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Sour Cherry Bar Recipes
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Sour Cream Cherry Bars
1) Preheat oven to 350°F.
2) In a large bowl mix brown sugar and butter.
3) Stir in oats, 1 1/2 cups flour and baking soda.
4) Mix the ingredients until crumbs form.
5) Transfer mixture on an ungreased 15 x 10 x 1-inch pan and press... - 45.9673
Cherry Sour Cream Bars
1) Heat the oven to 350°.
2) In a bowl add all crust ingredients.
3) Slowly beat till the mixture resembles coarse crumbs.
4) Add to a 13x9-inch baking pan and press down.
5) Place in oven for 15 to 20 minutes, till golden brown around... - 47.1658
Royal Cherry Bars
Drain cherries, reserving syrup.
Combine oatmeal, flour, brown sugar, soda and salt; cut in butter until mixture is crumbly.
Press half the crumb mixture evenly into greased 13 x 9 x 2-inch pan.
Blend sugar and cornstarch in saucepan; stir in reserved cherry... - 41.543
Work with pastry blender or food processor until mixture is the texture of coarse crumbs.
Press into bottom of 13 x 9 in. (33 x 23 cm) lightly greased cookie sheet.
Bake at 350°F (175°C) for 12 to 15 minutes.
Pit and chop... - 45.5782
Black Forest Bars
Drain cherries very well.
Combine cake mix, cherries and sugar replacement in mixing bowl.
Stir to blend thoroughly.
Spread batter in well greased 9 in. (23 cm) pan.
Bake at 375°F (190°C) for 20 to 25 minutes.
Cut into 1 x 1 1/2 in. (2.5 x 4 cm) bars. - 29.511
Chunky Cherry Chews
1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a large bowl, beat butter with brown sugar and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla until well blended.
2. Add oatmeal mixed with... - 36.9297
Black Forest Cherry Cake
Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes.
Alternately fold chocolate and flour into egg mixture, ending with flour.
Pour batter into 3 well-greased and floured 8-inch-round cake pans.
Bake in preheated 350Â°F oven 10... - 45.4587
Black Forest Cherry Cake
Drain sour cherries thoroughly and cut in half.
Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours.
Grease and flour four 9-inch round cake pans.
Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 44.4925
The Harvard Cocktail, How-to
The Harvard cocktail, it reminds us of a murder scene. It's starts flavorful citrus and cognac and easy drinking and then jumps into a fortified wine finish that is not exactly our favorite finish. - 0
Beat cream cheese with sour cream, 2/3 cup sugar, vanilla extract and cinnamon until smooth.
Fold in cherries, milk chocolate and walnuts.
Beat cream until thick; blend in 1/3 cup sugar.
Fold half of whipped cream into sour cream mixture. - 29.8232
Pacific Heights Frozen Fruit Salad
Whip cream cheese with sugar.
Gradually add whipping cream, beating until thick and smooth.
Fold in pineapple, cherries and grated chocolate.
Spread into 9 by 5-inch loaf pan.
Cover with foil.
Freeze 2 hours or until firm.
Remove 10 minutes... - 46.4569
Black Forest Chocolate Mousse
In double boiler, melt chocolate with water over 1-inch simmering water, stirring until smooth.
Whip cream with sugar and salt.
Gradually add melted chocolate and Kirsch, beating at low speed until smooth.
Fold in sour cream.
Spoon into serving dishes.
Drop... - 35.7982
Chocolate Kirsch Cake
Preheat oven to 350° F.
Butter and flour two 8-inch layer cake pans.
In a small mixing bowl, combine egg yolks, sugar, vanilla, and 4 tablespoons kirsch.
Beat until mixture doubles in volume.
Add chocolate in a slow steady stream, mixing until... - 50.1981