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Souffle Cake Recipes
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How To Make Chocolate Souffle Cake
Learn how to make a chocolate souffle cake that is best when eaten the next day. It is still a souffle but you don't have to hurry to serve it! - 90.927
Chocolate Souffle Cakes
1 Heat the oven to 375 degrees farenheit.
2 Spray the bottoms of only 8 jumbo muffin cups ,3 3/4 x 1 7/8 inches with cooking spray.
3 In a 1-quart saucepan,heat chocolate,butter and 1 teaspoon espresso granules over low heat stirring... - 48.4736
Old Fashioned Eggplant Souffle
1. Preheat the oven to 300°.
2. Wash eggplant thoroughly and grease with shortening.
3. Take a shallow baking dish and transfer greased eggplants into it and bake for 35 minutes or till tender.
4. Take a large bowl and transfer... - 47.7473
1) Take a skillet and melt butter by heating it for 30 seconds.
2) Drain the salmon and add it to the butter.
3) Put in Worcestershire sauce, chopped onion, chopped celery, lemon juice and ¼ teaspoons of salt.
4) Cover and cook for 3 minutes before... - 46.6603
Frozen Praline Souffle
Attach a foil collar to a 1.2 litre/2 pint souffle dish, or to 8 ramekin dishes, by folding a length of foil in half, sticking it to the outside of the dish using a little butter, then tying securely with string.
Cut the biscuits into small pieces and... - 46.6434
Eat Smart Broccoli Parmesan Souffle
1. Preheat the oven to 450°F.
2. Butter 8-cup souffle dish or 8 souffle cups and sprinkle 1/3 cup of parmesan cheese over it.
3. Cook broccoli by steaming for about 3 minutes until it turns soft. Drain it and run under cold water.... - 45.9182
Microwave Chocolate Souffle
In a 1 1/2-quart bowl MICROWAVE the butter and chocolate on '8' until melted.
Stir in flour, sugar, and milk.
MICROWAVE on HIGH for 3 MINUTES or until thick, stirring once.
Stir to blend and cool slightly.
Add vanilla or rum.
Beat egg yolks... - 45.7748
Chocolate Souffle With Hot Chocolate Sauce
This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession. - 45.6503
Brown mushrooms lightly in 1 Tbsp. butter.
Add to seafood with enough mayonnaise to moisten.
Put in 1 1/2 quart souffle' dish or casserole.
Melt 1/4 cup butter and blend in flour.
Gradually add milk and cook, stirring constantly, until thickened.
Beat egg... - 44.9675
Souffle Grand Marnier
Souffle Grand Marnier is a lovely exotic dessert that is simply mouth watering! I served this for an informal get together for dinner and it was a complete success. Try making Souffle Grand Marnier at home and you will understand why! - 44.9548
Chilled Sharp Lemon Souffle
Chilled Sharp Lemon Souffle is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, this Chilled Sharp Lemon Souffle is a dish that you will love to talk about with us. - 44.7931
Tangerine Souffle With Apricot Sauce
Fold a 30-inch piece of waxed paper in half length wise.
Tape securely around a 2-quart souffle dish forming a collar 3 inches above the rim of the dish.
Beat egg yolks lightly.
In top of double boiler, mix 3/4 cup sugar, gelatin, salt, and grated tangerine... - 44.725
1. Preheat oven to 350°.
2. If fresh are carrots are being used, cook carrots in boiling salted water for about 7 to 9 minutes or till tender and then drain.
3. Take a food blender, add sugar, carrots, melted butter, eggs, baking... - 44.6434
Cold Orange Souffle
Cold Orange Souffle is simply an irresistible dessert recipe. Try this amazingly delicious Cold Orange Souffle recipe; I am sure you will always tempt to prepare this for every party! - 44.5062
Roquefort Cheese-tomato Souffle
Melt butter and stir in flour.
Heat until frothy and bubbly.
Scald milk to which has been added bay leaf, clove, parsley, onion, and dill.
Strain and stir gradually into butter and flour mixture.
Stir in tomato juice.
Cook while stirring until sauce bubbles... - 44.3038
Puree strawberries in an electric blender or press through a sieve or food mill.
In a heat-resistant, non-metallic, 1 quart measuring cup, combine 1 cup of strawberry puree, gelatin, water, the 1/2 cup sugar, egg yolks and salt.
Stir to combine.
Heat,... - 44.2388
Orange Chiffon Souffle
In saucepan combine nonfat dry milk, 2 tablespoons cornstarch, and 1/8 teaspoon salt.
Gradually stir in the water.
Cook and stir till mixture is thickened and bubbly Remove from heat; stir in orange peel, orange juice, and non-caloric sweetener equal to 2... - 44.1867
Remove eggs from refrigerator and allow to remain at room temperature for at least one half hour before using.
Put whites in large bowl and yolks in medium sized bowl.
Beat egg yolks well; set aside.
Shred Cheddar cheese onto a piece of wax... - 44.0701
Crab Puff Souffle
In a saucepan melt butter over low heat.
Stir flour and salt into the butter to make a smooth paste.
Add milk slowly, stirring constantly, until thickened.
Remove sauce from heat; cool.
Beat the egg whites until stiff but not dry; set aside.
Beat egg yolks... - 44.0289
Top Hat Cheese Souffle
Bring milk to a boil; remove from heat.
In another saucepan, melt butter over low heat.
Stir in flour and blend until smooth.
Add all the milk at once.
Stir mixture until smooth.
Cook, stirring constantly, for 2 to 3 minutes.
Season with salt and cayenne to... - 43.9813
Souffle Grand Marnier
Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat.
Add foil collar, if desired.
In small mixing bowl stir together flour, 1/4 cup granulated sugar, and the 1/4 cup softened butter or margarine till forms a smooth paste.
In... - 43.9619
Preheat oven to 375Â°.
Coat bottom and sides of a 2 quart souffle dish with 1 tablespoon of the butter, then with the Parmesan cheese; set dish aside.
Melt remaining 3 tablespoons butter in a 3 quart pan over low heat.
Add garlic and cook, stirring... - 43.8845
Chocolate Coconut Souffle
Beat cream cheese and milk with rotary beater Or electric mixer in saucepan.
Add chocolate chips.
Heat over low heat; stir until chocolate chips melt.
Beat egg yolks and salt together.
Stir part of chocolate mixture into egg yolks; stir egg yolks into rest of... - 43.8269
Chocolate Souffle Roll
Grease a 15-1/2" x 10-1/2" baking pan and line with wax paper.
Grease wax paper; set aside.
Preheat oven to 350°F (175°C).
In a small mixer bowl, beat egg yolks until very thick and lemon-colored, 5 to 6 minutes.
Gradually add powdered sugar, beating until... - 43.535
Hot Chocolate Souffle
Hot Chocolate Souffle is an amazingly easy to prepare baked dessert which cannot just escape your guest's attention in any party. Serve this delicious Hot Chocolate Souffle to them, I bet everyone will praise for your creativity. - 42.8652
Spinach & Cheese Souffle
Preheat oven to 375Â° Melt the 3 tablespoons butter in a 3 quart pan over medium heat; stir in flour, salt, tarragon, and nutmeg and cook until bubbly.
Stirring, pour in milk slowly; cook, stirring, until mixture boils and thickens.
Add cheese and stir... - 42.5028
Grand Marnier Souffle
Preheat oven to 375° F In saucepan, melt butter; blend in flour.
Gradually add milk.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Cook 1 minute.
Pour into bowl, and add egg yolks one at a time, beating well after each... - 42.1258
Heat oven to 375°F.
Put cheese, butter, flour, salt, mustard, pepper, and nutmeg into blender container.
Add hot milk and egg yolks.
Cover; blend at high speed until smooth.
Pour into saucepan.
Cook over low heat, stirring constantly, until sauce is thick... - 42.0798
French Vanilla Souffle
Vanilla Souffle are my favorite! I love the aroma of the freshly baked Vanilla Souffle and serve it often, especially for parties. Try it for yourself, I am sure you will love the Vanilla Souffle! - 42.0616
Baked Grand Marnier Souffle
Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier.
Let soak 10 minutes or until soft.
Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish.
Scald milk with vanilla pod; remove from... - 41.8467
1) Preheat the oven by setting it to 450°F/ 220°C .
2) Take a bowl and add tomatoes and egg yolks, seasoning with salt, pepper and tarragon.
3) Fold the egg whites in gently with the aid of a metal spoon.
4) Take an oven proof dish... - 41.7778
Cheese Souffle With Strawberry Sauce
This Cheese Souffle With Orange Sauce has won my heart out and out ! I love this delicious creamy fully fruited cake for dessert ! Do try this ! Your suggestions for this Cheese Souffle With Orange Sauce are welcome ! - 41.5004
Frozen Apple Barrel Souffle
Fold a long piece of wax paper in half lengthwise.
Tie or tape securely around a 1 1/2-quart souffle dish to form a collar and hold souffle mixture above dish until it sets.
Combine 1/2 cup sugar, milk, and egg yolks in saucepan.
Cook over medium heat,... - 41.4094
Spinach Bacon Souffle
This Spinach Bacon Souffle tastes incredible ! Try this savory light and fluffy vegetable and meat cake for your next meal ! Your suggestions for this Spinach Bacon Souffle are welcome ! - 41.1477
Preheat oven to 450°.
In a 1-quart pan over medium heat, melt butter.
To make ioux (cooked butter-flour base for sauces), stir in flour, salt, nutmeg, and pepper and cook until mixture bubbles continuously for 1 minute.
Remove from heat.
Stirring constantly... - 41.126
Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold lengthwise into thirds.
Coat one side of foil with cooking spray; wrap foil around outside of dish, coated side against dish, allowing it to extend... - 41.061
1. Preheat oven to moderate (375° F.).
2. Combine the strawberries, orange juice, Curagao and sugar to taste.
3. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to... - 40.8761
Mix 1/4 cup sugar, the flour and salt in 1-quart saucepan.
Stir in milk gradually.
Heat to boiling, stirring constantly.
Remove from heat.
Beat egg yolks with fork; beat in 1/3 cup of the milk mixture.
Stir in remaining milk mixture gradually.
Stir in... - 40.8136
Shrimp Mushroom Souffle
In saucepan melt butter; blend in flour, salt, and dash pepper.
Add milk; cook and stir till thick and bubbly.
Remove from heat.
Beat egg yolks till thick and lemon-colored.
Slowly add white sauce, stirring constantly.
Stir in shrimp, mushrooms, and... - 40.6168
Souper Cheese And Celery Souffle
Make a 4-inch-wide band of triple-thickness aluminum foil 2 inches longer than the circumference of a 2-quart souffle dish.
Wrap band around top of the dish so that the height of the dish is raised.
Butter the inside of the dish and the foil; set aside.
In a... - 40.4204
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