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Sorrel Soup Recipes
Sorrel soup is made from water, sorrel leaves, and salt. This dish is very popular in Russia, Poland, Ukraine, Lithuania, and Easter Europe.
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Sorrel soup is very popular in Eastern European ...
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CA: 17
Cold Sorrel Soup
GETTING READY
1)Shred the sorrel leaves into fine, long strips (chiffonade). Put aside.
MAKING
2) In a large pot, stir the butter until melted and fry the scallions by turning frequently over moderate heat until tender but not browned for about 5 minutes.
3)... - 45.1668
Sorrel Soup With Chicken Broth
MAKING
1 In a pan, add butter and cook onions until transparent.
2 Add in potato, flour, salt and white pepper, to taste.
3 Continue to cook over low heat for 3 minutes, stirring constantly.
4 Remove from the heat and slowly add in boiling chicken... - 44.8728
Sorrel Soup With Shrimp
Put the bacon and sorrel in a casserole with 5 tablespoons of water.
Cover and microwave on HIGH for 3 minutes.
Sprinkle the flour over the mixture and stir well.
Add 21/4 cups (500 ml/18 fI oz) of water, the sugar and salt and pepper to taste.
Cover and... - 44.5361
Cold Sorrel Soup
Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 43.7457
Butter Sorrel Soup
Remove the tough stems from the sorrel, rinse the leaves and chop coarsely.
Put the sorrel, bacon and butter into a casserole.
Cover and microwave on HIGH for 3 minutes.
Sift the flour into the casserole and stir well.
Add 2 1/4 cups (500 ml/18 fl oz) of hot... - 42.9071
Sorrel Soup
Remove any wilted leaves and coarse stems from the sorrel.
Wash in several changes of water.
Shred the vegetable.
Combine the sorrel, green onions and consomme.
Bring to the boiling point and lower the heat.
Simmer covered for 10 minutes.
Puree the soup in a... - 41.7706
Chilled Sorrel Soup
Chilled Sorrel Soup is a mouth watering appetizer recipe. I am sure this tasty and irresistible Chilled Sorrel Soup will get you a lot of compliments! - 40.856
Sorrel Soup
Melt the butter in a skillet and add the sorrel, onions and potatoes.
Cook, stirring, for ten minutes.
Pour in the broth.
Bring to boil over high heat.
Reduce heat, cover, and simmer until vegetables are tender.
Drain the liquid and reserve.
Puree the... - 39.0336
Sorrel Soup
Trim the sorrel and rinse well.
Dry the leaves and chop or slice them into thin shreds.
Cook the onion in butter until tender.
Add the sorrel and simmer five minutes, stirring until sorrel is wilted.
Combine the cream and egg yolks and beat until well... - 38.8806
Sorrel Soup
Sorrel soup is a refreshing and flavorful soup made with fresh sorrel and eggs. Cooked with chicken broth and cream, the sorrel soup is creamy and appetizing. - 37.9792
Sorrel And Lettuce Soup
Cook celery and garlic in butter, covered, until almost tender.
Add sorrel, lettuce, chives and sugar.
Stir well to coat sorrel and lettuce and cook, stirring, 3 minutes.
Add stock, cover, bring to gentle boil and cook 4 minutes.
Season with salt, pepper and... - 37.5468
Sorrel Soup
GETTING READY
1) Chop and wash the sorrel.
MAKING
2) In a heavy saucepan, place the sorrel.
3) Place lid over the saucepan and allow to cook till the leaves wilt.
4) Melt in the butter, add water and allow to simmer for 10 minutes.
5) In a bowl, gently... - 37.2123
Sorrel Soup
Melt the butter in a soup pot.
Add onions and garlic and cook, covered, over medium heat until tender and lightly colored, about 15 minutes.
Add the sorrel, cover, and cook until it is completely wilted, about 5 minutes.
Add stock, parsley, salt, pepper,... - 37.0484
Sorrel Soup
Melt the butter in a saucepan over low heat.
Add the sorrel and cook 4-5 minutes, or until the leaves wilt, stirring occasionally.
Remove the pan from the heat, add the chicken stock and pea puree and put the pan over medium heat.
When the liquid is hot but... - 34.1658
Sorrel Soup
1. Heat the oil in a large heavy kettle and saute the sorrel, parsley, and potatoes for 5 minutes, stirring often.
2. Add the broth, pepper, and salt to taste, bring to a boil, cover, and simmer for 20 minutes. Puree the mixture in the container of an... - 25.2441
Cold Cream Of Sorrel Soup
1. Saute the sorrel in the butter until wilted. Set aside.
2. Heat the broth to a boil. Lightly beat together the egg yolks and cream,remove the broth from the heat and add the egg mixture, stirring with a wire whisk. Cook until slightly thickened, stirring... - 24.5803
Iced Sorrel Soup
1. Discard the sorrel stalks; wash and drain the leaves. In a large saucepan, melt the butter over a low heat and add the sorrel. Cook for 5 minutes.
2. When the sorrel is soft, add 1 litre (1 3/4 pints) hot water. Season with salt and pepper. Cook,... - 23.3917
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