Sopapilla is a kind of quick bread or fried pastry. In Chile, Peru, Texas and New Mexico, ‘Sopapilla’ is mainly served as quick bread. In American cuisine, it is served as a dessert having two layers filled with ... More »
For this RICH episode of RealcookN.tv, Kat shows us how to make a simple Sopapilla Cheese Cake. This is a recipe submitted by Angela Curlee and is ALWAYS a hit at any gathering where it's served. Be prepared, it's VERY RICH!
Cut shortening into flour, baking powder and salt until mixture resembles fine crumbs.
Gradually add enough water to make a stiff pastrylike dough, tossing with fork until all flour is moistened and dough almost cleans side of bowl.
Gather dough into a ball; ..
MAKING
To make pillows:
1. Into medium bowl, sift flour with baking powder and salt.
2. Using two knives, cut in shortening until mixture resembles coarse meal.
3. Add water and mix well to form a soft dough.
4. On lightly floured pastry cloth, knead dough ..
1 Combine dry ingredients and cut in 1 tablespoon lard.
2 Dissolve yeast in the water. Add yeast to scalded milk, cooled to room temperature. If not using yeast, use 1 1/2 cups milk; omit the 1/4 cup warm water.
3 Make a well in the center of dry ingredients. ..
Get ready to be stupefied by the irresistible and addictive taste of Sopapillas. This fried pastry which is fried and served with a sweet accompaniment such as jam or honey. This is a great snack. A little time consuming, so plan ahead for this
GETTING READY
1) Sift the flour and the baking powder and keep aside.
MAKING
2) In another bowl, mix the butter into the pumpkin, stir in the milk.
3) Stir in the flour into the pumpkin mixture; mix gently and knead lightly on a floured board for 30 ..
