Sour Asian Recipes

GETTING READY 1) Drain pineapple, reserving juice. MAKING 2) In a pan, combine brown sugar and cornstarch. 3) To this, add the reserved pineapple juice, vinegar, soy sauce, salt and bouillon cube. 4) Cook over medium heat till thick and bubbly, stirring as... - 49.7564

GETTING READY 1)Peel the cucumbers and slice them very thinly. MAKING 2) In a salad bowl, prepare dressing by combining all ingredients except scallions and cucymber. 3 Mix well. 4) In the dressing toss the cucumbers along with minced scallions. 5)... - 47.5846

In 1-quart bowl combine chicken and cornstarch, tossing to coat. In 12-inch nonstick skillet heat 1 1/2 teaspoons peanut oil; add half of the chicken and cook over high heat, stirring constantly, until golden brown, about 2 minutes. Using a slotted spoon,... - 47.455

Cut the 4 cloves of garlic into small tiny pieces, cut the peel of small red onion into 4 pieces, cut each of 3 pieces of small dried chilli into 3 slices then put them(garlic,red onion,dried chilli) along another ingredients into a blender, then break an... - 47.4137

MAKING 1) Take a large bowl and mix together ground beef, chopped water chestnuts, egg, and 4 teaspoons soy sauce in it with a fork. 2) Half the mixture and then figure one half into 4 patties about 1/2 inch thick. 3) With two thirds of remaining mixture make... - 47.3813

GETTING READY 1) In a bowl, place drained corn. 2) Combine vinegar, oil and seasoning and add to bowl with corn. 3) Mix well. 4) Cover the bowl and keep to chill. 5) Peel and dice potatoes. 6) Cut tomatoes into slices. 7) Drain pineapple, reserving 2 tbsp of... - 47.1563

GETTING READY 1) If the fish is frozen, thaw it. 2) Slice fish into one-inch pieces. MAKING 3) Save the syrup from pineapple chunks after draining it. 4) Pour enough water to syrup so as to fill the cup with one and one fourth of liquid. 5) Blend together... - 47.0336

GETTING READY 1. Cut small pieces of chicken, about 1-inch squares and keep aside in a shallow dish. 2. In a small skillet, brown sesame seed lightly over low heat. 3. In a blender container, put together sesame seed, soy sauce, garlic powder, sugar, vinegar,... - 46.854

Mix crumbs and milk; let stand 5 minutes. Add beef, onion, 1 1/2 teaspoons salt and pepper. Mix gently but thoroughly. Shape in 16 balls. Mix coconut and flour. Dip meatballs in egg, then roll in coconut mixture. Melt butter in skillet. Add meatballs and... - 46.8189

GETTING READY 1) Slice the chicken along the grain into about 2 inches long, 14 inch thick, and 14 inch wide strips. MAKING 2) In a large saucepan, saute the garlic and ginger in the sesame oil over a medium heat for about 20 seconds. 3) Stir in the broth,... - 46.7493

GETTING READY 1. In a small bowl, place the mushrooms 2. Pour in enough water to cover the mushrooms 3. Allow the mushrooms to soak for 30 minutes 4. Drain the mushrooms 5. Cut off the stems and discard the stems MAKING 6. Thinly slice the caps and squeeze... - 46.239

GETTING READY 1. In a small bowl, combine 2 tablespoons pineapple syrup drained from the can and blend in 1/4 cup of honey. Set aside for glaze. In another small bowl, combine pineapple, remaining honey and other ingredients except meat. 2. With a small sharp... - 45.9914

MAKING 1.In a pan, heat the butter and saute beef in it until brown. 2.Put onions and celery in it and fry for 5 more minutes by stirring well. 3.Strain the juice from pineapple and mix it with water to make 600ml. 4.Add the juice to the pan. 5.Also add... - 45.9868

GETTING READY 1. Take a big bowl, add margarine and keep in the microwave oven on high for 1 minute to melt it. 2. Mix shallots, stir thoroughly and cook on high for 30 seconds to soften shallots. 3. Add flour and using a wooden spoon, blend well. Add milk... - 45.9227

Saute onion in oil in stockpot until brown. Add garlic. Saute for 1 minute. Add pineapple, canned tomatoes, celery and water; mix well. Bring to a boil. Season with fish sauce, salt, sugar, gingerroot and basil. Cook for 10 to 15 minutes or until celery is... - 45.8907

GETTING READY 1) Cut the beef into ½ inch cubes. 2) In a bowl, beat the eggs and garlic and dip the meat in it. 3) Roll the meat in half of the cornstarch. 4) Drain the pineapple, reserving the juice. MAKING 5) In a wok, heat the fat to 375°F and fry the... - 45.8187

GETTING READY 1. In a small bowl, combine the rice vinegar and soy sauce with cornstarch. 2. Stir the mixture until it forms a smooth paste. MAKING 2. Put a saucepan on low heat and combine the fish stock, lemon-grass, garlic, and chili pepper in it. 3.... - 45.6999

MAKING 1. Make small 1/2-inch squares wedges out of the capsicum and carrot. 2. Cook in boiling salted water for 5 minutes and drain. 3. Cut bamboo shoot into thin strips. 4. In saucepan heat vinegar and sugar stirring such that sugar is dissolved. 5. Add soy... - 45.6342

MAKING To make the Sauce. 1. In a medium microwave safe bowl add everything except the chicken and poultry seasoning, salt and pepper. Stir well until blended. 2. Cook, covered on 100% power 8-10 minutes or until vegetables are tender, stirring twice:cover... - 45.4022

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 350 F. MAKING 3) In a bowl, combine the egg yolk, lemon juice, salt, flour and 2 teaspoon of pineapple juice. 4) In this mixture, dip the pieces of meat. 5) In a frying pan, heat... - 45.3494

GETTING READY 1 Heat the oven to 450° fahrenheit. 2 Cut the ribs in to serving pieces. MAKING 3 In a shallow pan, place the ribs and bake for 30 minutes. 4 Meanwhile, prepare the following mixture. 5 In a skillet, melt butter and add vegetables. 6... - 45.3451

MAKING 1. Using a disc fitted with a mixer bowl, with slicing side facing up, slice pork. Transfer to mixing bowl. 2. Mix in soy sauce, cornstarch, pepper and salt with meat. Toss to mix well. 3. Keep aside and allow to stand for half an hour. 4. Using a disc... - 45.2199

GETTING READY 1) Slice the stalks off the green pepper. Deseed the peppers and remove the pith. Slice the flesh thin. 2) Slice the onion into rings. Chop the carrots and celery into fine strips. Dice the pineapple rings. 3) Into a measuring jug, add in the... - 44.9808

GETTING READY 1) Pare the cucumber and cut in half lengthwise. 2) Scoop the seeds of cucumber and cut in juliennes. 3) In a bowl, combine together cucumber, carrots, pickle, ginger, onion, 1 teaspoon salt, sugar, vinegar and water. 4) Let the vegetables... - 44.8996

GETTING READY 1) With a knife trim fat from meat and cut in cubes. MAKING 2) In a skillet heat oil and fry till golden brown on all sides. Keep aside. 3) Drain canned pineapple and keep aside the syrup measuring 1/2 pint with water. 4) Mix with vinegar,... - 44.7027

MAKING 1) In a bowl mix the flour, salt, and pepper. 2) Coat the chicken evenly. 3) In the 10" skillet, brown the chicken 1/2 at a time in hot oil. 4) Put back all the chicken to skillet . 5) In a bowl, mix the ginger, un-drained pineapple,and barbecue... - 44.5897

Brown chops on both sides on cooking grill over coals at sides of charcoal kettle or in gas kettle with cover off using DIRECT METHOD HIGH HEAT. Turn as needed with tongs to brown evenly. While chops are browning prepare sauce. Combine sugar, vinegar, lemon... - 44.5633

GETTING READY 1. To prepare the pork cut it into small bite-size cubes (about the size of a walnut). 2. To make the sauce in a pan heat the oil and stir-fry the vegetables for about 1 minute, then add the seasonings with the stock or water, bring to the boil... - 44.518

GETTING READY 1. Cut the chicken into very thin slices 2. Wash pepper, discard stem, seeds and ribs, and cut pepper into thin slices 3. Peel and chop the onion; also slice the bamboo shoots MAKING 4. In a platter, mix together the salt and cornstarch and... - 44.4321

GETTING READY 1) In a bowl, toss the pork with 1 teaspoon of sugar and the soy sauce. 2) Let it rest for 10 minutes. 3) Dip the pork in egg and then roll in cornstarch (Reserve 1 table spoon of cornstarch). 4) Let it stand until the cornstarch is absorbed by... - 44.3732

GETTING READY 1. Wash the chicken, pat dry and coat with flour; brown the chicken pieces in oil in a skillet evenly on all sides; remove as they are done into a shallow roasting pan MAKING 2. Sprinkle them with salt and pepper and simultaneously heat the... - 44.336

Combine the sauce ingredients in a bowl. Have the remaining ingredients at hand before beginning to stir-fry. In a wok or large skillet, heat the oil. Add the garlic and onions, and stir-fry for 3 or 4 minutes. Add the pepper strips and continue to... - 44.0456

Gently fry the sausages in the lard until evenly browned. Keep warm. Strain off the juice from pineapple and make up to 1/2 pint with water; pour into a pan and bring to the boil. Blend together the cornflour and remaining ingredients, except pineapple... - 43.6994

Trim excess fat from beef; cut beef with grain into 2-inch strips. Cut strips across grain into 1/8 inch slices. Mix cornstarch and 1 tablespoon water. Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add beef and onion; cook and stir until... - 43.6433

GETTING READY 1 Split the shrimps. MAKING 2 In a bowl, mix together shrimps, pineapple chunks, gingerroot, and green pepper. 3 In a pan, heat butter and let the mixture cook for 2 minutes. 4 Pour in pineapple juice along with sugar, vinegar, and soy... - 43.4736

MAKING 1. From the pork loin trim all visible fat, cut meat into thin strips, heat the oil in a skillet and brown the meat strips. 2. To a bowl remove the meat and set aside. 3. Over a bowl drain the pineapple and combine the pineapple juice with the water,... - 43.3069

MAKING 1. In bowl put the pork and sprinkle liberally with salt and pepper. 2. In another bowl mix all the ingredients for the marinade together, pour over the pork and stir well to coat each cube of meat. 3. Chill in the refrigerator for 24 hours, stirring... - 43.2877

Cook rice according to package directions. In a large skillet, brown chicken in peanut oil. Add carrots and garlic; stir and cook 1-2 minutes. Add green pepper and pineapple with juice. Combine cornstarch, soy sauce, sugar, vinegar and ginger; add to chicken... - 42.8163

GETTING READY 1. Line a broiler pan or a broiler with double folded aluminium foil and heat the broiler. MAKING 2. In a bowl mix 1 teaspoon soy sauce and sesame oil and with a brush apply on both sides of the chicken breast. 3. Keep the breasts on a rack or... - 42.7835

MAKING 1) In a large saucepan, mix together all ingredients except beans. 2) Allow the cabbage mixture to come to a boil, stirring constantly. 3) Simmer, covered for 10 minutes and add in beans. 4) Cook the mixture again for 5 minutes until cooked... - 42.7615

Brown chops over low heat. Combine vinegar, brown sugar, salt, dash pepper, and ginger; pour over meat. Top each chop with orange slice and lemon wedge. Cover; cook over low heat 30 minutes or till tender. Remove to warm platter. Pour pan juices into... - 42.0694

MAKING 1. Take a bowl and mix together meat, egg, bread crumbs, garlic, and pepper. 2. Stir in 1/2 cup of ketchup. Mix well. 3. Take a saucepan and add left over ketchup, ginger ale, and jelly. 4. Place over low heat until the mixture starts boiling. 5. Wet... - 41.7118

Cover soup bones with water in large pot. Bring to a boil; skim foam off top. Add all other ingredients. Simmer about 3 hours. Taste periodically to adjust sweet and sour flavors. Delicious served with black bread and a dollop of sour cream atop each... - 41.3815

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Season the chops with salt and pepper. MAKING 3) Put the seasoned chops in 1 layer in a large baking dish. 4) Mix together all the remaining ingredients and pour the mixture all over the... - 41.2128

Mix pork and margarine in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on medium (275 watts), stirring every 2 min, until pork is no longer pink, 2 to 3 min [4 to 6 min]. Add enough water to reserved pineapple syrup to measure 1/3 cup [2/3... - 41.1234

Combine first 5 ingredients in a small saucepan. Cook over low heat until marmalade melts; remove from heat, and set aside. Place chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Bake, uncovered, at 450° for 10 minutes. Pour marmalade... - 40.975

Soak the barley and chick peas overnight in a pan with water to cover. The next day rinse and add fresh water to cover. Bring to boil over high heat. Reduce heat and add the split peas. Cover and simmer about one hour. Add the spinach, tomato paste, garlic,... - 40.8129

MAKING 1 In a large skillet or wok, heat oil. 2 Add in the chicken. 3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned on both sides. 4 Add in vegetables, pineapple and reserved pineapple juice. 5 Cover and cook for 5 to... - 40.5472

GETTING READY 1. Halve the pineapple lengthwise, right through frond using a sharp knife 2. Leaving about ½ inch of the shell, slice the pineapple flesh in one piece. 3. Core and cut into chunks. Keep aside. 4. Thinly slice green pepper and onion. Keep... - 40.2244

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking Bring broth to a boil over medium-high heat in a large pot. Add chicken and cook, stirring occasionally, for 3... - 40.218