Sopapilla is a kind of quick bread or fried pastry. In Chile, Peru, Texas and New Mexico, ‘Sopapilla’ is mainly served as quick bread. In American cuisine, it is served as a dessert having two layers filled with honey. In other cuisines, sopapilla is served as a sweet and sour fried pastry and usually eaten in breakfast. Sopapilla is also known as ‘sopaipa’ or ‘cachanga’
Sopapilla recipes
Sopapilla cheesecake, bisquick sopapilla, cinnamon sopapilla and chicken sopapilla are some famous sopapilla recipes relished around the world.
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