Sour Cream Recipes

GETTING READY 1. Preheat the oven to 425°. 2. Take an 8-by-8-by-2-inch baking dish, spread 1 tablespoon of softened butter evenly over the bottom and sides with a pastry brush and set aside. MAKING 3. Into a deep mixing bowl combine the cornmeal, flour,... - 48.7397

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with sour cream (dough will be sticky). Cover and refrigerate for 2 hours or until easy to... - 48.7222

MAKING 1) In a mixing bowl add 2 cups flour and the rest of the ingredients, keeping aside the decorator sugars and frostings. 2) Gently beat and also regularly scrape the bowl till everything is well mixed. 3) Add in the remaining 2 cups flour and hand mix... - 48.3186

GETTING READY 1. Preheat oven to 325° F. 2. In a mixing bowl, combine crumbs, 1/4 cup sugar, and butter. 3. Grease an 8 inch springform pan. 4. On the bottom and sides of greased pan, press the crumb evenly. 5. Cover the crust and refrigerate until filling... - 48.1568

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cream butter with sugar and spices and then beat in salt, vanilla, sour cream, and eggs. 3) Sift flour with powder and soda. 4) Pour in the creamed mixture and stir in rainbow chocolate chips. 5) Take... - 48.0584

1. Make Basic crumb crust, combine crumbs, sugar and spice. 2. Mix in melted butter; the mixture should stick together when pressed (dry crumbs may need a little more fat). 3. Press mixture evenly over base of a 9-inch pie plate or flan case. 4. Bake 5 to 8... - 47.5299

GETTING READY 1) Preheat oven moderately to 350°F (180°C). 2) Grease cookie sheets lightly with butter. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar and cream together till fluffy. 5) Continue beating and add egg and... - 47.325

MAKING 1) Into a large casserole, add the tagliatelle along with 1 1/2 pints of rapidly boiling water, to reach 1 to 2 inches above the pasta. 2) To this, add the oil and salt to taste. 3) On high power, cook for 5 minutes. Stir gently so that the pasta... - 47.1993

GETTING READY 1. Pre-heat oven at 325° C. MAKING 2. In a pan, take cream. Heat it on top of a double boiler over hot water. 3. In a bowl, add egg yolks, flour, cloves, cinnamon, nutmeg and 3/4 cup sugar. 4. Add a little hot cream into the egg mixture and... - 47.1733

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend butter, shortening and sugar until creamy and frothy. 3. Put vanilla and eggs and blend more. 4. Sieve flour, soda, salt and nutmeg. 5. Put sour cream and sifted mixture in the creamed mixture... - 46.7936

GETTING READY 1) In a saucepan, combine the pear syrup, orange juice, lemon juice and spices. Let the mixture stand for 1 1/2 hours. MAKING 2) After 1 1/2 hours, to the pan, add pears. 3) Simmer this mixture until heated thoroughly. 4) Let the mixture cool... - 46.7227

Grease cookie sheets; set aside. Melt chocolate; set aside. Preheat oven to 425°F (220°C). In a large mixer bowl, cream butter or margarine. Gradually beat in sugar, creaming well. Add vanilla and egg, beating until fluffy. Stir in melted choco.ate, then... - 46.6603

MAKING 1. In a large glass bowl, combine the prepared and cut vegetables. 2. Cover the bowl with cling film and refrigerate for 1 hour or until serving time. 3. To prepare the dressing, in a bowl, combine all the dressing ingredients. 4. Use a fork to whisk... - 46.6479

GETTING READY 1. Preheat the oven to 425° F. MAKING 2. Add cornstarch, 3/4 cup of sugar , salt, cinnamon and nutmeg to the top of the boiler. 3. Fold in egg yolks, and sour cream and blend the mixture nicely. 4. Cook the mixture over hot water until it... - 46.643

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add all crust ingredients. 3) Slowly beat till the mixture resembles coarse crumbs. 4) Add to a 13x9-inch baking pan and press down. 5) Place in oven for 15 to 20 minutes, till golden brown around... - 46.6379

GETTING READY 1. Collect and measure all the required ingredients 2. Chop the raisins and nuts on a nut board and combine in a bowl. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a... - 46.3694

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light. 3) Add the eggs, beating them thoroughly. 4) Add the lemon rind, baking soda, sour... - 46.3604

GETTING READY 1. Pre-heat oven at 350° C. MAKING 2. In a bowl, take butter, sugar, cinnamon and ginger. 3. Add beaten egg, molasses and sour cream. 4. Mix flour, soda and salt. Sieve it well. 5. Add it to the earlier mixture. Mix it well. 6. Grease a... - 46.3559

GETTING READY 1. Preheat oven to moderately hot, 400°F, 220°c, gas mark 6. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough, roll out and line a 9 inches pie pan. 3.... - 46.2888

MAKING 1) Into a large skillet, melt 2 1/2 tablespoons of butter and saute the mushrooms till soft 2) Using a slotted spoon, remove them and keep aside, reserving the liquid 3) Into the skillet, add more butter (1 1/2 tablespoon) and add in the garlic 4) Add... - 46.1802

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a bowl, add butter to it and cream it using the electric mixer. Stir in sugar, and egg, and once again beat it well. 3. Sift baking powder and all-purpose flour and blend it with egg mixture. 4.... - 46.1802

GETTING READY 1. Sift the dry ingredients together and set aside till required 2. Preheat the oven to 425° MAKING 3. In another bowl, tip in the butter, sugar, and egg and blend well till combined. 4. Add the vanilla and mix again. 5. Mix the sifted dry... - 46.1394

Place apples in a heavy pan, sprinkle with sugar (no water), and cook over very low heat until apples are tender. Beat eggs slightly; blend in sour cream, vanilla, and salt. Carefully stir egg mixture into apples, and continue cooking slowly, stirring gently,... - 46.1168

1. Combine sour cream, milk, the 3/4 cup sugar and salt in a medium-size saucepan. Heat slowly, stirring constantly, just until mixture begins to bubble and sugar dissolves; pour into a large bowl to cool. 2. Dissolve yeast and 1 teaspoon sugar in very warm... - 46.0851

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) Mix butter, eggs and sugar, creaming well and add in vanilla. 3) Mix together all the dry ingredients, saving 1/2 cup flour. 4) Sprinkle the saved flour over fruit and nuts and stir well. 5) Add sour... - 46.0399

GETTING READY 1. In a bowl, mix together unbleached flour, baking soda, salt, ground nutmeg. Add wheat germ and set aside. 2. In a separate bowl, cream butter until light and fluffy, add brown sugar, vanilla, lemon rind and beat until fluffy again. Add eggs... - 45.877

GETTING READY 1) Preheat the oven to 400 degrees F MAKING 2) Make the slices of apple and keep in a baking dish. 3) Bake in hot oven for 15 minutes. Keep the baked apples aside. 4) Take flour along with 1 tablespoon of sugar and 1/4 teaspoon of cinnamon in... - 45.7489

GETTING READY 1.Take chicken livers; wash them well. 2.Prick them using a fork and once done keep aside. MAKING 3.In an 8 inch square glass baking dish, heat butter and onions without covering for 3 minutes at High so that the onion softens. 4.Put chicken... - 45.7252

GETTING READY 1. Butter a 10" x 6" x 1 3/4" baking dish (1 1/2 qts.) 2. Preheat the oven to 375° MAKING 3. Wash and pat the fish dry. Lay it down on the buttered baking dish. 4. Sprinkle the fish with salt and pepper 5. Combine the rest of the ingredients... - 45.6973

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a large bowl, make a crumbly mixture with electric mixer on low speed by combining flour, butter and brown sugar. 3) Add nuts. 4) In a 13x9-inch ungreased pan, press evenly the 2 3/4 cups of crumbly... - 45.6366

GETTING READY 1) In a bowl, season the cucumbers and onion with salt and sugar, according to taste. Mix well. 2) Place inside refrigerator to chill for several hours. 3) Drain the water, before using. MAKING 4) In a bowl, combine Mock Sour Cream, parsley,... - 45.2698

Break greens into 2" lengths and place in a salad bowl. Cover. Refrigerate. Fry the bacon until crisp and drain on paper towel, reserving two tbsp of the bacon fat in the frying pan. Crumble bacon, reserve. Over low heat, stir the flour, mustard, salt, and... - 45.2553

MAKING 1) Leaving 1/8 inch shell, scoop the center of the potatoes. 2) In a bowl, place the scooped flesh of the potatoes. 3) Mix margarine, 1 teaspoon of chives, sour cream, milk, thyme, salt and garlic powder, and mash until smooth. 4) Stuff the shells with... - 45.0428

MAKING 1) In a small saucepan put butter and bring to a boil. 2) Turn off heat and mix sour cream and sugar to it. 3) Keep aside till mixture turns lukewarm. 4) In a large mixing bowl dissolve yeast in warm water. 5) Mix with sour cream mixture and eggs. 6)... - 45.0394

GETTING READY 1) Preheat the oven to 350 degrees. 2) Sprinkle salt and pepper on the steaks. 3) Lightly sprinkle flour on the steaks. MAKING 4) In a pan, heat oleo. 5) In the hot oleo, brown the steaks. 6) Remove the steaks from the pan and keep aside. 7) In... - 44.923

GETTING READY 1) Prepare the ingredients. MAKING 2) In medium mixing bowl or 2-qt casserole, place the filling ingredients and combine well. 3) Microwave at High 7 to 8 minutes, or until thickened and bubbly, stirring every 2 minutes. 4) Let the filling... - 44.8235

GETTING READY 1) Preheat the oven to 275 degrees. MAKING 2) In a bowl, cream butter. 3) Gradually add sugar, beating constantly. 4) Add eggs, beating well after each addition. 5) In another bowl, sift together flour, salt and soda. 6) To the butter mix, add... - 44.7654

MAKING 1. In a bowl mix Cheddar cheese cracker crumbs and butter. 2. Butter an 8-inch spring form pan and press one-third of crumbs into the bottom. Reserve remaining crumbs. 3. In a small bowl mix next 10 ingredients. 4. Spoon half the sour cream mixture in... - 44.5633

In a large skillet, heat the oil and butter. Saute the vegetables. Add the beef and saute. Sprinkle with flour. Cook for 3 minutes. Add the beef broth, sherry, seasonings and mustard. Reduce heat and simmer, covered, for 1 1/4 hours. Blend in the sour cream... - 44.5135

All Time Favorite Sour Cream Cornbread is a lovely wel flavored and aromatic bread. Once you taste this yummy All Time Favorite Sour Cream Cornbread, you wouldn€™t want any other bread for the rest of your life!!! - 44.3658

MAKING 1. Put celery cabbage in a bowl and chill. 2. For the dressing, in a bowl beat together sour cream, dry onion soup mix, blue cheese, mayonnaise, and minced parsley. 3. Add milk or half-and-half to thin dressing to a good mixing consistency. 4. Pour... - 44.2266

GETTING READY 1. Preheat the oven to 325° F MAKING 2. Season the flour and coat the chicken with flour. 3. In a large skillet, melt the butter over a medium flame. 4. Add the chicken and brown in the butter for 10 minutes. 5. Remove into a large ovenproof... - 44.2147

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the dry ingredients. 2. In a cup or bowl, beat egg and milk until well blended. 3. Add liquid to the dry ingredients, stirring vigorously to make a smooth paste. 4.... - 43.9721

GETTING READY 1.Preheat the oven to 350 degrees. 2.Prepare macaroni by following the instructions on the package. MAKING 3.Mix macaroni with sour cream, milk, salt, onion and mustard. 4.Prepare a 1 1/2 quart casserole by greasing lightly. 5.Put half the... - 43.9241

Trim excess fat from pork. Cut into 2-inch cubes. Blend flour, salt, marjoram, and pepper. Mix with pork. Brown on all sides in hot shortening. Add hot water. Cook, covered, over low heat for i hour, adding more water if necessary. Add sour cream. Heat... - 43.9176

GETTING READY 1) Peel the cucumber and remove seeds. 2) Cut it into 1/2-inch cubes. MAKING 3) In a small, heavy-bottomed pan add flour, salt, sugar, and mustard with 1 tablespoon of water. 4) Cook on low heat, stirring till well blended. 5) Mix vinegar and... - 43.8069

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using a 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and... - 43.6905

GETTING READY 1. Pre-heat oven at 350°. MAKING 1. In a bowl, mix flour, salt and pepper. Coat each fillet with this mixture. 2. Add melted butter to it. 3. Grease a 12x8 X2" shallow baking dish. Arrange the fillet as the bottom layer. 4. Pour milk over... - 43.5782

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a small mixing bowl, tip in the sour cream, ginger, mustard, herbs and the bottled Beau Monde seasonings 4. Place the fillets into the oval of the preheated plank 5. Spoon the... - 42.877

MAKING 1) Season the fish with salt and pepper. 2) In a slow cooker, spread 1 tablespoon oil, place the fish and then spread rest of the oil over the fish. 3) Then add all the vegetables over the fish. 4) In a bowl, combine the sour cream, lemon juice,... - 42.875

Preheat oven to 375°F. Grease a large, shallow baking dish. In a large, heavy skillet, heat butter. Add onion and celery; saute over medium heat until vegetables are tender. Stir in chicken, sour cream, tarragon, salt, and pepper. Spoon about 2 tablespoons... - 42.8694

MAKING 1) Season the steak pieces with salt and pepper 2) In a slow cooker, add the seasoned steak with the onion, bouillon cube and 1/2 cup water. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. 4) Remove the steak and keep warm. 5)... - 42.849

MAKING 1. In a bowl mix sugar, salt and cream. 2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°). 3. Let cool until lukewarm. 4. Add flavorings and beat until creamy. 5. Mix peanuts. 6. Pour the mixture into a buttered shallow... - 42.8361

GETTING READY 1. Scrape the potatoes 2. Rinse them well 3. In a large pot, tip in the potatoes and boil them in plenty of hot, salted water and cook for 20 minutes MAKING 4. In a large sauce pan, heat the butter 5. Add the onion to the saucepan and heat... - 42.8038

Preheat oven to 350°. Rinse and drain currants. Cream margarine, sugar and vanilla together until fluffy. Add eggs one at a time. Mix baking powder, baking soda and salt with flour. Add flour mixture to creamed mixture alternately with sour cream. Fold in... - 42.777

MAKING 1. Take a large skillet and brown the sausages properly from all sides in butter or margarine. Remove the sausages and keep aside. 2. In the same skillet, heat oil and sauté the onion slices until tender. 3. Add flour and salt. Mix well. 4. Add... - 42.5499

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Begin by seasoning the dove with salt and pepper and rolling it in the flour 3) In a skillet, add oil and brown the dove 4) In a baking dish, place bacon and place the dove on top of it 5) Slide it... - 42.5205

Combine sugar and cornstarch in medium saucepan. Gradually, stir in milk and cook over medium heat, stirring constantly until it boils. Boil and stir 1 minute. Remove from heat. Blend milk mixture into egg mixture in saucepan. Add sour cream and vanilla; beat... - 42.4066