnamon and ginger. 3. Add beaten egg, molasses and sour cream. 4. Mix flour, soda and salt. Sieve it well. 5. Add it to the earlier mixture. Mix it well. 6. Grease a... - 46.361

GETTING READY 1. Preheat oven to moderately hot, 400°F, 220°c, gas mark 6. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough, roll out and line a 9 inches pie pan. 3.... - 46.2937

GETTING READY 1. Preheat oven to 400° F. MAKING 2. In a saucepan, place the eggs and fill enough water to cover them. 3. Bring the eggs to boil and cook for 10 minutes. 4. Plunge the eggs in cold water until cooled down. 5. Peel the eggs and lengthwise cut... - 46.2065

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a bowl, add butter to it and cream it using the electric mixer. Stir in sugar, and egg, and once again beat it well. 3. Sift baking powder and all-purpose flour and blend it with egg mixture. 4.... - 46.185

MAKING 1) Into a large skillet, melt 2 1/2 tablespoons of butter and saute the mushrooms till soft 2) Using a slotted spoon, remove them and keep aside, reserving the liquid 3) Into the skillet, add more butter (1 1/2 tablespoon) and add in the garlic 4) Add... - 46.185

Place apples in a heavy pan, sprinkle with sugar (no water), and cook over very low heat until apples are tender. Beat eggs slightly; blend in sour cream, vanilla, and salt. Carefully stir egg mixture into apples, and continue cooking slowly, stirring gently,... - 46.1215

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) Mix butter, eggs and sugar, creaming well and add in vanilla. 3) Mix together all the dry ingredients, saving 1/2 cup flour. 4) Sprinkle the saved flour over fruit and nuts and stir well. 5) Add sour... - 46.0443

GETTING READY 1) Preheat the oven to 400 degrees F MAKING 2) Make the slices of apple and keep in a baking dish. 3) Bake in hot oven for 15 minutes. Keep the baked apples aside. 4) Take flour along with 1 tablespoon of sugar and 1/4 teaspoon of cinnamon in... - 45.7528

GETTING READY 1.Take chicken livers; wash them well. 2.Prick them using a fork and once done keep aside. MAKING 3.In an 8 inch square glass baking dish, heat butter and onions without covering for 3 minutes at High so that the onion softens. 4.Put chicken... - 45.7321

GETTING READY 1. Butter a 10" x 6" x 1 3/4" baking dish (1 1/2 qts.) 2. Preheat the oven to 375° MAKING 3. Wash and pat the fish dry. Lay it down on the buttered baking dish. 4. Sprinkle the fish with salt and pepper 5. Combine the rest of the ingredients... - 45.7045

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a large bowl, make a crumbly mixture with electric mixer on low speed by combining flour, butter and brown sugar. 3) Add nuts. 4) In a 13x9-inch ungreased pan, press evenly the 2 3/4 cups of crumbly... - 45.6436

GETTING READY 1) In a bowl, season the cucumbers and onion with salt and sugar, according to taste. Mix well. 2) Place inside refrigerator to chill for several hours. 3) Drain the water, before using. MAKING 4) In a bowl, combine Mock Sour Cream, parsley,... - 45.2751

Break greens into 2" lengths and place in a salad bowl. Cover. Refrigerate. Fry the bacon until crisp and drain on paper towel, reserving two tbsp of the bacon fat in the frying pan. Crumble bacon, reserve. Over low heat, stir the flour, mustard, salt, and... - 45.2617

MAKING 1) Leaving 1/8 inch shell, scoop the center of the potatoes. 2) In a bowl, place the scooped flesh of the potatoes. 3) Mix margarine, 1 teaspoon of chives, sour cream, milk, thyme, salt and garlic powder, and mash until smooth. 4) Stuff the shells with... - 45.0486

MAKING 1) In a small saucepan put butter and bring to a boil. 2) Turn off heat and mix sour cream and sugar to it. 3) Keep aside till mixture turns lukewarm. 4) In a large mixing bowl dissolve yeast in warm water. 5) Mix with sour cream mixture and eggs. 6)... - 45.045

GETTING READY 1) Preheat the oven to 350 degrees. 2) Sprinkle salt and pepper on the steaks. 3) Lightly sprinkle flour on the steaks. MAKING 4) In a pan, heat oleo. 5) In the hot oleo, brown the steaks. 6) Remove the steaks from the pan and keep aside. 7) In... - 44.9283

GETTING READY 1) Prepare the ingredients. MAKING 2) In medium mixing bowl or 2-qt casserole, place the filling ingredients and combine well. 3) Microwave at High 7 to 8 minutes, or until thickened and bubbly, stirring every 2 minutes. 4) Let the filling... - 44.829

GETTING READY 1) Preheat the oven to 275 degrees. MAKING 2) In a bowl, cream butter. 3) Gradually add sugar, beating constantly. 4) Add eggs, beating well after each addition. 5) In another bowl, sift together flour, salt and soda. 6) To the butter mix, add... - 44.77

MAKING 1. In a bowl mix Cheddar cheese cracker crumbs and butter. 2. Butter an 8-inch spring form pan and press one-third of crumbs into the bottom. Reserve remaining crumbs. 3. In a small bowl mix next 10 ingredients. 4. Spoon half the sour cream mixture in... - 44.5682

In a large skillet, heat the oil and butter. Saute the vegetables. Add the beef and saute. Sprinkle with flour. Cook for 3 minutes. Add the beef broth, sherry, seasonings and mustard. Reduce heat and simmer, covered, for 1 1/4 hours. Blend in the sour cream... - 44.5183

All Time Favorite Sour Cream Cornbread is a lovely wel flavored and aromatic bread. Once you taste this yummy All Time Favorite Sour Cream Cornbread, you wouldn€™t want any other bread for the rest of your life!!! - 44.4463

MAKING 1. Put celery cabbage in a bowl and chill. 2. For the dressing, in a bowl beat together sour cream, dry onion soup mix, blue cheese, mayonnaise, and minced parsley. 3. Add milk or half-and-half to thin dressing to a good mixing consistency. 4. Pour... - 44.2331

GETTING READY 1. Preheat the oven to 325° F MAKING 2. Season the flour and coat the chicken with flour. 3. In a large skillet, melt the butter over a medium flame. 4. Add the chicken and brown in the butter for 10 minutes. 5. Remove into a large ovenproof... - 44.2219

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the dry ingredients. 2. In a cup or bowl, beat egg and milk until well blended. 3. Add liquid to the dry ingredients, stirring vigorously to make a smooth paste. 4.... - 43.9789

GETTING READY 1.Preheat the oven to 350 degrees. 2.Prepare macaroni by following the instructions on the package. MAKING 3.Mix macaroni with sour cream, milk, salt, onion and mustard. 4.Prepare a 1 1/2 quart casserole by greasing lightly. 5.Put half the... - 43.9303

Trim excess fat from pork. Cut into 2-inch cubes. Blend flour, salt, marjoram, and pepper. Mix with pork. Brown on all sides in hot shortening. Add hot water. Cook, covered, over low heat for i hour, adding more water if necessary. Add sour cream. Heat... - 43.9239

GETTING READY 1) Peel the cucumber and remove seeds. 2) Cut it into 1/2-inch cubes. MAKING 3) In a small, heavy-bottomed pan add flour, salt, sugar, and mustard with 1 tablespoon of water. 4) Cook on low heat, stirring till well blended. 5) Mix vinegar and... - 43.8129

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using a 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and... - 43.6972

GETTING READY 1. Pre-heat oven at 350°. MAKING 1. In a bowl, mix flour, salt and pepper. Coat each fillet with this mixture. 2. Add melted butter to it. 3. Grease a 12x8 X2" shallow baking dish. Arrange the fillet as the bottom layer. 4. Pour milk over... - 43.5841

MAKING 1) In a bowl, place the cucumber slices and sprinkle salt all over them. 2) Cover with cold water and refrigerate for 30 minutes. Drain well. 3) Combine together the vinegar, sour cream, sugar, onion, cayenne and dill weed. Mix well. 4) Add the... - 43.0929

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a small mixing bowl, tip in the sour cream, ginger, mustard, herbs and the bottled Beau Monde seasonings 4. Place the fillets into the oval of the preheated plank 5. Spoon the... - 42.8842

MAKING 1) Season the fish with salt and pepper. 2) In a slow cooker, spread 1 tablespoon oil, place the fish and then spread rest of the oil over the fish. 3) Then add all the vegetables over the fish. 4) In a bowl, combine the sour cream, lemon juice,... - 42.8798

Preheat oven to 375°F. Grease a large, shallow baking dish. In a large, heavy skillet, heat butter. Add onion and celery; saute over medium heat until vegetables are tender. Stir in chicken, sour cream, tarragon, salt, and pepper. Spoon about 2 tablespoons... - 42.8744

MAKING 1) Season the steak pieces with salt and pepper 2) In a slow cooker, add the seasoned steak with the onion, bouillon cube and 1/2 cup water. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. 4) Remove the steak and keep warm. 5)... - 42.8567

MAKING 1. In a bowl mix sugar, salt and cream. 2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°). 3. Let cool until lukewarm. 4. Add flavorings and beat until creamy. 5. Mix peanuts. 6. Pour the mixture into a buttered shallow... - 42.843

GETTING READY 1. Scrape the potatoes 2. Rinse them well 3. In a large pot, tip in the potatoes and boil them in plenty of hot, salted water and cook for 20 minutes MAKING 4. In a large sauce pan, heat the butter 5. Add the onion to the saucepan and heat... - 42.8079

MAKING 1. Take a large skillet and brown the sausages properly from all sides in butter or margarine. Remove the sausages and keep aside. 2. In the same skillet, heat oil and sauté the onion slices until tender. 3. Add flour and salt. Mix well. 4. Add... - 42.5567

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Begin by seasoning the dove with salt and pepper and rolling it in the flour 3) In a skillet, add oil and brown the dove 4) In a baking dish, place bacon and place the dove on top of it 5) Slide it... - 42.5269

Combine sugar and cornstarch in medium saucepan. Gradually, stir in milk and cook over medium heat, stirring constantly until it boils. Boil and stir 1 minute. Remove from heat. Blend milk mixture into egg mixture in saucepan. Add sour cream and vanilla; beat... - 42.4127

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, cream the brown sugar and margarine together. 3) Blend in the egg and vanilla, mix well. 4) Stir the flour, soda and salt together, mix well. 5) Stir into the creamed mixture alternately with... - 42.3782

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In large bowl, sift the flour and salt together, then gently cut in the butter. 3) Dissolve the yeast in water, then mix in the sour cream, whole egg, egg yolks and vanilla. 4) Stir into the flour... - 42.3016

MAKING 1. In a bowl, beat cottage cheese with sour cream until well blended. 2. Further, add beaten eggs followed by dry ingredients. Beat the mixture until it becomes smooth. 3. It the batter feels very stiff, add 1-2 tablespoons of milk to soften it. 4.... - 42.2552

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Add salt, put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans. MAKING 5) Return the beans to the slow cooker, along with sour cream,... - 42.2372

Soak beans in water overnight. Cook in slow-cooking pot on high for 2 to 3 hours, or until tender. Drain thoroughly; pour beans into large mixing bowl. Combine butter, brown sugar, molasses, mustard and salt. Mix with drained beans. Stir in sour cream. Spoon... - 42.1531

MAKING 1.In a slow cooker, put lima beans, margarine or butter, sugar, molasses, mustard, water and salt. 2.Cover the cooker and put it on LOW heat. 3.Cook the ingredients for 7-8 hrs. 4.Once done, remove the lid of the cooker and stir beans. 5.Cook more for... - 42.1392

Drain the pineapple well and reserve 1/2 cup. Grease a 9-inch tube pan or mold and sprinkle with almonds. Beat the cream cheese in a bowl until soft. Beat in the sugar and vanilla, then blend in the egg. Sift the flour with soda and salt and add to cream... - 41.8556

MAKING 1. Sift the dry ingredients with the flour and mix well 2. In another bowl, cream the butter and sugar till completely combined 3. Add the egg and the vanilla to the bowl and mix well. 4. Add the chopped dates and the nuts to the bowl 5. Drop heaped... - 41.802

Cut the squash into crosswise 1/4-inch slices. Cook in boiling salted water to cover in a covered saucepan for 3 minutes and drain thoroughly. Pat dry with paper towels. Heat the butter and cook the onion in it until soft. Add the dill seed, salt and pepper... - 41.7706

MAKING 1. Shred peeled beets through food chopper or chop with a large knife. This should be 1 quart. Keep some aside for the garnish. 2. In a saucepan, melt butter. 3. Add beets, sugar, salt, pepper and water. Mix it well. 4. Bring it to a boil and reduce... - 41.5897

Pare cucumbers thinly. Slice 1/8 inch thick into mixing bowl. Sprinkle 1-1/2 t.salt over cucumbers and toss gently to distribute. Cover and refrigerate 20 to 30 minutes. Meanwhile, mash hard-cooked egg yolk fine; add rest of salt and next 4 ingredients; blend... - 41.3216

GETTING READY 1) Dredge chicken in flour mixture. 2) Dip into whisked eggs. 3) Dust again in flour mixture. 4)Preheat the oven to the desired temperature. MAKING 5) Fry chicken in fat until golden brown. 6) Put the chicken in baking pan. 7) Now add the... - 41.2234

MAKING 1) Take a small and combine yeast with warm water. Add 1 tablespoon sugar and stir until dissolved. Leave aside for 10 minutes. 2) Take a large bowl and mix together butter, sour cream, salt, eggs, nutmegs, remaining sugar and nutmeg. 3) Take an... - 41.1805

MAKING 1 Thoroughly rinse the fillets in cold water. 2 Drain well and dry on paper towels. 3 Cut them crosswise into 1 -inch pieces. 4 Slice onion into thin rings. 5 layer a large bowl with onion rings, peppercorns, bay leaves and herring. 6 In... - 41.148

MAKING 1) In a bowl, mix honey, eggs, salt, and sour cream. 2) Sift flour with baking powder and blend in the sour cream mixture. 3) Stir in orange juice, lemon juice, and orange rind. 4) Drop batter to heated oil and deep fry. 5) Drain on paper... - 40.9657

Heat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, blend all cake ingredients at low speed until moistened. Beat 2 minutes a highest speed; pour into prepared pans. Bake at 350°F for 30 to 40 minutes or until toothpick inserted... - 40.8871

Mix the first six ingredients together. Form into 16 small balls. Roll each in flour. Saute in the heated fat, until lightly browned. Lift out and add onion and garlic to the pan. Cook slowly until tender. Stir in the 2 tablespoons flour, then add bay leaf,... - 40.8567

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Cook macaroni and drain water. 3) In a skillet heat butter for 2 or 3 minutes and cook onion, mushrooms, and green pepper in it. 4) Mix to macaroni with remaining ingredients, excluding last 2. 5)... - 40.8277

MAKING 1. In a 2-quart saucepan, tip in the sugar, sour cream, broken chocolate, salt and syrup and mix well. 2. Cook this mixture over low heat till the sugar is completely dissolved. Heat the mixture till it is boiling. Cover and cook for 3 minutes till... - 40.773

Pancakes: Sift flour into bowl, gradually add combined eggs and milk, beat until smooth. Stir in oil; stand 30 minutes. Heat pan, grease lightly. Pour about 3 tablespoons batter into pan, cook until browned underneath, turn over and cook other side. Repeat... - 40.7697

Season pheasants with salt and pepper. Saute in butter until golden brown. Remove pheasants from skillet and saute onions and mushrooms in the same butter for 3-4 minutes. Return pheasants to the pan with the onions and mushrooms. Add the chicken broth and... - 40.7293

Put the ingredients for the marinade into a saucepan, bring to a boil, simmer for 20 minutes and allow to cool. Put the venison into a deep earthenware bowl. When the marinade is room temperature, pour it over the venison. Cover the bowl and marinate the... - 40.7115

GETTING READY 1) Trim beans and slice crosswise into 1-inch pieces. 2) Preheat oven at 350°F MAKING 3) Boil salted water in a pan and cook beans for 5 minutes. Drain. 4) Add salt, freshly ground pepper, caraway or dill seeds, and nutmeg into sour cream and... - 40.6063

Melt butter in a large saucepan. Saute onions until tender. Add potato and celery. Saute for 2 minutes. Pour in milk and seasonings. Bring to the boil. Reduce heat. Simmer for 15 minutes. Add fish. Simmer for a further 5 minutes. Stir in sour cream, pickle,... - 40.4305

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large frying pan, place the butter and melt it. 3. Add the chops to the butter and brown them. Transfer the chops to a baking dish as they cook 4. Season to taste whit salt and pepper and place a... - 40.32

1. Wash squash. Cut on the diagonal into 1/2 inch slices. 2. Melt butter in large skillet over medium heat. Add onion and cook about 3 minutes. 3. Add squash, salt, pepper, and snipped dill. Toss lightly to combine. Add 3 ounces water. 4. Place cover on... - 39.8721

MAKING 1. In a mixing bowl, combine sour cream with vinegar, lemon juice, dill and seasonings. 2. Use a fork to whisk until smooth. 3. Add cucumbers to a serving bowl. 4. Pour the dressing over the cucumbers and toss. 5. Cover bowl with cling film and... - 39.8451

Preheat oven to 425° F. Sift flour with baking powder, sugar, and salt. Cut in butter with a pastry blender until mixture resembles coarse meal. Add egg and cream and mix well. Stir in rind and extract. Spoon into greased and floured muffin tins, filling... - 39.7421

Preheat oven to 350°F (180°C). In a large mixing bowl, combine all the ingredients except Mornay Sauce. Line a large loaf pan with tin foil. Pack the mixture into the pan. Bake for 1 1/2 hours. Turn loaf out, remove the foil wrap. Slice and serve with... - 39.5074

MAKING 1) In a bowl, mix the cucumber slices with salt and allow to stand for about 30 minutes. Then drain well. 2) In a small bowl, mix the vinegar, sour cream, chives, dill seed, Tabasco sauce and pepper together. 3) Pour over the cucumbers and toss... - 39.483

MAKING 1) In a skillet heat chicken fat. Add gravy sauce and onion and stir for 5 minutes. 2) Mix chicken livers to it, sprinkle salt, pepper, and rosemary on top. 3) Stir occasionally and cool until livers browned for about 10 minutes. 4) Drain mushrooms and... - 39.1702

Preheat oven to 450°F. Pour boiling water over raisins to cover and allow raisins to soak for 15 minutes. Add dry ingredients to eggs and mix together well. Add sour cream and mix thoroughly. Drain raisins and add to mixture. Pour mixture into pie shell and... - 38.9707

MAKING 1. In a large pan, tip in the butter and heat on gentle heat till melted 2. Add the onions, green peppers to the butter and sauté on gentle heat till done 3. Add the flour, salt and pepper to the pan and mix well 4. Add the water to the pan and mix... - 38.9174

GETTING READY 1. Halve the cucumbers across the length, scopp the seeds out with a teaspoon and discard them; cut across into very thin slices MAKING 2. Add the slices to a medium bowl and sprinkle salt over them, tossing to combine; let it stand for twenty... - 38.7258

Chop squash and cook slowly with onion, butter, sugar, salt and pepper until squash is very tender and done. Shorly before serving add bread crumbs. Only slightly stir in sour cream. Place in baking dish or pan and sprinkle more crumbs over top. Bake at 350... - 38.6895

Mix all ingredients, just enough to blend well. Pour into a greased 8-inch square pan. Bake at 425 degrees for about 20 minutes. Serve piping hot with butter, jelly, jam,ormaple syrup. - 38.6373

MAKING 1) Peel the sprouts and rinse them. 2) Boil a large pan of water and add the sprouts and salt. 3) Boil once again and cook for about 5 minutes, till the sprouts have tendered. 4) In a colander, drain well. 5) Into the sour cream, stir the nutmeg. 6)... - 38.4842

MAKING 1) Take a mixing bowl and combine sour cream, soup, onion, pickle, pepper, cucumbers and radishes. 2) Blend all the ingredients nicely and refrigerate. SERVING 3) Line a salad bowl with lettuce and spoon out the chilled salad on it. Garnish with... - 38.2929

MAKING 1. In a bowl, break an egg. Add milk, sour cream and salt. Mix well. 2. Add flour and mix well till it becomes of a smooth consistency. 3. In a 7-inch skillet, melt butter. 4. Add 2 tablespoons of batter into it. Tilt the pan so as to spread the... - 38.2559

GETTING READY 1. Wash the quail well and pat dry with a kitchen towel. 2. Wrap 1 slice of the salt pork around each quail, fastening with a toothpick. MAKING 3. In a large casserole or Dutch oven, melt the butter over a medium flame. 4. Brown the quail... - 38.2019

GETTING READY 1) In a medium bowl, place the cucumbers and sprinkle salt all over them. Let cucumber stand for about 60 minutes. MAKING 2) On paper towels, drain the cucumbers, pressing to remove the excessive liquid. 3) Return cucumbers to the bowl and stir... - 38.0137

Ask the butcher to lard the saddle of a hare and cut it in 2-inch slices. Chop 4 carrots, 2 leeks, 1 cup parsley sprigs and 1 onion. Heat 3 tablespoons oil in a saucepan or deep saute pan and saute the pieces of hare on a slow heat for 10 minutes. Take them... - 37.9923

Dredge veal with seasoned flour. Heat shortening in heavy pan and brown meat on all sides. Pour off pan drippings. Add onions, celery, water, and thyme to meat. Simmer, covered, over low heat for 1 1/2 hours, stirring occasionally. Saute mushrooms and almonds... - 37.9321

Combine all dip ingredients, cover and refrigerate until ready to serve. Put 1 1/2 inch (3.5 cm) oil in an electric frying pan or deep fryer. Carefully heat oil to 375°F (190°C) while preparing chicken livers. Combine cornmeal, flour and seasonings. Mix egg... - 37.9011

Heat oil until haze forms above pan. Reduce heat; brown veal in oil. Add vegetables and seasonings; saute until limp. Add broth; simmer 20 minutes. Add rice and parsley; stir; bring to boil; reduce heat. Cover; cook 20 minutes or until rice has absorbed all... - 37.8262

GETTING READY 1) Grease 4 small ovenproof dishes and then divide the shrimp between them. 2) Use freshly ground pepper to season and cover with the sour cream. 3) Preheat oven to temperature of 375 degrees. MAKING 4) Over the sour cream, sprinkle a thin... - 37.7817