Souffle Recipes

GETTING READY 1. Pre-heat the oven by setting it to 375°F . MAKING 2. Take a casserole of capacity 3/4 –cup and add some nonstick cooking spray to it. 3. Place a slice of bread within the casserole. 4. Sprinkle the provolone cheese on it and add tomato... - 49.941

Taste it to believe it that this Potato Souffle With Tangy Bacon Sauce recipe can get you hooked easily. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Please try this recipe of Potato Souffle... - 49.9112

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This french grapefruitsouffle is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you... - 49.2759

Put macaroni and enough water to cover in blender; blend to coarsely chop. Drain; pour into saucepan. Add mushrooms. Put next 5 ingredients in blender; blend till smooth. Add green pepper and cheese; blend till coarsely chopped. Pour over macaroni. Cook and... - 48.8405

GETTING READY 1 Heat the oven to 375 degrees farenheit. 2 Spray the bottoms of only 8 jumbo muffin cups ,3 3/4 x 1 7/8 inches with cooking spray. MAKING 3 In a 1-quart saucepan,heat chocolate,butter and 1 teaspoon espresso granules over low heat stirring... - 48.4736

GETTING READY 1. Preheat the oven to 350°. MAKING 2. In a bowl with a wire whisk or a rotary or electric beater, beat the egg whites and salt together until they are stiff enough to stand in unwavering peaks on the beater when it is lifted from the bowl. 3.... - 48.4514

GETTING READY 1) Preheat the oven to 350°F. 2) Take a 8 1/2 inch flan dish and place it on a baking sheet. Use a double thickness foil to cover the rim from the outside. Cover in such a way that it form a 1 inch high collar around the rim. Butter the foil... - 48.0097

GETTING READY 1. Preheat an oven to 187.5C (375F). 2. Grease a soufflé dish and keep aside. 3. In a small bowl, combine brown sugar, flour, salt, ginger, cinnamon powder and clove powder. Mix well and keep aside. MAKING 4. In a medium sized bowl, place... - 47.8604

GETTING READY 1) Dissolve gelatin in hot water. MAKING 2) Add vinegar, cold water, mayonnaise, salt, and pepper and blend with a rotary beater. 3) Take refrigerator freezing tray, pour the mixture over it, and chill in freezing unit for 15 to 20 minutes or... - 47.797

GETTING READY 1. Preheat the oven to 300°. MAKING 2. Wash eggplant thoroughly and grease with shortening. 3. Take a shallow baking dish and transfer greased eggplants into it and bake for 35 minutes or till tender. 4. Take a large bowl and transfer... - 47.7473

GETTING READY 1. Preheat the oven to 350° F 2. Butter a soufflé dish. 3. Peel the potatoes and cut into cubes. MAKING 4. Boil the potatoes in salted water until fork tender. 5. Drain well in a colander and let dry in the steam then tip into a bowl 6.... - 47.6848

Preheat the oven to 400°. Grease a 7 inch diameter souffle dish with 2 tbsp of the butter, and tie with paper collar if liked. Separate the eggs. Melt the remaining butter in a saucepan, stir in cornstarch and cook for 1 minute. Gradually add the milk, and... - 47.481

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In flameproof casserole, heat oil. 3) Add chicken and cook for about 10 minutes until pieces are browned on all sides. 4) Season with salt and pepper. 5) Drain corn and add to the casserole with 1/4 cup... - 47.3944

In a 1 1/2-quart bowl MICROWAVE butter on HIGH until melted. Stir in dry ingredients to make smooth paste. Gradually stir in milk. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick, stirring twice. Add slightly beaten egg yolks, blend well. Stir in the... - 47.3659

MAKING 1) Cut a piece of waxed paper or aluminum foil according to 1 1/2-quart souffle dish, allowing a 1-inch overlap. 2) Fold the paper in half and wrap around the dish. Form a collar extending 5 inches above rim of dish. 3) Secure tightly with tape. 4)... - 47.2296

Cut off a piece of wax paper long enough to go around a 6 1/2- to 7-inch 1 1/2- to 2-quart souffle" dish. Make a double fold of paper lengthwise and brush with vegetable oil. Fold around souffle dish, extending collar 2 to 3 inches above rim. Tie with string... - 47.2209

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In a medium-size saucepan melt butter or margarine, stir in flour and salt and cook, stirring constantly, just until bubbly. 3. Stir in milk and liquid red pepper seasoning and continue cooking and... - 47.2079

GETTING READY 1. Butter a 1-quart soufflé dish or casserole. 2. Sprinkle 1 tablespoon Parmesan on the base and sides of the dish. 3. Preheat oven to 375°. MAKING 4. In a large skillet, heat the oil over moderate heat. 5. Add zucchini, leeks, and... - 47.2045

GETTING READY 1) Slice unpeeled squash into 3- to 4-inch squares. MAKING 2) In a saucepan boil small amount of salted water and cook squash uncovered for 20 to 25 minutes till tender. 3) Take off the pulp and mash measuring around 2 cups. 4) Remove the rind.... - 47.1906

GETTING READY 1) In abowl, add Gelozone with cold water and prepare a smooth paste. 2) Pour in remaining water. MAKING 3) Place over heat and boil for a minute. 4) Allow cooling in a bowl. 5) In a bowl, combine Maggi and vinegar. Whisk until frothy and... - 47.187

Prepare a 1-1/2-quart souffle dish; set aside. Preheat oven to 350°F (175°C). In a medium saucepan over low heat, combine milk and chocolate. Stir until chocolate melts. Remove from heat; set aside. In a medium mixing bowl, beat egg yolks until thickened... - 47.1125

MAKING 1. In a bowl combine 1/2 cup sugar, gelatin and salt in a saucepan and set aside. 2. In another bowl combine egg yolks and water, mixing well and stir into gelatin mixture. 3. Place over low heat, stirring constantly, until gelatin dissolves. 4. Remove... - 47.0599

GETTING READY 1) In a 1.5 litre souffle dish, tie a broad strip of waxed paper, slightly higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper with melted butter or oil. MAKING 3) In a pan, add the apples and... - 46.9372

GETTING READY 1. Cut a thin slice from the tops of tomatoes. 2. Scoop out its seeds. 3. Press seeds and pulp through a fine mesh strainer into a bowl. 4. Discard seeds and reserve juice. 5. Sprinkle the hollow tomato shells with salt and invert them on to a... - 46.829

MAKING 1) Take a skillet and melt butter by heating it for 30 seconds. 2) Drain the salmon and add it to the butter. 3) Put in Worcestershire sauce, chopped onion, chopped celery, lemon juice and ¼ teaspoons of salt. 4) Cover and cook for 3 minutes before... - 46.6603

Attach a foil collar to a 1.2 litre/2 pint souffle dish, or to 8 ramekin dishes, by folding a length of foil in half, sticking it to the outside of the dish using a little butter, then tying securely with string. Cut the biscuits into small pieces and... - 46.6434

GETTING READY 1) Preheat oven at 350°. 2) Use a 15- x 10- x 1-inch jellyroll pan to grease the bottom and sides with vegetable oil. 3) Take large sheet of wax paper to line the pan by leaving extra part beyond the edge of pan. 4) Use vegetable oil to grease... - 46.5305

GETTING READY 1) Take a soufflé dish and line it with aluminum foil. Coat one side of the aluminum foil with cooking spray. 2) Keep aside the dish. MAKING 3) Make the gelatin soft by keeping in water for 2 minutes. 4) Put the gelatin in water and boil.... - 46.524

To make a foil collar, measure enough foil to go around a 2-quart souffle dish plus a 2- to 3-inch overlap. Fold foil into thirds lengthwise. Butter one side. Position foil around dish with buttered side in, letting collar extend 2 inches above top of dish;... - 46.517

GETTING READY 1. Grease a soufflé dish or individual soufflé moulds with oil. MAKING 2. In a saucepan, combine the chocolate in half the milk and place over a low flame. 3. Stir the mixture until the chocolate dissolves in the milk. 4. Pour the remaining... - 46.5126

Heat oven to 350°. Butter 1-quart souffle dish or casserole. Make a 4-inch-wide band of triple-thickness aluminum foil 2 inches longer than circumference of dish; butter 1 side of foil. Secure foil band, buttered side in, around outside edge of dish and... - 46.4186

GETTING READY 1. Preheat the oven at 350°. 2. Lightly butter bottom of a 1 1/2 quart souffle dish, sprinkle with 1 teaspoon sugar, and set aside. MAKING 3. In a heavy saucepan melt 2 tablespoons butter over low heat and add flour, stirring until smooth. 4.... - 46.4141

MAKING 1. Heat honey in a pan placed over a double boiler (pan of simmering water). 2. Beat egg yolks and mix into honey. 3. Remove pan from water. 4. Add milk and mix with a wooden spoon till well blended. 5. Place pan over low heat and cook, stirring... - 46.3335

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a saucepan, heat margarine and cook onions in it for 3 minutes. 3.Add flour, salt, nutmeg and pepper. 4.Slowly put milk and stir until the mixture boils. 5.Cook on low flame for 5... - 46.325

GETTING READY 1. Pre-heat the oven to 325°F. 2. Take a 5-cup souffle dish and measure a length of foil to go around it. 3. Fold the foil in thirds. 4. Butter the foil and sprinkle it with sugar. 5. Make sure the foil collar is 2 inches beyond the rim of the... - 46.2933

MAKING 1. In a saucepan soften gelatin in milk and let it stand for 1 minute. 2. In a bowl beat egg yolks and add to gelatin mixture. 3. Bring to a boil stirring in 1/3 cup sugar and over low heat, stirring constantly. 4. Remove mixture from heat, let it cool... - 46.2752

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a pan, saute the onion and garlic in butter, until the onion is lightly brown. 3) Stir in the flour and seasonings and stir with a wire whisk, until the mixture is smooth. 4) Cook over a low heat,... - 46.1068

This fish and souffle recipe is a fish reciepe prepared with souffle like base. The souffle is prepred with milk and eggs, seasoned and flavored with mustard, poured over breadcrumbs. Topped with the fish and butter with parsley or chives sprinkled on top,... - 46.0967

GETTING READY 1. Preheat a large electric pan to 300° F. 2. Separate the egg whites from the yolk. 3. Using a beater, beat egg whites until stiff. 4. In another bowl, beat yolks with salt, flour, baking powder and milk. 5. Fold in the egg yolk mixture... - 46.0208

Saute the shallots in butter until nicely colored and cooked through. Prepare the souffle mixture: combine the flour and butter in a skillet and cook for a few minutes. Gradually stir in the milk, salt, and hot pepper sauce, and continue stirring until... - 45.9822

Melt butter in top part of double boiler. Add onion and cook over direct heat until golden. Blend in flour and seasonings. Put over boiling water and gradually add milk, stirring. Cook until thickened, stirring. Beat egg whites until stiff; set aside. Beat... - 45.9182

GETTING READY 1. Preheat the oven to 450°F. 2. Butter 8-cup souffle dish or 8 souffle cups and sprinkle 1/3 cup of parmesan cheese over it. MAKING 3. Cook broccoli by steaming for about 3 minutes until it turns soft. Drain it and run under cold water.... - 45.9182

In food processor or blender bowl, process oranges, pineapple and vanilla until pureed. Place 1/2 cup puree in small mixing bowl. Sprinkle gelatine over puree in bowl. Let stand for 2 minutes to soften. Reserve remaining puree. Place water in 1-cup... - 45.8976

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Melt the butter and stir in the flour. Cook till the roux mixture is bubbling and frothy but has still not turned brown. 3) Heat the milk, along with the clove, bay leaf, parsley, dill... - 45.8953

GETTING READY 1. Preheat oven at 400°F or Gas Mark 5. MAKING 2. In a large saucepan, heat butter. 3. Add flour and cook for several minutes. 4. Add milk and bring it to a boil. Let it cook until it thickens and keep stirring it vigorously. Season. 5.... - 45.8541

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, bring the milk, bayleaf, onion and clove to a boil. 3) Strain the milk mixture and allow to cool. 4) In another saucepan, melt the butter. 5) Blend in the flour until smooth, then cook for... - 45.836

Preheat the oven to 350°. Lightly spray two 12-ounce souffle dishes with no-stick spray. Sprinkle the sides and bottom of the dishes with the 1/2 teaspoon of sugar. Set the dishes aside. In a small saucepan, stir together the cocoa, 2 tablespoons sugar,... - 45.7946

GETTING READY 1. Preheat the oven at (350°). MAKING To prepare an ungreased 6-cup souffle or straight-side baking dish: 2. Fold a piece of foil 25 inches long, in half lengthwise. 3. Wrap around dish to make 3-inch stand-up collar. 4. Hold foil in place... - 45.7816

About 1 hour before serving: Grease 1 1/2-quart souffle dish. In saucepan, melt butter; stir in flour until smooth. Slowly stir in milk and cook, stirring constantly, until thickened. Add cheese; cook, stirring constantly, until cheese melts. Preheat oven to... - 45.7643

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, saute the asparagus spears in 2 teaspoons butter over medium heat until hot. 3) Keep the the asparagus hot while preparing the souffle sauce. 4) In a saucepan, bring the milk, onion,... - 45.7624

GETTING READY To prepare an ungreased 5-cup souffle or straight-side baking dish: 1. Fold a piece of foil 2 inches longer than outside measurement of dish in half lengthwise. 2. Wrap around dish to make 3-inch stand-up collar. 3. Hold foil in place with... - 45.7537

MAKING 1) Combine the gelatin and water together and let the mixture stand for 5 minutes. 2) In top of a double boiler, beat the egg yold lightly and stir in the juice, lemon rind, salt and sugar. 3) Cook the mixture over boiling water till it has thickened,... - 45.7398

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)Cook the carrots in a little water about 15 minutes or until tender. 3)Drain most of water. 4)Add butter and puree in a food processor. 5)Toss in the remaining ingredients and mix well. 6)Choose a 1 quart... - 45.7264

GETTING READY 1) Preheat the oven to 375° F. 2) Brush a 2-quart souffle dish with butter and dust with the sugar. MAKING 3) In a saucepan, melt the butter, stir in the flour and blend well. 4) Stir in the cream and salt and cook until the mixture is... - 45.7169

GETTING READY 1. Preheat oven to 400° MAKING 2. In a large pan, tip in the butter and add the flour to the butter. Sauté over medium heat till the flour is golden 3. Add the golden onion soup mix to the pan and mix well. Add the milk to the pan and mix... - 45.6646

GETTING READY 1. Preheat oven to 450F. MAKING 2. In medium bowl beat 2 eggs. 3. Add 1 tablespoon vanilla, flour, 1 cup milk, and butter to the egg mixture. Stir to get a smooth consistency. 4. Lightly grease a hot 7-inch skillet. In the skillet add 2... - 45.6561

GETTING READY 1) Prepare a 4-cup soufflé dish, with the help of a collar of wax paper around top of dish. 2) In 4- cup measure, add 1/2 cup sugar, gelatin, salt and water to combine well. 3) Break the eggs gently to separate the whites and yolks. Place the... - 45.6475