Sorghum is a member of grass family, of which some are raised for grain and many are used as fodder plants either cultivated or as part of pasture. It has been grown in India for about 4,000 years, and has been a ... More »
Those of you who are fond of having Indian pancakes will surely like these. Chef Bhavna shows how to make these yummy pancakes. They are healthy and are made easily. You can eat it with jaggery. So do check out the video. - 96.9425
If you are interested to know the recipe of the Indian jowar roti, then you should check this out. Jowar roti is gluten free and good for health. You can have it with any type of curry. It tastes a little different from the normal roti. Do try making it and... - 96.2615
If you're interested in making some tasty Gujarati snacks then do check this out. Chef Bhavna shows us how to make beaten rice, puffed rice and many more snacks in the oven . The taste very nice with the Indian tea. Do try out this recipe and don't forget to... - 76.2962
Add sugar gradually, beating until light.
Add egg and beat thoroughly.
Sift ingredients and add alternately with liquids to creamed mixture.
Beat until smooth.
Pour batter into greased pan (8 x 8 x 2 inches).
Bake in preheated slow oven... - 36.0822
Cream sugar and butter; beat in sorghum and egg.
Stir together flour, soda, spices, and salt.
Add to creamed mixture alternately with buttermilk; beat after each addition.
Drop by table spoonfuls onto greased cookie sheets.
Top each with one or two... - 34.5397
1.Knead the dough with warm water.
2.Make equal portions of small round balls.
3.Pat the dough balls on a board with your palm to make a roti.
4.Heat the griddle (tawa).
5.Put the roti on the hot griddle and sprinkle water on it and... - 0
Jowar roti is a healthy Indian bread that is really quick and easy to make when you watch me making this bread. This bread doesn’t need any resting time as many other indian breads, moreover it is gluten free. So it is a great alternative for people who... - 0