Sopapilla is a kind of quick bread or fried pastry. In Chile, Peru, Texas and New Mexico, â€˜Sopapillaâ€™ is mainly served as quick bread. In American cuisine, it is served as a dessert having two layers filled with honey. In other cuisines, sopapilla is served as a sweet and sour fried pastry and usually eaten in breakfast. Sopapilla is also known as â€˜sopaipaâ€™ or â€˜cachangaâ€™
Sopapilla cheesecake, bisquick sopapilla, cinnamon sopapilla and chicken sopapilla are some famous sopapilla recipes relished around the world.