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Sorrel Stuffed Lamb Recipes
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Mousse Of Brains And Sorrel
1. Prepare the stock: add all the ingredients for the court-bouillon to 1/2 litre (18 fl oz) water and bring to the boil. Simmer for 30 minutes. Meanwhile, soak the brains in cold water for approximately 30 minutes.
2. When the court-bouillon is ready, strain... - 31.5916