Souffle Cake Recipes

Learn how to make a chocolate souffle cake that is best when eaten the next day. It is still a souffle but you don't have to hurry to serve it! - 90.927

In a 1 1/2-quart bowl MICROWAVE the butter and chocolate on '8' until melted. Stir in flour, sugar, and milk. MICROWAVE on HIGH for 3 MINUTES or until thick, stirring once. Stir to blend and cool slightly. Add vanilla or rum. Separate eggs. Beat egg yolks... - 45.7748

This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession. - 45.6503

Brown mushrooms lightly in 1 Tbsp. butter. Add to seafood with enough mayonnaise to moisten. Put in 1 1/2 quart souffle' dish or casserole. Melt 1/4 cup butter and blend in flour. Gradually add milk and cook, stirring constantly, until thickened. Beat egg... - 44.9675

Souffle Grand Marnier is a lovely exotic dessert that is simply mouth watering! I served this for an informal get together for dinner and it was a complete success. Try making Souffle Grand Marnier at home and you will understand why! - 44.9548

Chilled Sharp Lemon Souffle is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, this Chilled Sharp Lemon Souffle is a dish that you will love to talk about with us. - 44.7931

Cold Orange Souffle is simply an irresistible dessert recipe. Try this amazingly delicious Cold Orange Souffle recipe; I am sure you will always tempt to prepare this for every party! - 44.5062

Puree strawberries in an electric blender or press through a sieve or food mill. In a heat-resistant, non-metallic, 1 quart measuring cup, combine 1 cup of strawberry puree, gelatin, water, the 1/2 cup sugar, egg yolks and salt. Stir to combine. Heat,... - 44.2388

In saucepan combine nonfat dry milk, 2 tablespoons cornstarch, and 1/8 teaspoon salt. Gradually stir in the water. Cook and stir till mixture is thickened and bubbly Remove from heat; stir in orange peel, orange juice, and non-caloric sweetener equal to 2... - 44.1867

Remove eggs from refrigerator and allow to remain at room temperature for at least one half hour before using. Separate eggs. Put whites in large bowl and yolks in medium sized bowl. Beat egg yolks well; set aside. Shred Cheddar cheese onto a piece of wax... - 44.0701

Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat. Add foil collar, if desired. In small mixing bowl stir together flour, 1/4 cup granulated sugar, and the 1/4 cup softened butter or margarine till forms a smooth paste. In... - 43.9619

Preheat oven to 375°. Coat bottom and sides of a 2 quart souffle dish with 1 tablespoon of the butter, then with the Parmesan cheese; set dish aside. Melt remaining 3 tablespoons butter in a 3 quart pan over low heat. Add garlic and cook, stirring... - 43.8845

Beat cream cheese and milk with rotary beater Or electric mixer in saucepan. Add chocolate chips. Heat over low heat; stir until chocolate chips melt. Beat egg yolks and salt together. Stir part of chocolate mixture into egg yolks; stir egg yolks into rest of... - 43.8269

Hot Chocolate Souffle is an amazingly easy to prepare baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Hot Chocolate Souffle to them, I bet everyone will praise for your creativity. - 42.8652

Preheat oven to 375° Melt the 3 tablespoons butter in a 3 quart pan over medium heat; stir in flour, salt, tarragon, and nutmeg and cook until bubbly. Stirring, pour in milk slowly; cook, stirring, until mixture boils and thickens. Add cheese and stir... - 42.5028

Preheat oven to 375° F In saucepan, melt butter; blend in flour. Gradually add milk. Cook, stirring constantly, until mixture comes to a boil and thickens. Add sugar. Cook 1 minute. Pour into bowl, and add egg yolks one at a time, beating well after each... - 42.1258

Heat oven to 375°F. Put cheese, butter, flour, salt, mustard, pepper, and nutmeg into blender container. Add hot milk and egg yolks. Cover; blend at high speed until smooth. Pour into saucepan. Cook over low heat, stirring constantly, until sauce is thick... - 42.0798

Vanilla Souffle are my favorite! I love the aroma of the freshly baked Vanilla Souffle and serve it often, especially for parties. Try it for yourself, I am sure you will love the Vanilla Souffle! - 42.0616

Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier. Let soak 10 minutes or until soft. Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish. Scald milk with vanilla pod; remove from... - 41.8467

This Cheese Souffle With Orange Sauce has won my heart out and out ! I love this delicious creamy fully fruited cake for dessert ! Do try this ! Your suggestions for this Cheese Souffle With Orange Sauce are welcome ! - 41.5004

This Spinach Bacon Souffle tastes incredible ! Try this savory light and fluffy vegetable and meat cake for your next meal ! Your suggestions for this Spinach Bacon Souffle are welcome ! - 41.1477

Preheat oven to 450°. In a 1-quart pan over medium heat, melt butter. To make ioux (cooked butter-flour base for sauces), stir in flour, salt, nutmeg, and pepper and cook until mixture bubbles continuously for 1 minute. Remove from heat. Stirring constantly... - 41.126

Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold lengthwise into thirds. Coat one side of foil with cooking spray; wrap foil around outside of dish, coated side against dish, allowing it to extend... - 41.061

1. Preheat oven to moderate (375° F.). 2. Combine the strawberries, orange juice, Curagao and sugar to taste. 3. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to... - 40.8761

Mix 1/4 cup sugar, the flour and salt in 1-quart saucepan. Stir in milk gradually. Heat to boiling, stirring constantly. Remove from heat. Beat egg yolks with fork; beat in 1/3 cup of the milk mixture. Stir in remaining milk mixture gradually. Stir in... - 40.8136

In saucepan melt butter; blend in flour, salt, and dash pepper. Add milk; cook and stir till thick and bubbly. Remove from heat. Beat egg yolks till thick and lemon-colored. Slowly add white sauce, stirring constantly. Stir in shrimp, mushrooms, and... - 40.6168